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    Leisure

    Eat Drink D-FW

    Eat Drink D-FW from The Dallas Morning News is a lively conversation about North Texas’ food and restaurant scene. Each week, our food journalists dish, debate and analyze local restaurant news, food and drink trends, tips for cooking and shopping, and other obsessions (Buc-ee’s, anyone?). You’ll also hear from chefs, farmers and foodies like yourself as we explore the people who make D-FW one of the most vibrant, diverse and ambitious food scenes in the country. Talk back: We want to hear from you. Fill out this form or email us at eatdrink@dallasnews.com (mailto:eatdrink@dallasnews.com) with your questions, comments and what you love (or don’t) about the North Texas food scene. Eat Drink D-FW from The Dallas Morning News is made possible by Central Market. All editorial decisions are made by The News.

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    Copyright: © The Dallas Morning News

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    Latest Episodes:
    Our best bites of 2025 Dec 19, 2025
    Show notes

    The Dallas Morning News food team shares the best things they ate in 2025, many of which you can find in Dallas-Fort Worth. The team also shares one of its ultimate restaurant industry pet peeves, a restaurant that is lowering its prices, closures, and more, set against the backdrop of a holiday tea.
    Please note Eat Drink D-FW is taking a break for the holidays. It will return on Jan. 9, 2026.

    Catch D-FW locals on Next Level Baker Dec 05, 2025
    Show notes

    Two North Texas women are representing the region on a new T.V. show, "Next Level Baker," from Gordon Ramsay. There's also plenty more food news to catch up on: a new location for Kirin Court, a Wagyu omakase restaurant opening in Design District, and more Tex-Mex hitting Lower Greenville. Later in the show, The Dallas Morning News food team gets into the dishes they loved so much at Thanksgiving, they're making them again for the holidays.

    A chef shakeup, fancy Torchy's and Tom Brady Nov 28, 2025
    Show notes

    A popular Dallas restaurant has a new executive chef; Torchy's is getting a classy makeover at its Uptown outpost; and Tom Brady dined out at a classic North Texas steakhouse. The Dallas Morning News food team jumps in on these topics, more local news and a preview of trends that are played out and those to come.

    It's bad out there for restaurants Nov 21, 2025
    Show notes

    The Texas Restaurant Association sounded the alarm as the state's restaurants experience their worst month in years. Dwindling disposable income, inflation, tariffs and an employment challenges are to blame, and the Dallas Morning News food team adds context to the state of the industry in D-FW heading into the holidays.

    Interview with Texas Monthly BBQ editor Daniel Vaughn Nov 14, 2025
    Show notes

    Texas' best-known barbecue voice, Daniel Vaughn, joins the Dallas Morning News food team to speak about his new special, "The State of BBQ," where he's eating in North Texas right now, and some of the captivating pitmaster stories he's encountered. Vaughn also sticks around to talk about the Michelin Awards as the team shares listener feedback about the 2025 results.

    6 new restaurants in Dallas-Fort Worth Nov 07, 2025
    Show notes

    New concepts are flying in North Texas, from eatertainment with Padel House and Le Petit Chef, to growing local businesses, like a new something from the folks behind Smoky Rose in East Dallas. Here's the latest on what restaurants are now open or opening soon in D-FW.

    We need to talk: 2025 Texas Michelin Guide Oct 31, 2025
    Show notes

    Strange? Defeating? Disappointing? The Dallas Morning News food team has a lot of thoughts, a lot of questions and a few hot takes on the results of the 2025 Texas Michelin Guide. The teams get into the Dallas-Fort Worth's two 1-star Michelin restaurants, Bib Gourmand recipients, Recommended restaurants and more.

    Michelin on the mind Oct 24, 2025
    Show notes

    Before El Califa de Leon abruptly exited its Dallas area pop-up, The Dallas Morning News food team used the backdrop of Michelin-starred tacos to discuss what they expected to see ahead of the Texas Michelin Guide announcement on Oct. 28, 2025. Dallas chef Dean Fearing also dropped by to discuss why he missed the 2024 Michelin awards ceremony, how he helped create the iconic Mansion on Turtle Creek tortilla soup recipe and more.

    It's time to retire pumpkin spice Oct 17, 2025
    Show notes

    Move over, PSL - the Dallas Morning News food team is ready to usher in a new era of fall flavors. And don't worry: the team isn't short on suggestions. Also, get the latest news on openings across North Texas, including details on a pop-up for the world's only Michelin-starred taqueria, a new restaurant serving Chinese food through a Puerto Rican lens and more.

    Local BBQ spot stars in ‘Landman’ Oct 10, 2025
    Show notes

    A Dallas-Fort Worth barbecue joint is getting the Hollywood treatment in the new season of “Landman.” There are changes afoot for the Texas Michelin awards. It’s time to say goodbye to a Chili’s classic. That’s all coming up on this episode of Eat Drink D-FW.

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