Chef Brian Duffy chats with Chef Rich Rosendale of The Rosendale Collective and owner of Roots 657 in Leesburg, VA. Chef Rosendale has been a force in the restaurant industry for many years. From TV to Bocuse D’or, he has made a name for himself that has brought him to where he is today.

Chef Duffy and Chef Rosendale sit down for a great chat about the current state of the industry, their past experiences, and the future of the restaurant and food industry following the pandemic.

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Chef Kurt Kwiatkowski and I met during an event in Sacramento where we played with Walnuts for a few days. Kurt’s story is a great one. He’s classically trained and is currently the Executive Chef for Michigan State University in Lansing, MI.

Chef Kwiatkowski tells stories about how they are handling being shut down, the select few people that are being fed on campus, and the sheer volume and organization that it takes to oversee such a massive operation.

Such a great time with a great guy for a great conversation!

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Adam Hegsted, the man behind the Eat Good Group and Crave Northwest, and I talk about the current situation in the Pacific Northwest, how he and his staff of TWELVE CONCEPTS are handling this, and what he foresees for the future of restaurants.

I’ve been a fan of Adam’s for the last few years after seeing the passion and professionalism that he holds for this industry and to take his talents and keep them in his backyard is a testament to the area.

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Chef Brian Malarkey! The outspoken chef has been showcasing his culinary talents up and down the West Coast for a few years before settling in the San Diego/Orange County area!

His latest venture, Animae, is an interpretation of Pan Asian American cuisine that is inspired by the stunning, modern architecture of the building where the restaurant is housed.

Malarkey also serves as the Partner of eight other concepts in San Diego and Orange County, including Herb & Wood, Herb & Eatery, Herb & Sea, NIMA Cafe, Farmer & The Seahorse, and two Green Acre locations, and Herb & Ranch in Orange County. He was the founding executive chef/partner of Searsucker and Herringbone restaurants, which sold a majority stake to Hakkasan Group in 2014. Under his guidance, the brands expanded both across the country and internationally to 10 locations. In 2018, Malarkey resigned from Hakkasan Group to focus on the Puffer Malarkey Collective restaurants.

Currently a contestant on Bravo’s Top Chef All-Stars and past Top Chef finalist, Malarkey appears as a judge on Food Network’s Guy’s Grocery Games, makes regular appearances on the Today Show and Good Morning America, and was the winning mentor on ABC’s The Taste, which he co-hosted alongside Anthony Bourdain, Nigella Lawson and Ludo Lefebvre. Malarkey has judged a variety of television cooking programs, including Rachael vs. Guy: Kids Cook Off, Chopped All-Stars, and Cutthroat Kitchen, and can be seen headlining food and wine festivals around the country.

Follow Chef Brian Duffy on Twitter and Facebook.

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I finally get to have one of my favorite Philly chefs on the show! Well…she doesn’t live in Philly anymore but I got the bonus of having her partner in crime on as well! Victory!

Chefs Jen Carroll & Billy Riddle are a great chat! I loved talking to them about how they share a kitchen, a life, and the insanity of the Coronavirus! Also, we dish on Jen’s experience on Top Chef!

Follow Chef Brian Duffy on Twitter and Facebook.

Check out his website to learn more about him, to find his products, and some incredible recipes!

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Fuggeddaboutit! Chef Mike Fucci’s claim to fame was being named Food Network’s Cutthroat Kitchen champion in 2017 but his story doesn’t start there. This guy started in the kitchen when he was 13 years old with his Uncle Mike, who taught him everything there’s more to know about cooking than just putting food together. His Uncle Mike taught how to cook with respect and love so his guests will savor every last bite of their meals.

This week on Duffified Live, Chef Fucci and Chef Brian Duffy chat about the last few years, the move to his own brick and mortar, his escapades in and out of the kitchen over the last 20+ years, and so much more.

You’re going to love this guy. He’s everything you’d expect out of an Italian chef and more!

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The man, meat man, meat life, meat great dude, super smart & glad to say a friend.

He’s back and this is an all-out chat about NYC during this whole process & what’s going on with his dining habits & the conversation goes into sous vide steaks and reverse searing!

Love this guy!

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Chef Ryan Peters knew it at age two. He knew he wanted to be a chef at that age! Since then, he’s traveled to and from Key Largo and Pittsburgh. Two very odd cities, two very different cities, but two cities with amazing food programs on all levels.

I met Chef two years ago at his 146 square foot spot in Pittsburgh while out with Chef Chad Rosenthal. We had a great lunch that was prepared so well and so creatively for such a small space. Oddly enough, our paths have crossed despite a 22-year difference!

We discuss his newest undertaking at Iron Born Pizza in Pittsburgh, his role as the pasta chef, and his history and lineage that led him to this exact spot.

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You have all eaten this guy’s food. EVERY SINGLE ONE OF YOU has at least tried his food before. How do I know that? Chef Mike Haracz was on the executive culinary team for McDonald’s. He’s since left and is now talking about his experience there and what his plans are moving forward.

Chef Haracz is a character and caught my eye a few months ago after he did a commercial for Wendy’s despite the fact that he was the chef for Micky D’s. He is a quality individual with a passion for social media and what its reach is.

You’re going to love this guy as much as I do.

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This week on Duffified Live, Chef Brian Duffy sits down and chats with financial adviser, guru, and friend, Sean McGovern. They discuss some of the financial packages available for restaurants and small businesses, express loans and grants, the stimulus package, and how your business should be doing it’s research and setting up for the future now!

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Chef Amanda Freitag is a seasoned chef with 25 years under her belt and knowledge amassed through a series of wise career choices that included long term stints at spots such as Vong, New York, Verbena, under chef Diane Forley. After Verbena, Freitag traveled to France and Italy, working for a short while at L’Arpège restaurant under Chef Alain Passard in 1999.

In 2003, Freitag and restaurateur Godfrey Polistina opened the Upper West Side restaurant Cesca Enoteca and Trattoria.

Freitag was chef de cuisine at Cesca, before moving to an executive chef position at The Harrison. On September 3, 2010, The New York Times reported that Freitag would be leaving the Harrison, and the restaurant’s owner, Jimmy Bradley, will return as a chef.

Freitag is a frequent judge on the culinary game show Chopped.

She is currently overseeing her brand and has moved into the digital era via a YouTube channel titled “It’s Easy AF,” a great series of quick “How-To” videos that will get you cooking in no time!

We discuss the kitchen, TV, branding and marketing, cooking, and life’s lessons. It’s just a generally nice chat between two chefs.

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With the ongoing Coronavirus pandemic being nowhere near it’s end, the economy is taking a major hit. Arguably, no industry will be hit harder that the bar, restaurant, and service industries.

Today on Duffified Live, Chef Brian Duffy explains to you why that’s the case as he explains everything from employees who work the front end, the management standpoint, ownership, and how it all trickles down the supply chain and affects our nation’s food suppliers, truck drivers, farmers, and more.

Prepare to get educated because Professor Duffy schools you on the real danger of what’s about to occur to our great country.

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Cleveland Chef Matt Mytro started out selling t-shirts and hats under the “Stove Monkey” brand and has since graduated into the Executive Chef of Flour Restaurant & Catering, partnering with Paul Minello. When Chef Minnillo combines his traditional Italian flavors with Chef Mytro’s innovative culinary creations, magic happens. The product of their unique recipes are flavors reminiscent of your most memorable meals, with a decidedly different twist. The result is Flour Restaurant.

Chef Duffy and Chef Mytro get back to basics with the operations of the kitchen and talk about what succeeds and what does not. They go OG on each other as then begin then “Old Man” bitching process that sometimes ensues when chefs start chatting.

It’s an awesome conversation with one of Cleveland’s best!

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An encounter in Long Beach, CA brought Chef Brian Duffy and Rick Steele together for what would be a friendship that has been around for the last 8 years.

Rick Steele is a self-made man of many things. He is an American entrepreneur and Founder and CMO of Selectblinds, LLC, an online e-tailer of independently branded window fashions. In 2016, his company, SelectBlinds.com, became the first retailer to stop selling corded custom window covering products, leading industry efforts to change manufacturer safety standards and prevent the deaths and injuries that result annually from children who become entangled in window covering cords. He is also a business speaker, philanthropist, and author of business and children’s books.

Today’s conversation talks about his latest accomplishment, a World Marathon Finisher. Yes, Rick has just finished seven marathons in seven days on seven continents. This title is a massive one for Rick who believes that “the brain lies to you.” The brain said “I was done” yet I just did five more push-ups.

Rick’s vision is one of the great things but the most important thing to him is his family, the ability to maintain a great home life, and a stable positive environment. That’s put Rick and his family in a great place and you can feel his pride when he speaks about his family!

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My dear friend Chef Nick Liberato is back from his travels all over the world and is back here with us to discuss his new Netflix show called, “Restaurants On The Edge.” The show debuts on Friday, February 28th, 2020!

On his new show, Chef Liberato travels around the world showcasing a new light on some iconic properties that are struggling with their own identity in regards to the tourist destinations that house them.

Nick has great insight into this business and that makes him a perfect guest for this week’s show.

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Hope Cohen is a woman whose passion turned into a career and a full-blown educational experience.

Loving food and creating dishes and experiences don’t always come together for most but for Hope, it sure did. She’s a Philly native, a mom, a home chef, an author, a TV host, a recipe developer, a traveler, and a pretty great lady to talk to!

This week, I chat with Hope about the path that has led her to live a life travelling and tasting food, hosting a long-running cable series that highlighted some of the country’s greatest chefs and culinarians, her book, her hobbies, and her new ideas that will continue to feed her belly and her brain with a constant source of food borne knowledge!

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Chef Kevin Deschenes is known for his multiple TV appearances on Food Network and almost every other network there is! Kev D and Chef Brian Duffy talk about the last few weeks on the road during the festival season. Between Mohegan Sun and Ilani Casino events, we both spent a ton of time travelling across the country, cooking, eating, drinking, gambling, and having a blast!

Our conversations go from politics to work to social media to everything food! Kev is a riot and I’m glad that we get to spend some fun times sharing our craft & travelling the country!

Check out Kev in Las Vegas this year at the Nightclub & Bar Show!

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Chef Manouschka Guerrier is a bright vibrant force and constant source of energy! This celebrity personal chef has a lot to say. Our conversation goes from her seven month journey across the country in an RV, a fire, some amazing meals, and a rekindling of her youth when she hits a certain city!

Chef and Chef chat it up about the struggles, the clients, and most importantly, the food!

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I walked on set for my first episode of Bar Rescue and was greeted by an intense smiling face. Little did I know, twelve years later, she would not only be an integral part of my business but also a friend.

JoAnn Cianciulli, a native New Yorker who studied film, made the move to Los Angeles at the age of 22 and decided that there was more fun with food than there was in casting and just production. Hence, the term “Culinary Producer” and Dirty Dishes Media were born.

Jo has worked on such shows as Top Chef, Bar Rescue, Food 911, and so many more. With thirteen books under her belt, I get to work with Jo travelling all over the country working with GE in our spare time!

Jo has been a constant source of professional friend and I’m so excited for her future!

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Another meeting in the fields of Washington has created yet another friendship. Chef Brian Duffy and Chef Andrae Bopp have some long chats and talk about how they made the decision to keep the feet in the door of this industry, the trials, and pure insanity that this business can create!

Andrae Bopp, a St. Louis native, has been passionate about food and wine his entire life. Food was always at the center of his life from his high school days in Heidelberg Germany, to when Andrae graduated with top honors, from the French Culinary Institute located in New York City.

In 2012, Andrae opened a permanent restaurant inside the Cenex Convenience Store and has been garnering National attention and awards since, including: Pacific Northwest Caterer of the Year (2012), Best Food Truck Restaurant in North America (2016), Best Gas Station Breakfast in America (2016). And as been featured in The New York Times, Travel and Leisure Magazine, USA Today, Food and Wine, Wine Enthusiast, Sunset and many other Regional and National publications.

Andrae’s Kitchen has also been featured on The Cooking Channel’s show “Food Paradise,” as he continues to push the envelope with his creative “Gas Station Cuisine”. Over the last 15 years, Andrae has redefined food and dining in the Northwest with his creative and out of the box thinking.

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Chef Rocco Whalen, if nothing else, is wrapped up in the love of cooking: the idea and vitality of it, the doing of it, the invention and sustainability of it, the day to day enrichment of it, and ultimately and significantly, the memory of learning all about from his mom. Finding success in Cleveland and Charlotte with Fahrenheit, this is a guy who has seen and done it all and is the ultimate self-made man.

This week on Duffified Live, Chef Brian Duffy sits down with Whalen to talk shop. This impressive conversation hits on some pretty hot topics right now: growth, employees, retention, online reviews, and all that it encompasses!

Don’t miss this awesome chat with an awesome guy!

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This chick is a badass superhero warrior and she’s also my friend.

Jennifer is a strong woman, wife, mom of twins, entrepreneur, survivor, and a Cystic Fibrosis patient.

Forty years ago, the doctors told her adoring parents to “take her home and enjoy her for as long as they can.” Jen has defied so many odds and I love her story, her drive, and her ability to do better for herself and others with CF!

Listen to this episode and quit your excuses!

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Jess Pryles is an Australian chef, television show host of Aussie Barbecue Heroes, and a live fire cook. She co-founded the Australasian Barbecue Alliance and is also the author of the book, “Hardcore Carnivore.”

Born in Australia and now living in Austin, TX., Jess has amassed quite a resume via her knowledge of meat, smoking and grilling, and all around carnivore cookery.

We have a chat about meat, meat, some more meat, and even some BBQ stuff. Jess is very wise woman and is a master of her craft! She is truly the Queen Of All Things Meat!

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Rose Lawrence is a huge ball of energy and happiness on a mission to serve REAL food. She is the owner and fermenter behind Red Bread, a social justice organic kitchen offering farm to table food and baked goods with ingredients from sustainable organic farms. She also teaches a variety of private and public classes both locally and nationally.

Our conversation takes a few twists and turns as any would but we discuss her career, her love for food, the law, and her baking.

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I think Chef Monti Carlo is my new favorite person! We met at a food festival in Washington state and became friends pretty quick. We had a few great convos and I knew I immediately wanted to have her on the show. It’s spectacular to me how people find their path into the industry and what they do to not only get here but to stay!

Chef Monti Carlo, Puerto Rican born and raised, has led a pretty amazing nineteen years. We discuss everything from marriage and divorce to raising smelly pre-teen and teenagers all the way into how she got her start on the show “Masterchef” and how it’s changed her life.

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SHE’S BACK!

Amy Polinsky, the tattooed mama from Pittsburgh, is back on Duffified Live to discuss her changes in life and what she’s doing now.

A big change in her life has transplanted this strong mom of three back to her hometown and has been given an opportunity to get back in front of the classroom and ready to get her learn on.

We discuss family, divorce, her plans for the future, and more with this bad ass woman!

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I had the pleasure of working with the boys from 4EG on a few projects and one of the things that I saw more than anything is the way that these guys are staying at the forefront of the restaurant industry.

Bob is one of the four guys on the team that makes that happen. We discuss everything from the past to what their doing daily to be able to open more properties and how they enable their long term staff to remain creative & loyal to the brands.

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Its a sad week for most of us in the culinary world & even in the world of social media… a friend has passed away & it happened at a very young age, 44 to be exact.

Chef Carl Ruiz, a dude that I got to know over the last year & felt lucky enough to be able to call him a friend.

A few months ago I had the honor of chatting with Carl after a crazy lunch in Philly @ the reading terminal market, where I witnessed the beginnings of the world of #Ruizing.

Carl had an infectious almost boyish personality, his laugh & comments made people stop & listen & its one of the reasons that I wanted to air this episode one more time. I feel that we bonded a bit on this episode & im really honored to say that I had the opportunity to spend some time with him.

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Chef Brian Duffy is joined by one of the bartenders he appeared on Bar Rescue with, Russell Davis. Brian find out what Russell has been doing, which includes a crazy story about Russell’s trip to Costa Rica.

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Jen Royle! She’s loud. She’s outspoken. She’s opinionated. She’s from Boston. More importantly, she also happens to be my friend.

This sportscaster turned chef has a huge discussion about where she’s from and where she’s heading, how she got her lucky break to end up in a kitchen and to own a super new hotspot in Boston that is being touted as “a social experiment in dining.”

Jen yells at CBD for a while about Chef’s new show on Food Network called “Opening Night” and then, they hug and make up!!

This is a loud one!

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This is a very special week for Chef Brian Duffy as his new television show on the Food Network called “Opening Night” debuts Sunday, September 1st at 4pm EST.

Duffy fills you in on all the ins and outs of the show, the premise, what you can expect, and some of the great places that he’s visited while shooting the show.

Make sure to check the show out and if you can’t watch it live, DVR it, damn it!!!!!!

Follow Chef Brian Duffy on Twitter, Facebook, and Instagram.

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A few quick chats and a quick handshake in Spokane, WA were the beginnings of this conversation! This week on Duffified Live, Chef Brian Duffy chats with Chef Tu David Phu about pretty much everything. Immigrant, chefs, politics, food, quality of food, and even a quick mention of stuff that we hate to see in kitchen or on menus!

Chef Tu David Phu is a Vietnamese-American with family roots in Award Winning Fish Sauce Production, Hung Thanh 1895. After attending culinary school, Chef Tu’s stints included the nation’s top Michelin-rated restaurants: Chez Panisse, Quince, Acquerello, Daniel Boulud, Breslin, Gotham Bar & Grill and Gramercy Tavern. After serving as the Executive Chef of Gather in Berkeley, Chef Tu left to concentrate on his weekly pop up dinners. His pop-up series focusing on a Vietnamese tasting menu of dishes that reflect his childhood has garnered him press and accolades including the San Francisco Chronicle naming him a 2017 “Rising Star Chef.” Long before cooking professionally, Chef Tu had a rich culinary background. His family hails from the Island of Phu Quoc, in South Vietnam. His frequent trips to Vietnam immersed him in the practices, ingredients, techniques, and flavors of Vietnamese cuisines. Tu’s culinary style reflects a wide range of cooking cultures – from the American culinary greats, classical European traditions, to his Mothers’ generations-old wisdom handed down grassroots-style.

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I am so stoked to chat with Rebecca West Hensinger, a Pennsylvania native who has transformed her love for education and changing lives and turned it into a platform for her 2020 run for Mrs. America!

Rebecca West Hensinger is Mrs. Pennsylvania America 2019. She was awarded the title on April 6, 2019 at the Ware Theater in Lancaster, PA. Her pageant platform is “Educational Equality.” In August, she will compete at the National Mrs. America competition in Las Vegas, NV.

Rebecca is an award-winning Ironman Triathlete. She has completed triathlons on four continents and was a member of Team USA triathlon 2018. She has been awarded All
World Athlete Ironman status 3 years in a row and currently holds Silver status for her international top 5% age group finish times. She is currently in active training to climb Mt. Kilimanjaro with her husband.

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After a two month “break,” which wasn’t really a break but we’ll call it a break, Chef Brian Duffy returns this week to fill you in on just what exactly he’s been up to.

A new restaurant….. a new TV project….. a daughter going to college…..

Oh, you know….. nothing major at all!

He’s back and in full effect now on Duffified Live!

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Let’s talk MEAT…….and some restaurant stuff. This conversation with Nick Solares is like having a conversation with a master of their domain.

Nick is an Englishman in NYC with a doctorate in the art of meat. We talk about everything from eating to experiencing the multitude that the city has to offer as well as his experiences from his past shows to his newest project called “The Meat Life.”

He is a food writer, photographer, TV presenter, and an expert and thought leader on meat eating. He is an advocate for dry aged steaks, fresh beef hamburgers, real wood smoked barbecue, heritage breed farming, and eating nose to tail.

Nick’s career began as a hobby when he published Beef Aficionado, one of the pioneering food blogs back in 2006. Nick has over a decade of experience in the food space with over a thousand published articles and many hours of video content online.

​From 2007 – 2014, he wrote and photographed for the Serious Eats family of websites. First, reviewing hamburgers for the “A Hamburger Today” blog, pizza for “The Slice” blog, as well as reviewing restaurants and writing the popular Steakcraft column for “Serious Eats.”​

Nick was the creative director for celebrity butcher Pat LaFrieda’s Big App for Meat, produced by Zero Point Zero Productions. The app covers over three hundred cuts of meat, bringing a butcher’s insider knowledge to the masses. It was named App of the Year by Apple in the Lifestyle section in 2011. In 2013 Nick served as a food and beverage columnist for amNew York, a commuter newspaper with a circulation of 300K.

​As an editorial photographer Nick specializes in food, kitchen and architectural work. He has a decade long archive and his photos have been featured on Eater.com, Serious Eats, Zagat, Grub Street, Time, Newsweek, NY Times, NY Post, AM New York, and Wine Spectator.

Nick worked at Eater NY from 2014 – 2017 as senior editor and then as restaurant editor where he reported on the NYC dining scene, oversaw the influential Eater 38 list; and continued his behind the scenes coverage with his Hot Dish and Meat Feast columns as well as maintaining his regular diet of hamburger reviews.

In 2015, Nick began hosting The Meat Show (TMS) for Eater Video. It followed Nick’s exploration of meat culture across the US and the world. With over 100 episodes online, TMS visited Japan, UK, New Orleans, Texas, Philadelphia, New Jersey, and shot extensively in and around NYC. Hosted on YouTube, Facebook and Eater.com, TMS amassed a devoted following and videos have garnered millions views. TMS received back to back NY Emmy nominations in 2016 and 2017 in the Informational / Instructional category.

In 2018 Nick began production on a new video show called “The Meat Life.”

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This week on Duffified Live, Chef Brian Duffy is joined by Chef Maria Campbell, a chef, an educator, and a visionary who has an incredible set of eyes for the hospitality industry.

This business is tough, almost thankless, most of the time and Maria has made it her mission to educate and empower employees to do something to take care of themselves as opposed to always taking care of the guest. This is why she created Cooks Who Care!

Cooks Who Care is a Philadelphia-based organization that supports the well-being of people working in all facets of the food and beverage industry. Founded by Chef Maria and Scott Campbell, Cooks Who Care is dedicated to building a community that supports employers and employees as they strive to prioritize physical, mental, and financial health both on and off the job.

Maria has a way of putting things in perspective and her love for the hospitality industry shines through!

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This week on Duffified Live, Chef Brian Duffy is joined by Kristi Turner, CMO of Compeat, a restaurant software that wraps everything needed for running a successful shift into one program that is held in her hand.

Kristi began her career at a regional advertising agency and moved into marketing and operations with GTE Wireless before becoming an account executive for several clients such as Continental Airlines, General Rent A Car, Checkers/Rally’s Restaurants, and more.

In 2004, she became the CMO/SVP for multiple ITC Holding companies that focused on SaaS and enterprise software for the retail and hospitality industries.

Kristi and Chef Duffy put on a clinic in regards to how to properly run and manage a restaurant.

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Coming from southwest Philadelphia, John and Bill Vesper are Italian twins whose father opened a deli. They grew up in the family business but wanted to take it to the next level. The entrepreneurial spirit takes over and they open two more delis.

Then, they make let us make some of Grandma’s sauce and they say to themselves, “Let’s see if we can sell any.” The next thing you know, the twins now own Vesper Bros. Food and are beginning to look at a massive growth due to their hard work, creative brains, and a set of balls!

Chef Duffy and the guys talk about family, work, the secret to their success, and so much more in this episode of Duffified Live!

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5’1″, bright red hair, suffered a bit with some pretty hardcore depression. Whaddya do? Become an actress and become a Spartan racer. That’s exactly what Perri Lauren has done. She has taken the groundwork laid by her mother and the supportive guidance of her father, Perri has done all of that and most importantly, she’s winning.

Perri has been in movies, TV shows, commercials, plays, and has been racing Spartan style for the last 4-5 years. With over 70 races and 3 podium spots, she is a force to be reckoned with. Perri is an intelligent woman with a plan….. a plan that takes her to races all over the country and still have time to follow her true passion which is acting and spending some time in front of the camera!

I love this in-depth chat about her life, her goals, and even about her favorite pre and post-race rituals!!

Good luck this weekend and cheers to you my friend!

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I love a bartender! Who doesn’t?! I love their job. I love their attitude. I love their knowledge. Dylan Holcomb is a true bartender. He is everything you want in a great bartender: a sense of humor, knowledge, informative, and he’s personable.

Dylan is that dude!

He has worked from corporate to private end to everything in between. He knows his job and is so good that Chef Duffy asked him to be the mixologist for the Food & Beverage Innovation Center at The Nightclub & Bar Show four years ago. Year after year, Dylan amazes me and his professionalism and personality shine through in his work and in his demos.

You’re going to love this guy!

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4^th and 26.

Anybody who lives in Philly knows what 4^th and 26 means and all other sports fans outside of Philadelphia know the name Freddie Mitchell for his dislike of Donovan McNabb and his hardcore attitude regarding the NFL.

Freddie and Chef Brian Duffy sat for a bit to chat about his earlier days in the game, excelling in multiple sports, and his final decision to go to UCLA to play football. After one injury and final recovery, Freddie made the decision to go pro after just three years of college. As a first-round draft pick of Philadelphia, Freddie played four years for the Eagles and played for a few other NFL teams but “never really got the accolades that he deserved.”

Freddie is a HUGE personality whom Chef Duffy has become friends with. Now, Freddie is working on a charity center in Philly as well as a few secret recipes that are in development for a launch in the fall.

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Stop bitching and complaining to an online “evaluation” site. Please. Just stop. Here’s what you don’t realize…. apps like Yelp are a pay to play sites, which means for restaurants to see true reviews in real time, they need to PAY to be on there.

What does that mean to you? You can complain all you want on a social media site but as operators, we don’t take these reviews as real or seriously. We now have to do damage control, have to find out if we can delete it, and reply to you or else you complain that we “don’t care about the business or that we don’t care about the guest” or we reply and get told we’re “being defensive.”

I have a better solution. Take five minutes and email an owner or a manager. Better yet, write us a letter. If we see that you’re taking the time to send a genuine concern, that’s something we can reply to and handle accordingly.

So…..how do I really feel? #FuckYelp

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Hungry? What do you think about eating 350 wings? What do you think about eating them in front of 20k screaming drunk Philly Peeps? Today, we chat with Monty Wiradilaga, better known as competitive eater “Moe Train.”

He’s a Philly native who has made a mark on the competitive eating world when he downed massive amounts of wings during the final episode of the highly touted drunk festival that thousands of Philadelphians with a passion for early morning drinking & public vomiting!!

Now, he’s since created his own outlet of media with his YouTube channel known as “Moe Train Eats,” a show that focuses on local eats & local people!

Don’t miss the great conversation with a hell of a good guy who has a huge appetite, not only for food but also for life!

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Chef David Rose and his biceps seem to be all over the place these days and I love seeing it. I am a fan of watching great people do fun things. David is a graduate of Le Cordon Bleu and the Four Seasons Atlanta. He’s a a chef who spends time sharing his love of food with everybody around him. Whether it be in a Big Green Egg, on the seat of a Harley, or in a Nissan Titan, this titan is a great dude and a force in the culinary world!! This week, Chef Brian Duffy and David talk about culinary school, traveling, and family history that should keep you interested!

David was raised with a diverse and curious palate. Born in New Jersey to two chef parents, his culinary interest led him to enroll in Le Cordon Bleu Culinary College (Tucker, GA), where he graduated Summa Cum Laude. Living in Atlanta for more than a decade, Chef Rose finds inspiration in his surroundings and identifies as a southern chef, creatively reinterpreting classic southern fare by incorporating the refinement of his french culinary training, with his signature bold flavors, and the occasional flair from his family’s Jamaican recipes.

He is a Food Network/TV personality and serves as a national brand ambassador for Nissan USA and Big Green Egg. Rose is also the founder and creator of the TLC Experience (Tastings • Libations • Cigars), where he partners with spirits and cigar companies to create extraordinary dining experiences. Recently, he has been named as a brand ambassador for Davidoff/Camacho Cigars.

Last year, Rose appeared as a finalist on Food Network Star (Season 13), cooking head to head with Bobby Flay and fielding praise from Giada de Laurentiis. Chef David Rose is a regularly appearing guest chef on The Steve Harvey Show, Hallmark Home & Family, Pickler & Ben, HLN, Sisters Circle Live, Fox & Friends, local morning shows across the country, and as a celebrity chef judge for the CBS Chef’s Classic.

As a private and special events chef and caterer, Chef David Rose works with high profile and professional clientele. Outside of the kitchen, he continues to draw culinary inspiration from his frequent travels.

This episode of Duffified Live is brought to you by Care/Of. It’s a monthly subscription vitamin service that delivers completely personalized vitamin and supplement packs right to your door. For 50% off your first month of personalized Care/Of vitamins, go to TakeCareOf.com and enter DUFFIFIED50.

This week’s episode of Duffified Live is presented by CAKE, which is is the Point of Sale system that lets bar & restaurant owners focus on the guest experience. Stop worrying about tracking every sale – CAKE does that for you. You can automatically save information and review it later, from anywhere. That means you can actually take days off, which can be pretty rare in the restaurant business. So, restaurant owners, go to trycake.com/duffy and take a look. CAKE makes it easy!

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*Just a little warning about this week’s show: It gets very heavy at times and may cause some triggers. Don’t want anyone to be blind sided.*

Did you know that 45.8 million people are exploited globally through human trafficking? It’s a 150 BILLION dollar business. These numbers shocked me and even more than that, I was shocked to know that there are cases of this in ALL 50 states.

My conversation with Pastor Raleigh Sadler was a HUGE eye opening conversation that I hope will outrage you as well as make your skin crawl.

What can you do? Check out the website LMPGNetwork.org and look at their research.

If you see something weird, call 911 and ask for a welfare check. If you see something that makes you feel uneasy, ASK.

We’ve all been told to “mind our own business.” Stop it. Just stop it. Quit minding your own business in regards to the 7.7 BILLION people on this earth. I want you to insert yourself and ask! Quit turning a blind eye.

This week’s episode of Duffified Live is presented by CAKE, which is is the Point of Sale system that lets bar & restaurant owners focus on the guest experience. Stop worrying about tracking every sale – CAKE does that for you. You can automatically save information and review it later, from anywhere. That means you can actually take days off, which can be pretty rare in the restaurant business. So, restaurant owners, go to trycake.com/duffy and take a look. CAKE makes it easy!

Follow Chef Brian Duffy on Twitter and on Facebook.
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Jacquelyn Mangione, aka “The Plate Princess,” and Chef Brian Duffy have been friends for about four years and it was a chance chat in the middle of a food show that brought these two like minded people together!

Jacquelyn is an avid traveler and eater with a passion for great meals and beautifully presented dishes. The conversation twists and turns as most of the Duffified Live episodes but this one has some fun plots twists you may not see coming!

Food, plate ware, cannabis farming, and grub tubs are just some of the topics you’ll hear about on this week’s episode of Duffified Live!

This week’s episode of Duffified Live is presented by CAKE, which is is the Point of Sale system that lets bar & restaurant owners focus on the guest experience. Stop worrying about tracking every sale – CAKE does that for you. You can automatically save information and review it later, from anywhere. That means you can actually take days off, which can be pretty rare in the restaurant business. So, restaurant owners, go to trycake.com/duffy and take a look. CAKE makes it easy!

Follow Chef Brian Duffy on Twitter and on Facebook.
Check out his website to learn more about him, to find his products, and some incredible recipes!
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Remember those really weird crimes and experiences we all saw growing up? Things like the Space Shuttle Challenger exploding, the fall of the Berlin Wall, President Ronald Reagan getting shot, the OJ Simpson case, Lorena Bobbitt chopping off her husband’s penis and chucking it out her car window as she drove by a 7-11.

Wait….what?

This week on Duffified Live, Chef Brian Duffy sits down with Clay Cocalis, the foreman of the Lorena Bobbitt jury. Can you believe it’s been 25 years since Bobbitt lopped off her husband’s unit? Hard to believe, uh?

Clay dishes on the entire trial, his thoughts throughout the process, and the sheer insanity in and out of the courtroom that surrounded the trial.

This is one episode you don’t want to miss!

This week’s episode of Duffified Live is presented by CAKE, which is is the Point of Sale system that lets bar & restaurant owners focus on the guest experience. Stop worrying about tracking every sale – CAKE does that for you. You can automatically save information and review it later, from anywhere. That means you can actually take days off, which can be pretty rare in the restaurant business. So, restaurant owners, go to trycake.com/duffy and take a look. CAKE makes it easy!

Follow Chef Brian Duffy on Twitter and on Facebook.
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Dinner with ten chefs, all good friends, no shortage of personalities, a group of very dynamic individuals all sitting down for a meal of Mongolian hot pot when a five foot tall energy force walks through the door.

Tori Lubecki, introduced to me by my dear friend Panini Pete, was born in Alabama and got the itch to perform when doing ballet and dance as a two year old. She progresses through life, becomes a vegetarian, and tries yoga, doubting it’s benefits until the realization hits her…. Wow…. this stuff has changed my life!

Chef and Tori spoke during this meal for a few hours and have been following each other on social media since that time. There are times when you meet someone and are generally amazed by their stories. It may not be a big deal to them but to the onlooker…. it’s great! She has spent the last nine years as a lead aerial artist for Cirque du Soleil and I had to hear more!

Tori trained in ballet at the Alabama School of Fine Arts, Joffrey Ballet and City Ballet of San Diego. She has been performing an aerial straps duet for Cirque du Soleil since 2008 and was the Resident Choreographer for Spiegelworld’s Absinthe for five years. Her nonprofit organization, Philanthropy ENT uses performance art to generate funds that help liberate victims of domestic violence. She has experience producing, writing and directing live productions and most recently has completed a 200 hour Yoga Teacher Training through All Yoga in Bali. Her extensive background in performance art and yoga will help our students to connect with themselves on a deeper level and access the creativity and peace that lies dormant within them.

This week’s episode of Duffified Live is presented by CAKE, which is is the Point of Sale system that lets bar & restaurant owners focus on the guest experience. Stop worrying about tracking every sale – CAKE does that for you. You can automatically save information and review it later, from anywhere. That means you can actually take days off, which can be pretty rare in the restaurant business. So, restaurant owners, go to trycake.com/duffy and take a look. CAKE makes it easy!

Follow Chef Brian Duffy on Twitter and on Facebook.
Check out his website to learn more about him, to find his products, and some incredible recipes!
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The post Duffified Live: Tori Lubecki, Former Aerialist of Cirque du Soleil appeared first on Radio Influence.

A few years ago, my father told me the story of “Duffy’s Cut,” a wild tale of corruption, hidden documents, murder, and the blatant mistreatment of the Irish and what it was like in the 1830s. My father was an avid reader and LOVED history so it was fitting that he would get involved in the story of “Duffy’s Cut” while he was working on his 5th degree, this one was his Doctorate and he was doing it at Immaculata University in the western suburbs of Philadelphia.

Today, I get to speak to William Watson of Immaculata College and Joe Modestine of Doylestown Brewery. William is the author and historian for the entire project while Joe has brewed a beer that is raising money that will assist in the exhuming of the remaining fifty bodies that are buried in this mass grave.

Duffy’s Cut is the name given to a stretch of railroad tracks about 30 miles west of Philadelphia, Pennsylvania originally built for the Philadelphia and Columbia Railroad, which later became part of the Pennsylvania Railroad’s Main Line. In June 1832, a contractor and fellow Irishman named Philip Duffy hired a group of 57 Irish immigrants to lay this line through the area’s densely wooded hills and ravines.

The workers came to Philadelphia from the Ulster counties of Donegal, Tyrone, and Derry to work in Pennsylvania’s developing railroad industry. Less than two months after their arrival, all 57 are believed to have died during the second cholera pandemic. While most died of the disease, forensic evidence suggests that some may have been murdered, perhaps due to fear of cholera in the area and surrounding counties. They were buried anonymously in a ditch outside of Malvern.

The Duffy’s Cut Project began undergoing archaeological excavation in August of 2004 by a research team headed by Dr William Watson from Immaculata University, Rev. Dr Frank Watson, Earl Schandelmeier and John Ahtes (who passed away in 2010). The team took on the momentous task of archival and archaeological search into the life and death of the forgotten men of Duffy’s Cut. Seeking to provide insight into early 19th Century attitudes about industry, immigration, and disease in Pennsylvania. On March 20, 2009, the first human bones were unearthed, consisting of two skulls, six teeth and eighty other bones.

This week’s episode of Duffified Live is presented by CAKE, which is is the Point of Sale system that lets bar & restaurant owners focus on the guest experience. Stop worrying about tracking every sale – CAKE does that for you. You can automatically save information and review it later, from anywhere. That means you can actually take days off, which can be pretty rare in the restaurant business. So, restaurant owners, go to trycake.com/duffy and take a look. CAKE makes it easy

Follow Chef Brian Duffy on Twitter and on Facebook.
Check out his website to learn more about him, to find his products, and some incredible recipes!
Subscribe to the show on iTunes and Stitcher and don’t forget to rate and review the show.

The post Duffified Live: The Mystery Of Duffy’s Cut appeared first on Radio Influence.

Chef Brian Duffy and Chef Fabio Viviani! Here we go, folks! These two are on a mission to change the hospitality scene and what goes on behind the scenes. They talk about everything from growing up in the business to creating the perfect working environment, plus a few other stories.

Chef Viviani has harbored a passion for food since his childhood growing up in Florence, Italy. Between training in Italian and Mediterranean cuisine at the top hospitality schools and working with culinary luminaries such as Alessandro Panzani and Saverio Carmagini, Viviani also owned and operated several concepts by the time he was 27 including two nightclubs and five restaurants in Florence. Although a well-respected businessman in Italy, he was ready for a change and in 2005, Viviani moved to California where he opened his first USA based restaurant Café Firenze in Moorpark, CA.

Teaming up with one of Chicago’s restaurant consulting group, Dine|Amic, Viviani opened Siena Tavern in Chicago in 2013 and the following year he opened Mercato by Fabio Viviani, a quick-service Italian concept with branches in Chicago and San Diego. In 2015, Viviani continued to make a name for himself in Chicago by opening Bar Siena and Prime & Provisions. In 2016, he expanded to the LAX Delta terminal with the opening of Osteria by Fabio Viviani while opening additional Mercato by Fabio locations in Tempe, Phoenix, Cleveland, and Benton Harbor. In 2017, Fabio opened the Press Room in Detroit hot on the heels of his February opening of Portico by Fabio Viviani in New York’s del Lago Resort & Casino.

Looking ahead to 2018, Viviani plans to open restaurants in Tampa, Detroit, Washington D.C. and Oklahoma City. He also plans to open high end food courts in Indiana, Pennsylvania, and West Virginia and Missouri before the end of the year.

Best known for his television debut on Bravo’s hit series Top Chef—earning the “Fan Favorite” title—his on-screen appearances have propelled him to become one of the top culinary names in the country. He is a recurring guest on national television shows such as Good Morning America, The Rachael Ray Show, The Chew, and countless Food Network Shows such as Cutthroat Kitchen: All-Star Tournament, which he won. In February 2017, he also released “Fabio’s Kitchen,” a 52-episode cooking show hosted on YouTube.

Off-screen, Viviani is a regular headliner at global food events and aside from his restaurant businesses, Viviani also owns a Maine-based seafood delivery service called Lobster by Fabio and a winery in Sonoma that produces the five wine varietals in the Fabio Viviani Wine Collection.

In addition to having his own lines of cookware and culinary gadgets, he has also been a proud spokesman for international brands for the last decade including Arnold Premium Breads (2014/2017), Legends of Europe (2015/2016) Bialetti Cookware (2011/2017), Bertolli Olive Oils (2012/2015) and Johnsonville Sausage (2016/2017). He has authored four successful cookbooks: Café Firenze Cookbook, New York Times Best-Seller Fabio’s Italian Kitchen, Fabio’s American Home Kitchen, and most recently Fabio’s 30-Minute Italian released in May 2017.

Among Viviani’s other passions, he has a knack for business and entrepreneurship. A prolific tech investor and business speaker, not only has he delivered over 300 keynotes in the past 7 years, but he has been featured at several Fortune 500 companies’ corporate functions to share expertise in branding, social media, and marketing. Most recently, he merged his mind for innovation with his passion for food when he collaborated with Chicago-based Sapphire Apps to release Food Porn Emoji by Chef Fabio Viviani, the first HD food emoji keyboard on the app market.

His varied accomplishments have impressed many, resulting in his induction into the Chicago Culinary Museum and Chefs Hall of Fame as 2017 Chef of the Year on March 8, 2017. Following Viviani’s initiation, the mayor of Chicago also declared March 8, 2017 to be Chef Fabio Viviani Day in Chicago, encouraging Chicagoans to recognize his achievements and contributions not only to his home city, but also to the nation’s culinary scene.

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The post Duffified Live: Restaurateur & Chef Fabio Viviani appeared first on Radio Influence.

Zahir Carrington and Craig Moore (of LeHigh and Northwestern alum) are two of the six men that make up Team Princeton 3×3, the front runners to represent the USA in 3×3 Basketball’s inaugural year as an in Olympic sport. These two Philly natives hold down successful careers, family lives, try to grab some personal time, all the while training as future Olympians.

In 2018, they traveled over 100,000 miles playing in tournaments all over the world and the schedule only gets more intense this year.

Follow Zahir, Craig, and the entire Princeton 3X3 team on Instagram to keep up with their quest to #Tokyo2020.

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This week on Duffified Live, Chef Brian Duffy chats with “The Hungry Bartender,” Erick Castro. These guys have been friends for a few years and Chef Duffy has been running in and out of Erick’s places in San Diego for the last two years. This is a great conversation where they talk about hospitality, travel, education, and the industry!

Erick Castro’s cocktail empire began at San Francisco’s Rickhouse and Bourbon and Branch by searching for obscure pre-Prohibition era recipes, methods, and ingredients. Consistently acclaimed as one of the spirits industry’s elite, Castro is widely recognized for his beverage programs including Esquire’s Best Bars in America, Food & Wine’s World’s Top Bars, and countless nominations at the prestigious Tales of the Cocktail Spirited Awards. In 2013, Castro partnered with San Diego-based hospitality collective, CH Projects, to launch Polite Provisions, earning recognition as Imbibe Magazine’s 2014 Cocktail Bar of the Year, Food & Wine’s Best New Bars in the U.S., and Best American High Volume Cocktail Bar by Tales of the Cocktail’s Annual Spirited Awards in 2014. Next in the CH Projects’ family, Castro pioneered the bar program at the newly opened Raised by Wolves already garnering attention from Afar Magazine, Forbes and Eater.

As a bi-coastal resident and barkeep, Castro has gone on to help launch New York City’s revered Boilermaker at Cocktail Kingdom and is the creator of the documentary Bartender at Large, winning Best Director of Documentary Feature 2017 at Los Angeles Independent Film Festival Awards.

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Adam Keys….. ADAM Keys….. ADAM KEYS!!!! The name is spoken and I hear inspiration, motivation, and drive.

Adam returns to Duffified Live to chat with Chef Brian Duffy to talk about his new love of stand up comedy and his passion for making people laugh. Oh yeah…..he just climbed Mt Kilimanjaro and hand cycled both the Boston Marathon and the Chicago marathon. I may have forgotten to mention that this was all done on 11” prosthetic legs.

Adam is a brave man, a true warrior, and a loyal being. Listening to him talk is a breath of fresh air in pride and honor. To hear him speak about his fallen brothers during his multiple tours for the Army is eye opening, especially in a day where there is so much negativity and anger.

I am a huge fan of Adam. I am excited to see what the future brings for him.

This episode of Duffified Live is brought to you by Care/Of. It’s a monthly subscription vitamin service that delivers completely personalized vitamin and supplement packs right to your door. Take advantage of this month’s special New Year offer! For 50% off your first month of personalized Care/Of vitamins, go to TakeCareOf.com and enter DUFFIFIED50.

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Chef Michele Ragussis of “Food Network Star” and Chef Brian Duffy met for the first time at the Mohegan Sun Wine & Food Festival where they became instant friends. Both chefs came up through the system of hard knock chefs, rough long days in the kitchen, and long nights out trying to have a social life. Chef Ragussis has since decided to take a step back to focus on herself, her life, and her health.

This conversation walks through Michele’s history as a chef and where she began all the way to her time on Food Network Star. An avid traveler and lover of all things food, it brought her to Providence, where she was the Executive Chef for the Central House, which is also where her tenure as a day to day chef brought her to the realization that she wanted to pursue more of a life for herself. Leaving the helm of a kitchen to purchase a house in the Hudson Valley of New York, private cheffing, and making some badass cutting boards. Michele is also working with Mary Stuart Masterson (Superhottie “Watts” form one of CBD’s favorite 80’s movies Some Kind of Wonderful).

Check out this episode and just listen to two chefs chat!

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Actress, comedienne, ginger, host, and badass. Yup. That’s what I said. Heidi Heaslet is a badass! I had a great conversation with this Cali girl who has worked her butt off to make a name for herself in a crazy industry.

Heidi and Chef Brian Duffy discuss her newest series on E! called “The Funny Dance Show,” produced by the duo at ugly Bro Studios (I know a little about those guys…..they are my brothers), her career, her new apartment that has a full kitchen, and even some things that she needs to have in the kitchen. We also get into the spirituality of being nice to people and working hard as well as a few quick chats about bourbon, whiskey, and the occasional Jack and Coke.

She’s a Los Angeles-based actress and comic who was series regular on DirectTV’s “#Millennials”, a comedic personality on the platform “All Def Digital,” and recently appeared in the feature film “Big Bear” on Netflix.

In 2019, be on the lookout for “The Funny Dance Show” coming to the E! Network, where she is an executive producer and show host.

Make sure to follow her on Instagram and Twitter!

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I love an iconic show and something that stands up to the test of time. Casey Webb has taken on the iconic role as the host for Travel Channel’s “Man v. Food.” You know the concept: Check out three spots around the country. Then, at the last one, he takes the challenge. Will he do it? Will he finish the old 96er? Can he eat that six pound burrito? Well, we don’t really get into all of that but we do discuss the Man of “Man v. Food.”

He is a Jersey guy who is true East Coast, love of family, food, and an experience. We could have talked all day if his manager didn’t cut our bro-fest short! This is a great episode of two guys talking about great food cities, great experiences, Harley Davidson rides, and meeting amazing people on the road.

Casey Webb is a food lover, actor and restaurant business veteran. Since the age of 15, Webb has worked in kitchens, tended bar, and managed restaurants on the Jersey Shore. Beginning in August 2017, his culinary interests will lead him on his greatest adventure yet — a role as the new host of popular Travel Channel series, “Man v. Food.” Network fans will see Webb take on legendary eating challenges and continue the quest to find America’s most delicious, unique eats. He’ll be on the road in search of hometown hot spots with the spiciest, largest and most amazing dishes on their menus.

Webb grew up in Little Silver, NJ. He moved to New York where he works as an actor and comedian. His acting and voice over work have been featured in several national commercials and series including “Boardwalk Empire” and “Inside Amy Schumer.” He is also a proud member of The Collective and The Actors Theater of New York. In 2018, Webb won ‘Best Host – Reality/Food’ in the Cynopsis TV Awards for “Man v. Food.”

Webb currently resides in Brooklyn, N.Y.

Make sure to follow him on Instagram and Twitter!

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Sally Marie Young is a spiritual entrepreneur, a teacher, a lifestyle coach, energy master, healer, mystic, mom, and incredible human being and soul. Chef Brian Duffy and Sally have been friends for 10 years and have become very close in the last 5 years as they have both connected to allow for the betterment of not only their own lives for the betterment of others. As connectors, simply put, they bring people together!

Now, she’s back just in time for the holidays. We all know that this time of year things get super crazy! Shopping, family, spouses, responsibility, travel….. we all get a bit over whelmed. Sally and Chef have another chat about spirituality and how it can help us to take a breath, relax, and work through the holidays.

Sometimes the simple fact of stepping back and breathing can help us see situations in a different light and make it easier for all of us!

Make sure to follow Sally Marie Young on Instagram! as @besoulstudio

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Jennaphr Frederick joined FOX 29 in October 1999 as a general assignment reporter for the FOX 29 “News at Ten.” Since September 2003, she’s been getting up early with the “Good Day Philadelphia” morning team as she covers breaking news and feature stories around the area.

Before joining the FOX 29 family, she worked for two years as an investigative reporter for WKBW-TV, the ABC affiliate in Buffalo, NY. A diverse background has helped Jennaphr to develop a proficiency in news gathering. Before working at WKBW-TV, she was part of the morning team for WTVR-TV in Richmond, VA, a CBS affiliate. She speaks Spanish fluently and takes pride in having worked as an anchor and investigative reporter for KGNS-TV in Laredo, TX, a NBC affiliate and bilingual station. It was there that she started her career and frequently reported stories in Spanish.

Jennaphr is a Florida native and a graduate of the State University of New York, Buffalo with a degree in Broadcast Journalism. She lives in Montgomery County, PA, with her husband, Steve, and their two children. During her free time she enjoys snowboarding, golfing, and traveling.

Jenn Fred, as we all like to call her, is a friend, a great mom, and an incredible human being! She and Chef Brian Duffy discuss TV, being a parent, past segments that they’ve done, as well as what it is like to be a fixture in a city where everybody knows you!

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Take a chef, load him up with humor, talent, and a pension for saying whatever he wants…..now, you’re #ruizing! Carl Ruiz is a Chef, a restaurateur, a consultant, a radio guy, a riot, and an all around great dude. That is, as long as you’re on his good side. If not, he will tell you.

I met Carl when I saw that he was heading to Philadelphia. On a whim, I reached out. We met for lunch, laughed for 2 hours, and have been boys ever since.

Today on Duffified Live, Carl and I talk about kitchens, TV, staff, operations, food, his love for Shopping networks, and his odd “relationships” with on air hosts. This episode takes a few turns but there is some great advice, great info, and a bunch of good laughs!

You can find Carl Ruiz on Food Network’s “Guy’s Grocery Games” as a Judge and on air with the Opie Radio Podcast. Get ready, New York City because he’s opening up a new Cuban spot there soon.

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Social Media. It’s a very weird thing. We look at pictures of people’s meals, children, spouses, pets, inspirational and political posts BUT how much do we really know about them? We see someone attractive and we go to “stalk” them. Wow….that term has so many meaning now, doesn’t it?

I have followed Rob Lawless for about a year now. After obtaining his Degree in Finance from Penn State where he was involved in everything that he could be, which is a great thing for a college kid. He decided to quit his job where he worked for a very reputable financial firm and talked on a passion project that he had sitting in his notes for almost two years.

Rob is a very level headed dude. He likes people and he started a project called “Rob’s 10k Friends.” His goal? To meet, sit, and talk with 10,000 people for one hour a piece. This alone blows me away. Imagine the conversations that you could have. Imagine the people that you could meet.

I enjoyed our conversation so much that I have already passed 10 people Robs email!

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A bunch of years ago in Philadelphia, I’m setting up for an and in walks this woman with red hair, a fiery attitude, and she was 100% the boss of the evening! We connected that night and have been great friends ever since.

Chef Georgeann Leaming is the Executive Chef for the Gordon Ramsay Steak in Atlantic City, NJ. A two time contestant on Food Network’s “Chopped” and former Executive Chef for Gordon Ramsay Pub & Grill, Chef Leaming has owned and operated two very successful properties in the Philadelphia area.

This week, she discusses her career, her time on the Food Network, as well as her roles in Philadelphia and Atlantic City at her new Gordon Ramsay Restaurant.

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I love to laugh and I love comedians! For the last year, I have been following Becky Robinson and one day, I see a pic posted by my brother Mike Duffy from Ugly Brothers Studios, to Instagram about a new show that they were doing that involved Becky. I immediately reached out to get her on the show.

Becky Robinson is a comedian/writer/actress/host/supermodel/digital media expert. She was born in Portland, Oregon and is the youngest of three (aka “the accident”). Becky spent the majority of her childhood doing gymnastics and impersonating Fat Bastard. In high school, she won the award for most likely to star in a reality TV show. With stars in her eyes and chicken tenders in her hands, Becky relocated to Southern California to study Business and Television/Theatre at San Diego State University. She began doing stand-up at the Comedy Store in La Jolla and was asked to feature her act at TedX Talks SDSU before graduating in 2013. She moved to Los Angeles and has since become the city’s comedy darling.

Becky has been invited to feature her comedy on Laughs on FOX and NuvoTV’s Cabo Comedy Festival Fresh Faces. She was cast as a lead in the Oxygen pilot, “Straight Up with a Twist,” and worked on the Comedy Central pilot, “Not Safe With Nikki Glaser.” Becky has also worked on YouTube strategy for The Tonight Show with Jimmy Fallon, Late Night with Seth Meyers and Jimmy Kimmel Live!

Currently she is headlining the “American Fuckboi” tour and working on the first season of “Funny Dance show” on E! Based on the hit show developed at The Comedy Store, “The Funny Dance Show” combines comedians and world-class choreography in an hilarious dance battle for charity

Becky & I chat about her growing up in the Pacific Northwest, her career, family, and the current state of comedy with political correctness and her characters that she embraces in her acts. Becky is a HUGE personality with a laugh that is infectious. (I think I even made her laugh a few times>)

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Six years ago, I bought a Harley Davidson. The rest is history. The people that I have met simply because of the bike are astounding. Due to the work that I do, I get to meet some pretty dynamic people and Allan Lane is definitely one of those people.

Allan is a Philly guy through and through, growing up in the city, and knowing the streets like the back of his hand. His older brother coerced him to get on the bike for the first time and his Mom immediately made him get off of it.

Now, Allan owns Hard Knocks Motorcycle Entertainment (HKME), which focuses on publishing, talent management, professional event planning/production, marketing, and promotion.

HKME launched the first issue of SportBikes Inc. Magazine in 2010 to provide an authentic voice to the sportbike culture and subcultures, therein. SportBikes Inc. Magazine is unique in that it incorporates all aspects of the motorcycle lifestyle, from local motorcycle clubs and riders to professional road racing teams and riders, including product spotlights, testing, and reviews.

Allan also serves as an event host, emcee, and spokesperson for a number of motorcycle apparel/accessories manufacturers.

This conversation is like two old buddies shooting the shit for an hour, name drops, brand drops, and good old fashioned “war stories” are what this episode is all about.

You’re going love Allan Lane and you’re going to love Duffified Live!

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How does one get to become the corporate executive chef for a MAJOR chain such as Sizzler? This week on Duffified Live, Chef Brian Duffy chats with Tamra Scroggins, the Director of Food Culture for Sizzler USA.

Did you know that they hand cut ALL of their steaks? Did you know that Sizzler alone accounts for over 2 million pounds of tri-tip, 2.5 million pounds of chicken wings, and 4 million pounds of Idaho Potatoes?

Brian and Tamra discuss those facts, dispelling the stigma around chain restaurants, as well as the rise from independent operator to the current title and what is entailed in all of that.

Tamra is a great lady who has found a great space inside of something that not many of us know!

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How does a chef go from climbing the ladder to become the executive chef for the Ritz Carlton in Los Angeles to owning a culinary brand? Maybe the question isn’t how. Maybe, the question is why.

This week on Duffified Live, Chef Brian Duffy chats with Chef Chad Minton, CEO and owner of True Cooks, a culinary lifestyle brand that is taking the world by storm. With 250,000+ followers to this brand, Chad has taken the basics of focusing on the “cook” as opposed to the “chef” and created a worldwide brand.

The guys discuss everything from how and why he built the brand to the current state of the restaurant industry and where it’s going.

They have a great discussion about the heart of the house employees leads to a discussion that both of us agree on!

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I truly hope you not only like this this week’s episode of Duffified Live but I hope you use some of the amazing info that Rev offers!!

As a PURE social media and marketing expert, Rev Ciancio has grown three social media accounts to become the three largest followed groups of their kind on Instagram:

@FunWithFries
@Theburgeratti
@steakclub7

Listening to Rev talk about marketing is like watching a chef with MAD Knife skills. His passion for the industry is unmatched, his intensity and opinions are well thought out and educated AND he knows his food, his burgers, his fries, and his steaks.

We open up the books on all of this through with a conversation that was a great balance of knowledge and entertainment! I’m a big fan of Rev and I hope after this, you will become one as well!

This episode of Duffified Live With Chef Brian Duffy is brought to you by Vivid Seats. Vivid Seats is an online event ticket marketplace dedicated to providing fans of live entertainment with experiences that last a lifetime. Go to the App Store or Google Play and download the Vivid Seats app. Enter promo code INFLUENCE to receive 10% off your first purchase with Vivid Seats.

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Standing in a field in Pasco, Washington discussing harvesting potatoes and socializing the current state of employment and work ethic in the food and service industry, Chef Brian Duffy was struck by the words, “I don’t want to know how much my employees make.” It made me stop and ask, “What does that even mean????” Well, it means that Chef Ford Fry was more concerned for the lives and happiness of his staff then he was with, “How much am I paying this guy? Am I getting my moneys worth?”

Ford is a Texas born, Vermont educated good dude who just so happens to own and operate fifteen restaurants after backing away from the kitchen because he felt a connection with the front of house that allowed him to create on a higher level than just the food. It was a connection that made a direct impact to his guests and his employees.

Chef Fry has some great philosophies about the industry and the current state in which we are all witnessing. Hope you guys enjoy this great conversation!

This episode of Duffified Live With Chef Brian Duffy is brought to you by Vivid Seats. Vivid Seats is an online event ticket marketplace dedicated to providing fans of live entertainment with experiences that last a lifetime. Go to the App Store or Google Play and download the Vivid Seats app. Enter promo code INFLUENCE to receive 10% off your first purchase with Vivid Seats.

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Chef Brian Duffy is always intrigued by anybody who does something that requires going above and beyond what the normal person will do. An athlete, an explorer, and especially someone who is a survivor….the type of person that can get out of a jungle with a jar of nails and a toothbrush. Someone who puts their bodies and their minds to the most extreme point and how do they come out of that???

This week on Duffified Live, Chef talks with Amber Hargrove, retired US Army Staff Sergeant, mom, wife, contestant on A&E’s “Naked And Afraid,” and all around incredible woman! Make sure to follow her on Twitter and Instagram!

This conversation is fun because it’s simply two people who are talking about a will power and a desire to do something that makes you extraordinary. Plus, it’s also a bit nutty as well!

This episode of Duffified Live With Chef Brian Duffy is brought to you by Vivid Seats. Vivid Seats is an online event ticket marketplace dedicated to providing fans of live entertainment with experiences that last a lifetime. Go to the App Store or Google Play and download the Vivid Seats app. Enter promo code INFLUENCE to receive 10% off your first purchase with Vivid Seats.

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This week’s guest on Duffified Live is Lindsay Cady and she…….is a BADASS! She’s a mom of two, a wife, a friend, and the Director of Creative Events and Talent Management for the Mohegan Sun Casino in Connecticut.

Chef Brian Duffy met Lindsay through all of the Sun Wine Fest events that he’s been invited to for the last five years. This conversation is all over everywhere with fun information from the habits of celebrities habits and how nice they may or may not be, chef and rockstar wrangling, as well as chats about family and what it takes to make an event happen.

Duffy loved this conversation because Lindsay is a person who has a great outlook and an infectious ability to keep a great conversation going. He hopes you guys like this chat as much as he did!

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This week’s guest on Duffified Live, Chef Xiomara Hall, has seen a lot in the last bunch of years. From being a Marine wife to being a Gold star Wife, a Mother of 4, an accountant, and now a celebrated chef, she hasn’t exactly had a lot of time to slow down!

“Z” is now a private chef and a BBQ sauce creator. Chef Brian Duffy and Z talk about everything from the process of creating a product that makes it to market, to her time on Lifetime’s “Supermarket Superstar,” all the way to discussing her role in the Reality Rally!

Whether shes in the kitchen, on air, or on Tinder, this woman is a full on force to be reckoned with.

Trust me, Z is GREAT and you’re going to love her as much as I do.

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The post Duffified Live: Chef Xiomara Hall of Tropical BBQ appeared first on Radio Influence.

This week on Duffified Live, Chef Brian Duffy is joined by a true entrepreneur at heart, Mr. Jay Banks of The Native Brand.

On a random night out in Cincinnati, OH, Chef meets up with this dude who’s rocking frosted tips, stylishly dressed, missing a part of his ear, and sporting an eye patch. Chef thought to himself, “I’m totally gonna hang with that dude!”

Jay Banks is the owner & founder of Native Brand, a clothing brand that has taken off due to the perseverance of its owner. He founded the company in his living room and has taken things to the level now that he owns multiple trademark and patents not only to designs but to the actual word “native”

He’s a great dude and a real “guy’s guy.” Jay has an incredible story and he shares his wild adventure on this week’s Duffified Live!

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Five years ago, Chef Brian Duffy was at an event for cystic fibrosis when he met an individual who made an impact on him. During the event, I was introduced to a gentleman named Adam Keys. As I approached Adam, I noticed that Adam was in a wheel chair. I was introduced and when I reached out to shake Adam’s hand, I realized he had a bottle in his right hand and there was no left. Adam reached out his arm and I proudly shook it.

We talked for a while about my time on Bar Rescue, his time in the military, and the day that led to the amputation of both legs and his left hand.

Over the last few years, I’ve followed Adam’s progress and a few weeks ago, a social media post grabbed my attention and I had to speak to him. This episode is the culmination of that!

Please listen to this episode. Learn about the willpower and determination of this truly wonderful dude! You’ve got to hear the story of how he was the remaining survivor of an IED blast that took the lives of five other warriors, including his best friend, and his pursuit to carry on the spirit of all of them and to honor them.

Adam will be climbing Mt. Kilimanjaro in a few weeks and we will hear all about the struggles and training that Adam will be facing.

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When was the last time you spoke to a person who has done some really cool stuff? Imagine being 14 years old and cast in a movie that will span the test of time. A movie that, at the time just kinda sounded fun, opened the door to becoming a teen icon. Well, Chef Brian Duffy got to spend an hour talking with actress, model, singer, and fashion designer, Tami Erin. She is best known for her role as Pippi Longstocking in The New Adventures of Pippi Longstocking. It was released in movie theaters worldwide in 13 languages by Columbia Pictures

Tami is a woman on fire! Her life involves travel, eating an 80% raw diet and a 20% conventional “I eat what I want” diet, and EXPLORING LIFE TO THE ABSOLUTE FULLEST. Now in her 40’s, Tami travels quite a bit, whether it be for an appearance, a private lunch (available on her website), or her new love of the island of Belize. She is ready to embark on the next level of her career.

No longer the 14 year old pig tailed, freckled ginger from 1988, she has deciding to take her career to a new level, an Rated R level, and is moving into a new level of photos and videos. Sparked by the release of a sex tape five years ago, she has decided that she wants to move into more of a Dominatrix and aggressive role and out of the G-rated game.

Chef and Tami discuss her sex positive life and her website business, which offers everything from signed copies of the movie to private dinners and dates. (The “date” thing may be put on hold now due to her newest relationship.)

Chef Duffy thoroughly enjoyed his entire conversation with Tami and knows you guys will as well!

Thanks for listening and don’t forget to subscribe, rate, and review the show on iTunes and Stitcher!

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This week on Duffified Live, Chef Kevin Des Chenes part deux!

Chef Brian Duffy and Des Chenes discusses his appearances on the new Food Network show “The Great Food Truck Race” and the challenges and fun that they had! They also discuss the wonderful world of travel & cooking, being a dad, a partner, the world of live demonstrations and sponsors, being on TV, and the constant grind of being on the road while trying to run an entrepreneurial life!

Also, Chef Kev and Chef Duffy will be live on stage together in October at The Taste Food Festivals in Philadelphia in October and in Lancaster, PA in November!

Thanks for listening and don’t forget to subscribe, rate, and review the show on iTunes and Stitcher!

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Michael Sullivan of The Mojo Group is a dude who at the age of 15 worked for the city of Boulder, Colorado for 7 years as a forestry worker. Now, he’s opening up hundred million dollar properties and is one of the most sought after nightclub consultant professionals out there as well as the Nightlife Director for the Nightclub & Bar Show in Las Vegas.

From driving shitty cars when your 16 years old to operating Ritz Carltons and high end nightclubs, Michael Sullivan shares his stories, the craziness of Las Vegas, and so much more.

I’ve said it for years. It’s ALL about the experiences. Get out there and see what’s happening. Live it up. You only have one life. You may as well make the best of it.

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Chef Linkie Marais is a South African Native turned 20 year United States Fanatic! I met Linkie in an airport in Amsterdam. We were all catching a connecting flight to fly to the Middle East on a tour for The Messlords. Imagine seeing a 5’9″ blonde chef walk into the spa where you’re able to take a nap and get a massage at the same time.

Linkie has traveled the world for food and has seen her share of fun and excitement. Being the chef for a yacht, she gets the best of both worlds when it comes to cooking and traveling but being a contestant on The Food Network’s “Next Food Network Star” in 2012 showed her a world of reality television that has assisted her career in many ways. Her new celebrity has led her to be able to host food events and cook all over the world. With her signature accent and knowledge, she has been able top pair up with Green Egg as one of the grill masters and utilize their products to bring you some of her flair!

From a trip top the Middle East to a trek through Alaska, this episode touches on all sorts of fun. If you don’t know Linkie…..you will now!

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This week on Duffified Live, in the spirit of Carmen Sandiego, we are playing a rousing game of “Where In The World Is Chef Brian Duffy!” It’s been a long few weeks with a ton of adventures and even more good times. Chef has been at the beach in North Carolina, opened a restaurant, rode 1,463 miles in the Pacific Northwest on a motorcycle, cooked dinner on an Indian reservation, been in 8 states, and STILL had a few mins to record a quickie!

It’s an informative one already! Get ready to get the full scope of Duffified and NEVER SAY NO!

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After a few weeks of some R&R and sun poisoning, Chef Brian Duffy chats about his recent travels and even a few past guests after a crazy few months on the road.

He’s heading to Spokane, WA to ride Harley’s for the Crave Northwest Food Festival but first, he chats with Chef Russ Zito, a 21 yr culinary instructor with the acclaimed Johnson & Wales University. Chef Zito discusses the program, how he got involved, and even some war stories of his days in the kitchen, a salesman, and a math expert for his dads company!

This week, two chefs discuss the past, present, and future of culinary education. Where are we going? Only time will tell…….

This episode of Duffified Live is brought you by ForHims.com. Dealing with hair loss? Duffified Live listeners can get a trial month of HIMS for just $5 today right now while supplies last. See website for full details.

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This week’s show was something that Chef Brian Duffy has been wanting to do for a while!! One day chef was flipping through Instagram & saw a video of a beautiful young woman interacting with a young girl who was about 3 or 4.

This little girl had such a look of happiness on her face as she looked at this young woman because they both had a similar appearance… 1 hand.

Chef Brian Duffy immediately contacted Nicole Kelly and never imagined how much he would love talking to someone! A conversation about everything from school in Iowa and growing up in a town of 10k people to college and having to navigate the world with only one hand!

Nicole Kelly stepped into the roll of public figure after winning the 2013 title of Miss Iowa and going on to compete at the 2014 Miss America Pageant. She gained attention for being one of only a few competitors to have ever competed with a physical disability. After working for a year as Miss Iowa and traveling across the country to advocate for those living with a disability, she signed with a professional speaking agent and started her own business: Nicole G. Kelly, LLC. Nicole has proudly spoken at hundreds of K-12 schools schools, given educational lectures at universities across the country, and served as the emcee at the Kennedy Center’s celebration for the 25th Anniversary of the Americans with Disabilities Act.

It is Nicole’s mission to educate as many people as possible about those living with a physical difference. Nicole is a proud ambassador for CoApt, an advanced control solution designed to enhance the functionality of a powered myoelectric prosthesis for those with upper limb loss or limb difference. This summer Nicole completed her masters degree in broadcast journalism at Northwestern University’s Medill School of Journalism.

This episode is brought to you by eLiquid. Visit eLiquid.com/DUFFY and use the promo code DUFFY to get 20% your first order!

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This week on Duffified Live, Chef Brian Duffy chats with “Big Daddy” Chris Braccili, owner of “The Rusty Nail” in Ardmore, PA. Chef and Chris have been friends for 20 years and their relationship spans from the days when a young lad named Brian Duffy was nothing more than a young struggling chef with a family at home, a tremendous amount of drive, and a twinkle in his eye.

For the past 21 years, Braccili has run The Rusty Nail on the simple premise of treating people with respect, removing angry people from both his life and his bar, and bands. Lots and lots of bands.

Big Daddy hasn’t only created a culture that is rich in hospitality, he has also created a legendary dive bar where EVERYBODY knows your name. We have a long talk about how to treat people, what you can do as an operator to create an environment and a culture that not only retains employees but makes your guests and entertainers continuously return, and so much more.

Chris is a great guy with a HUGE personality and a great sense of being a quality individual. I’m proud of him for his successes, thankful for the opportunities that he has given to young bands, and even to me when I was looking for extra work. He runs his property and treats people well. It’s a great model for others to follow.

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This week, it’s another real life person that Chef Brian Duffy became friends with via social media.

Kimberly Ring, a Boston native who Chef “met” about 6 years ago via twitter, started a simple chat about some stuff & Kim’s love of restaurants, hospitality, & UFC! The two started passing information and opportunities to each other, as two “connectors” would. Through the years, their communication has continued and has led to a few fun opportunities for Chef & Kim alike.

Today, Kim has created Ring Communications, an integrated consultancy that offers full service public relations, social media, and marketing solutions to clients in the hospitality, sports, and lifestyle industries. They are a small-but-mighty team of talented and creative individuals who deliver only best of breed strategies to help clients build brands and get noticed. Ring Communications has years of proven expertise in launching brands and growing businesses. Their unique ability to fuse traditional and new marketing techniques introduces brands to their respective audiences, and keeps them relevant, exciting and growing throughout the partnership. They are dedicated to delivering success – over and over again.

Check out this episode of Duffified Live to gain some insight into the world of PR, SOCIAL MEDIA & even a few fun stories of times gone by!

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Chef LOVES info! So, when he wants to know more about the process of distilling, he talks to his buddy Robert Cassell of New Liberty Distillery. This week, the conversation goes from beer into whiskey and even a few stories about riding Harleys, travel, and digs into the science and knowledge of what a “Master Distiller” does.

In 2004, Cassell and his uncle founded Philadelphia Distilling and he’s never stopped innovating. His success enabled him to move on and establish a whiskey distillery called New Liberty Distillery in the Kensington neighborhood of Philadelphia in 2014. He also gone worldwide and become Master Distiller and founder of Connacht Distillery in Ballina, Ireland.

Cassell also has his Degree in Nuclear Medicine.

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To have a well rounded discussion about a topic, especially one as important as cannabis, you need to get all the angles. So far we’ve spoken to a doctor, a chef, an imbiber & I feel that i need to get another angle, one from a very very wise and ambitious woman, “The First Lady of Cannabis.”

Sara Gullickson is a nationally recognized cannabis expert who has been actively involved in the industry since its inception. A visionary entrepreneur with a passion for health and wellness, she established DispensaryPermits.com in 2010, a national cannabis consulting firm offering seed to sale services with hands-on support to cannabis entrepreneurs.

Based in Scottsdale, Arizona, DispensaryPermits.com is one of the longest standing medical marijuana consulting companies in the industry. As Founder and CEO, Sara has successfully secured multiple licenses for clients in ten state processes, as well as operational and dispensary opening experience from the East Coast to Hawaii. For new dispensary and cultivation licensees, Sara has developed a franchise style model where clients can learn how to operate a fully functional and compliant cannabis facility.

Sara has personally helped multiple states with their programming and has attended numerous political gatherings to raise medical marijuana awareness, both at Lobby Days in Washington, D.C, and at the Phoenix Capitol. At the forefront of one of the fastest growing industries in the nation, Sara has made it a priority to help other entrepreneurs succeed through educational endeavors and networking events.

Sara is a founding member Women Grow, a national organization created to connect and empower the next generation of cannabis industry leaders, and served as Phoenix chapter chair. During her tenure, the chapter expanded membership from 30 to its maximum of 80 members. Sara hosted monthly networking events that provided essential industry knowledge for those who were new to cannabis, and insight to those who were well versed in the industry.

Sara is also a renowned conference speaker. A featured speaker at the 2017 Women Grow Leadership Summit in Denver, she has also spoken at multiple national industry events, including 2017 Arizona Assessors Conference, 2015 MJ Business Daily event in Chicago, and the 2015 Cannabis World Conference & Business Expo (CWCBExpo) in Los Angeles.

Named an Arizona Trendsetter by Arizona Foothills Magazine in 2016, Sara has also been featured in numerous national media outlets, including: CNN, NBC, Fox News, National Public Television, Yahoo Finance, Entrepreneur, National Geographic, Dr. Oz, Forbes, Business News Daily, Phoenix Business Journal, Marijuana Business Daily, Direct Cannabis Network, Phoenix New Times, Ganjapreneur, the Chicago Sun Times, Crain’s Business and others.

An industry innovator and thought leader, Sara continues to expand her business with the ever-evolving industry. Beyond her work in cannabis, Sara is an avid yogi who has completed 200 hours of Yoga Teacher Training. In her spare time, she advocates for new legalization measures and access to alternative wellness solutions.

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This chick…. Such a wonderful person! I have followed Danielle Harrington on Instagram for a while now and have watched someone transform themselves into a walking machine. Her drive to get into the ring after so much adversity has propelled her to a super comfortable place in her world. While managing a Tiger Schulman studio with her boyfriend as the owner of the gym, she made a decision to take things to the next level and start training for one of their competitions, literally shedding weight and building a body of which could handle multiple kicks and punches while at the same time retraining the brain to think & train like a fighter.

This is a great episode with a woman to watch. Will she move further along in the ring or was it a milestone that she no longer feels the need to reach for?

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Imagine having all access to a cop of 32 years, SWAT for 16, a reality TV star, and a family man. Well, that’s what you’re gonna get with Jim Vaglica. We discuss what it was like being the inside line during the search and apprehension of one of the most hated kids in America…. we’re talking about 19-year-old Dzhokhar Tsarnaev, the younger brother of the “Boston Marathon Bomber” and possible FBI informant Tamerlan Tsarnaev.

Chef and Jim talk about all things family, Police, growing up in Boston, and what the life of a cop was like before and after reality TV. Jim is a down to earth guy who has a few opinions on things that have affected us all in the past few years. He also talks about how he was partnered up with the cop who shot one of his buddies prior to him joining the force.

The conversation takes a few turns when Chef is asking questions about life in the line of duty, some of the worst scenarios that he has seen, as well as what it was like to be standing there for three hours while the suspect of the Boston Marathon Bombing was hiding under a tarp on a boat.

The conversation turns to the charity group called the Reality Rally in Temeculeh, CA., where reality stars from all over the country are paired with fans to run a race and ultimately win! Reality Rally is a charity that raises money for the “Michelle House,” a place where women with breast cancer can get the medical attention that they need!

This is a great episode & im unbelievably excited to share this one with you!

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Luke Soderling. A Master Plumber, a father of four boys, a husband, and a guy who headed to the Amazon for sixty days to survive. Well, that’d be pretty cool if it was 3 people but it was one dude and he wasn’t even a survivalist!

Luke Soderling is a guy from Northern Minnesota and figured he could do it so he signed up for the “The Wheel,” a reality show that dares six participants to survive in six distinctly grueling landscapes across South America. With every turn of the wheel, each survivalist is dropped into a new isolated location, exposed to the world’s deadliest terrains including freezing tundra, rugged mountains and treacherous rain forest. Participants don’t know when or why the wheel will turn nor that their stint at each spot is determined by the rotation of the moon. Equipped only with light survival packs and SOS devices that can be used at any time to quit the challenge and call for help, they must fend for their lives by procuring food, water and shelter. Then, when the wheel turns again, they will be thrust into a new location, forced to use a completely different set of skills to survive.

We have a great chat about family, reality TV, the psychology behind the shows, what happens when your isolated in these challenges for 60 days, the conversation tales turns and winds throughout what it was like to leave his wife of 13 years, the family business, the comforts of home and his four boys.

The conversation turns to the charity group called the Reality Rally in Temeculeh, CA., where reality stars from all over the country are paired with fans to run a race and ultimately win! Reality Rally is a charity that raises money for the “Michelle’s Place,” a place where women with breast cancer can get the medical attention that they need!

Join us on this episode where you will learn all about the world of reality TV and survival shows!

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Chef Brian Duffy is on the road again and doing a recap of the last few weeks in his world. Between the Nightclub & Bar Show in Vegas with all his peeps and another opened restaurant Chef helped open, CBD is currently “Joe in Jamaica, mon” on a little vacay!

On this week’s show, Chef breaks down everything that went on at this year’s Nightclub & Bar Show in Las Vegas, such as the importance of the Food & Beverage Innovation Center, how small bars can increase their revenue through a quality bar food program, and so many tips of the trade it will make your head spin.

It’s been an amazing few weeks that now leads to a few days of “R&R” before regrouping in time for next week’s podcast!

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Chef Brian Duffy has an impromptu chat about WEED! To further educate himself about something that is such a hot topic, a lifestyle & a political maneuver, CBD takes it upon himself to learn as much as possible on the subject & to do that he must immerse himself in in all the details

Chef Payton Curry, the founder, chef, and creator of Flourish Cannabis, an edible company with ties to California and Arizona, has been diving into the spiritual and culinary side of cannabis. Starting cooking at the age of 14, he’s worked tirelessly to hone his craft and spent years perfecting using cannabis cuisine.

Payton is now in the thick of it, only this time he’s on the forefront of a revolution where entrepreneurs are vying for top spots in the world of cannabis. As a creator and manufacturer of edibles and edible meals, Payton is making huge strides and changing the minds of those who doubted that we would ever see a day where you can walk in, sit down and eat an intelligently & passionately crafted meal that has all the healing and benefits of edible marijuana.

Listen to this episode while you’re pondering your next move and even if you don’t agree with the movement of legalizing marijuana and the entrepreneurial ways in which it will be making a mark on our lives & economy, realize that there are healing powers in the plant.

This episode of Duffified Live is brought to you by Audible. Audible is offering Duffified Live listeners a free audiobook with a 30 day trial membership. Just visit audible.com/chef and browse the unmatched selection of audiobooks, original audio shows, news, comedy, and more from leading audiobook publishers, broadcasters, entertainers, magazines, newspapers, and business information providers. You can download a title free and start listening now. It’s that simple. Go to Audible online or text “Chef” to 500-500 to get started.

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Chefs Like to hang out with other chefs. It’s just the way of the world. When we get together, we just start shooting the shit! Lets chat about where we started, where we came from, and where we are now! How did we get here and what drives a chef to make the move from the kitchen to the screen or to a point of consulting?

Based in Connecticut, Chef Plum is all about simple easy farm foods and he believes that food just doesn’t need any gimmicks. He’s done TV, radio, and also has his own podcast called “Plumluvfoods Live.”

Chef Plum and Chef Brian Duffy may as well have known each other for years because the conversation spans about 90 minutes of great war stories, anecdotes about the industry today, and the direction of where its going.

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CHEF BRIAN DUFFY LOVES TWITTER…. there I said it… After many years of being on twitter, Chef has made some pretty fun friends, one of them being Steve Green, the driving force behind the #FoodieChats revolution. #FoodieChats is a fun Monday night live feed on Twitter where people can chat and talk about all things food. We discuss the beginning of #FoodieChats, how it came to be, the progression of social media for restaurants and bars, and the conversations that people are having!

Steve is making a movement for the industry and consumers to be able to share and discuss food and the meals that were eating. Guess what, people? The days of the dedicated food critic are going away. The consumer is taking over!!!

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After a few nights out with a bunch of Duff’s chef friends in Sacramento, he finds out that there is an online method to getting a medicinal marijuana rec card. From there, a conversation started with Doctor Frank of DoctorFrankLive.com.

After realizing the ties they each have to Philadelphia, a quick conversation ended up being a quality chat about everything under the sun! We find out about “dirty weed”, the truth about rec cards, the differences in states, as well as the benefits of medicinal marijuana.

This episode will give you a buzz and a contact high for the simple fact that these two over the top characters have connected for a reason!

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This week, Chef Brian Duffy has a totally candid and very informational chat with Dave Elger, the Host & creator of “Hot Mixology.” Dave got his start working with brands such as Jim Beam and then moved into the tequila world with the likes of Sammy Hagar and Cabo Wabo Tequila. What do you do when that company sells its brand? YOU MAKE YOUR OWN TEQUILA and that’s exactly what Dave and his brother have done with Muchote Tequila!

The guys discuss the top trends for mixology in 2018, cannabis and the uses recreationally and in the Mixology world, the Nightclub & Bar Show in Las Vegas, how that show is moving the needle of the hospitality industry, and so much more.

Check out this super fast paced and energetic show! You may actually learn something!

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In the restaurant world, there are two types of people…..those that want & those that do. I am lucky enough to meet the third person this that do because they want it! Chef talks with two very dynamic & empowered women this week, Carla & Christine Pallotta, sisters from the north end of Boston who were raised in the typical old school Italian fashion…..by the family.

Salon owners for over twenty years and then BOOM. Restaurant owners. They opened up Nebo with rave reviews & phenomenal classic Italian food, Mom & Grandmom’s recipes, nonsense of the “industry” per se, but they crushed it! This is what you do after you own a hair salon for over twenty years. You take that sense of hospitality, that sense of creative pride, the ability to take care of your guests, and you exceed the expectations!

Neither of them have been classically trained. They don’t have a “chef.” Most of their employees haven’t worked in the industry and it’s a blessing for the two sisters who are so proud of their heritage and neighborhood that they now own two successful spots.

We talked about family, pride, community responsibility, and the ability to truly take care of your guests.

This was a great interview with two wonderful ladies!

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This week, Chef Brian Duffy is joined by longtime television personality Phil Rosenthal, creator and host of “Somebody Feed Phil” on Netflix. The show is a classic style of travel, food, and interaction but…… this was different. It’s the type of show that made you feel all comfy and warm inside. It just gives you the feels. Chef sent a tweet, next was a phone call, and now he’s on Duffified Live.

Born in Queens, Rosenthal moved to Los Angeles in 1989 and went on to write for hit shows “Down The Shore” and the award winning show “Coach” before creating a little TV series starring Ray Romano for CBS called “Everybody Loves Raymond” in 1996. “Everybody Loves Raymond” would go on to be nominated for over 70 Emmy Awards, winning 15 including two for Best Comedy Series in 2003 and 2005. He also co-wrote “America: A Tribute To Heroes,” the 9/11 telethon that aired on all for networks in 2001 and authored the book “You’re Lucky You’re Funny: How Life Becomes A Sitcom.”

This conversation leads into finding out about Phil and what makes him tick. The guys talk about his career in Hollywood and this new creative spin on traveling and digging deep into the culture, the people, and the food. Also, Chef finds out Phil’s wife, Monica Horan, is from a Philly suburb and the mutual friends that they share.

This is a great episode that has a very friendly and positive undertone that makes this one of Chefs favorite interviews so far!

Thanks for listening!

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Welcome back to Michael Tipps! Chef’s first guest and great friend is here to talk about all things Bar Crashers!! The new series about the good stuff in the hospitality industry! We discuss the negative impact that some of these shows have on Restaurant & bars.

We want to highlight what people who are doing it right, do to make it better! To raise the bar & to exceed it, sometime though.. they miss a beat here or there & they give tips & insight into some solutions & actions.

By involving the community this series will show what it is that the actual consumer/Guest is looking for.. they tell us their favorite bars & why… as well as th worst bars & why.

Then.. Tipps shares his hatred for Chef’s favorite team… who just so happen to be the Super Bowl champs!! Go birds!!

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A few years ago, Chef Brian Duffy was watching television and he heard about this new company called Kind Financial that provides seed to sale software and regulatory technology that monitors cannabis compliance from seed to sale and through to the bank which was endorsed by Microsoft. The thing is….. he knew the founder of the company, David Dinenberg, from elementary and middle school. His interest was now peaked. Chef followed the company and decided that David would be a great guest for the podcast.

The conversation ensues and goes from the business, the legality, the popularity, and the future to back in the day talk to middle school and raising kids on the East Coast versus the West Coast.

It’s a fun conversation between two old friends that picked right up like they just talked yesterday.

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We always say that Chef Brian Duffy has a sense for adventure. Imagine this….. Chef, Twitter, a gay food blogger, and a party in New York City. Yup, you guessed it. Michael Munoz, aka “The Kitchen Gaily,” invited Chef to a party to launch his blog and he hopped on the train with some friends to met up and party.

This discussion went all over the place. From the 120 square foot apartment Munoz lives in to night clubs, eating, new opportunities, and what it’s like to be a food blogger with a purpose, thanks for checking out this awesome conversation between two friends…..that all started on Twitter.

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As a Philly guy, the traditions & shenanigans that I have experienced for New Year’s are a part of me that I’ll never ever let go. Philadelphia, known for cheesesteaks and pretzels, also has another great tradition….. PARADES!!! From one of the oldest St. Patrick’s Day parades to the oldest and largest folk parade, The Mummers made their first organized strut on January 1, 1901 and since then, the comics, wenches, string bands, and fancies have entertained the historic, inebriated & hungover for years.

This week, I get to speak with Kevin Young, a friend, a teacher, and the captain of this year’s first place Comic Division for the 2018 Sugar House Casino Mummers’ Day Parade. Kevin is a guy with a mission to make things great and to let the world (or at least his neighbors) know that the “2 Street Stompers” are here for good!

As a captain, Kevin is involved in so many aspects of the planning for the Parade. We talk about all of that plus the history and tradition that is the Philly Mummers’ Parade!

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HAPPY HAPPY NEW YEAR!! It’s time for resolutions… wait, strike that, it’s time for goals!! This week, Chef Brian Duffy talks about his New Years goals and even a few tips about achieving. This makes it a perfect time for a quick chat with Chef Veronica Wheat from ChefV Organic Cleanse. It’s a new year so you may as well do a little detox and clean out that body! We’re talking about health, diets & sleeping. The discussion gets pretty real!!!!

Then, imagine walking into a Waffle House at 3am and not seeing any staff. No servers. No cooks. No one. What do you do? SCREW IT! Cook it up yourself! Alex Bowen from South Carolina had this exact thing happen and we get to chat about it. He’s a trip!

Happy new year!

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This week, Chef Brian Duffy chats with Chef Jim Sullivan. Jim is a chef and food photographer based out of San Diego. The conversation is fast paced and touches on everything from cocktails, chefs and food, the different areas that the hospitality industry has taken them, and never realizing that this is what they would be doing when they first started. The guys have a long conversation about their odd meeting in Tijuana, the state of that city, the amazing things that are happening in Mexico, as well as the food scene that is creeping up and down both coasts.

Also, Chef Duffy rants about bar and restaurant consulting, how he is NOT trying to take a chef’s job when he gets involved, and how he is NOT trying to steal the chef’s recipes. He then talks about the new TV show, Bar Crashers, that he and friend/Bar Rescue alum Michael Tipps have created as well as the airing at The Nightclub & Bar Show in Las Vegas in March, 2018.

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It’s a WEEK OF WEED! OK…not really… but Chef Brian Duffy has an in depth conversation with Warren Bobrow, author of “Cannabis Cocktails, Mocktails, & Tonics.”

This week’s episode dives into everything from smoking to infusing and creating, discussing the politics behind the movement, and how it’s now being incorporated into mainstream society.

Warren, also known as “the Cocktail Whisperer,” is a fascinating guy who started in the finance and banking industry, is a trained Chef, and now his main focus is the creation of classic and creative cocktails all over the world.

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This week, Chef Brian Duffy chats with his friend, Christine Hazel. You might know her from Season 14 of Fox’s “Hell’s Kitchen” where she honed her craft and survived for 11 episodes. This experience raised her confidence and opened her mind creatively and now she’s known for her inventive cuisine that puts modern twists on classic French and American dishes.

Currently, she is a Private Chef and Consultant who focuses on pop-up dining. She’s also a culinary writer for Parle Magazine in New York City and Totally Driven Entertainment.

She is extremely passionate about fresh and innovative cuisine. Chef Hazel is very active in the community and has been doing events for the Kiehl’s Life Ride for AMFAR (AIDS Awareness), Autism Speaks, PA Horticultural Society, Mums for Mutts (Philadelphia Animal Rescues), The United Way, Best of Style Philly, Philadelphia Moguls in Media (Women in Media), Taste of Philadelphia, Taste of Quarter (Tropicana Atlantic City) the Palisades Chef Tour and the Farm to Fork Series in Virginia.

Make sure to follow Christine on Facebook, Twitter, and Instagram!

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This week, Chef Brian Duffy chats with Chef Eddie G, a buddy and fellow traveler! Discussions about food shows, strange situations around the globe and the love of the industry. Between the two of them, they spend more time on stages and planes than they do in one location!

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This week, Chef has one of the most important conversations he’s had in a long time and it’s with one of his closest friends, Tony Luke Jr. Tony, the CEO of the legendary Tony Luke’s Cheesesteaks, is an entrepreneur, philanthropist, actor, and Philadelphia native. The guys discusses his life, career, the success of Tony Luke’s Cheesesteaks brand, his tough upbringing, the loss of his son to an opioid addiction earlier this year, and the mission he’s been given to raise awareness. Be prepared and make sure to communicate #BrownandWhite

This is a very powerful episode of Duffified Live. Hopefully, it opens up the lines of communication with your loved ones.

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This week on Duffified Live, Chef Brian Duffy talks about his love for Uber, a bad taste about Thanksgiving, having a great trip to Kansas and chats with Monika Madison of 102.5 The Bone in Tampa.

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This week, Chef Brian Duffy opens the show talking about some kitchen and restaurant war stories as only he can. He shares his experiences and gives some great advice to all of those in the service industry.

Then, he is joined by professional poker player Erika Trenck. The Las Vegas resident talks about her insane Twitter experiences, her time at the poker table, Phil Ivey, and her experience during the Las Vegas shooting.

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Chef chats about how grateful he is for his friends, family, and relationships and FINALLY gets to chat with Amy Polinsky of Basil Rose Boutique in Connecticut.

She’s a badass mom of three, a wife, an entrepreneur, and just an all around super cool chick!

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James Cullen Bressack exploded on the horror scene at the young age of 18 with “My Pure Joy,” his first feature film. He’s been called “Horror’s New Hope,” “a talent to watch for,” and has won several awards for “Best Picture” and “Best Director” on the movie festival circuit.

This week, Chef chats with James about his career, how he got his start, the process of being a Hollywood producer, director, film maker, and what’s coming up next for the young acclaimed filmmaker.

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This week on Duffified Live, it’s “Story Time with Chef Brian Duffy,” as he is solo this week. He gives a quick recap of the last few weeks, shares funny stories about people that he’s worked with, crazy restaurant and kitchen stories, some current events, and more.

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In this week’s Duffified Live, Chef Brian Duffy chats with the stars of “Storage Wars” on A&E, auctioneers Dan & Laura Dotson. They chat about the history of auctions, how they became auctioneers, their own auction website (StorageAuctions.net), and dish on some of the behind the scenes shenanigans of one of A&E‘s biggest reality shows!

Also, Chef chats about the inspirational trip he made to the Culinary Vegetable Institute for the Roots Innovate seminar with last week’s guest, Farmer Lee Jones.

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This week, Chef Brian Duffy chats with Farmer Lee Jones about Roots 2017 at The Chef’s Garden in Huron, OH. It’s a phenomenal conversation about clean food, responsible chefs, and the life of a farmer!

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This week, Chef chats about employees and the desire to educate and empower them through education and knowledge. The upsell always happens easier when a staff has all the tools to succeed. Always remember that.

Then, it’s a loud and “tell all” conversation with Stretch Rumaner, a Chef, artist, sculpter, traveler, restaurateur, and all around funny dude! Stretch has a way with a story and a world that is all about art, Jack Daniels, and experiences. He also tells you how a guy can break a finger on a 3,000 year old street in Spain. Yep, it happened.

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This week, Chef chats about his week in Byron, IL and his work with his clients at the Aero Ale House. The people and the food there is just out of this world.

Chef talks about the struggle and all the pain going on in Houston right now. It’s going to be a long process to rebuild the city and there are so many people doing such great things to raise money like the #chefsforhouston group. It’s just great to see people coming together.

Also, Chef has a great talk with DJ Aktive, a Philly DJ and musical artist who is currently rehearsing to go on tour with Janet Jackson and just wrapped up with Puff Daddy!

It’s a great spin of a conversation that always comes back to his roots of West Philadelphia!

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Chef talks about the eclipse and the fact that every had one common interest on 8/21/17….. and it was a GREAT DAY!

This week, it’s a chat with E.J. Snyder, a man, a highly decorated soldier from the US Army, and a highly recognizable face known throughout the survivalist community for his time on “Naked & Afraid.” It’s a very candid conversation about military life and his move to acting and ultimately appearing on the reality shows.

E.J. is a proud man who doesn’t let fear dictate his life or even parts of it.

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Chef breaks the big news about his place and what recently happened. It’s a passionate chat about being present and not allowing the opportunity for standards to fall but if that’s the case, what are your options? How do you handle it?

Chef has a very inspirational chat with the champ Chordale Booker. He was a 2015 Golden Glove winner and an all around great dude. A tough start in life led him to a crossroad where he chose the path that not many would take…..the path that wasn’t easy but he owed it to his family, himself, and especially his mother to make her proud.

Mrs. Booker… I hope you’re as proud as I am about this man!

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Chef Brian Duffy has an AWESOME chat with model & spokesperson Leenda Lucia about the world she lives in, dating, traveling, being a personality, and all that comes with it.

It’s a candid chat about just being nice to people and the effects that it could have.

Just think…..if everybody stepped back and took a breath once in awhile….how would we look and how would we all act?

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Chef chats with Philly native rocker and hip hop legend, G. Love! It’s a great conversation about the beginning, the roots of his music, travel, and creativity processes. G. Love is a quality dude with a great sound and a great vibe! Make sure to check out his music!

Chef chats about the importance of service….allow service to happen and don’t accept anything less. Service is the key to success in most businesses and we need to remember that. Train our servers, bartenders, and ALL front of house staff to be on point and you will see a difference in your return guests!

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Chef Brian Duffy talks with Twitter Comedian and Dad James Breakwell about his near million followers and his new book “Only Dead on the Inside: A Parent’s Guide to Surviving the Zombie Apocalypse.” They chat about being a dad, being a dad of girls, being in the public eye, and how he has moved into that roll!

Plus, Chef has a chat about getting back into the kitchen again and how we need to make it worthwhile to our employees to be there & educate as well as employ.

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Get ready to ROCK & ROLL!!!

This week, Chef chats with legendary bass player JB Frank from the band, Kingdom Come! It’s a very candid conversation about travel, spirituality, conspiracy, and drug use!

This is a great episode & we want everybody to use the #brownandwhite to raise awareness to the drug issue that is facing the nation right now!!

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This week, Chef talks about his birthday and the amazing experiences from the day. We’re talking zip lining, OG Italian, and so much more!

Also, Chef Duffy has a long chat with extreme chef Terry french, an old school classic guy! Chef French loves his roots from start to finish, including Chinese apprenticeships and the military. Chef Terry French is a badass in the kitchen and he’ll will tell you all about it!

IT’S A GREAT CHEF CHAT!

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This week, Chef chats about a great week in The Outer Banks with his family and does a “current events” episode of sorts. He touches on everything from chef’s sanitation to the recent Chipotle tweet with Josh Williams, who wants everything in separate containers.

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This week, Chef Brian Duffy recaps his amazing week in the Pacific Northwest with Lone Wolf Harley Davidson & the Crave! Food & Drink Festival in Spokane, WA, a beautiful ride through Montana, Washington, and Idaho, as well as the experiences that came with it!!

Also, Chef is joined by Roberta Pepito, founder of the “Homemade Delish” brand. She is a chef, a wife, a mom, an author, and a TV personality! She is often called “Philadelphia’s Rachael Ray.” Chef talks about the rise of her Homemade Delish brand and how it has impacted her life!

Make sure to follow Homemade Delish on Facebook and Twitter!

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This week, Chef talks millennial and hipster employees as well as stifling personalities. Then, the fun begins.

Chef gets down and inky with his special guest, Ms. Megan Jean Morris. You’ve seen her all over the tattoo magazines and even on Spike TV’s hit show, “Ink Masters.”

She opens up to chat and yet another great friendship ensues!

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This week, B-Duff talks about the importance of being present in your business. He recently had a jackass GM who went to jail and then hired a GM with the inability to execute! Adios Muchacho!!!!

Then, Chef lightens it up a bit with the always funny host of the Food Network show “Ginormous Food,” Mr. Josh Denny. Josh is a Philly native living in Los Angeles doing his stand up comedy while he travels all over the country for the biggest, the best, and the most creative MASSIVE food that’s out there!

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This week, Chef gets a little heated about the article out of the Washington Post about the white chefs taking over international cuisines. OK….maybe a “little heated” don’t give it enough justice.

He also chats with Chef Akhtar Nawab about his run of restaurants like La Esquina, his departure of the fine dining scene, and jumping headfirst into the casual and creative world of Mexican and international cuisines.

The former owner of Elletaria, Chef Nawab just recently opened a full service, sit down restaurant in New York called Alta Calidad.

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What happens when you put Chef Brian Duffy and two friends in the backyard of a former NFL offensive lineman who also happens to be a radio personality?

Insanity. That’s what happens. Pure…..unadulterated…..insanity.

It’s Chef Duffy’s final night of a road trip in Tampa so he’s hamming it up with his friends Kathy Suzewits, Monica, and nine year former NFL lineman and host of the “Flava In Ya Ear” podcast on Radio Influence, Ian Beckles.

To try to summarize this hour of hilarity is virtually impossible but the gang hits everything from Justin Timberlake to Ian’s playing days to men’s fashion to Philadelphia and so much more.

This episode is NOT intended for the kids so make sure the little ones aren’t around when you listen.

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This week, Chef Brian Duffy hooks up with his buddy Chef Keith Breedlove, who runs his Culinerdy Cruzer food truck in Sacramento, CA.

If you aren’t familiar with Keith, this guy has done a little bit of everything. He’s been featured on TV’s “Bar Rescue,” “Cutthroat Kitchen,” “Man vs. Child: Chef Showdown,” and “Guy’s Big Backyard Bite,” as well as being the Corporate Executive Chef for Tex Wasabi’s and Johnny Garlic’s, which are both owned by Guy Fieri. He’s also been the Executive Chef for the Hilton Hotel chain.

Keith talks a bit about his New Orleans roots shining through his dishes and how he’s living the dream of no rent while carrying the burden of all else attached.

It’s a candid chat about food trucks, hospitality, and so much more on this week’s show!

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This week, Chef Brian Duffy starts out with a quick thanks to those in the back of the house and all the ladies of the kitchen. There are times in bar/restaurant industry where they have it extremely tough so it’s time to show some appreciation to those in the trenches.

Chef Duffy also chats for a “brief” 90 minute conversation with Brice Cooper, host of HGTV’s “Design On A Dime.” He’s a world traveled branding expert, interior designer, chicken owning, Harley riding, mechanically sound, GREAT dude.

The guys talk motorcycles. We’re talking Harley Davidsons, BSAs, Triumphs, and BMWs as well as a long talk about service and hospitality, TV, and so much more.

Don’t forget to subscribe, rate, and review the show on iTunes and Stitcher!!!

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This week, Chef talks with former NFL linebacker Keith Bullock about football, food, family, and even a little Vegas!

Keith, drafted 30th overall in the 2000 NFL Draft by the Tennessee Titans, was a middle linebacker for the team for ten years and finished his career with the New York Giants. After spending his first two seasons as a backup and special teamer, he became a starter in 2002, made a Pro Bowl in 2003, led the NFL in tackles with 152 in 2004, and led the Titans in tackles five times.

In other words, the dude is a STUD.

Also on this week’s show, Chef Duffy discusses Andrew Zimmern’s acceptance speech at the 2017 James Beard Awards, where he and his brother were nominated for twice!

Game on, peeps!!! Don’t forget to subscribe, rate, and review the show on iTunes and Stitcher!!!

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This week, Chef Duffy hooks up with long time Tampa Bay rock radio personality, Jesse Kage.

If you don’t know who Jesse is, you’re in for a treat because this guy’s attitude is infectious. He and Chef Duffy talk strip clubs, the peaks and valleys of the radio business, the service and hospitality industry, rock music, and so much more.

Whether it’s his “Kage Rage” or he’s just looking to “Kage The Bay,” Jesse is the man and you’re going to love him.

Thanks for listening and don’t forget to subscribe, rate, and review the show on iTunes and Stitcher!!!

Follow Chef Brian Duffy on Twitter and on Facebook.

Check out his website to learn more about him, to find his products, and some incredible recipes!

Also, do us a favor! Subscribe to the show on iTunes, Stitcher, TuneIn Radio, and now on Google Play and make sure to rate and review!

The post Duffified Live: Jesse Kage appeared first on Radio Influence.

This week, Chef Duffy chats with Melissa Pfeister, the Gluten free goddess! Melissa owns Naked Feast and has products in Whole Foods as well as other all natural stores. Melissa and Naked Feast is also the featured cake and cookie provider for Delta Airlines. Chef Duffy discusses the process of getting there and what it takes!

Chef Duffy also talks with Chef Matt Varga of Gracie’s in Providence, RI about his appearance at the Nightclub & Bar Show in Las Vegas. Chef Varga was one of eight chefs to be invited to Chef Duffy’s newest project called “The Food & Beverage Innovation Center,” which grabbed tremendous attention at this year’s show.

Thanks for listening and don’t forget to subscribe, rate, and review the show on iTunes and Stitcher!

Follow Chef Brian Duffy on Twitter and on Facebook.

Check out his website to learn more about him, to find his products, and some incredible recipes!

Also, do us a favor! Subscribe to the show on iTunes, Stitcher, TuneIn Radio, and now on Google Play and make sure to rate and review!

The post Duffified Live: Melissa Pfeister of Naked Feast & Chef Matt Varga appeared first on Radio Influence.

Duffified Live this week is a bit longer than normal due to a CRAZY week in Vegas!

Chef Brian Duffy had the pleasure of working side by side with Chef Kayla Robison of Nation Kitchen & Bar in Cincinnati, OH during The Nightclub & Bar Show at the Food & Beverage Innovation Center, the first of its kind for this event. Chef Robison is a North Dakota native and her passion for the craft of cooking is unmatched!

She discusses her current and upcoming projects, her adventures, her insane life, and so much more with Chef Duffy on this week’s Duffified Live!

Thanks for listening and don’t forget to subscribe, rate, and review the show on iTunes and Stitcher!

Follow Chef Brian Duffy on Twitter and on Facebook.

Check out his website to learn more about him, to find his products, and some incredible recipes!

Also, do us a favor! Subscribe to the show on iTunes, Stitcher, TuneIn Radio, and now on Google Play and make sure to rate and review!

The post Duffified Live: Chef Kayla Robison of Cincinnati appeared first on Radio Influence.

This week, Chef traveled to the city of Ft. Myers, FL for a visit with some of his favorite people, a HUGE St. Patricks Day celebration, and trip home to his staff where he delivers a culture speech!

Chef also interviews his longtime friend & fellow Chef Pete Blohme, aka “Panini Pete.” He’s owned Panini Pete’s Cafe & Coffeehouse in Fairhope, AL for over 11 years and has been repeatedly featured on The Food Network. They discuss Messlords, the importance of giving back to the military. and traveling around the globe doing it.

Thanks for listening and don’t forget to subscribe, rate, and review the show on iTunes and Stitcher!

Follow Chef Brian Duffy on Twitter and on Facebook.
Check out his website to learn more about him, to find his products, and some incredible recipes!
Subscribe to the show on iTunes and Stitcher and don’t forget to rate and review the show.

The post Duffified Live: Chef Pete Blohme (aka “Panini Pete) appeared first on Radio Influence.

Duffified Live goes VULGAR!!!!

Chef has been traveling all week between 70 degree Tampa to open the new Features Gastropub, 19 degree Philly for the weekend, and Ft. Myers for his annual St. Patrick’s Day appearance at The City Tavern.

Now, Chef has to blow off a little steam and get a little vulgar so he calls on internet sensation Kyle Marcoux, aka “The Vulgar Chef,” for some food & humor chatting! Kyle’s food combinations are a riot to boot and then you add in a foul mouth that would make a truck driving sailor on leave blush.

Go check him out on Twitter and YouTube. It’s awesome.

Thanks for listening and don’t forget to subscribe, rate, and review the show on iTunes and Stitcher!

Follow Chef Brian Duffy on Twitter and on Facebook.
Check out his website to learn more about him, to find his products, and some incredible recipes!
Subscribe to the show on iTunes and Stitcher and don’t forget to rate and review the show.

The post Duffified Live: “The Vulgar Chef” Kyle Marcoux appeared first on Radio Influence.

A fun week of travel in the desert, Cali, and Tijuana has Chef in yet another awesome Uber and some more crazy adventures!

This week, Chef is chatting with Chef Kevin Des Chenes from Boston. If you don’t know who he is, he was the 2015 winner of “Top Celebrity Chef Showdown” and been featured with Gordon Ramsey and Bobby Flay.

The guys talk about the crazy life of travel, TV, demos, branding, and the process of not going insane while doing it all.

Thanks for listening and don’t forget to subscribe, rate, and review the show on iTunes and Stitcher!

Follow Chef Brian Duffy on Twitter and on Facebook.
Check out his website to learn more about him, to find his products, and some incredible recipes!
Subscribe to the show on iTunes and Stitcher and don’t forget to rate and review the show.

The post Duffified Live: Chef Kevin Des Chenes appeared first on Radio Influence.

Chef Brian Duffy is doing something a little bit different this week as he gets a little spiritual with his Spiritual Advisor and Soul Stylist, Sally Marie Young of SoulStyleLife.com!

Sally has been studying Reiki, Yoga, and Life Coaching for over 20 years and currently operates a Wellness and Reiki center in the western suburbs of Philadelphia. Chef has a great chat about what Reiki is, the benefits of meditation, and the importance of living a clean and spiritually healthy lifestyle so you don’t become an asshole!

Chef also discusses the need to keep true to your own brand after an odd interaction with a DJ during the Industry Night at his restaurant, Flying Fish Crafthouse in Philadelphia.

Thanks for listening and don’t forget to subscribe, rate, and review the show on iTunes and Stitcher!

Follow Chef Brian Duffy on Twitter and on Facebook.
Check out his website to learn more about him, to find his products, and some incredible recipes!
Subscribe to the show on iTunes and Stitcher and don’t forget to rate and review the show.

The post Duffified Live: Sally Marie Young of SoulStyleLife.com appeared first on Radio Influence.

This week, Chef Brian Duffy talks about his short yet crazy stay in Orlando, FL last week and he shares a conversation he had between his friend Rhonda, who is a huge “Batman” fan, and their Uber driver, who coincidentally was named Bruce Wayne.

After talking about a big event at his restaurant in Philly, the Flying Fish Crafthouse and Brewery, Chef Duffy is joined by his buddy, Chef Nick Liberato, who was also a part of Bar Rescue. The two talked his days honing his craft, his time on television, what it takes to survive the restaurant business, and his catering business, Calidelphia, which is based in Venice, CA.

The episode has it all…..Uber, fire breathers, and a world class chef. Who could ask for more?

Follow Chef Brian Duffy on Twitter and on Facebook.
Check out his website to learn more about him, to find his products, and some incredible recipes!
Subscribe to the show on iTunes and Stitcher and don’t forget to rate and review the show.

The post Duffified Live: Chef Nick Liberato appeared first on Radio Influence.

This week, Chef Brian Duffy talks about his travels over the last few weeks to both Tampa and Grand Rapids, his new tattoo that he got while in Florida, and then he digs into his Philly roots by chatting with Chef Chad Rosenthal.

Not only is he one of Chef Duffy’s close friends, he is also a “Next Food Network Star” finalist, a restaurateur, and owns three successful spots in Philadelphia (The Lucky Well and two Banh Street locations). Chad even gets a surprise visit during the show from one of his favorite customers as well!

Follow Chef Brian Duffy on Twitter and on Facebook.
Check out his website to learn more about him, to find his products, and some incredible recipes!
Subscribe to the show on iTunes and Stitcher and don’t forget to rate and review the show.

The post Duffified Live: Chef Chad Rosenthal of The Food Network appeared first on Radio Influence.

In his debut episode of “Duffified Live,” Chef Brian Duffy, known for his appearances on “Bar Rescue” and NBC’s “The Today Show,” welcomes you into his crazy, insane world of food, shenanigans, and debauchery!

This week, he is joined by fellow “Bar Rescue” alum, mixologist Michael Tipps. These two, though they never appeared on an episode of the show together, have been friends for years and share a ton of restaurant and bar war stories.

Things you should do and not do when enjoying a night out as both a patron and an employee, Bar Rescue stories, philosophies on the bar business, and most importantly, Tipps’ time on the daytime soap opera, “One Life To Live.”

He’s also joined by his buddy “Rollergirl” (Kathy Suzewits) of the “On The Beach” podcast here on Radio Influence. These two have been friends for a few years and talk about how they met at the Bacon Festival in Tampa, FL and the fun and frivolity that ensued.

Special thanks to The Stein & Vine in Brandon, FL for allowing us to record the first show in your great establishment. If you’re in the Tampa Bay Area, make sure to stop in! They are located it 827 W. Bloomingdale Ave and let them know you heard about it on Duffified Live!

Follow Chef Brian Duffy on Twitter and on Facebook.
Check out his website to learn more about him, to find his products, and some incredible recipes!
Subscribe to the show on iTunes and Stitcher and don’t forget to rate and review the show!

The post Duffified Live: Mixologist Michael Tipps appeared first on Radio Influence.

Radio Influence is very pleased to welcome television personality and world renowned chef Brian Duffy to the Radio Influence family with his podcast, “DUFFIFIED LIVE WITH CHEF BRIAN DUFFY.”

“DUFFIFIED LIVE WITH CHEF BRIAN DUFFY” isn’t just a look inside the life of one of the world’s most sought after restaurant consultants and the stories of his travels all over the world opening bars and restaurants, he’ll also share his thoughts on current events, pop culture, share stories from some friends, peers, and crazy people he’s met along the way, and so much more.

“After all of my trips to Tampa and meeting the guys at Radio Influence, seeing the energy and quality of the shows that they produce mixed with the attitudes and awesome demeanor that they have, it was a no brainer for me to make sure that I worked out something with these guys to maximize the craziness of what Duffified Live is,” said Duffy.

“Chef Brian Duffy is one of the most intoxicating personalities I’ve ever crossed paths with,” said Jerry Petuck, CEO of Radio Influence. “He’s got an incredible knack of storytelling and his perspective on life is simply infectious. He’s truly a class act. You can’t help but love this guy.”

The new show will debut in January on iTunes, Stitcher, TuneIn Radio, and RadioInfluence.com.

The Radio Influence family of shows include a variety of both terrestrial radio hosts and established internet providing a great mix and different perspectives on sports, entertainment, lifestyle, and more. All programs can be found on iTunes, Stitcher, TuneIn Radio, and Radio Influence.com.

For more information, contact Jerry Petuck at Petuck@RadioInfluence.com and a preview of “DUFFIFIED LIVE WITH CHEF BRIAN DUFFY” is below.

The post Radio Influence gets Duffified with TV Personality and World Renowned Chef Brian Duffy appeared first on Radio Influence.