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    Arts

    DUDE FOODS

    Join Nicky Lasagna from DudeFoods.com and former Milwaukee morning show radio host Wes McKane as they talk food news, drinks, life, and then inevitably go way off topic to discuss things like strip clubs, flying cars and tunneling through the center of the Earth….

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    Latest Episodes:
    You can't give up that last bite! Sep 25, 2018
    Show notes

    Wes's girlfriend is mad at him because he wouldn't give her the last bite of his hot dog and won't go see Justin Timberlake with her, Nick is very passionate about the length of his French fries and the guys discuss dumb food related injuries, the potato shortage in Europe & more!


    Nick got a gym membership! Sep 20, 2018
    Show notes

    Nick drank a bunch of whiskey and bought a gym membership, Wes thinks that all the food at Mexican restaurants is too similar and the guys discuss National Pepperoni Pizza Day, whether or not customers should expect free drinks at bars based on how many drinks they order & more!


    Why are Chick-fil-A employees so nice? Sep 18, 2018
    Show notes

    No one in Wes’s neighborhood will eat the spicy cheese that he brings to parties, Nick thinks that the employees at Chick-fil-A are too friendly and the guys discuss the best deals for National Cheeseburger Day (most of which won’t even be valid anymore by the time you listen to this episode), Mayochup (the new bottled mayonnaise and ketchup mixture from Heinz) & more!


    My favorite kind of beer is free beer! Sep 13, 2018
    Show notes

    The guys finally made s’mores with a flamethrower without even hurting each other or burning the building down and they’re back to talk all about it! They also discuss whether or not the story behind how Taco Bell launched their new delivery service was made up by a marketing firm, why Busch Beer’s new contest where you can win free beer for a year is a waste of time to enter & more!


    We’ll shoot the flamethrower indoors to be safe! Sep 11, 2018
    Show notes

    Nick finally got his flamethrower and is still trying to convince Wes to hold a stick in his mouth with a marshmallow on the end so he can roast it to make s’mores, Wes hates having to buy such large portions of seasonings just to use them once and the guys discuss the new 9,600 calorie burger from The Vortex in Atlanta, the best dining deals of the week, Subway getting rid of $5 Footlongs & more!


    Would you ever try vomit flavored vodka? Sep 06, 2018
    Show notes

    Wes wants to start a vomit flavored vodka company that Nick wants partial ownership of even though he thinks it’s a terrible idea and the guys discuss the biggest McDonald’s menu item failures, football tailgates, how hard it would be to stick to a vegan diet & more!


    Pickle snobs! Sep 04, 2018
    Show notes

    The guys recap their Labor Day weekends, which for Nick involved bartending the Harley Davidson 115th anniversary celebration while arm wrestling a very drunken U.S. Marine and for Wes included camping in the rain while getting ridiculed by bar patrons for his preferred choice of pickle. They also discuss the most healthy fast food breakfast choices, wedding food & more!


    I used to work with a truffle pig! Sep 01, 2018
    Show notes

    Wes thinks that chicken wings should only be served spicy, Nick talks about almost burning his face off when a giant fireball shot out of his grill and the guys discuss naming your child after Colonel Sanders in exchange for $11,000, a new hotel in Ohio that has beer taps in every room, truffle hunting pigs and more!


    The Greatest Hits Episode! Aug 30, 2018
    Show notes

    For episode 50 of the Dude Foods Podcast Nick and Wes put together their favorite moments from the past six months. If you haven't listened to this podcast yet this is the perfect jumping off point! If you've been listening all along then make sure you check out this episode as well to relive all the funniest moments from the first 49 episodes!


    What’s your perfect size sausage? Aug 23, 2018
    Show notes

    Nick hates the new chairs in the podcast studio, Wes has some words of advice for anyone out there who wants to own a bar and the guys discuss Cinnabon’s new Churro Frosting Sandwich, Nabisco changing the design on their animal crackers box to appease PETA, pretzel buns, ham wallets and more!


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