Stay ConnectedDiscussing how to make craft beverages such as cold brew coffee, nitro coffee, homebrew beer, kombucha, tea, soda, sparkling water and more in small and large batches and how to best serve them on draft.
Join us on the Drips & Draughts podcast as we interview industry leaders in the craft beverage space and talk about everything from coming up with new and innovative beverage ideas to how to best serve a beverage on draft.
In this episode, we fire up our newly acquired Gene Cafe CBR-101 Home Coffee Roaster and we roast our very first batch of green coffee beans! We put the small home roaster to work roasting about a half pound of Colombia Supremo “La Valle Verde” green beans. And of course, as we were waiting for […]
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Today we talk butter coffee with Chad Galbreath from Coffee Blocks. If you haven’t directly heard of “butter coffee”, you’ve likely heard of it called by the heavily marketed name “Bulletproof Coffee”. Chad is one of the owners of Coffee Blocks a company who makes an instant butter coffee in handy to-go packets. Subscribe: iTunes | Google […]
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As long as we’ve been working with draft coffee, and more specifically, nitro coffee we’ve heard just about every question there is out there. However, one question we rarely get, if ever, is “What is the best glass to use for nitro coffee?” So why is it that the glass is often overlooked? A large part […]
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If you are ever traveling through the area you’ll naturally want to find a great coffee shop in Boise, Idaho. But one of the best is not actually IN Boise – at least not all the time. What am I talking about? I’m talking about Café Mulé, an incredible coffee service that is focused exclusively […]
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In this episode, we chat with Gino Corrales. Gino has a culinary background, but has been a professional coffee roaster for the past 10 years. Gino is also a homebrewer who loves experimenting, so we discussed Fall beers, specifically pumpkin ales as well as adding coffee to beers and the best way to do so. […]
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Episode 24 – State of the Brewnion is a short episode where we recap some recent happenings, make some requests for call-ins and guests and discuss a couple cold brew cocktails. We’re hoping to get an episode about cold brew cocktails going soon. Subscribe: iTunes | Google Play Music | Stitcher | Spotify Highlights & Takeaways […]
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Today we discuss the new Cold Brew Avenue Stainless Steel Cold Brew system and the updated design of the new patent pending filter plate. We’ve had quite a few questions over the years about these systems, so we figured we’d take an episode to address some of the common questions we receive and discuss some […]
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In this episode, we talk with Jason Gershowitz from Coffee Counselor in Maryland. We learn about how Coffee Counselor got started, and their wild beginning when they were brewing and serving up to 30 different beans, roasts and origins. That’s all well and good, but the meat of the conversation turns to steps and processes […]
The post Lessons Learned While Exploring Cold Brew Production Approvals With a Process Authority appeared first on Drips & Draughts.
Today we talk and sample coffee beers. We’ve got a [toned down] assortment of beers that we’ve selected that used some form of coffee in the brewing process. Whether the beers be brewed with coffee beans, coffee grounds or cold brew coffee as an additive, the beers that we sample and discuss in today’s show […]
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In today’s episode we talk with Brian Mitchell from the Max Restaurant Group which owns and manages 11 different restaurants. Brian is the beverage manager and oversees product selection and creating drinks for the beverage program within those restaurants. Gary Riccinni is the owner and founder of The Cold Brew Coffee Company and uses some […]
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