Stay ConnectedDiscussing how to make craft beverages such as cold brew coffee, nitro coffee, homebrew beer, kombucha, tea, soda, sparkling water and more in small and large batches and how to best serve them on draft.
Join us on the Drips & Draughts podcast as we interview industry leaders in the craft beverage space and talk about everything from coming up with new and innovative beverage ideas to how to best serve a beverage on draft.
On today’s episode, we’re joined by Dan Pilver from Magic Number. Magic Number is a craft beverage company based in Bend, Oregon that makes a “special” type of ginger beer. What makes this ginger beer special? It is cannabis infused ginger beer. Subscribe: iTunes | Google Play Music | Stitcher | Spotify Highlights & Takeaways Try […]
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Today, we celebrate International Coffee Day! We’re up early, broadcasting live, enjoying some Panacea cold brew that was sent to us from some listeners in Mexico. We have some fun today discussing random coffee facts and we even find a little coffee trivia online and we have a friendly competition between Cary and Ricky on […]
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In today’s episode, we’ve got a quick overview/review/testimonial of the Brew Bomb cold brew system. Since announcing the Brew Bomb, there has been quite a few questions about how the system works, how it brews, how it filters, cup quality and more, so we’ve got a quick interview/testimonial with Heather Perry from Klatch Coffee about […]
The post Brew Bomb Review & Testimonials; Death Wish Coffee Nitro Recall appeared first on Drips & Draughts.
On today’s episode, our buddy Rick is back in studio with some mushroom elixirs that he’s been adding to his morning coffee. We mix the mushroom elixirs into our cold brew coffee and try them live on the show and give you our version of a mushroom elixir review. Subscribe: iTunes | Google Play Music […]
The post Mushroom Elixirs with Cold Brew Coffee – Live Taste Test + Review appeared first on Drips & Draughts.
Today, we talk with Dan Bruner from Grouphead coffee about his bottled coffee “Stacked Espresso Concentrate” and the Michael Sivetz technology that he adapted to create his unique brew system and brew process. In addition to talking about his concentrate that needs to be highly diluted with (1 part concentrate to 7 parts water), we […]
The post Grouphead Coffee Adapts Sivetz Technology to Produce Stacked Espresso Concentrate appeared first on Drips & Draughts.
After a long week of planning, unloading and physical labor, we did not put forth our best effort in producing this episode. And, we may have cracked a couple beers prior to noon. Subscribe: iTunes | Google Play Music | Stitcher | Spotify Highlights & Takeaways What we mentioned on during this show Episode 74 Transcript […]
The post Morning Beers… Sometimes We Need a Break and a Beer appeared first on Drips & Draughts.
In the final installment of our Australian Cold Brew Series, we’re joined by Leigh Mellington from Beat Coffee out of Melbourne, Australia. Leigh brings a little something different to our series as he’s not just a cold brewer, he’s also a roast, so he is able to have complete control of his flavor profile from […]
The post Beat Coffee / Australian Cold Brew Series (Part 7) appeared first on Drips & Draughts.
Today, we’re joined by Ray Buerger, the inventor of the Brew Bomb cold brew system. The Brew Bomb is unlike any other cold brew system on the market in that a number of different ways. To name a couple… One, it uses precision cold drip technology allowing the brewer to dial in a unique profile […]
The post Meet the Brew Bomb – Increasing Cup Quality with Precision & Speed appeared first on Drips & Draughts.
In Part 6 of our Australian Cold Brew Series, we’re joined by Jimmy and Hamish from First Press Coffee. First Press does things a little bit differently as they use a cold drip method rather than the traditional immersion cold brew method that most use. Subscribe: iTunes | Google Play Music | Stitcher | Spotify Highlights […]
The post First Press Coffee / Australian Cold Brew Series (Part 6) appeared first on Drips & Draughts.
We continue our conversation with Colin Phillips, the found of ColsBrew based out of Dubai. We dig further in to a term that Colin coined to describe the levels of his cold brew, “Crafted Intensity”. “Crafted Intensity” is noting that not all tasters palates are the same. We also talk about starting up a new business and […]
The post “Crafted Intensity” – Differentiating Cold Brew in a Growing Market with ColsBrew (Part II) appeared first on Drips & Draughts.
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