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    Arts

    Drink Beer, Think Beer With John Holl

    Drink Beer, Think Beer is a weekly conversation with brewers, growers, and other brewing industry professionals that explores the art, culture, and business of craft beer. Hosted by John Holl and recorded on location, this podcast gets to the bottom of every pint and offers insight into the dynamic world of beer.

    Advertise

    Copyright: © Critical Thirst LLC

    • Apple Podcasts
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    • Spotify

    Latest Episodes:
    The History and Future of New England Beer Jun 19, 2024
    Show notes

    This is the second of several shows recorded live during Forever Lager, a festival held by Notch Brewing in Brighton, Massachusetts. Guest host Andy Crouch takes a deep dive into the culture of brewing in New England with a trio of respected, and well-known brewers: Tod Mott of Tributary Brewing, Will Meyers of Cambridge Brewing, and Paul Sayler of Zero Gravity Brewing.


    For more Drink Beer, Think Beer check out All About Beer.


    Host: Andy Crouch

    Guests: Tod Mott of Tributary Brewing, Will Meyers of Cambridge Brewing, and Paul Sayler of Zero Gravity Brewing

    Sponsors: All About Beer

    Tags: Lager, Brewing, Pilsner, Hazy IPA, Festival

    Photo by John Holl


    The Past, Present, and Future of Lager Jun 12, 2024
    Show notes

    A panel discussion on lagers recorded at the Forever Lager '24 Festival at Notch Brewing.
    Featuring Khris Johnson of Green Bench Brewing, Ben Howe of Otherlands Brewing, and Tom Clark of Berwick Brewing.


    For more Drink Beer, Think Beer check out All About Beer.

    Host: John Holl

    Guests: Khris Johnson, Tom Clark, Ben Howe

    Sponsors: All About Beer

    Tags: Lager, Brewing, Pilsner, Hazy IPA, Festival

    Photo by Andy Crouch


    Camp Rauchbier: Pineapple Smoke Show with Wallenpaupack Brewing Jun 05, 2024
    Show notes

    An episode of Camp Rauchbier recorded at Wallenpaupack Brewing Co. with head brewer Logan Ackerley.

    For more Drink Beer, Think Beer check out All About Beer.

    Host: John Holl

    Guest: Logan Ackerley

    Sponsors: All About Beer

    Tags: Rauchbier, Poconos, Brewing, Lager

    Photo by John Holl


    The Future of the Cicerone Certification Program May 29, 2024
    Show notes

    We’re talking about beer education this week with the two new owners of Cicerone Jason Pratt and Dan Imdieke. From where it was, how to avoid misinformation, and how to get everyday drinkers involved, they will share their insight and plans for the organization.


    Host: John Holl

    Guests: Jason Pratt and Dan Imdieke

    Sponsors: All About Beer

    Tags: Education, History, Brewing, Cicerone

    Photo courtesy of Cicerone


    The 2024 Hop Report May 22, 2024
    Show notes

    If you listen to this show regularly, you’ve likely heard me talk about some of our other podcasts, like Brewer to Brewer and the All About Beer podcasts. If you search All About Beer on your favorite podcast platform, you’ll find them. You should also go to AllAboutBeer.com and read some of our recent articles, including an interview with a Massachusetts brewer, making beers through grief, and a hot take on hazy IPA from Andy Crouch.

    This week, I’m glad to bring you an episode of the All About Beer podcast with Em Sauter and Don Tse on how the 2024 hop crops are shaping up. That’s coming up next, and I’ll be back with an original episode of this show next week. In the meantime, to support our work in the beer space, please go visit patreon.com/allaboutbeer. We mean it when we say a few bucks go a long way, and there is an option for breweries and industry-affiliated companies to get involved.

    ---


    Right now around the world, the hops industry is in two modes: In the Northern Hemisphere, the hop farmers are prepping the poles for twine, making sure the bines that start to grow are the perfect plant to make the arduous climb up, and are preparing the farm for the busy season ahead.


    While in the Southern Hemisphere, harvest has been over for weeks, so the hop farmers are composting, cleaning the kilns, and are taking a well deserved break. On this episode we talk to two hop farmers, Eric Desmarais of CLS Farms in Yakima, Washington and Andrew Sutherland, hop farmer at Oast House Farms in Upper Moutere, New Zealand about what they are currently doing around their farms and the differences seasonality makes.


    This Episode is Sponsored by:


    Estrella Galicia
    Estrella Galicia is an independent, family-owned brewery in northwest Spain, founded in 1906.

    Estrella Galicia Cerveza Especial is a world class lager, brewed using the finest Spanish malts, locally cultivated Galician hops and the best brewing practices, in a state-of-the-art facility in La Coruña . Recognized around the world for quality and exceptional character. Estrella Galicia is “A beer like no other.”


    • Hosts: Don Tse and Em Sauter
    • Guests: Eric Desmarais and Andrew Sutherland
    • Sponsors: Estrella Galicia, All About Beer
    • Tags: Hops, Yakima Valley, New Zealand, Farming


    The following music was used for this media project:
    Music: Awesome Call by Kevin MacLeod
    Free download: https://filmmusic.io/song/3399-awesome-call
    License (CC BY 4.0): https://filmmusic.io/standard-license
    Artist website: https://incompetech.com



    The Evolution of Sour Beer in America with Tomme Arthur at Funk Fest '24 May 15, 2024
    Show notes

    This is the second episode recorded live before an audience at Funk Fest, the great event put on by Embrace the Funk and Yazoo Brewing in Nashville, Tennessee. Tomme Arthur of the Lost Abbey talks about the evolution of sours and funky, of tradition and exploration.


    Host: John Holl

    Guest: Tomme Arthur

    Sponsors: All About Beer

    Tags: Travel, Funk Fest, Sour, Brettanomyces, Wild, Recipes

    Photo by Brandon Jones


    Stouts and Barrels, Chili Crisp and Whiskey. Phil Wymore at Funk Fest '24 May 08, 2024
    Show notes

    This is another episode recorded live before an audience, this time at Funk Fest, the great event put on by Embrace the Funk and Yazoo Brewing in Nashville, Tennessee. Phil Wymore of Perennial Artisan Ales joins the show for a conversation about stouts, barrels, condiments, and whiskey.


    Phil Wymore is the Co-Founder of Perennial Artisan Ales in St. Louis, MO, established in 2011. Prior to opening Perennial, Phil spent time in Chicago as the Cellar Manager of Goose Island, the Head Brewer of Half Acre, and attended the Siebel Institute. In 2021, he started Passenger Foods, a one-person operation that makes chili crisp. In 2023, he co-founded Common Ritual, an independent bottler that discovers extraordinary whiskies produced by underrepresented distilleries.

    Host: John Holl

    Guest: Phil Wymore

    Sponsors: All About Beer

    Tags: Travel, Funk Fest, Stout, Barrels, History, St. Louis, Goose Island, Whiskey

    Photo by Brandon Jones


    Brewing with Specialty Malts for Special Beers May 01, 2024
    Show notes

    This the third of three episodes that was recorded during the Little Beer IV festival hosted by Good Word Brewing and Duluth, Georgia. This panel features a trio of brewers who talk with All About Beer Podcast Co-Host and noted author Don Tse about how malt is the most important ingredients for little beers. From heritage grains, to stalwarts, a look at how grains bring out flavor in small beers and why it should be better appreciated.

    • Host: Don Tse
    • Guests: Amanda Cardinali, Ryan Ziarko, Brett Schweigert
    • Sponsors: All About Beer
    • Tags: Travel, Little Beers, Malt, Culture
    • Photo by John Holl

    Making the Case For Drinking More Cask Ale Apr 24, 2024
    Show notes

    This the second of three episodes that was recorded during the Little Beer IV festival hosted by Good Word Brewing and Duluth, Georgia. This panel features a trio of cask beer experts who talk with All About Beer Publisher Andy Crouch about the very best of the process.

    • Host: Andy Crouch
    • Guests: Steve Hamburg, Todd DiMatteo, Neil Callaghan
    • Sponsors: All About Beer
    • Tags: Travel, Little Beers, Ales, Cask Ale, Culture
    • Photo by John Holl



    Brewers Discuss Creating Low ABV Lagers and Ales - From Little Beer IV Apr 17, 2024
    Show notes

    This episode is kicking off a trio of shows that was recorded at the just concluded Little Beer IV festival hosted by Good Word Brewing and the city of Duluth, Georgia. This panel, which was presented live during the fest, features a trio of brewers all talking about the process, culture, and general greatness of low abv ales and lagers. Guests include: Zach Adams of Fox Farm Brewery, John Branding of Wheatland Spring + Brewery, and Todd Boera of Fonta Flora.


    This Episode is Sponsored by:


    Visit the Wonkas of tea beer at booth 2390. Firsd Tea has teas and botanicals to create new colors, flavors, and textures to craft beer and hard teas. Firsd Tea even has beer and cocktail recipes with popping boba. Step into pure imagination at booth 2390 at the Vegas CBC or email info@firsdtea.com.

    Malteurop Malting Company is North American proud with premium grains from field to flavor. Their selections include Base, Specialty and Distillers malt varieties. Stop by their Booth #2143 at the Craft Brewers Conference in Vegas!

    • Host: John Holl
    • Guests: Zach Adams, John Branding, Todd Boera
    • Sponsors: All About Beer
    • Tags: Travel, Little Beers, Ales, Brewing, Culture
    • Photo by John Holl

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