TopPodcast.com
Menu
  • Home
  • Top Charts
  • Top Networks
  • Top Apps
  • Top Independents
  • Top Podfluencers
  • Top Picks
    • Top Business Podcasts
    • Top True Crime Podcasts
    • Top Finance Podcasts
    • Top Comedy Podcasts
    • Top Music Podcasts
    • Top Womens Podcasts
    • Top Kids Podcasts
    • Top Sports Podcasts
    • Top News Podcasts
    • Top Tech Podcasts
    • Top Crypto Podcasts
    • Top Entrepreneurial Podcasts
    • Top Fantasy Sports Podcasts
    • Top Political Podcasts
    • Top Science Podcasts
    • Top Self Help Podcasts
    • Top Sports Betting Podcasts
    • Top Stocks Podcasts
  • Podcast News
  • About Us
  • Podcast Advertising
  • Contact
Not in our directory?
Add Show Here
Podcast Equipment
Center

toppodcastlogoOur TOPPODCAST Picks

  • Comedy
  • Crypto
  • Sports
  • News
  • Politics
  • True Crime
  • Business
  • Finance

Follow Us

toppodcastlogoStay Connected

    View Top 200 Chart
    Back to Rankings Page
    Arts

    Dishing with Stephanie’s Dish

    I talk with Cookbook authors and Makers obsessed with food

    stephaniehansen.substack.com

    Advertise

    Copyright: ℗ & © 2019 Dishing with Stephanie's Dish

    • Apple Podcasts
    • Google Play
    • Spotify

    Latest Episodes:
    Kaitlyn Luhm (Season 5 Episode 13) Apr 05, 2023
    Show notes

    Kaitlyn Luhm, of Luhm Studios, is a Minneapolis-based artist, who has been working on her sculpting skills since elementary school, but more seriously in high school. Her love for art has varied throughout the years but has continued to circle back around to sculpting and creating work at a smaller scale. Kaitlyn sculpts miniature realistic food with 10% of her profits going towards @communitykitchenmpls.


    This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit stephaniehansen.substack.com/subscribe

    St Croix Chocolate Co. (Season 5 Episode 12) Mar 30, 2023
    Show notes

    Chocolatier Robyn Dochterman left a career in journalism to study fine chocolate techniques and eventually start St Croix Chocolate Co. Using a balance of science and art. She creates award-winning confections that speak to the senses. Her creations are visually stunning with deliciously dreamy flavors and are well-reviewed and well-awarded. Her Easter Collection is amazing. Here is her story on the Makers of Mn Podcast.

    Thank you for reading Stephanie’s Dish Newsletter. This post is public so feel free to share it.

    See a typical Easter collection from Robyn in a Reel I made.


    This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit stephaniehansen.substack.com/subscribe

    Episode 50: Ryan McEnaney Author of "Field Guide to Outside Style" Mar 24, 2023
    Show notes

    Ryan McEnaney is the Marketing and Communications manager for Baileys Nurseries and its consumer brands: Endless Summer® Hydrangeas, First Editions® Plants, and the Easy Elegance® Rose Collection. Ryan just published his first book called, "Field Guide to Outside Style: Design and Plant Your Perfect Outdoor Space." We catch up with Ryan and discuss how to plan your outdoor living space.

    Stephanie’s Dish Newsletter is a reader-supported publication. To receive new posts and support my work, consider becoming a free or paid subscriber.


    This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit stephaniehansen.substack.com/subscribe

    14 Spice (Season 5 Episode 11) Mar 24, 2023
    Show notes

    14 Spice was created as a steak and burger seasoning, but it has since shown its versatility and has become the ultimate everything seasoning. A few fan favorites include using it on pumpkin seeds, roasted veggies, pasta, steak, or roast chicken and pork. The hot honey collaboration between 14 Spice and The Salsa Collaborative is popular among foodies.

    Stephanie’s Dish Newsletter is a reader-supported publication. To receive new posts and support my work, consider becoming a free or paid subscriber.


    This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit stephaniehansen.substack.com/subscribe

    Flackers Crackers (Season 5 Episode 10) Mar 15, 2023
    Show notes

    Thank you for reading Stephanie’s Dish Newsletter. This post is public so feel free to share it.

    For over 10 years, CEO Donn Kelly Flackers’ Co-founder and CEO has been dedicated to the heart of the Flackers mission: to create and innovate the future of clean snacking using ingredients that are good for us and kind to our planet.

    Flackers is crafting delicious, nutrient-rich snacks that are good for you and kind to our planet. With organic, whole ingredients you can see in every cracker, each batch of Flackers is filled with nutritious, crunchy, delightfully flax seed-y goodness.


    This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit stephaniehansen.substack.com/subscribe

    Panache Juices (Season 5 Episode 9) Mar 08, 2023
    Show notes

    Panache Beverage infusions are rooted in the south Asian ayurvedic traditions, the food science behind yoga, tested by generations. From their juice infusions to their cidre every bottle is crafted with the best that nature offers. Panache celebrates the diversity of the apple with every product. They are uniquely crafted to improve the body’s functions naturally and are tested by generations of family recipes.

    Stephanie’s Dish Newsletter is a reader-supported publication. To receive new posts and support my work, consider becoming a free or paid subscriber.


    This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit stephaniehansen.substack.com/subscribe

    Patti's Granola (Season 5 Episode 8) Mar 01, 2023
    Show notes

    I enjoy granola, whether it’s homemade by my friend Chaz or purchased at Kowalskis Market, like Patti’s Granola and Nuts, which I featured on this week’s Makers of Minnesota Podcast.

    Stephanie’s Dish Newsletter is a reader-supported publication. To receive new posts and support my work, consider becoming a free or paid subscriber.


    This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit stephaniehansen.substack.com/subscribe

    Episode 49: Sylvie Bigar & Morgan Baum Feb 24, 2023
    Show notes

    In Cassoulet Confessions, Sylvie travels across the Atlantic from her home in New York to the origin of cassoulet – the Occitanie region of Southern France. There she immerses herself in all things cassoulet: the quintessential historic meat and bean stew. From her first spoonful of cassoulet, Sylvie Bigar is transported back to her dramatic childhood in Geneva Switzerland. Not only did she discover the deeper meaning of her ancestral French Cuisine but she found the family stew that saved her soul. Sylvie takes us on a journey of Cassoulet with words and recipes.

    Morgan Baum, from the gallery and pottery studio of Clay Coyote in Hutchinson, Minnesota, partnered with Sylvie to make her the perfect cassole. Listen to the Makers of Minnesota Podcast episode about her cookery from season 4 here.

    Together they will share their story at Alliance Francais with a conversation moderated Panel discussion with Sylvie Bigar, Vincent Francoual, and Morgan Baum.ModeratorLynne Rossetto KasperCassoulet tasting- made by Chef Raymond Espuche!

    Ticket price: $60 - price includes entrance fee, Sylvie Bigar’s book, and cassoulet tasting Tickets are $60 and can be had by calling 612-332-0436 or here Monday, February 27th

    Stephanie’s Dish Newsletter is a reader-supported publication. To receive new posts and support my work, consider becoming a free or paid subscriber.

    *Contains Affiliate links


    This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit stephaniehansen.substack.com/subscribe

    Social Mixers (Season 5 Episode 7) Feb 22, 2023
    Show notes

    Social Mixers are a botanical-forward premium syrup perfect for cocktails, mocktails, coffee, tea, and natural sodas. Kat Duvic creates small batches by hand, featuring responsibly sourced, organic, and non-GMO ingredients. I had the opportunity to make a mocktail with her product last January, and I loved it, so I decided to record a podcast to hear more about her flavor profiles and product.

    Stephanie’s Dish Newsletter is a reader-supported publication. To receive new posts and support my work, consider becoming a free or paid subscriber.


    This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit stephaniehansen.substack.com/subscribe

    Episode 48: Russ Henry Feb 17, 2023
    Show notes

    Giving Tree Gardens is a full-service organic gardening company in Minneapolis, Minnesota. I first learned about Russ Henry, owner of Giving Tree Gardens and Minnehaha Falls Landscaping, from this Star Tribune article highlighting his entire yard as a garden designed for urban food foraging.

    Giving Tree Garden started with a few tools and a dream of creating enchanting organic urban gardens. Giving Tree Gardens is an eco-friendly garden landscaping services company. Their hardy gardens, perennials, trees, shrubs, and self-seeding annuals are the backbone of a sustainable garden. They use native plants to attract wild birds, butterflies, and animals. Today Giving Tree Gardens services residential and commercial clients throughout the Twin Cities metro area. Their Bee Lawn is a popular way to start your eco-conscious lawn care.

    Subscriber Bonus:

    As a bonus to this episode, I wanted to include the recipe for my June Berry Drink Syrup that I get from the Serviceberry trees in my Golden Valley yard and Ely. I make the syrup and use it on pancakes or in a June Berry Martini Cocktail or Mocktail.

    Stephanie’s Dish Newsletter is a reader-supported publication. To receive new posts and support my work, consider becoming a free or paid subscriber.

    June Berry Drink Syrup

    Each Spring, I look for Serviceberry trees to make June Berry syrup. Note: This syrup could be replicated with blackberries, blueberries, or raspberries. Adjust the sugar as needed based on the sweetness of the berries you pick

    Ingredients

    3 cups fresh June Berries from your local Serviceberry tree. Washed, rinsed, and stems picked

    1 cup water

    1/3 cup granulated sugar

    2 Tbsp lemon juice

    Instructions

    In a medium heavy-duty saucepan, place berries with 1 cup water and 1/3 cup sugar.

    Bring to a boil over medium-high heat, reduce the heat to medium-low, and simmer until the berries are very soft and juicy. About 5 minutes.

    Set a fine sieve over a bowl. Pour the berry pulp into the sieve and allow the juice to drip through. Press the pulp with a rubber spatula to extract as much juice as possible.

    Add 2 Tbsp lemon juice.

    Transfer to a mason jar or cruet.

    June Berry Martini Cocktail

    Ingredients

    1 .5 oz June Berry syrup

    1 oz vodka

    1 oz orange liqueur like Grand Marnier or Cointreau

    Lemon twist peeled and squeezed into the drink to release the lemon oil

    Instructions

    Fill a shaker with ice.

    Add the syrup, vodka, and orange liquor and shake to combine.

    Strain into a martini glass

    Garnish with a twist of lemon

    June Berry Mocktail

    Ingredients

    1 .5 oz June Berry syrup

    3 oz lemonade

    1 oz sparkling water

    Lemon twist peeled and squeezed into the drink to release the lemon oil

    Instructions

    Fill a shaker with ice.

    Add the syrup and lemonade and shake to combine.

    Strain into a rocks glass

    Top with soda water

    Garnish with a twist of lemon.

    Thank you for reading Stephanie’s Dish Newsletter. This post is public, so feel free to share it.


    This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit stephaniehansen.substack.com/subscribe

    Previous 1 8 9 10 11 12 50 Next

    Related Podcasts

    Fresh Air

    1

    Fresh Air Arts
    Twenty Thousand Hertz

    2

    Twenty Thousand Hertz Arts
    The Black Tapes

    3

    The Black Tapes Arts
    Snap Judgment

    4

    Snap Judgment Arts
    Here’s The Thing with Alec Baldwin

    5

    Here’s The Thing with Alec Baldwin Arts
    The NoSleep Podcast – Creative Reason Media Inc.

    6

    The NoSleep Podcast – Creative Reason Media Inc. Arts
    footer-logo

    Contact Us

    Toll Free: 844-670-7747

    Links

    • Home
    • Top Charts
    • Networks
    • Apps
    • Independents Podcasts
    • Podcast Advertising
    • Podcast News
    • Contact Us
    • About Us
    • Analytics & Insights

    Stay Connected

      Privacy, Terms of Use & Our Code of Ethics Protecting Content Creators Copyrights