Dish

Latest Episodes:

Martin Kemp and a creamy mushroom & cavolo nero pasta Nov 16, 2022

Show notes

Best known as the bassist in Spandau Ballet, Martin Kemp, alongside his brother, Gary, formed one of the most successful Brit pop bands of the 80s selling over 25 million albums worldwide. In the late 90s, Martin swapped the stage for the small screen and joined EastEnders as bad boy Steve Owen.

These days, Martin and his son Roman are regulars on Celebrity Gogglebox and he has just released his brand new book Ticket to the World: My 80s Story, an evocative memoir and joyous celebration of the culture of the decade.

Happily, Martin is a huge fan of Italian food so Angela prepares a creamy mushroom & cavolo nero pasta. The dish features handmade tagliatelle, a mix of porcini and chestnut mushrooms (with a drop of Marmite), cream and grated Parmigiano. It's paired with freshly squeezed apple juice, a gift from Martin’s garden.

In the episode, Nick Grimshaw gets schooled on some great 80s icons, spag bol, George Michael and shoulder pads.

Just so you know, our podcast might contain the occasional mild swear word or adult theme.

All recipes from this podcast can be found at waitrose.com/dishrecipes

A transcript for this episode can be found at waitrose.com/dish

We can’t all have a Michelin star chef in the kitchen, but you can ask Angela for help. Send your questions (and especially any Christmas dilemmas) to dish@waitrose.co.uk and she’ll try to answer in a future episode.

Dish is a S:E Creative Studio production for Waitrose & Partners.

Learn more about your ad choices. Visit megaphone.fm/adchoices

Stanley Tucci, a negroni and spaghetti alle vongole Nov 09, 2022

Show notes

Nick and Angela welcome good friend and chicest man alive, Stanley Tucci.

Stanley is an award-winning actor and filmmaker. Nominated for an Oscar, Golden Globe, and BAFTA for The Lovely Bones (2009). The list of his outstanding performances is endless, The Hunger Games, Burlesque, The Devil Wears Prada and Julie & Julia, alongside the inimitable Meryl Streep.

Stanley’s success is not limited to the big screen either as he has won an Emmy for his TV show Stanley Tucci: Searching for Italy and recently starred in Inside Man on the BBC with David Tennant. His next role is as Clive Davis in the up-coming Whitney Houston biopic, I Wanna Dance with Somebody which is out at Christmas.

In this episode, Nick nervously serves Stanley a negroni and Angela prepares one of his favourite meals, spaghetti alle vongole, with clams, chilli, garlic, parsley and crispy pangritata (toasted breadcrumbs). Stanley is a man of taste, he talks Italian cooking with Angela, the importance of a leather shoe with Nick and casually drops names like Ryan Reynolds, Cher and Judi Dench into conversation.

Stanley Tucci is the epitome of a dream dinner party guest.

Just so you know, our podcast might contain the occasional mild swear word or adult theme.

All recipes from this podcast can be found at waitrose.com/dishrecipes

A transcript for this episode can be found at waitrose.com/dish

Dish is a S:E Creative Studio production for Waitrose & Partners.

Learn more about your ad choices. Visit megaphone.fm/adchoices

Dolly Alderton and a Tuscan-inspired fish stew Nov 02, 2022

Show notes

Nick and Angela welcome award-winning author, journalist, columnist, podcaster, screenwriter and foodie Dolly Alderton!

Her first book Everything I Know About Love became a top five Sunday Times bestseller in its first week of publication and won a National Book Award in 2018. She is the former co-host and co-creator of the podcast The High Low. Dolly’s first novel Ghosts was published in 2020 and this year, Everything I Know About Love was adapted into a BBC One TV Series. Currently, she has her dream job, Agony Aunt at The Sunday Times Style, and a collection of her columns have been released as a book Dear Dolly, which is out now.

In September Dolly wrote on instagram ‘I don’t want to interact with you at all unless you are a bowl of soup or maybe a stew’... Angela took the hint and prepared a Tuscan-inspired fish stew with a side of crusty bread. Nick was on hand with a classic Champagne cocktail and the three discussed everything they know about love, life, friendship and, of course, cooking.

Just so you know, our podcast might contain the occasional mild swear word or adult theme.

All recipes from this podcast can be found at waitrose.com/dishrecipes

A transcript for this episode can be found at waitrose.com/dish

Dish is a S:E Creative Studio production for Waitrose & Partners.

Learn more about your ad choices. Visit megaphone.fm/adchoices

Russell Howard, a cocido and a Rioja Oct 26, 2022

Show notes

Nick and Angela are joined by stand-up comedian Russell Howard.

Russell is one of the world’s most successful comics. His TV show, The Russell Howard Hour, was once voted BBC 3’s best ever show, and you can catch it now on Sky Max Thursdays at 10.30pm. Tickets are now available for Russell Howard Live, his latest UK tour, which kicks off in March 2023.

As he is dairy and gluten free, Angela cooks Russell a tasty cocido (Spanish stew) with chorizo, white bean & pumpkin. Russell fits right in at DISH HQ as he shares a great food hack, compares missing dog stories with Angela and discovers he and Nick are completely aligned when it comes to their vitamin intake.

Just so you know, our podcast might contain the occasional mild swear word or adult theme.

All recipes from this podcast can be found at waitrose.com/dishrecipes

A transcript for this episode can be found at waitrose.com/dish

Dish is a S:E Creative Studio production for Waitrose & Partners.

Learn more about your ad choices. Visit megaphone.fm/adchoices

David Harewood, a steak sandwich and fries Oct 19, 2022

Show notes

Nick and Angela welcome another MBE to Dish HQ.

The incredible actor and author David Harewood brings some Hollywood to proceedings this week. Star of stage and screen, he has appeared in major TV shows like The Night Manager with Olivia Colman and Tom Hiddleston, Super Girl and the multi-award winning Homeland with Claire Danes and Damian Lewis. It is on stage, David says that he feels most at home, treading the boards in Othello and King Lear among others.

David’s outstanding memoir Maybe I Don’t Belong Here is out now in paperback. The book tracks his harrowing experience of psychosis in his early twenties and how he has made a full recovery and the lessons it taught him.

Angela is a huge fan of David’s work and was delighted to cook his favourite dish, a steak sandwich with fries, washed down with an Elephant in the Room Pinot Noir.

Just so you know, our podcast might contain the occasional mild swear word or adult theme.

All recipes from this podcast can be found at waitrose.com/dishrecipes

A transcript for this episode can be found at waitrose.com/dish

Dish is a S:E Creative Studio production for Waitrose & Partners.

Learn more about your ad choices. Visit megaphone.fm/adchoices

Yotam Ottolenghi & Noor Murad and creamy pasta with chard & lemon Oct 12, 2022

Show notes

Nick and Angela welcome culinary greatness to DISH HQ.

It’s fair to say that this chef, restaurateur and author has transformed the way the world prepares and shares food. Yotam Ottolenghi creates a feast for the eyes (that INSTA grid) and a feast for our tables too. His cuisine is a masterclass in colour and combinations and he champions the humble vegetable like no other. Today he is joined by the esteemed recipe creator and head of his Test Kitchen, Noor Murad.

The pair discuss their new book Ottolenghi Test Kitchen: Extra Good Things, which is full of ‘flexible, flavour-packed dishes that all lend a little something 'extra' to your next meal’. They share their memories of food growing up and give British desserts a very interesting review.

Keen to impress her peers, Angela carefully crafted a rocket and cannellini bean bruschetta followed by a creamy pasta with lemon and chard and washed down with a Blueprint white burgundy.

Just so you know, our podcast might contain the occasional mild swear word or adult theme.

All recipes from this podcast can be found at waitrose.com/dishrecipes

A transcript for this episode can be found at waitrose.com/dish

We can’t all have a Michelin star chef in the kitchen, but you can ask Angela for help. Send your dilemmas to dish@waitrose.co.uk and she’ll try to answer in a future episode.

Dish is a S:E Creative Studio production for Waitrose & Partners.

Learn more about your ad choices. Visit megaphone.fm/adchoices

Rylan Clark, a burger and a beer Oct 05, 2022

Show notes

We launch season two with a national treasure…

Everyone’s favourite TV presenter joins Nick and Angela for a meal at DISH HQ.

It’s been ten years since his first appearance on the X Factor and Rylan Clark still has the nation in stitches. He has fronted TV shows like Supermarket Sweep, Ready Steady Cook and currently presents Strictly: It Takes Two with Janette Manrara and Saturday afternoons on BBC Radio 2.

Rylan shares his delight at the return of Big Brother, his obsession with Eurovision and his passion for chicken nuggets. Having just released his second book Ten: The Decade that Changed My Future, Rylan talks candidly about the good times and the not so good times. To satisfy his (mostly) beige palate, Angela cooks Rylan a delicious burger with fries and a tasty slaw.

Just so you know, our podcast might contain the occasional mild swear word or adult theme.

All recipes from this podcast can be found at waitrose.com/dishrecipes

A transcript for this episode can be found at waitrose.com/dish

We can’t all have a Michelin star chef in the kitchen, but you can ask Angela for help. Send your dilemmas to dish@waitrose.co.uk and she’ll try to answer in a future episode.

Dish is a S:E Creative Studio production for Waitrose & Partners.

Learn more about your ad choices. Visit megaphone.fm/adchoices

Emeli Sandé, garlicky mushroom tagliatelle and a hungry T-Rex Sep 07, 2022

Show notes

In the final episode of season 1, Nick and Angela are joined by one of the UK’s most successful singer-songwriters.

Emeli Sandé’s awards are many and varied. She has number one albums, number one singles, BRITs and an MBE to her name. She released her debut album in 2011, performed at both the opening and closing ceremonies of the London Olympics in 2012 and ten years on, is now one of the UK’s most celebrated female vocalists. Her new album ‘Let’s Say For Instance’ is out now.

Angela prepares a delicious mushroom pasta dish with a secret ingredient…but more importantly, she elevates Emeli’s favourite childhood dessert with the addition of some homemade honeycomb. Listen out for Nick unboxing Emeli’s excellent gift.

Just so you know, our podcast might contain the occasional mild swear word or adult theme.

All recipes from this podcast can be found at waitrose.com/dishrecipes

A transcript for this episode can be found at waitrose.com/dish

Season 2 of Dish begins on October 5th!

Keep your questions coming to dish@waitrose.co.uk and Angela Hartnett will endeavour to answer them in future episodes.

Dish is a S:E Creative Studio production for Waitrose & Partners.

Learn more about your ad choices. Visit megaphone.fm/adchoices

Paul Chowdhry and crab, broad bean & lemon pappardelle Aug 31, 2022

Show notes

A stand-up comedian sits down for some laughs with Nick and Angela.

Paul Chowdhry is the first British-Asian comic to sell out Wembley Arena. His show Live Innit was recently named Amazon Prime’s second most-watched comedy special. Paul also starred alongside Patrick Dempsey in hit show Devils on Sky Atlantic and is heading back on the road with his latest offering Family Friendly Comedian - tickets are available now.

Angela lovingly prepared some fresh pasta for Paul and Nick and our trio discusses the merits (or not) of service station snacks, how to get an eight pack and why Paul found himself taking financial advice from Kerry Katona.

Just so you know, our podcast might contain the occasional mild swear word or adult theme

All recipes from this podcast can be found at waitrose.com/dishrecipes

We can’t all have a Michelin star chef in the kitchen, but you can ask Angela for help. Send your dilemmas to dish@waitrose.co.uk and she’ll try to answer in a future episode.

Dish is a S:E Creative Studio production for Waitrose & Partners.

Learn more about your ad choices. Visit megaphone.fm/adchoices

Grace Dent and a spicy carrot & avocado salad Aug 24, 2022

Show notes

Nick and Angela welcome their first restaurant critic to DISH HQ.

Fine dining is her bread and butter but Grace Dent says she’s just as happy eating quorn sausages with hot sauce. A writer, with 16 novels under her belt, Grace reviews restaurants for the Guardian and brings her food expertise to our TV screens on MasterChef. Catch Grace on her own podcast, Comfort Eating, wherever you get yours.

Unphased by the presence of a critic, our Michelin star chef prepares a spicy carrot, butternut squash and avocado salad for our vegan guest. Round the table, conversation is unapologetically foodie as Grace reveals what chefs do when they see her coming, why Wimpy holds a special place in her heart and what Sid Owen’s thumb and gazpacho have got in common.

Just so you know, our podcast might contain the occasional mild swear word or adult theme.

All recipes from this podcast can be found at waitrose.com/dishrecipes

A transcript for this episode can be found at waitrose.com/dish

We can’t all have a Michelin star chef in the kitchen, but you can ask Angela for help. Send your dilemmas to dish@waitrose.co.uk and she’ll try to answer on a future episode.

Dish is a S:E Creative Studio production for Waitrose & Partners.

Learn more about your ad choices. Visit megaphone.fm/adchoices

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