Dish From Chicago Magazine

Latest Episodes:

New Twists on Old Fashioneds Sep 23, 2025

Show notes

Amy describes how Chicago is adopting the Wisconsin old fashioned. Plus, John discusses his review of the flashy new steakhouse in town, the Alston.

Where We Eat in Bucktown Sep 09, 2025

Show notes

We're headed to John's neighborhood to find where he grabs a drink, a burger, Thai food, and more. We also learn about what new restaurants are coming to Bucktown soon.

Where We Go for Korean Food in the Chicago Area Aug 26, 2025

Show notes

After diving into his review of Mister Tiger, the new West Town Korean restaurant, John gives us his rundown of where to go in Chicago and the suburbs for Korean barbecue, pochas, noraebang, and more. Plus, Amy gives us the scoop on a fantastic steakhouse dessert.

Our Mid-Year Check-in on New Openings Aug 12, 2025

Show notes

John and Amy talk about the restaurants they're most excited about from the first half of 2025. Plus: Amy's tips on where to eat if you're stuck at Midway Airport.

Reviewing While High Makes John a Better Critic Jul 29, 2025

Show notes

John explains how adding a little THC to his dining experience helps him de-stress and focus on the moment. Plus, Amy describes the perfect Filipino food crawl.

Where We Eat and Drink in the Burbs Jul 15, 2025

Show notes

Gas up the car, we're headed to the suburbs for today's episode. John and Amy talk about the best food and drink outside of the city, including some of John's favorite Japanese restaurants. Plus, we get the lowdown on Cafe Yaya, the new all-day spot in Lincoln Park from the team behind Galit.

What Makes a Great Chicago Cocktail Bar Jul 01, 2025

Show notes

Amy and John discuss their favorite cocktail bars in the city, what makes a great mixed drink, and what makes Chicago's scene so approachable.

For tickets to Chicago's Best Restaurants: chicagomag.com/cbr

Summer Patios and Seasonal Dining Jun 17, 2025

Show notes

John and Amy discuss their favorite spots for outdoor dining in Chicago, the dishes and drinks they look forward to each summer, and the best places for seasonal cooking.

Why We Love Giardiniera Jun 03, 2025

Show notes

John and Amy talk about the best ways to enjoy the classic Chicago condiment, how to pronounce it, John's rankings of the best jarred versions, and whether the hosts are true Chicagoans.

A Review of Thalaiva’s and a Dining Lightning Round May 20, 2025

Show notes

Hosts John Kessler and Amy Cavanaugh offer their short (but hot) takes on places they've been eating and drinking lately. Plus, John discusses his latest review, for Thalaiva’s Indian Kitchen in Park Ridge.

Our TOPPODCAST Picks

Follow Us

Stay Connected

Dish From Chicago Magazine

Related Podcasts

Links

Stay Connected

Our TOPPODCAST Picks

Follow Us

Stay Connected

Dish From Chicago Magazine

Related Podcasts

1

2

3

4

5

6