Disgorgeous

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**Disgorgeous**

John McCarroll and Kevin Diamond are booze industry paragons and total hunks. Follow their journey as they open rad wine, kick back, and learn valuable lessons about being true to their own appellations.

Latest Episodes:

Episode 263: Now Let's Do A Silly One Dec 17, 2023

Show notes

End of the year Shenanigans by the boys. We love you, thanks for a great 2023.

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Episode 262: The one where Free Palestine (ft Jason Bajalia of Terra Sancta) Dec 03, 2023

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🍉🍉🍉🍉🍉Jason Bajalia of Terra Sancta came to talk about Palestinian wine, hope, occupation, types of alligators and to make duck cry. Please bother your representatives and make them know how much you don’t want to pay for this genocide and donate to the Palestinian children’s relief fund. ////LIST////
Cremisan, Bethlehem, Palestine, ‘Hamdani Jandani,’ 2021//
Philokera, Bethlehem Palestine, ‘ Grapes of Wrath white,’ 2021//
Julia Winery, Galilee, Palestine, ‘Birim,’ 2017 ////

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Episode 261: Hiyu on life ft. Nate Ready and Jenny Eagleton Nov 27, 2023

Show notes

The gandalf of grapes and the wizard of snacking join John to discuss breaking the rules, going "off the grid," and the poetics of farming. Kevin was turning 40, that's why he wasn't there. Hire Jenny for a job, and drink Nate's wines. ////LIST////
Chateau Massereau, Bordeaux Superior, 'Cuvee K,' 2012//
Domaine du Pech, 'la Badinerie du Pech,' 2011//
Hiyu, 'Corvus,' 2019////

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TEASER: John Interviews his Mom Nov 20, 2023

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This might be the best patreon episode yet.
Patreon.com/disgorgeous for the whole version and to hear 3 rounds of "name that bird"

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Episode 260: Season Noir: Sliding Doors: What if Burgundy Never Existed? Part Seven: Teenage Pinot Color Mutations Nov 13, 2023

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It’s a whole thing.

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Episode 259: Season Noir: Sliding Doors: What if Burgundy Never Existed? Part Six: Step Brothers (ft. Ethan Risinger and Cherry Iocovozzi) Oct 30, 2023

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It's a bad boy episode with a southern flare. Expect plenty of yuma squeaks, southern accents, and pinot sacrilege. But what if Pinot was always meant to play with Gamay? And what if the the true field blend was.... the friends we made along the way? ////LIST////
Domaine Tessier, Cheverny Rosé, 2022//
Herve Villemade, Cheverny, 2022 //
Domaine La Boheme, VDF, ‘Cailloux,’ 2020 //
Domaine Chevillon, Bourgogne Passetoutgrain, 2020 //
Fossil and Fawn, Yanhill-Carlton / Willamette Valley, Marin Estate Vineyard, ‘Dark wave,’ 2022 ////

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Episode 258: Season Noir: Sliding Doors: What if Burgundy Never Existed? Part Five: An American Tale: Pinot Goes West (ft Justine Belle) Oct 22, 2023

Show notes

Justine is here to taste with us through the Americas. Don't you dare call it the new world. But why is Pinot here? Does it belong here? Is Marquette a better grape? Is John the wine world's answer to Brittany Spears?
Gabe I know you want a list of what wines we drink but this is Kevin's season and he's too lazy to type out all those words. Just text John and he'll tell you what it was.
EDIT : HERE IT IS JOHN DID IT JFC ////LIST////
Chacra, Patagonia Pinot Noir, 'Cinquenta Y Cinco,' 2022//
Pearl Morissette, VQA Twenty Mile Bench Pinot Noir, 2014 //
Nathan Kendall, Finger Lakes Pinot Noir, 2013 //
Delmore, Humbolt County Pinot Noir, 2022 //
Ashkhan, Santa Maria Valley Pinot, Presqu'ile vineyard, '777,' 2022////

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Episode 257: Season Noir: Sliding Doors: What if Burgundy Never Existed? Part Four: The Pinot of Oz (ft. Christy Frank) Oct 15, 2023

Show notes

Christy came on, and Kevin forgot to write notes, so John is GRACEFULLY doing so. ////LIST////
Ngeringa, Adelaide Hills Pinot Noir, 'Barker Summit,' 2019//
Kunoh, Nelson Pinot Noir, 'Casablanca,' 2020//
Les Fruits, Adelaide Hills Pinot Noir, 'Atmospheres,' 2019 ////

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PREVIEW: CRUSH PAD Episode 75: Vegan Wine Critic ft. Alicia Kennedy Oct 12, 2023

Show notes

Alicia Kennedy is, frankly, a must follow and must read for anyone who believes in food and drink. Sorry, not sorry, she is a guiding light right now and her book No Meat Required is STAGGERINGLY good. She came on the pod to discuss bivalves, the socialism of nice things, wine, vegetarianism and what people think food books need to be. Truly incredible interview, also, her substack is REQUIRED READING

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Episode 256: Roberto, Roberto! We Return to Chile with Roberto Henriquez Oct 09, 2023

Show notes

The man, the myth, the legend. We are so pleased to have one of our favorite winemakers, Roberto Henriquez, sit down with us for an hour and talk about Chile, French people in Chile, Pais, and more. It should be known that Roberto gave Yuma so many pets and she really appreciated it.
Our season on Pinot Noir will continue next week! ////LIST////
L.A. Luyt, Maule Pais, 'Pipeno,' 2022 //
Roberto Henriquez, Bio Bio Torontel, 'Estrella,' 2021//
Roberta Henriquez, Itata Pais, 'Franco,' 2021////

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