DeRusha Eats

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Episode 3 - The BBQ Edition - from pork to revival Nov 29, 2022

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GUESTS: Mike Patterson, and Thomas Boemer

Let’s get porky! Jason talks to Goodhue County pig farmer Mike Patterson about life in rural Minnesota, and how his family went from dairy farmers to now four generations of farming. Plus Chef Thomas Boemer (Revival and Revival Smoked Meats) talks about bringing his southern sensibilities in cooking and barbeque to Revival.

Episode 2 - TV Star Chefs from Minneapolis Nov 29, 2022

Show notes

GUESTS: Justin Sutherland, and Ann Kim

Justin Sutherland nearly died in a boating accident: how he’s doing now, plus the story behind Handsome Hog in St Paul. Justin has a new cookbook, and shares how he went from a Suburban Twin Cities kid to a national food TV star. Ann Kim (Pizzeria Lola, Young Joni, Hello Pizza, Sooki & Mimi) is the focus of Netflix’s documentary series Chef’s Table, sharing her story as a Korean-American in Minnesota and how that manifests in her food.

Episode 1 - The most famous chef in town / Gavin Kaysen Nov 29, 2022

Show notes

Guests: Gavin Kaysen and Stephanie Hansen

Gavin Kaysen grew up in the Twin Cities, learned from the best chefs in New York City, and returned home to open his own restaurant. He shares the story from Subway sandwich artist to 5-star chef launching a cookbook of what he cooks at home. Plus: food writer and host Stephanie Hansen has a different kind of cookbook featuring recipes she cooks at the cabin.

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