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    Arts

    Delicious TV

    If you love Delicious TV’s Totally Vegetarian on public television, watch host Toni Fiore as she whips up some of her favorites, like Creamy Chard Wontons, Hot Jamaican Jerk Tofu, a savory Tempeh Club Sandwich, and Creamy Tofu Pot Pies, even a carnivore can delight in. Come and savor the flavor.

    Find the ecoookbooks at delicioustv.com or check out our iPhone and iPad App ‘VegEZ’ and bring 75 of Toni’s favorite recipes on your next grocery shopping trip.

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    Latest Episodes:
    Tofu Cakes Mar 03, 2010
    Show notes

    Super Savory. Crunchy on the outside, tender in the middle. A great main dish patty or make them smaller for appetizers. You can even make them gluten free.


    Mediterranean Salad Feb 23, 2010
    Show notes

    A hearty main dish salad with lots of crispy veggies, juicy tomatoes, and smoked tofu. Light but filling. Perfect for working off those excess winter pounds.


    Broccoli with Orchetti Feb 17, 2010
    Show notes

    Delicate and saucy. Get your Broccoli on.


    Festive Quinoa Feb 07, 2010
    Show notes

    An ancient grain quinoa makes a healthy side and by adding things like apricot, currants, and almonds it's a guaranteed crowd pleaser. Kids even love it. Best of all, it's super easy.


    Crispy Seared Tomatoes Feb 03, 2010
    Show notes

    Toni trumps stuffed Tomatoes and they're crispy, sweet, and meaty.


    Basic BBQ Sauce Jan 27, 2010
    Show notes

    Ton whips up a quick sauce for some skewered Seitan


    Golden Rice and Beans Jan 20, 2010
    Show notes

    A delicious side dish that easily transforms to a main dish.


    Roasted Red Pepper Tofu Dip Jan 12, 2010
    Show notes

    A great party dip that doubles as a spread or spooned on top of a baked potato. Plus, Toni has some tips for roasting your own red peppers.


    Celeriac Remoulade Jan 06, 2010
    Show notes

    A low-fat redo of remoulade sauce on top of crunchy Celeriac sticks with it's subtle celery flavor.


    Ukrainian Borscht Dec 29, 2009
    Show notes

    Served hot in the winter or cold in the summer this soup is delicious.


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