Delicious City Philly

Latest Episodes:

Ep. 170: Chef Evan Snyder is Fired Up, Literally Jul 13, 2026

Show notes

Chef Evan Snyder can't slow down, which is great news for Philly. After years of pop-ups and collabs (which he's still doing a ton of) he opened Emmett in 2025, and just recently returned from a trip to the James Beard Awards. His next move: a tasting menu experience fueled by fire.

With his managing partner Julian Van Der Tak, they're opening Jean upstairs from Emmett. Evan gives us the first details on Jean, and recaps his experience at the James Beard ceremony and what the nomination means to him. Eli explains why he loves the adrenaline of a slammed dinner service, and everyone shares a round of Best Bites (with a few different stops to find freshly baked bread).

(00:00) Marisa's impressive backflip
(05:35) Chef Evan Snyder of Emmett, his James Beard experience
(11:45) Announcing Jean, the new concept upstairs from Emmett
(20:39) Best Bites: McDonald's, scallops and freshly baked bread
(37:33) The Dish: summer specials and Philly events

And of course, we could not do this without our amazing partners who are as passionate about food and drink as we are:

If your restaurant or company wants to be in the headlines for all the right reasons, click here to discover how Peter Breslow Consulting and PR can take your business to the next level
Social media and digital content are two of the most important things you can create for your brand. Check out Breakdown Media, a one stop shop for all of your marketing needs.

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Connect with us on Instagram, and share your eating adventures by tagging us in your posts so we can talk about them on air.

Ep. 169: Everything Eli Ate in Spain, and a Brass Monkey Pastry-Palooza Jul 06, 2026

Show notes

Zach Posnan is getting ready to move Brass Monkey Bread Co. from pop-ups to a permanent home. He showers us with tons of treats, from savory to sweet, and tells us how he went from teaching math and science to baking full-time. You can be part of this new community-focused bakery - check out the GoFundMe for more info.

Plus: Eli recaps his trip to Spain, from paella to pintxos to a Michelin experience that was unforgettable. Subscribe on YouTube to see all the incredible bites! Marisa has the scoop on everything there is to eat at FIFA Fan Fest, and Dave had an indulgent meal with two fascinating (and very different!) dinner guests.

00:00 FIFA Fan Fest is the Philly Coachella
07:28 Zach Posnan of Brass Monkey Bread Co. makes insanely great bagels
23:05 Whatcha Been Eatin': prime rib and corn pizza
29:45 Chef Eli's Trip to Spain: where to eat and what to drink
49:47 The Sauce: Chef and Restaurant News with lots of local openings

And of course, we could not do this without our amazing partners who are as passionate about food and drink as we are:

If your restaurant or company wants to be in the headlines for all the right reasons, click here to discover how Peter Breslow Consulting and PR can take your business to the next level
Social media and digital content are two of the most important things you can create for your brand. Check out Breakdown Media, a one stop shop for all of your marketing needs.

Listen to us on Spotify

Listen to us on Apple

Watch us on YouTube

Connect with us on Instagram, and share your eating adventures by tagging us in your posts so we can talk about them on air.

Ep. 168: James Beard Winner Jesse Ito: The 9-Year Journey to His First Award Jun 29, 2026

Show notes

It's tradition: if a Philly chef wins a James Beard Award, you already know they're coming on the pod to tell us everything. Fresh off his Best Chef: Mid-Atlantic win, Jesse Ito joins us to talk about the moment it all paid off after years of Beard nominations. He lets us in on how he's reshaping perceptions of Japanese cuisine at Royal Izakaya, and taking that reinvention a step further with Dancerobot. And we ask about the secret to scoring a seat at the hottest omakase in the city…

Plus: other Philly chefs and restaurants at the Beard awards, everyone's Best Bite of the week, Eli's highlights from Spain, and we dish on the latest events and pop-ups in Philly, complete with hot dogs and donuts.

00:00 Eli's back from Spain!
05:00 Chef Jesse Ito of Royal Izakaya & Sushi and Dancerobot
06:04 The moment he won Best Chef: Mid-Atlantic
17:50 A new take on Japanese cuisine
23:30 Best Bites
35:23 The Bear: what we loved and what's BS
39:00 The Dish: Food Events, Chef Collabs, Philly Pop-ups

And of course, we could not do this without our amazing partners who are as passionate about food and drink as we are:

If your restaurant or company wants to be in the headlines for all the right reasons, click here to discover how Peter Breslow Consulting and PR can take your business to the next level
Social media and digital content are two of the most important things you can create for your brand. Check out Breakdown Media, a one stop shop for all of your marketing needs.

Listen to us on Spotify

Listen to us on Apple

Watch us on YouTube

Connect with us on Instagram, and share your eating adventures by tagging us in your posts so we can talk about them on air.

Ep. 167: Viral Caviar Pizza and Gastro-Travel Jun 22, 2026

Show notes

If you plan your trips around where you're doing to eat, bookmark this episode. Eli is heading to Spain, and he tells us how he planned his travels for maximum food enjoyment. Share your travel tips in the comments so we can add to the list when he gets back from his trip! The gang digs into the caviar-topped pizza that went viral in Philly, and there's a lot to catch up on in Whatcha Been Eatin'.

Have you heard?? Delicious City Podcast is now on YouTube! Now you can SEE our Best Bites, chef interviews and everything we've been eating. Hit SUBSCRIBE and be the first to see our interview with actor William H. Macy, exclusively on YouTube. We talk cocktails, movies and more - and Bill Macy plays the ukulele for us!

(00:00) We didn't drink enough water as kids
(08:09) Caviar Pizza: is it worth the hype?
(18:56) Gastro tourism and food travel tips
(29:25) Whatcha Been Eatin': Korean BBQ field trip
(46:16) The Sauce: Philly news and chef moves

And of course, we could not do this without our amazing partners who are as passionate about food and drink as we are:

If your restaurant or company wants to be in the headlines for all the right reasons, click here to discover how Peter Breslow Consulting and PR can take your business to the next level
Social media and digital content are two of the most important things you can create for your brand. Check out Breakdown Media, a one stop shop for all of your marketing needs.

Listen to us on Spotify

Listen to us on Apple

Watch us on YouTube

Connect with us on Instagram, and tag the podcast in your eating adventures so we can see where you love to dine.

Ep. 166: Eat, Yeet, Repeat! and our Best Bites of the Week Jun 15, 2026

Show notes

It's game day on Delicious City. We play Eat, Yeet, Repeat, a rapid-fire face-off of Philly flavors, bar snacks and food neighborhoods, and it's harder than you think. Would you ditch the cheesesteak, marry the hoagie, or eat a roast pork sandwich every day for the rest of your life? Let us know in the comments!

Eli, Marisa and Dave also share their Best Bites of the week, which span everything from a standout swordfish dish to seasonal vegan dessert. Stick around for The Dish so you don't miss any of the summer events and tasty fundraisers happening around Philadelphia.

BIG ANNOUNCEMENT: Delicious City Podcast is now on YouTube! Now you can SEE our Best Bites, chef interviews and everything we've been eating. Hit SUBSCRIBE and be the first to see our interview with actor William H. Macy, exclusively on YouTube. We talk cocktails, movies and more - and Bill Macy plays the ukulele!

(00:00) Eli's got amazing caviar from Swedesboro, NJ
(09:10) Time to play Eat, Yeet, Repeat
(24:58) Best Bites: sausage, shortcake and swordfish
(39:06) The Dish: Summer sips and hot dog days
(46:48) Watch the podcast on YouTube and subscribe to see exclusive eats, guests and more

And of course, we could not do this without our amazing partners who are as passionate about food and drink as we are:

If your restaurant or company wants to be in the headlines for all the right reasons, click here to discover how Peter Breslow Consulting and PR can take your business to the next level
Social media and digital content are two of the most important things you can create for your brand. Check out Breakdown Media, a one stop shop for all of your marketing needs.

Listen to us on Spotify

Listen to us on Apple

Watch us on YouTube

Connect with us on Instagram, and tag the podcast in your eating adventures so we can see where you love to dine.

Ep. 165: Philly World Cup Bars Can Serve Late, Here's Where to Go Jun 08, 2026

Show notes

In this episode, we've got the list of bars that'll stay open late while the World Cup is in Philadelphia. Eli, Marisa and Dave run down restaurant news in The Sauce, and answer that burning question: Whatcha Been Eatin'?

(00:00) We're on YouTube!!
(10:40) List of bars staying open late for the World Cup
(26:57) Whatcha Been Eatin': PGA Tournament and veggie lasagna
(38:13) Foie gras ban in Philly
(51:20) The Sauce: Chef and Restaurant News

And of course, we could not do this without our amazing partners who are as passionate about food and drink as we are:

If your restaurant or company wants to be in the headlines for all the right reasons, click here to discover how Peter Breslow Consulting and PR can take your business to the next level
Social media and digital content are two of the most important things you can create for your brand. Check out Breakdown Media, a one stop shop for all of your marketing needs.

Listen to us on Spotify

Listen to us on Apple

Watch us on YouTube

Connect with us on Instagram, and share your eating adventures by tagging us in your posts so we can talk about them on air.

Ep. 164: Where To Eat in Philly in June Jun 01, 2026

Show notes

It's June in Philadelphia, and Delicious City is your guide to the best restaurants, food, and events happening around the city. Whether you're looking for your next great dinner, the best pizza in Philly, hidden gems, or the latest restaurant news, we've got you covered.

This week, Mark Mebus joins the podcast to talk about 20th Street Pizza, his incredible vegan pizza shop that grew from the legendary Blackbird Pizzeria and became one of Philadelphia's favorite plant based restaurants. We dive into his story, the evolution of vegan dining, and what makes a truly great slice.

Plus, Marisa takes a trip back in time with a nostalgic Pizza Hut experience, Chef Eli Kulp shows the best way to reheat pizza for that perfect crispy crust, and Dave returns with his Best Bites featuring the top dishes we've been eating around Philly.

We wrap things up with The Dish, covering the biggest Philadelphia restaurant news, chef collaborations, pop ups, food events, and everything you need to know in the Philly dining scene.

(00:00) What was your childhood pizza place?
(05:26) Mark Mebus of 20th Street Pizza
(24:16) Extra crispy pizza demo, live in the studio
(26:27) Best Bites, from spicy to sweet
(50:10) The Dish: mark your calendar for these events

And of course, we could not do this without our amazing partners who are as passionate about food and drink as we are:

If your restaurant or company wants to be in the headlines for all the right reasons, click here to discover how Peter Breslow Consulting and PR can take your business to the next level
Social media and digital content are two of the most important things you can create for your brand. Check out Breakdown Media, a one stop shop for all of your marketing needs.

Connect with us on Instagram, and share your eating adventures by tagging us in your posts so we can talk about them on air.

Ep. 163: Taryn Hatcher Dishes Her Faves (And Her Hard Passes) May 25, 2026

Show notes

Philly sports fans know Taryn Hatcher for her sideline reporting and coverage of the Eagles, Phillies, Flyers AND Sixers. But what you might not know is that she's a serious foodie. Between games and broadcasts, she's snacking on everything from nostalgic South Jersey panzerotti to Michelin-level tasting menus. Along with all her food recs, Taryn's stories from the sidelines are peak "only in Philly" moments that are worth the listen!

(00:00) Dave will be back next week!
(05:57) Taryn Hatcher talks World Cup and Phillies play-by-play
(12:39) Whatcha Been Eatin': dim sum, NJ Italian, and Marisa's new favorite veggie burger
(20:52) This spot deserves a Michelin star
(33:16) When does America's 250th actually start?
(41:55) Food Firsts in Philly
(55:04) The Sauce: a cult fave closes, and a pop-up gets a permanent home

And of course, we could not do this without our amazing partners who are as passionate about food and drink as we are:

If your restaurant or company wants to be in the headlines for all the right reasons, click here to discover how Peter Breslow Consulting and PR can take your business to the next level
Social media and digital content are two of the most important things you can create for your brand. Check out Breakdown Media, a one stop shop for all of your marketing needs.

Connect with us on Instagram, and share your eating adventures by tagging us in your posts so we can talk about them on air.

Ep. 162: Salsa with Heart, and a Chef's Guide to Spring Veggies May 18, 2026

Show notes

It's hot out - perfect chips and salsa weather! Aidan Milligan and Luke Keating are in the studio with Delicious City to talk about Aidan's Salsa, but their story is about much more than a delectable dip. The two friends are following their dreams of becoming entrepreneurs, an extra special pursuit for two young men with Down syndrome. At Aidan's Salsa, the mission goes beyond great taste. They envision a vibrant community where fresh, high-quality salsas bring people together and create a meaningful opportunity.

Plus: Eli and Marisa talk tipping, spring veggies, and the absolute best things they ate this week.

(00:00) Tipping culture and the World Cup in Philly
(05:31) Sign up for the Delicious City newsletter, it's free!
(07:12) Aidan Milligan and Luke Keating of Aidan's Salsa
(20:03) Marisa's got a new laugh
(21:23) Best Bites: Birria ramen, clams and deviled eggs
(29:35) Eli's Guide to Spring Vegetables: tips from a chef

And of course, we could not do this without our amazing partners who are as passionate about food and drink as we are:

If your restaurant or company wants to be in the headlines for all the right reasons, click here to discover how Peter Breslow Consulting and PR can take your business to the next level
Social media and digital content are two of the most important things you can create for your brand. Check out Breakdown Media, a one stop shop for all of your marketing needs.

Connect with us on Instagram, and share your eating adventures by tagging us in your posts so we can talk about them on air.

Ep. 161: The "Temu Cheesesteak" and Food Festival Burnout May 11, 2026

Show notes

New week, new eats! Eli and Marisa debate the great leftovers question, and discuss what to do about food fest burnout (and how to avoid it, from both attendee and organizer perspectives). For this episode's Whatcha Been Eatin', it's everything from caviar-topped Caesar salad to the cheesesteak that finally converted Eli to appreciate a Philly staple. Let us know where you've been eating: @deliciouscitypodcast

(00:00) The leftovers debacle
(06:53) Shoutout to our loyal and hungry listeners!
(08:49) Food Fest Burnout and how to avoid it
(21:15) Whatcha Been Eatin'? Eli and Marisa sound off
(25:45) Hallmark's "Temu Cheesesteak" - hard pass!
(37:15) The Sauce: Buzz on Market Street, plus more openings and closings

And of course, we could not do this without our amazing partners who are as passionate about food and drink as we are:

If your restaurant or company wants to be in the headlines for all the right reasons, click here to discover how Peter Breslow Consulting and PR can take your business to the next level
Social media and digital content are two of the most important things you can create for your brand. Check out Breakdown Media, a one stop shop for all of your marketing needs.

Connect with us on Instagram, and share your eating adventures by tagging us in your posts so we can talk about them on air.

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