Dad's Kitchen - TopPodcast.com

146: DK CLASSICS - Old Fashioned Cocktail Apr 21, 2022

With all the recent whiskey talk, why not chat about the Old Fashioned? In this oldie but goodie episode, Chris and Phil discuss the Old Fashioned cocktail: where it comes from, how it got it's name, and how it's changed over the years into what it is today. Truly a masterpiece, the Old Fashioned deserves respect.

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145: JUST FOR FUN - Old Wives' Tales Apr 14, 2022

"An apple a day keeps the doctor away. Chicken soup will cure any cold. Fish oil will make you smarter."

Mom had a lot to say about the things we eat. But were any of them true? Chris and Phil discuss all the old wives' tales as they relate to food in this fun, fact-or-fiction episode.

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Links:

8 Old Wives' Tales About Food

144: An Overview of Scotch Apr 07, 2022

We've covered whiskey. Now let's talk whisky. Or more specially, Scotch whisky. Why's it so great? What makes it unique? How's it made? Chris and Phil answer these (burning) questions on today's episode of Dad's Kitchen.

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143: PRODUCE - The Onion Mar 31, 2022

What's so great about the onion? Why are there different shapes, sizes, and colors? And where do they all come from? This and more on today's episode of Dad's Kitchen.

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142: An Overview of Whiskey Mar 24, 2022

Chris and Phil discuss all things whiskey: scotch, bourbon, rye, et al. Where they come from and how they're made. What distinguishes them and why it matters. All the things you've come to expect from your favorite dads who cook (and sometimes drink!)

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Links:

A Beginner's Guide to Types of Whiskey

141: BASICS - How to Make Soup Mar 17, 2022

Sometimes all we need is a warm hug. And by hug, we mean soup. In the episode, Chris and Phil discuss the 5 basic steps in making soup from scratch.

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140: DK CLASSICS - Organic Foods Mar 10, 2022

Chris and Phil discuss all things organic foods and why some of the facts may surprise you.

139: QUICK TIPS - How to Clean Stubborn Pot Stains Mar 09, 2022

Chris and Phil discuss the best way to clean your pot stains (sans chemicals!)

138: INGREDIENTS - Pepper (Phil’s Hair) Mar 03, 2022

Chris and Phil discuss literally everything there is to know about pepper. And also drugs. Yikes.

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137: QUICK TIPS - Homemade BBQ Sauce Mar 01, 2022

grilling season is just around the corner in this QT, Chris and Phil discuss some super quick basics on homemade BBQ.

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136: DK CLASSICS - Cooking Terms Feb 24, 2022

Phil quizzes Chris in this throwback episode on all things cooking terms. 10 out 10, this episode rocks.

135: QUICK TIPS - Al Dente Pasta Feb 22, 2022

What is 'al dente' and why does it matter? Chris and Phil discuss in this short quick tip episode of Dad's Kitchen.

134: DK CLASSICS - Dutch Oven Feb 17, 2022

Time for a classic: this episode on the Dutch oven hits all the right notes as we wrap up the cool weather and head into spring. Chris and Phil discuss the history of the Dutch oven, what makes it so great, and how you can use it to make the most delicious Apple Cider Braised Chicken. Link in notes.

Links:

Recipe: Apple Cider Braised Chicken

133: QUICK TIPS - Make Room for Fika! Feb 15, 2022

What in the world is Fika? Only the best thing ever! Today's QT is all about a Swedish tradition that will no doubt help you as you navigate this wild ride we call life. Fika!

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Follow Phil on Twitter @philcanipe

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132: BASICS - Meal Planning Feb 10, 2022

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131: QUICK TIPS - The Easiest Way to Slice Your Meat Feb 08, 2022

Have you ever tried your hand and stir fry where the recipe calls for thinly sliced cuts of meat? Seems simple enough, right? But what happens when the meat is too squishy to get a good grip on it, leaving you with uneven cuts? This super simple QUICK TIP will change everything.

Links:

Top 40 Podcasts for Dads

130: CONCEPTS - Cooking with Alcohol Feb 03, 2022

Many recipes call for wine or beer. But why? In this episode, Chris and Phil discuss why certain recipes call for alcohol and the findings may surprise you.

129: QUICK TIPS - Reduce Reuse Recycle (Your Olive Oil) Feb 01, 2022

Did you know you can reuse olive oil up to ten times? We didn't belive it either. Until we did. Mind blown.

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128: CONCEPTS - Heartburn and Coffee Pots Jan 27, 2022

What do antacids and coffee pots have in common? Calcium carbonate, that's what! This episodes hits all the right notes for any dad with even the slightest bit of heartburn.

127: QUICK TIPS - Proper Grocery Bagging Jan 25, 2022

This quick tip is really about how to make the grocery store clerk fall madly in love with you. Although it's entirely possible they might take you for a serial killer. Or better yet: cereal killer.

126: INGREDIENTS - MSGs Jan 20, 2022

Let's talk Monosodium glutamate. What is it? Does it cause headaches? And why is Asian food involved? This episode is all about MSG: Myth buster edition.

Links:

Does Monosodium glutamate really cause headaches?

125: QUICK TIPS - Do You Know the Muffin Man? Jan 18, 2022

Did you know that homemade muffin liners made from parchment paper results in bigger/better/fluffier muffins? It's true. All you need is a 5"x5" sheet of parchment paper and this podcast to get the most out of your muffins.

124: Homemade Baby Food Jan 13, 2022

Homemade baby food—yay or nay? In this episode we discuss what works, what doesn't, and how to get started if you're interested in taking the puree plunge.

123: QUICK TIPS - How to Keep a Pot from Boiling Over Jan 11, 2022

Inevitably, that pot of delicious oatmeal is going to boil over. It happens because life happens and there just isn't anything anyone can do about it. Or is there?? This 'quick tip' just became your best friend.

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122: Coconut Aminos Jan 06, 2022

The world is a marvelous place. Did you know that sap from the coconut tree can actually be a great substitue for soy sauce? And bonus: it has less sodium. Chris and Phil discuss all things coconut aminos in this heavily banter-filled episode.

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121: QUICK TIPS - Homemade Tortilla Chips Jan 04, 2022

Ever go through the trouble of making homemade guacamole only to realize you forgot the tortilla chips? You're not alone. This episode has everything you need to know about how to quickly turn your old tortillas into delicious chips right from home.

120: HAPPY NEW YEAR - Champagne vs. Prosecco Dec 30, 2021

2021 is behind us—phew! To celebrate, Chris and Phil discuss all things bubbly as well as what to serve your guests at New Year's. Mazel tov!

119: QUICK TIPS - Batching Cocktails Dec 28, 2021

Batching can be a great way to make all your meals ahead of time. It's simple, it's practical, and it's going to give you more time with your family. But did you know you can also do it with cocktails? This New Year's Eve, fancy all your friends with a pitcher of your favorite imbibing deliciousness.

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Batched Manhattan Recipe

118: BEVERAGES - Eggnog Dec 23, 2021

Eggnog can be one of the yummiest drinks to serve at your next party. And yet, it remains so divisive. Chris and Phil discuss the history of eggnog, why it's such a hot topic, and how to make it home—both aged and instant. Oh yeah, and also Merry Christmas!

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117: QUICK TIPS - Getting the Most Out of Your Bay Leaves Dec 21, 2021

What's the deal with bay leaves? Do they really even add any flavor? Perhaps we've been buying the wrong kind all along. Chris and Phil discuss.

116: INGREDIENTS - Ginger Dec 16, 2021

"Only a ginger can call another ginger ginger." Or so they say. In this episode, Chris and Phil discuss everything you need to know about ginger. And everything you don't.

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115: QUICK TIPS - The Magic of Oat Flour Dec 14, 2021

All the best mac and cheese uses flour in the recipe. But what happens when you run out and all you've got is oatmeal? Stop the presses, this Quick Tip has you covered.

114: KITCHEN TOOLS - The Microwave Oven Dec 09, 2021

Do microwaves get a bad rap? Chris and Phil settle the score by discussing a brief history of microwaves, the versatility of them, and a quick masterclass of how they're actually supposed to be used.

Links:

Facts and History of Microwaves

113: QUICK TIPS - Why Pillsbury Biscuits Leave a Weird Film In Your Mouth Dec 07, 2021

What's the deal with Pillsbury biscuits and the weird film they leave on the roof of your mouth? Chris and Phil have all the answers.

112: BEVERAGES - Hot Chocolate Dec 02, 2021

Forget the Swiss Miss! Chris and Phil discuss the world's greatest hot chocolate recipe, an even better homemade whipped cream, and a family tradition that is sure to get you in the holiday spirit.

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111: QUICK TIPS - Freeze Like Ikea Nov 30, 2021

Running out of freezer space? Of course you are. Cramming things in the freezer is just something we do. Naturally, there's a better way. And supernaturally, the answer can be found at Ikea. Blërg.

110: HAPPY THANKSGIVING - The Perfect Mashed Potatoes Nov 25, 2021

Happy Thanksgiving from Chris and Phil! Now let's get absolutely mashed with the world's best mashed potatoes.

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Links:

Buy David Chang's Cookbook

109: QUICK TIPS - Save Time at Thanksgiving with LODR Nov 23, 2021

The Law of Diminishing Returns isn't just for econ anymore. This simple quick tip will make your Thanksgiving dreams come true.

Links:

The Best Mashed Potatoes Recipe

108: REPLAY - Cocktails Nov 18, 2021

In this reairing of their NYE cocktails episode, Chris and Phil discuss all things mixed drinks ahead of the holidays.

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Links:

Nashville Pinky

107: QUICK TIPS - The Simplest Way to Slice Cherry Tomatoes Nov 16, 2021

In this QUICK TIP episode, Phil discusses the perfect hack for slicing cherry tomatoes. And no, Chris, it doesn't involve freezing them. Although that's kind of genius. And entirely unpractical.

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106: CONCEPTS - No Recipe Recipes Nov 11, 2021

Let's take the training wheels off. In this episode Chris and Phil discuss a brave new concept called No-Recipe Recipes in a way that is equal parts empowerment and super duper cheese-ball. Enjoy!

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105: QUICK TIPS - Removing Pesky Egg Shells Nov 09, 2021

Eggshells are impossible to remove from eggs and everybody knows it... Until now! Chris and Phil have you covered in this intuitive little quick tip.

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104: STAND-UP DADS - What It Means to Cook With Your Kids Nov 04, 2021

Chris and Phil join the Stand-Up Dads to discuss what it means to cook with your kids. This episode is a re-airing of the conversation that took place on the Stand-Up Dads Podcast. Enjoy!

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Follow Stand-Up Dads: @up_dads (Twitter)

Links:

Stand-Up Dads Podcast

103: QUICK TIPS - Read the Comments Nov 02, 2021

Ever followed a recipe that had too much salt? Perhaps you should have read the comments that said, "Too much salt!" In this Quick Tip Tuesday episode, Chris and Phil discuss the importance of reading through the comments section of a recipe prior to making the meal.

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102: BASICS - Knife Skills Oct 28, 2021

Let's get back to basics. In this episode, Chris and Phil discuss basic knife techniques, like how to hold the blade while chopping vegetables, as well as the various types of culinary cuts.

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Links:

Basic Techniques for Professional Culinary Arts Knife Cuts

101: QUICK TIPS - Mason Jar, Meet Cocktail Oct 26, 2021

Chris and Phil discuss the magic of mason jars and how they make a mean mixed drink that's perfect for your Halloween.

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21 Fun Jello Shot Recipes

100: ORIGINS - The Carbonara Experience Oct 21, 2021

In celebration of their 100th episode, Chris and Phil air a never-before-heard conversation that took place in Chris' kitchen long before the podcast even began. In it, they discuss what inspired them to be better cooks and how fatherhood has shaped their time in the kitchen. We hope you enjoy this uncut, unedited, unfiltered version of Dad's Kitchen.

099: QUICK TIPS: The Beauty of Bento Oct 19, 2021

On the eve of their 100th episode, Chris and Phil discuss why bento boxes are perfect for school lunches and how easy they are to pull off.

098: INGREDIENTS - Starch Oct 14, 2021

In a feeble attempt at dad humor, Chris and Phil discuss how starch plays an important role in our diets in this incredibly silly and banter-forward episode. Also included: a big idea to make baked potatoes great again.

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097: QUICK TIPS - Just Order Pizza Oct 12, 2021

You tried. Go give yourself a hug. Now pick up the phone and order a pizza. In this QT episode, Chris and Phil discuss some of the challenges we face in the kitchen and how overcoming them can often be as simple as dialing takeout.

096: BASICS - Cooking Terms 101 Oct 07, 2021

Let's get back to basics. Chris and Phil discuss some of the introductory terms found in everyday cooking.

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095: QUICK TIPS: Don't Forget the Pasta Water Oct 05, 2021

You know those pasta recipes that call for you to retain some of the boiling water to use at the end? As it turns out, the starchy goodness of that pasta water can be quite helpful. But what happens if you forget and you drain all the water away? Chris and Phil have the perfect quick tip should you forget to save your pasta water.

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What You Should Do If You Forget to Save Your Pasta Water

094: PRODUCE: Avocados Sep 30, 2021

What if we told you that avocados were actually named after daddy parts? Would you believe us? And what happens when you introduce those daddy parts to the apocolypse? You get Dad's Kitchen, that's what. Also, guacamole—a really simple, delicious recipe for guacamole. Balls to the wall, this episode rocks.

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093: QUICK TIPS - First In First Out Sep 28, 2021

FIFO is a method restaurants and grocers use to maintain freshness in their refrigerators. But does it also work with bodies? Chris and Phil ask the tough questions on this Quick Tip episode.

092: COOKWARE: Dutch Oven Sep 23, 2021

In this episode on cookware, Chris and Phil discuss the magic of Dutch ovens: where they came from, what they can do, and why we love them so. Also discussed are several of our favorite recipes made in the Dutch oven. In short, you should definitely maybe buy one.

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091: QUICK TIPS - Don't Over Mix Your Pancake Batter Sep 21, 2021

Over mixing pancake batter results in tough, chewy, rubbery pancakes that only the dog will enjoy. Our suggestion? Stop worrying about all the clumps and listen your way to Dad's Kitchen genius.

090: SNACKS - Popcorn Sep 16, 2021

Chris and Phil discuss the many ways to enjoy popcorn. Whether its a Whirley Pop, a bag of Redenbacher, or your grandmother's Aspestos covered ceiling, this episode will make you feel like a kid again.

Also included: a delicious recipe for homemade caramel.

Links:

The History of Popcorn
Your Hair Looks Like Wet Popcorn
Episode 54: Cooking Oils
15 Ways to Pop Popcorn
The Best Microwave Popcorn According to Taste Test
How to Make Homemade Caramel
Episode 11: Butter
What is Bunco? — A dice game, not a card game. Geez, Phil.

089: QUICK TIPS - The Easiest Way to Poach an Egg Sep 14, 2021

Poaching eggs is the literal hardest thing in the world. Thankfully, Chris and Phil discuss the hack to rule all the hacks in this eggcellent Quick Tip episode.

088: PRODUCE: Fennel Sep 09, 2021

Summer has it's own set of distinct flavors: hot dogs, watermelon, sun block, to name a few. But what about fennel? As the season nears it's end, Chris and Phil discuss this delicious and delicate anise-flavored vegetable perfect for the dog days of summer.

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087: QUICK TIPS - Why Meat Temps Matter Prior to Cooking Sep 07, 2021

The chicken you've worked so hard on has been marinating in the fridge all day. Now, it's finally time to toss it in the oven. But wait! There's one more step that could either make or break your family dinner. Okay, just kidding—you're amazing and you never do anything wrong. But just in case, this quick tip has just what you need to lock up dad of the year.

086: COFFEE, PART 3 - Espresso Sep 02, 2021

Every dad knows the greatest Queen song ever made was 'Under Pressure.' That's why we made an entire episode on it. Well, sort of. Part 3 of our trilogy on coffee explains how pressure makes espresso and how you can too. Chris and Phil discuss a few ways to make espresso at home, as well as the many ways to hack your way through frothing milk. Pumpkin Spice Lattes here we come. Yum.

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085: QUICK TIPS - The Best Hack to Clean a Dirty Microwave Aug 31, 2021

"It's a quick tip tuesday."

In today's episode, Chris and Phil discuss a hack at ridding those caked-on food stains in the microwave. Whether it's butter, spaghetti sauce, or something entirely unrecognizable, this quick tip has you covered.

084: COFFEE, PART 2 - Brewed Coffee Aug 26, 2021

The worst part of waking up is Folgers in your cup. That's why in Part 2 of their mini-series on coffee, Chris and Phil discuss the many ways to brew coffee. Whether you're at the office, home on a Saturday morning, or glamping on your favorite 14er, this episode has you covered.

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083: QUICK TIPS - How to Tell if Raw Meat is Properly Seasoned Aug 24, 2021

One of the underlying themes of Dad's Kitchen has been 'taste as you go.' But what if the recipe you're working with uses raw meat? Chris and Phil discuss how to tell if your meat is properly seasoned before cooking it.

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082: COFFEE, PART 1 - Overview Aug 19, 2021

Must. Have. Coffee.

In Part 1 of this three part mini-series, Chris and Phil discuss all the glorious wonders of coffee—where it came from, how it journeyed across the globe, the geopolitical climates it faced in getting there, and how we're able to enjoy it today. And why are we covering coffee, you ask? Because Folgers lied to us. Good coffee does NOT come in a little red tin, but in the wondrous complexities of, well, you'll just have to listen.

But first, coffee.

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081: QUICK TIPS - How to Clean Cheese from a Pan Aug 17, 2021

You know those stubborn cheese stains that have seemingly cured directly into the pan? Impossible to clean right? Wrong! Chris and Phil discuss a counterintuitive way of getting the job done.

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Follow Dad's Kitchen on Social

080: COCKTAILS, PART 6 - Flip Aug 12, 2021

After a multi-part series on cocktails, it is finally time for a nightcap. In this episode Chris and Phil review the six basic cocktails while providing an in-depth summary of The Flip, which is probably the weirdest one yet. So build a fire, shake some eggs, and enjoy the show.

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079: QUICK TIPS - Making the Most of Your Peanut Butter Aug 10, 2021

If you're a student of the fine art of mixing peanut butter, then this Quick Tip is for you. In this episode, Chris and Phil discuss how to properly blend all-natural peanut butter without letting any go to waste.

Links:

The Best Way to Mix Natural Peanut Butter

078: MEALS - Sandwiches Aug 05, 2021

Ever wonder where the sandwich got it's name? Or where it came from? It dates back pretty EARLy in history. Out of respect, Chris and Phil discuss how to make the perfect BLT and why all other sandwiches don't even really matter. Sorry, Elvis.

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077: QUICK TIPS - How to Peel Ginger Aug 03, 2021

Ginger is quintessential to Asian cuisine. But using it can be tricky. In this QUICK TIP, Chris and Phil discuss how to properly peel it without wasting all that juicy, fleshy, awkward-looking goodness that is the magic of ginger root.

Links:

The Everyday Wok Cookbook

076: INGREDIENTS - Fat Jul 29, 2021

Much like our episode on acids, fat plays an integral role in the quality of food. From flavor, to texture, and everything in between, this episode is THICK with juicy content.

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075: QUICK TIPS - Why We Make a Cornstarch Slurry Jul 27, 2021

When a recipe calls for cornstarch, don't just toss it in. Instead, make a slurry. This episode asks the who, what, when, where, and why of a cornstarch slurry and answers them in quick tip form.

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074: INGREDIENTS - Acid Jul 22, 2021

In this hilarious attempt at dads trying to talk their way through food, Chris and Phil discuss all things ACID—what it is, where it comes from, and how to use it to balance out a meal.

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073: QUICK TIPS - Using Side Towels Jul 20, 2021

Chris and Phil discuss the importance and versatility of using a side towel when cooking. Because paper towels are so 2020.

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072: COCKTAILS, PART 5 - Highball Jul 15, 2021

In Part 5 of their COCKTAILS series, Chris and Phil discuss the Whiskey Highball, which is one of the 6 basic cocktails according to the infamous imbibing codex. Simple as it may be, we have the Highball to thank for perhaps the greatest drink of all time: The Gin and Tonic.

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071: QUICK TIPS - Why Recipes Call for Eggs Jul 13, 2021

Why do some recipes call for eggs? After making a batch of crepes that failed miserably, Chris and Phil quickly learned why, if not by accident. This QUICK TIP explains it all.

070: CONCEPTS - GMOs Jul 08, 2021

What are GMOs? Why do they exist? What are the pros and cons? Chris and Phil had so much fun discussing Organic Foods that they decided to hit GMOs as well. This episode will help you form an opinion you likely already have and also takes a dig at hipsters. So it's a double win.

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069: QUICK TIPS - Taking Advantage of Leftover Grill Heat Jul 06, 2021

Once you've finished cooking, Chris and Phil discuss a creative way to utilize the grill as it's cooling down.

068: CONCEPTS - Organic Foods Jul 01, 2021

Let's talk about organic foods. What are the pros and cons? Are they really worth all the buzz? Chris and Phil discuss in a thoughtful way that just might inspire you to love on your kids.

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067: QUICK TIPS - How to Get the Most Out of Your Hot Peppers Jun 29, 2021

Jalapeño peppers not hot enough? It probably has something to do with magic, or the lack thereof. And since Dad's Kitchen is all about making magic, this QUICK TIP knows just how to spice things up.

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What is Capsaicin?

066: BASICS - Choosing Fruit Produce Jun 24, 2021

Choosing the right produce can be daunting. Thankfully, we've got your back. In this episode, Chris and Phil discuss fruit, what makes it ripe, how to identify it, and what to do once it's gone past its prefered stage of ripening.

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065: QUICK TIPS - How to Unclump Brown Sugar Jun 22, 2021

Time for another delicious QUICK TIP. For this short and sweet little episode (emphasis on the sweet), Chris and Phil discuss what to do when the brown sugar has clumped together. And no, the answer isn't throwing it away.

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064: COCKTAILS, PART 4 - Sidecar Jun 17, 2021

In Part 4 of their COCKTAILS series, Chris and Phil discuss the Sidecar. And by Sidecar, we really mean Margarita. And since Margaritas are delicious, so is this episode. Cheers!

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063: QUICK TIPS - How to Save Overly Salted Food Jun 15, 2021

There isn't much more therapeutic than cooking while you're sad. But what happens if all your tears fall into the dish making it too salty to eat? Do you perpetuate your sadness by throwing it out? No! You listen to Dad's Kitchen and save Christmas.

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062: BASICS - Cooking Terms (Quiz Edition) Jun 10, 2021

School may be out but not for Dad's Kitchen. In this quizzical episode, Chris and Phil test each other's knowledge on cooking terminology. Most of it is useful, some of it is just for fun, but all of it is as cheesy as an ooey gooey raclette.

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061: QUICK TIPS - What is Al Dente and Why Does it Matter? Jun 08, 2021

Pasta Pasta! That's what we always say. Which is why we decided to define 'al dente' and what it actually means. As it turns out, its not just a dinner time dad fad. In this QUICK TIP, Chris and Phil teach a thing or two about the doneness of pasta.

Links:

Molto Al Dente

060: PRODUCE - Cauliflower Jun 03, 2021

Cauliflower is having a moment. And honestly, we think it deserves one. Between the cauli-steaks, the buffalo wings, and everything in between, cauliflower makes for a great substitute packed with flavor and possibility. If you're tired of the meat sweats, this episode is for you.

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059: QUICK TIPS - How to Get the Most of Out of Your Parchment Paper Jun 01, 2021

Chris and Phil go together like cookies and parchment paper. That's the saying right? But what happens when the parchment paper doesn't cooperate? Thankfully, they've got the perfect QUICK TIP to solve all your baking problems, thus making every night cookie night. Also, who's who in this scenario? Hmm...

058: JUST FOR FUN - Hamburgers v. Hot Dogs May 27, 2021

'Tis the season for hamburgers and hot dogs. To celebrate, Chris and Phil travel back in time to where it all began: Germany. Or was it Austria? And what does New York have to do with it all? This episode answers all the questions that are currently burning on your backyard grill.

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057: QUICK TIPS - The Many Uses of Leftover Cheese Rind May 25, 2021

Have an extra cheese rind lying around? Honestly, who doesn't? Believe it or not, they can actually serve a purpose. In this QT episode, Chris and Phil discuss a few reasons why you might think twice before throwing them away.

056: COCKTAILS, Part 3 - Daiquiri May 20, 2021

In Part 3 of their series on Cocktails, Chris and Phil discuss everything there is to know about the Daiquiri. If you have any strawberries lying around, throw them away. They have no place in this episode. Cheers.

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055: QUICK TIPS - How to Save Clumpy Pasta May 18, 2021

Show of hands: who's ever had clumpy pasta after you strain it? That's right, all of us have. This QUICK TIP might just save spaghetti night once and for all.

054: BASICS - Cooking Oils May 13, 2021

Every recipe seems to call for a different type of cooking oil. In this playful episode Chris and Phil break down the differences between them and why it matters to your cooking. WARNING: This episode contains some really awful dad jokes.

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053: QUICK TIPS - How to Remove Pot Stains without Soap May 11, 2021

You've heard all the hacks: use a dryer sheet, scrub with a lemon, add Coca-Cola and watch the stains disappear. But do they really work at getting the grime off your pots and pans without the use of soaps or harsh chemicals? We've tried them all and found the one that actually works. You're welcome.

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052: KITCHEN TOOLS - Sous Vide May 06, 2021

What is a Sous Vide and how is it used? Chris and Phil explore this and other forms of science fiction on the latest episode of Dad's Kitchen. And if you've been paying attention, you'd know that all science fiction is real, including the Sous Vide. Enjoy.

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051: QUICK TIPS - The Dangers of Plastic Bags May 04, 2021

Save us Obi-Wan, you're our only hope from the amount of plastic bags we're using each year. In this QT episode, Chris and Phil use Jedi mind tricks to save the planet, one reusable bag at a time. May the 4th be with you.

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050: BREADS - Croissants Apr 29, 2021

To celebrate their 50th episode, Chris and Phil take on one of the most sacred and revered baked goods in the world—the French croissant. And since DK fans are all pretty much experts by now, baking them should be easy. This episode covers a brief history of the croissant, the importance of laminating dough, and the many possibilities that await once you master it.

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049: QUICK TIPS - How to Properly Zest a Lemon Apr 27, 2021

What do we do when we're sad? We zest lemons, of course! And how do we zest them? By following the advice of this QUICK TIPS episode. It may seem pithy, but trust us when we say you do not want to go too deep.

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Anatomy of a Lemon

048: COCKTAILS, Part 2 - Martini Apr 22, 2021

What is a martini? Or better yet, what isn't a martini? And what the heck was 007 even ordering in that poker game with Le Chiffre? In Part 2 of their Cocktails series, Chris and Phil discuss everything you need to know about the martini—it's history, how it's changed, and why choosing to order it shaken or stirred is more than just a way to sound cool. Cheers.

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047: QUICK TIPS - How to Avoid Wet Dishes in the Dishwasher Apr 20, 2021

Is your dishwasher not properly drying the dishes? There isn't much more defeating than finding them still wet after you've spent the entire evening cleaning up the kitchen. Chris and Phil discuss why you shouldn't overcrowd your dishwasher and how a basic criteria can make all the difference.

046: JUST FOR FUN - Pancakes v. Waffles Apr 15, 2021

Perhaps the only thing stronger than the bromance between Chris and Phil is their affinity for pancakes and waffles. But which is better? In this episode of Dad's Kitchen, we compare and contrast the two in a way that will leave you wanting more—more pancakes, more waffles, and most definitely more Dad's Kitchen.

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045: QUICK TIPS - How to Reinvigorate Expired Spices Apr 13, 2021

You've managed to clean and organize your pantry. Awesome. Wow. Good for you. But what should you do with all those expired spices? Don't throw them away! They may still serve a purpose and we've got a QUICK TIP to tell you all about it.

044: COCKTAILS, Part 1 - Old Fashioned Apr 08, 2021

Chris and Phil had so much fun learning about sauces that they decided to actually get sauced. And what better way than the OG of cocktails—the Old Fashioned. In Part 1 of their cocktails series, they discuss the evolution of the Old Fashioned—its history, how it's changed, the many ways it's made, and where it got it's cool name. Cheers, mates!

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043: QUICK TIPS - What to Do with Kitchen Scraps Apr 06, 2021

Ever walk into your kitchen, expecting something clean and tidy, only to find scraps from last night's gourmet dinner lying in the corner of your countertops? Of course you have. Because you're amazing and these things happen to even the best of us. But thanks to one little handy trick, we can significantly cut down on those kitchen scraps—or at least the ones we don't notice until the next morning. In this QT episode, Chris and Phil discuss a method so obvious it will leave you speechless.

042: BASICS - What Makes a Great Salad Apr 01, 2021

Salads are delicious. But sometimes they get a bad rap. It's as if ordering one at a restaurant is somehow the greatest form of martyrdom. And God forbid you actually serve one to your dinner guests. So, how can we make them better? How can we go from 'woe is me' to 'whoa that's tasty?' Chris and Phil open up about their past experiences with salads and give their ideas about the future of yummy greens.

Links:

041: QUICK TIPS - Exploding Butter in the Microwave Mar 30, 2021

There is nothing worse than the sound of your butter exploding in the microwave. Literally nothing. Because as soon as you open that door it's going to be a greasy, silky, tesseract of utter mayhem, followed by twenty minutes of cleaning you'll never get back. But there's hope, there will always be hope. This QT episode has you covered.

Links:

040: THOMAS BEROLZHEIMER - Garden Tom Grow-a-long Mar 25, 2021

Thomas Berolzheimer is an entreprenuer and gardening expert who teaches both beginner and experienced gardeners alike tips and tricks on how to take their skills to the next level. And thanks to his business acumen and a keen eye for detail, his wife Julia has one of the top fashion blogs in the world. So you might say he knows a thing or two about growing things. Thomas joins us to talk all things gardening.

Links:

039: QUICK TIPS - The Importance of Meat Thermometers Mar 23, 2021

Chris and Phil are launching a new series of Quick Tip episodes exclusive to Tuesdays. These 5-ish minutes shorts are perfect for when you're doing the dishes, walking the cat, or psyching yourself up for that big presentation at work. And since Dad's Kitchen is all about getting the meat sweats, we thought meat thermometers would be the perfect way to kick things off. Enjoy.

Links:

038: BREADS - Pizza Dough Mar 18, 2021

Looking for ways to win over your child's heart? Homemade pizza is one of the surest ways to do it. But it can be fairly tricky considering all that goes into dough making. Chris and Phil discuss a classic New York style pizza dough, beginning with the ingredients and running all the way down. Fuggedaboutit.

Links:

037: GETTING SAUCED, PART 5 - Sauce Tomat Mar 11, 2021

In their fifth and final episode of the GETTING SAUCED series, Chris and Phil discuss the Sauce Tomat—completing the 5 French Mother Sauces and their derivatives. In this saucy episode they breakdown the underlying differences between the classic French version and the Italian version, which one is easier to make, and why it matters to your cooking. Also, Ranch dressing makes an appearance... again.

Links:

036: RECIPE REVIEW - Buttermilk Brined Chicken Mar 09, 2021

Samin Nosrat is a world renowned chef, podcaster and television producer best known for taking simple ingredients and turning them into chef-d'œuvre. And since Chris and Phil are majorly crushing hard on her, they've decided to make, rate and review her famous Buttermilk Brined Chicken in hopes that listeners will too. Bon appétit.

Links:

035: INGREDIENTS - Essential Herbs and Spices Mar 04, 2021

We don't have a space problem, we have a spice problem. There are just too many spices filling our pantries. Chris and Phil are here to save the world with a basic list of essential herbs and spices needed for a modern kitchen. Sorry ground mustard, you didn't make the cut. Cream of tartar on the hand? Oh, heck yeah.

Links:

034: COOKWARE - Basic Pots and Pans Feb 25, 2021

Let's get to know our cookware. Sauce pot, meet skillet. Skillet, this is stock pot. That thing over there? That's Dutch Oven. Don't be intimidated by her curvy definition and smooth surface. And let's not forget about Wok, who's here to hold your hand as you cross the street. Everybody good? Great. I think we're all going to get along just fine.

Links:

033: DEREK CAMPANILE - Food Blogger Extraordinaire Feb 23, 2021

Let's settle this once and for all: does pineapple belong on pizza? Derek from Dad with a Pan joins us to discuss this and other fushion hot topics as he tells his past, present and future as a food blogger extraordinaire. Also, yes–the answer is yes.

Links:

032: INGREDIENTS - Salt Feb 18, 2021

Chris and Phil break down the differences in salts: table salt, kosher salt, sea salt, how and when to use them, and why it matters for our food.

Links:

031: GETTING SAUCED, PART 4 - Espagnole Feb 11, 2021

4 down, 1 to go. Chris and Phil are back at it with their 5 French Mother Sauces miniseries. This time with Sauce Espagnole, a rich and creamy brown sauce packed with flavor and possibility. This episode not only covers how to make it, but also dives into many of the delicious derivatives made from it.

Links:

Auguste Escoffier
Sauce Espagnole
Demi-Glace
Sauce Bourguignonne
Sauce Robert
Sauce Charcutiere
Sauce Chasseur
Cheese and Onion Enchiladas — We leave out the peppers to keep it authentically Tex-Mex

030: RECIPE REVIEW - Pasta Carbonara Feb 09, 2021

Chris and Phil make, rate and review Spaghetti Carbonara with homemade pasta. In the end, this dish gets 4 raw eggs out of 5.

Links:

029: BREADS - Sourdough Feb 04, 2021

Much like Rome, sourdough was not built in a day. In fact it takes about 7 days, more or less. In this episode Chris and Phil discuss the importance of finding a good yeast community so that you can make the perfect sourdough starter from scratch.

Links:

028: MEATS - Bacon Jan 28, 2021

Bacon, amiright? But have things gone too far? Next thing you know we'll be making IPAs out of pancetta and sourdough out of the grease. Chris and Phil discuss America's love affair with bacon and where to draw the line.

Links:

027: DAN BENJAMIN - The Original OG Jan 26, 2021

Dan Benjamin is one of the original pioneers in podcasting. He's a dad, a barbecue genius, and the founder of 5by5, a podcasting network that has over 30 shows under its wing. He's also the founder of fireside.fm, which is the brilliant podcast hosting service that Chris and Phil use for Dad's Kitchen. In this episode, Dan walks us through parenting in a technical age as well as the perfect way to cook bacon.

Links:

Bacon Method — The only way to cook bacon.
Dan Benjamin's Website
5by5 — Dan's podcast network.
Fireside.fm — The hosting we use for Dad's Kitchen. It's amazing and it's owned by Dan Benjamin.
Back to Work — Our favorite Dan Benjamin podcast.
Follow Dan Benjamin on Instagram
Follow Dan Benjamin on Twitter
Follow Dan Benjamin on YouTube
Lewis Barbecue — The best barbecue in Charleston, SC which started in Austin, TX.

026: CONCEPTS - Weighing Ingredients Jan 21, 2021

Chris and Phil are looking to up their game in the kitchen. But first, coffee. In order to do so they'll need to break out the old scale. Because measuring cups are so 2020.

Links:

025: GETTING SAUCED, PART 3 - Velouté Jan 14, 2021

In part 3 of their 5-part sauce miniseries, Chris and Phil celebrate their 25th episode by talking about... wine tacos? There also may or may not be a dig at America's favorite bad actor (if they can call him that). Let's get sauced.

Links:

024: IN THE KITCHEN - Buttermilk Biscuits Jan 12, 2021

All flour is not created equal. For this 'in the kitchen' episode, Chris and Phil discuss how protein content affects gluten and why it matters for your buttermilk biscuits.

Links:

023: STACEY LITTLE - What Makes Southern Food Southern? Jan 07, 2021

Southern food—we all love it. But what exactly is it? And why does it make you want to slap your grandma? Is it the creaminess of pimento mac and cheese? Or the flaky goodness of rough puff biscuits? Or what about the nutty scent of pecan chewies roasting in the oven? Stacey Little from @southernbite joins us to discuss what makes southern food southern and why it may be simpler than we thought.

Links:

Stacey Little's Website — Check out his slow cooker pork carnitas—we're kind of obsessed.
Stacey's Instagram — Or his Mac and Cheese. We've included a ton of different variations below.
Stacey's Test Kitchen — E-P-I-C
Pecan Chewies — The recipe that got Stacey into blogging. And holy bananas these look amazing.
Hoop Mac and Cheese — Nom Nom Nom Nom Nom Nom
Baked Mac and Cheese — Now we're talking'.
One-Pot Mac and Cheese — What about this one? Shoot, I'm in.
Classic Baked Mac and Cheese — For the classics in the house.
Smoked Sausage Mac and Cheese — If this doesn't make you want to slap your grandma, I don't know what will.
Bacon Mac and Cheese Soup — This might though.
Macaroni and Tomatoes — Okay, not exactly Mac and 'Cheese' but a staple.
RFDTV — A link to Stacey's new project with RFDTV, a nationally televised program.
Stacey's Biscuits — Game over!

022: BEVERAGES - Cocktails Dec 31, 2020

Manhattans, Old Fashioneds, Negronis, oh my. But what do they all mean? Chris and Phil discuss the six basic cocktails that make up all of bartending and how you can make them at home.

Links:

Follow us on Instagram — Because having a social media presence is the only way to know you really exist.
How to Tie a Bow Tie — Only real men tie their bow ties. Save the clip-ons for the appletinis.
Old Fashioned — Extra bitter, please.
Manhattan — Up. Always and Forever, up.
Martini — Shaken, not stirred.
Moscow Mule — When it's a thousand degrees outside.
Tom Collins — For when they're all out of Moscow Mules.
Negroni — Thank you Mad Men.
Boulevardier — If Don Draper and Chris Douglas had a baby.
Sazerac — Nola should be the capital of the US. And the Sazerac should be the President.
Vieux Carre — And of course the Vieux Carre would be the VP.
Whiskey Sour — Nothing wrong with eggs for dinner.
Jack Rose — There was room on the raft for two people.
Sidecar — Did somebody say breakfast?
Long Island Iced Tea — No one should actually be drinking this. Except everyone should absolutely be drinking this.
The Fine Art of Mixing Drinks — Fun fact, David Embury is 134 years old.

021: IN THE KITCHEN - Almond Baked Mussels Dec 29, 2020

While everyone's hitting the gym this New Year's, we're flexing our mussels in the kitchen with this delicious Almond Baked Mussels recipe from The Manhattan [food] Project. Chris demonstrates how to properly clean, debeard, steam, and bake mussels like it's Venice Beach. And it's the perfect New Year's Eve appetizer.

Links:

Recipe — The Baked Mussels recipe Chris used—from The Manhattan [food] Project.
A Kitchen in France by Mimi Thorisson — The cookbook from which the recipe was originally published.
Oysters Rockefeller — A similar take on Chris' recipe. Oysters baked with a bunch of tasty goodness.
How to Clean and Debeard Mussels — Grip it and rip it.
Coastal Coffee Roasters — The Ethiopian Yirgacheffe Phil got for Christmas.
Spanakopita — A delicious little Greek savory pie that pairs great with Chris' mussels.
Contra — Up, up, down, down, left, right, left, right, B, A, start.

020: HOLIDAYS - Christmas Traditions Dec 24, 2020

The wait is finally over. We've made it to the end of 2020 and it's time to celebrate with the Dad's Kitchen Christmas spectacular. It's everything you've come to expect from Chris and Phil: wry, witty, and really having nothing to do at all with Christmas.

Links:

The Cranachan — Whisky not whiskey.
Chocolate Peanut Butter Ritz Crackers — What can I say, except YOU'RE WELCOME
The zarf — If you knew this thing was actually called a 'zarf' you get one of our world famous snap claps.
Pumpkin Empanadas — Maybe the best thing to ever come out of North America.
Jeni's White Chocolate Peppermint Ice Cream — It's like I always say, it's not Christmas without Jeni's.
Lowcountry Oyster Roast — Probably Charleston's most famous thing.
Rocky Mountain Oysters — And for their bovine counterpart...
Eventide Oyster Co. — Oysters or bust - shipped nationally!
The Old Fashioned — With or without the club soda. You decide.
Peanut Butter Fudge — Probably the only thing you need this Christmas.

019: GETTING SAUCED, PART 2 - Hollandaise Dec 17, 2020

In Part 2 of their saucy mini-series, Chris and Phil discuss a classic hollandaise—how it's made, what it's used for, and why pork keeps winning the perfect pairing game of eggs benedict.

Links:

Back to Work — We though we'd throw some props to some of our favorite podcasts that have both inspired and entertained us. This one, hosted by Dan Benjamin and Merlin Mann, is a special one because Dan Benjamin also owns the platform where Dad's Kitchen is hosted, Fireside.fm. Thanks Dan!
Beyond the Grid — A show about Formula 1 Racing, a longtime favorite of Chris' and a newfound hobby of Phil's. Also, how about that Daniel Ricciardo? Vroom vroom!
The Dave Chang Show — I mean you can't have a food podcast without loving a food podcast. Dave Chang we heart you.
Typology — Virtual high fives for the person that can guess our Enneagram Types. Send us DMs on Insta @dadskitchenco
Planetary Radio — A super galactic podcast about aliens and the universe in which they let us live.
Armchair Expert — If you don't love Dax Shepard we cannot, and we mean this with every fabric of my being, be friends.
Stuff You Should Know — We'd let Josh and Chuck take us out to dinner. Just sayin.
How I Built This — An absolute must. You know, besides Dad's Kitchen.
Four by Brother Luck — We try to link as many restaurants as possible on the show, especially during COVID. Here's the one Chris mentioned that had a rockin' Eggs Benedict and Pork Belly. Incredible.
Snooze — This place slays. Cartoons play continuously on the TVs. Plus their mimosas will basically make you fall over. So yeah, great place.

018: IN THE KITCHEN - Pain Perdu Dec 15, 2020

So French toast—pretty basic right? What if you could add a single ingredient to completely change the flavor profile? Or you just tried a different bread? Or, and we realize we're going out on a limb here, you topped it with ice cream? Chris and Phil discuss in this curious episode wrought with awful dad jokes.

Links:

Recipe — The Pain Perdu recipe Phil used in the kitchen.
The Stanley — Probably the tastiest French toast on the planet.
Follow us on Instagram — Send us pics of your Pain Perdu!

017: PETER MUTABAZI - Single Foster Dad Dec 10, 2020

Peter Mutabazi aka @fosterdadflipper is a single foster dad who adopted his teenage son in 2019. His story of growing up in Uganda as a street kid and how he became an advocate for abandoned children will absolutely blow your mind. He is the founder of Now I Am Known, an organization that brings hope to at-risk children across the country, and continues to serve them in various forms. Our thanks to Peter for the most riveting story ever told on the podcast, and probably anywhere.

Links:

@fosterdadflipper — Follow Peter on Instagram for some incredible stories of single foster care and adoption.
Now I Am Known — Peter's incredible organization that brings hope to the hopeless.
Plushies - Buy 1 | Give 1 — To support the wonderful work Peter is doing in the foster care community, check out his Buy 1 | Give 1 program of plushies. Your kids will LOVE them.
Court Appointed Special Advocates — CASA is just one of the many ways you can support at-risk children in the US who need a voice and an advocate. Check them out to learn more about the tireless work they’re doing on behalf of children in need.
Peter's YouTube Channel — A fun and authentic behind-the-scenes look and Peter and his affable family.

016: GETTING SAUCED, PART 1 - Béchamel Dec 03, 2020

Chris and Phil explore some of the building blocks to basic cuisine in the first of a multi-part series on sauces. Here they discuss the béchamel, otherwise known as one of the five French mother sauces. Spoiler alert, you've been making it your whole life.

Links:

"Somedays I am just on fire—what can I say?" — A preview of Phil in his office and the DK logo bouncing around the screen.
Instagram — Show us your skills with the hashtag #dadskitchencooks or just tag us in the photo @dadskitchenco

015: IN THE KITCHEN - Shepherd's Pie Dec 01, 2020

Thanksgiving is long gone but the leftovers aren't. In this rather comforting ITK episode, Chris and Phil take a stab at Shepherd's Pie with what's left of the mashed potatoes.

Links:

Shepherd's Pie Recipe — Chris proves you don't really need to follow a recipe for Shepherd's Pie, but here's the one he used.
A Hotdog is a Sandwich — This podcast is so fun. And pop tarts are totally ravioli.
Goldbelly — What is this sorcery?

014: CONCEPTS - Repurposing Leftovers Nov 26, 2020

Chris and Phil reach their 14th episode (a unique milestone in the podcast world) and discuss ways to repurpose all those Thanksgiving leftovers—not the least of which involves their partisan differences on apple pie.

Links:

Salsa Lizano Recipe — Here's a link to make Salsa Lizano at home. Or you can just buy it at World Market. It's often served with Gallo Pinto, which is basically just rice and beans. Also, Costa Rica freaking rocks.
Vote for Pedro — Should leftover apple pie be served hot or cold. #youdecide2020

013: HOLIDAYS - Thanksgiving Traditions Nov 19, 2020

It's Thanksgiving Week and Chris and Phil are getting hungry. In preparation for the big day, they each discuss their (least) favorite traditions, including 5Ks, turkey troubles, and whether or not pumpkin pie deserves a seat at the table.

Links:

Fresh Cranberry Relish — Here's the cranberry relish recipe Chris mentioned. Keep reading for our favorite sides to have this Thanksgiving.
Crockpot Cranberry Sauce — What can I say except YOU'RE WELCOME!
Sweet Potato Casserole — Okay first of all, Chef in Training has some amazing recipes. Second of all, this is the only one you ever need in life.
The Best Green Bean Casserole — And when we say the best... we mean the absolute tops in the world.
1-Hour Soft and Buttery Dinner Rolls — Screw the turkey. This is dinner right here.
Salt Fat Acid Heat — Chris mentioned Samin's brilliant work toward the end of the episode. This is binge-worthy.

012: IN THE KITCHEN - Green Chile Cheddar Soup Nov 17, 2020

In this extra special 'In the Kitchen' episode, Chris and Phil use beer to make the world's best green chile cheddar soup that is sure to warm your soul this holiday season. Plus, they tease a giveaway you won't want to miss.

Links:

WIN the cookbook on Instagram! — Check in with our Instagram to win the brilliant cookbook we used for this recipe, Cooking with Beer in Colorado by Christina Marie. Giveaway and terms will be posted on 11/20/20 and run through 11/22/20. Winner announced 11/23/20.
Cooking with Beer in Colorado — Go buy this cookbook NOW!
Odell's Brewing — Phil's favorite brewery in Fort Collins—also the beer used in the recipe, 90 Shilling.
Goat Patch Brewing — Chris' favorite brewery in Colorado Springs.
The Shed — For the next time you're in Santa Fe, NM: Order your enchiladas burnt with an egg on top. Then write us all the fan mail for how much your life has changed for the better. You're welcome.

011: INGREDIENTS - Butter Nov 12, 2020

Where did the idea come from that butter is bad? Why are we vilifying such greatness? Chris and Phil explore these and other life mysteries by discussing the role of butter, how it's made, and why we need more of it in our lives.

Links:

Tim Tam Slam — Do it. Do it now.
That Sugar Film — For the food doc lovers, this one is pretty sweet.
Laminating — Here's some YouTube videos on how to laminate a pastry. I don't think he's trying to be funny but this guy made me laugh.
How to make homemade butter — The magic elves that stock the grocery story shelves can make butter too. Here's how they do it.
#dadskitchencooks — Tag us in your food photos and we'll make you InstaFamous. Be sure to use the hashtag #dadskitchencooks so we can identify it.

010: MEATS - Charcuterie Nov 05, 2020

What exactly is charcuterie? Is it an appetizer or a meal? How do you even pronounce it? Chris and Phil put the 'cute' in charcuterie by diving into it's history and etymology. And of course, they discuss how to put together a great charcuterie board that the whole family will enjoy.

Links:

Lunch Lady Land — Remember this? Chris takes us back to the good ole days with his nod to navy beans.
Shuga's — Chris briefly mentioned Shuga's. We like to tip the cap to various restaurants in town.

009: IN THE KITCHEN - Apple Cider Braised Chicken Nov 03, 2020

IN THE KITCHEN - Chris and Phil change the ITK format to make the perfect fall recipe: Apple Cider Braised Chicken.

Links:

Recipe - Apple Cider Braised Chicken — Here's the recipe we used for this ITK episode. It's by Food52 and it is something amazing.
Sky Top Orchard — The orchard Phil mentioned where he takes his kids every year, just outside of Asheville, NC. They have these apple cider donuts that will make you want to slap your grandma.
Converge Lecture Series — Our friends Sam and Kelli did something incredible. Check out how they're changing the landscape in Colorado Springs (and around the world) here.
Ross Gay - Catalogue of Unabashed Gratitude — The book mentioned by Phil in the Converge Lecture Series book box.
Jess Walter - The Cold Millions — The book Chris mentioned that he's excited about reading. The endorsement on the back cover is by Anthony Doerr (Phil's favorite contemporary novelist).
Instagram — Send us your photos using the hashtag #dadskitchencooks so we can feature your dish too!

008: BASICS - Salad Dressings Oct 29, 2020

Bears, Beets, Battlestar Galactica. Chris and Phil talk about what goes into making the perfect vinaigrette and why ranch only belongs on pizza.

Links:

Gordon Ramsay's Scrambled Eggs — Thanks David from Broomfield!
Riverbank Zoo and Garden — For the lions that listen to Dad's Kitchen, this is for you guys.
Elliot's — Just a hop, skip and jump across the pond. Elliot's uses a unique ingredient called lettuce to make the best salad in the world.

007: BASICS - Scrambled Eggs Oct 22, 2020

Chris and Phil go eggsistential in their tireless eggsploration of eggstreme enlightenment. Also eggs are talked about.

Links:

Cochinita Pibil — Chris' favorite taco. This recipe by NY Times Cooking is eggceptional.
Huitlacoche — Please eggscuse us if we throw up. If you'd had this, you HAVE to share your experiences with us. Bonus points if you have a photo to prove it.
Phil's-Osophy 101 — Here's the eggsact quote Phil shared regarding Chris' eggstravagent journey.
Thomas Keller — If you're into MasterClass (and you should be), here's one method Chris likes to eggzibit when scrambling his eggs.

006: IN THE KITCHEN - Sweet Potato Quiche Oct 20, 2020

Chris welcomes the birth of a child and Phil celebrates by baking a Sweet Potato Quiche. You won't want to miss this 'In the Kitchen' episode; with a special guest appearance guaranteed to melt your heart into mush.

Links:

Recipe for Sweet Potato Quiche — Here's the recipe we used. It's honestly delicious. If you make it too, please share your photos! Social links below.
Facebook — Even Zuck would love this recipe.
Instagram — Let's all make this recipe InstaFamous.
How to Blind Bake a Pie Crust — They're all pretty much the same concept. This link was the first to pop up in Google. The quiche recipe itself also walks you through it. Easy peasy.
New Belgium - PumpKick — A Pumpkin Spice Latte for dads.
Elysian - Night Owl — Another great pumpkin style ale from our friends in Seattle, Wash.
Four Noses Brewing Co. — One of our favorite breweries from Northern Colorado. Their food trucks are pretty amaze balls too.
Great Divide - Pumpkin Ale — One last pumpkin ale mentioned in the episode. And honestly, Chris saved the best for last. Great Divide has been our favorite brewery since Albert Einstein invented time travel. Enjoy!

005: CONCEPTS - Choosing a Recipe Oct 15, 2020

Sometimes coming up with a meal can be just as difficult as making one. In this episode, Chris and Phil share some insights on what to have when you're completely out of ideas. And guess what? Breakfast for dinner is totally a thing.

Links:

Epicurious — Here is just one of a few of our favorite sites for finding recipes. Enjoy!
Food 52 — Chris' personal favorite.
NY Times Cooking — A paid subscription but worth every penny.
The Splendid Table — Phil's personal favorite.
Minimalist Baker — Some great vegan and GF recipes.
Traeger — You don't even have to own a Traeger to enjoy these recipes. Seriously some of the best.
All Healthy Things — Some great healthy choices on this one.

004: CONCEPTS - Mise En Place Oct 08, 2020

We're all culinary experts now. Thanks to a handy-dandy little trick known as 'mise en place.' Chris and Phil hilariously discuss how this ancient French method makes us better cooks. And better humans.

Links:

Ugly Delicious — We mention several cooking shows in this episode. David Chang's Ugly Delicious is the first.
Somebody Feed Phil — Phil Rosenthal is a god.
Beat Bobby Flay — Okay serious question, has anyone ever beaten Bobby Flay?
The Great British Baking Show — Noel Fielding is my spirit animal.
Shop 'Til You Drop — Not so much a cooking show as it is a game show but still.
Diners Drive-ins and Dives — T-U-M-S
Taste the Nation — Padma Lakshmi for President.
Yan Can Cook — And so can you!
Jiro Dreams of Sushi — What dreams are made of.
Chef's Table - Sean Brock — Sean Brock has an incredible story. This is a must-see.
Chef's Table - Rodney Scott — If Padma doesn't work out, we're voting for Rodney.
Instagram — How do you mise-en-place? Let us know.
Facebook — I bet you mise-en-place like the best of them. Change my mind!

003: IN THE KITCHEN - Ratatouille Oct 06, 2020

IN THE KITCHEN - In their first ITK episode, Chris and Phil take a stab at ratatouille. Spoiler alert, someone gets hurt, and it's not a rat named Remy.

Links:

Recipe for Ratatouille — Here's a link to the recipe we used.
CSA Shares — Chris mentions his CSA Share (Community Supported Agriculture), which is a super rad way to get your produce. Read about them here.
Victory Gardens — Phil mentions Victory Gardens and how they were used during the WWII to boost morale for the country as well as provide produce for famished communities.
Top and Tail — Chris mentions a method to cut produce called 'Topping and Tailing.'
Ratatouille: The Movie — Quite possibly the greatest movie ever made.
Instagram — Share your images of your own Ratatouille with us!
Facebook — We want to hear your stories of making Ratatouille!

002: KITCHEN TOOLS - Knives Oct 01, 2020

Do you really need all those knives? Chris and Phil discuss the only three types you'll ever need in the kitchen.

Links:

Blade Buying 101 — Epicurious has a great article on where/how to buy knives. We think you'll be surprised at how affordable they can be. Remember, you only need three!
Instagram — Check us out on Insta!
Facebook — We're on Facebook too.

001: PILOT - Why Dad's Kitchen? Sep 27, 2020

Meet Chris and Phil, two dads just like you who wanted to learn to cook for their families. In this pilot episode, they discuss some of the hurdles that often keep us from diving in and how they plan to approach them. It's fun, it's quirky, it's hilarious. It's Dad's Kitchen.

Links:

Hearts Beat Loud — Chris opens the episode by quoting a low budge indie film, "you have to be brave before you can be good." The movie reference is Hearts Beat Loud starring Nick Offerman and Kiersey Clemons.
Hamlet Was Wrong — Phil alludes to Malcolm Gladwell's podcast, Revisionist History. More specifically, season 5, episode 8, entitled Hamlet Was Wrong.
Instagram — @dadskitchenco Instagram page.
Facebook — @dadskitchenco Facebook page.

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