Cutting the Curd

Latest Episodes:

Episode 383: Cheesemaking Elements: Affinage Jun 18, 2019

Show notes

In our third Cheesemaking Elements episode of the year, Elena visits Crown Finish Caves, Brooklyn-based Affineur, to focus on the final steps in the cheesemaking process: maturing, packaging and distributing the cheese. Elena chats with Crown Finish Cave Manager Ethan Partyka and Sales Director Caroline Hesse.

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Episode 382: Book Review: Osteria Jun 10, 2019

Show notes

On today's show Diane interviews writer Natalie Danford. Natalie was the translator for Slow Food's Osteria: 1,000 Generous and Simple Recipes from Italy's Best Local Restaurants.

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Episode 381: Owning Your Own Cheese Sales Business Jun 03, 2019

Show notes

Our guest today is Amy Thompson, owner and operator of Full Shelf Foods. Amy's path to business ownership was mostly rooted in retail work. We'll hear about how she's bringing a cheesemonger's perspective to brokerage space. Also, what exactly is a brokerage-type business?

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Episode 380: Cheese Work As a Parent: Jessica Kesselman May 20, 2019

Show notes

Jessica Kesselman joins Elena in studio to discuss working in cheese alongside her journey as a parent. How well does the cheese industry support parents, and what are the challenges specific to parents that come up when working in cheese? Elena and Jessica explore the answers to these questions and more on today's episode!

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Episode 379: Fun with Cheese: Will Studd on his four decades working in cheese May 13, 2019

Show notes

Will Studd is perhaps best known for his cheese-focused television show, Cheese Slices. Now in its eighth season and with sixty-four episodes under his belt, Will Joins Elena on air to talk about all that goes into the show. We'll also hear about his newest adventure, Will Studd's Cheese Range, a curated selection of cheeses offered to the US and Australian markets.

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Episode 378: Book Review: Comfort Food Diaries May 06, 2019

Show notes

This month Diane interviews freelance writer and former New Yorker editor Emily Rees Nunn about her food-focused memoir, Comfort Food Diaries.

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Episode 377: Spring 2019 Host Show Apr 15, 2019

Show notes

Elena, Diane and Aaron are at it again with our second end-of-season host show. Following the runaway 'morning talk show' style success of last season's host show, Elena has some thought-provoking cheese-related prompts for the group, Diane tries to thwart her efforts and Aaron tries his best to answer while aghast at what's happening in the studio.

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Episode 376: A Cheese Professional's journey within the "LGBrieTQ" Community Apr 08, 2019

Show notes

Cara Warren has worked in cheese since 2005 and is currently the East Coast Sales Manager for Isigny Sainte Mere. Cara's pairings wow'ed the room at The Cheeses of Europe Interactive Beer & Fromage Event last week, and on the same day Vice Munchies featured her along with a small group of lesbian and non-binary cheese professionals. Elena chats with Cara in studio on the heels of both!

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Episode 375: Book Review: Janet Fletcher's latest, Wine Country Table Apr 01, 2019

Show notes

Janet Fletcher chats with Diane about her latest book, Wine Country Table. A Napa Valley resident and long-time food writer, Janet's Planet Cheese is an industry favorite newsletter.

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Episode 374: Sour Beer and Cheese in Denver. Yes to All of the Above! Mar 25, 2019

Show notes

We caught up with Rachel Smith, General Manager at Goed Zuur, in the midst of a cheese-inspired road trip. Two years after opening Denver's first sour beer tap room, Goed Zuur is en route to pick up their first cheesemaker collaboration: Acid Wash, made by Parish Hill (washed with––you guessed it: sour beer!). Elena and Rachel chat about this first cheese collaboration project, the joys of growing a passion-fueled business and the excitement it all entails.

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