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    Education

    Culinaria Nacional

    Cultura alimentaria desde la Ciudad de México

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    Latest Episodes:
    Plant Foods From Mexico Sep 28, 2018
    Show notes

    We interview Margret Hefner founder of www.fyvmexico.com That just launched tours and cooking classes in Oaxaca, Merida, San Miguel de Allende and Mexico City.

    La humildad del Chile en Nogada Sep 13, 2018
    Show notes

    Hablamos sobre el origen humilde de este platillo. Muchas gracias a Héctor Gil por su colaboración, siganlo en @candelilla16 Imagen de @animalgourmet

    Mexican Independence Day Sep 10, 2018
    Show notes

    Chiles en Nogada are the national dish for Independence Day Follow @culinarianacional @mexicounderground @ubishyaren Pic by Flickr

    Mexican food in US - Missoula MT Aug 11, 2018
    Show notes

    Looking for mexican food in Missoula I meet Aaron Watson and Kim Wets and their amazing stories that connect mexican food with US.

    Ep. 8 Sobre el café hipster Jun 22, 2018
    Show notes

    Entrevistamos a Hector de Café Oro Negro y a Adrian de Buna Cafe Rico sobre sus experiencias con esta bebida. Imagen tomada de Sol de Puebla

    Explore Coyoacan May 27, 2018
    Show notes

    Coyoacan has much more to offer than Frida´s house.

    Bugs in Mexico May 14, 2018
    Show notes

    Mexico is the #1 country in the world that eats insects, but there are many things behind this particular tradition.

    Ep. 7 Cocina para adolescentes con Fernanda Hernandez Mar 13, 2018
    Show notes

    Hablamos con Fernanda de Gourmet de México y su experiencia enseñando a cocinar a niños y adolescentes.

    Ep. 6 Clases para niños con El Chef Edd Mar 07, 2018
    Show notes

    Entrevista con El Chef Edd sobre la importancia de enseñar a los niños a cocinar.

    Street food in Mexico City Feb 20, 2018
    Show notes

    How to explore Street Food in Mexico City. Thanks to @luvanhy_er for the edition and production of each episode.

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