CrowdScience

Latest Episodes:

Why do I blush? Oct 16, 2020

Show notes

Curious CrowdScience listeners have suddenly been struck by the oddity of their behaviours. Elise ponders why she blushes. Thankfully, listener David is a vascular surgeon and knows a thing or two about blushing, as he performs operations on people debilitated by constant red-dening. He has some answers for us, but asks why did blushing evolve?

In the past, red cheeks have been linked to necrophilia, repressed cannibalism, and even a de-sire for men to experience menstruation! Thankfully, research has come a long way since then, as blushing experts Peter de Jong and Corine Dijk explain.

Scientists believe that it evolved as a nonverbal signal to show someone you’re sorry or that you care about what they think. This would have important for our survival in the group, en-suring we didn’t get into a fight or get kicked out the group.

Anand Jagatia gets to grips with blushing and other bodily behaviours – including a question from Thai listener Nitcha who wonders why we yawn as well as a question from Mohamed in Ghana and Biana in Trinidad and Tobago who both asked why people scratch their heads when they think. To answer these questions, Anand’s joined by yawning researcher Andrew Gallup and Sophie Scott as well as body language expert Blanca Cobb. Produced by Graihagh Jackson for the BBC World Service.

Why do planets spin? Oct 09, 2020

Show notes

Crowdscience solves a range of listeners’ cosmic mysteries, from the reason we only ever see one side of the moon, to why planets spin, and discover the answer can be found in the formation of the solar system. We talk to astronomer Dr Carolin Crawford to understand how stars are made, and investigate the art of astronomy with journalist Jo Marchant, hearing how the ancient Greeks came up with a zodiac long before the invention of a telescope, revealing an intimate relationship between humans and the night sky.

Presenter: Marnie Chesterton Producer: Marijke Peters

[Image: The Solar System. Credit: Getty Images]

Why am I embarrassed to be naked? Sep 25, 2020

Show notes

Why am I embarrassed to be naked? Chumbuzzo in Zambia wonders. And what would happen if we ditched our clothes and embraced nudity? Presenter Anand Jagatia and Producer Caroline Steel spend the day naked with other naturists to see if they can shift their embarrassment. Maybe there are good evolutionary reasons to cover up or perhaps we are contributing to inequality and negative body image by hiding our real selves? Marnie Chesterton explores different cultural attitudes to nudity and finds out about the science behind embarrassment. Clothes optional. Presented by Marnie Chesterton. Produced by Caroline Steel for the BBC World Service

Why do we like spicy food? Sep 18, 2020

Show notes

Many of us willingly subject ourselves to pain and irritation by eating chilli. CrowdScience listener Tina wonders what’s driving this apparent masochism: why does ‘feeling the burn’ make so many of us feel so good?

It’s just one of several tasty questions we tuck into in this episode. Also on the menu is stew: why does it taste better the next day? Listener Helen’s local delicacy is Welsh cawl, a meat and vegetable concoction. Tradition dictates it should be eaten the day after it’s made, but is there any science behind this?

And we finish the meal with cheese. Listener Leander asks what makes some cheeses blue, some hard and crumbly, and some run all over your fridge. How is milk transformed into such radically different end products?

Presented by Marnie Chesterton and Alex Lathbridge Produced by Cathy Edwards, Marnie Chesterton and Alex Lathbridge for the BBC World Service.

[Photo:Woman eating red Chilli Pepper. Credit: Getty Images]

Why does running water make me need the toilet? Sep 04, 2020

Show notes

What does science say about controlling urination, and other bodily functions? We tackle three queries about peeing triggers, pooing positions and missing sweat. This episode CrowdScience presenter Marnie Chesterton poses some of the best listener follow-up questions that have landed in our inbox to a panel of experts.

Listener Samuel in Ghana is wondering why watery sounds seem to induce urination. Producer Melanie Brown heads out to survey whether this is the case for individuals in an actual crowd at a public fountain in London. And urologist and trustee of the International Continence Society Marcus Drake talks Marnie through how he uses the sound of running water during his work as a hospital doctor helping patients with common but distressing peeing issues, and the limitations of research into this question.

And he’s not the only listener who wants us to dig deeper into topics we’ve explored on the show before. Anna in Tokyo also got in touch after hearing our show about toilets, to ask if there is a toilet design that is most ‘natural’ for our health. Gastroenterologist Anton Emmanuel explains why small changes in people’s posture whilst pooing can have a significant impact on their quality of life.

Finally, listeners Stelle, James and Joel emailed crowdscience@bbc.co.uk after hearing Marnie investigate hyperhidrosis: Sweating too much. They and their relatives experience the opposite:

What’s the yeast doing inside my bread? Aug 21, 2020

Show notes

If you’re one of the millions of people who used lockdown to try something new like baking sourdough bread, you may well be wondering what’s happening chemically inside your loaf, especially if the end result keeps changing. Well, you’re not alone. Listeners Soheil and Sean are both keen bakers but want to know more about the thing that makes bread rise: yeast. What is yeast? Where does it come from and can you catch it? And how hard is it to ‘make’ yourself? Soon after lockdown took effect, commercial supplies of the stuff disappeared from supermarket shelves across the globe.

The shortage also affected brewers the world over. A big fan of yeast in most of its forms, Marnie Chesterton took on the challenge of creating her own. She talks to the brewers who hunt rare strains to create the perfect beer, and hears from the biologist who says these amazing microbes, used for thousands of years, could be used to make food production more sustainable. And she discovers how this simple ingredient could be instrumental in the fight against climate change. Presented by Marnie Chesterton and Produced by Marijke Peters for the BBC World Service.

What is the point of slime? Aug 14, 2020

Show notes

Squelching into the science of slime, Chhavi Sachdev seeks to find out why it took so long for listener Helen Tyson to remove slime from her fingers, after she picked up a tiny slug while gardening.

This unfortunate and hugely repulsive experience set Helen to wonder what it is about the structure of slug slime that makes it gloopy, so she sent Chhavi to meet with slug slime expert Professor Andrew Smith who reveals how the complex molecular structure of this pervasive fluid makes it so difficult to scrub off.

Slime is used by all sorts of creatures including the Giant African Land snail, which invaded India by hitching a ride on imported timber. But invasive species biologist Dr TV Sajeev reveals that these snails are themselves giving a lift to another meningitis-causing parasite that can infect people. Chhavi looks for these massive molluscs in her own garden in Mumbai.

Marine biologist Helen Scales describes how animals can use slime for catching food, mating, defence, or even transportation, and Chhavi speaks with Dr Adam Celiz who has been inspired by this slimy adaptability to create a tool that can provide new cells to replace damaged heart cells after a cardiac arrest.

Slugs, snails and even fish keep a variety of useful chemicals in their slime. Some make them taste bitter, and others numb the mouth of predators, but they may also prevent the animals from contracting infections. Dr Sarah Pitt has investigated these compounds in the slimy mucus of a garden snail and discovered an antibiotic that is brand new to science.

Slime is pretty disgusting, but it’s also completely fascinating.

Presented by Chhavi Sachdev Produced by Rory Galloway

(Photo: Slugs Mating. Credit: Getty Images)

Does air traffic affect our weather? Aug 07, 2020

Show notes

Anyone else had their flight cancelled? The COVID 19 pandemic has had a huge impact on air travel – air traffic in 2020 is expected to be down 50 per cent on last year. But beyond the obvious disruption to business and people’s lives, how might the quieter skies affect our weather and climate? One curious listener, Jeroen Wijnands, who lives next to Schiphol airport in the Netherlands, noticed how there were fewer clouds and barely any rainfall since the flights dropped off. Could airplanes affect our local weather? Also, did we learn anything from another occasion when airplanes were grounded, during the post-9/11 shutdown? How will the current period impact our future climate? Marnie Chesterton investigates this question and discovers some of the surprising effects that grounded aircraft are having: on cloud formation, forecasting and climate change. Presenter: Marnie Chesterton, Producer: Dom Byrne

[Photo:Commercial airplane parking at the airport. Credit: Getty Images]

Why do conspiracy theories exist? Jul 31, 2020

Show notes

Listener Avalon from Australia wants to know why people use conspiracy theories to explain shocking events. Are we more likely to believe conspiracy theories in times of adversity? What purpose do conspiracy theories serve in society?

Marnie Chesterton speaks to the scientists to explain their popularity, even in the face of seemingly irrefutable evidence. Presented by Marnie Chesterton. Produced by Caroline Steel for the BBC World Service.

Image: All-seeing eye of God inside triangle pyramid. Credit: paseven, Getty Images

Are some soaps better than others? Jul 24, 2020

Show notes

These days we’re more acquainted with soap than ever before, as we lather up to help stop the spread of coronavirus. And for CrowdScience listener Sharon, this set off a steady stream of soapy questions: how does soap actually work? How was it discovered in the first place, long before anyone knew anything about germs? Are different things used for washing around the world, and are some soaps better than others? We set up a CrowdScience home laboratory to explore the soap making process with advice from science-based beauty blogger Dr Michelle Wong, and find out what it is about soap’s chemistry that gives it its germ-fighting superpowers. Soap has been around for at least 4000 years; we compare ancient soap making to modern methods, and hear about some of the soap alternatives used around the world, like the soap berries of India.

And as for the question of whether some soaps are better than others? We discover why antibacterial soaps aren’t necessarily a good idea, and why putting a toy inside a bar of soap might be more important than tweaking its ingredients.

Presented by Marnie Chesterton. Produced by Cathy Edwards for the BBC World Service.

Image: Child with thoroughly washed hands. Credit: Getty Images.

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