CrowdScience

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Could we turn poisonous plants into edible crops? May 14, 2021

Show notes

There are over 400,000 species of plant on earth, they’re on every continent including Antarctica. But humans only regularly eat about 200 species globally, with the vast majority of our nutrition coming from just three species. Many of the fruits, leaves and tubers that other plants grow are packed full of toxins that are poisonous to us, and would make us very ill if we ate them. But could we take out the poisons and create new, edible crops? That’s what CrowdScience listener Marija wants to know.

Crowdscience dives into this topic, and uncovers the that many crops are poisonous, and why so few plants are eaten globally. Host Anand Jagatia finds that even the modern scientific processes of crop breeding are very slow. But science can now engineer plants at the genetic level by adding, silencing or removing specific genes. This ‘genetic modification’ is hugely controversial but can be highly effective.

Anand finds a man who has spent decades making cotton seeds edible by removing the poisons they naturally produce in their seeds. This GM crop could help fend-off starvation. But sometimes introducing poisons can be as important as removing them, as we find in the genetically modified ‘BT eggplants’ in Bangladesh. The new gene makes the vegetable toxic to a major insect pest, so they are much easier to grow.

But GM crops are not the perfect solution. They have problems of gene escape, can increase the use of environmentally damaging herbicide, and can be open to monopolisation. In some countries, particularly in Europe, GM crops are hugely controversial. Anand finds out whether these concerns stand up to science and looks at the counterpoint in developing countries in Africa, South Asia and elsewhere, where local farmers like Patience Koku in Nigeria have little time for some of the concerns around GM, particularly as they see poor harvests, poverty and starvation as the more pressing problems.

Contributors: Professor Sandra Knapp, The Natural History Museum in London Professor Julie King, Nottingham University Professor Keerti Rathore, Texas A&M University Dr Yousuf Akhond, Bangladesh Agricultural Research Institute Professor Matthew Cobb, University of Manchester Patience Koku, Nigerian Farmer and member of the Global Farmer’s Network Alliance for Science

Produced by Rory Galloway and presented by Anand Jagatia for the BBC World Service.

Image: Farmer with Fruits. Credit: Arif Hossain, Farming Future Bangladesh.

Why is learning stuff harder as you get older? May 07, 2021

Show notes

Have you taken classes to learn a new sport or musical instrument or a language? It’s hard work! Why is it that as children we effortlessly absorb new skills and we don’t as adults? That’s what 50-something listener Gary Grief wondered about playing guitar. Do you need to play more frequently as an adult to attain the same level of expertise? Does the 10,000-hours theory still apply? Presenter and budding tabla-player Anand Jagatia embarks on a musical journey to discover what neuroscience can tell us about muscle memory and learning. Do musicians and sportsmen share the same challenges? By understanding what’s happening in the brain, can we learn how to learn better? With tabla-teacher Satvinder Sehmbey, neuroscientist Dr Jessica Grahn, viola-player Dr Molly Gebrian and sports scientist Prof Yannis Pitsiladis. Presented by Anand Jagatia Produced by Dom Byrne for the BBC World Service

[Image: Adult and Child learning Piano. Credit: Getty Images]

Why are seeds such different sizes? Apr 30, 2021

Show notes

When eating a blackberry one day, CrowdScience listener Charles got a tiny seed stuck in his teeth. That got him wondering: why are seeds the size they are? Why does a blackberry have dozens of tiny pips, while a peach has one huge stone right in the middle?

Plant seeds have been around for hundreds of millions of years, so they’ve had plenty of time to shapeshift into wildly different forms: from dust-like orchid seeds to giant coconuts. This evolution has been a long and intricate dance with wind, water and animals; we ask how different kinds of seeds might respond to today’s environmental threats and rapidly changing ecosystems.

And we go in search of the world’s biggest seed, the coco de mer: native to just two remote islands in the Indian Ocean and weighing up to 18kg, how did this seed evolve to be so much bigger than any other?

With Professor Angela Moles, Dr Si-Chong Chen, Marc Jean-Baptiste, Dr Frauke Fleischer-Dogley and Dr Wolfgang Stuppy.

Presented by Marnie Chesterton Produced by Cathy Edwards for the BBC World Service

[Photo: Different sized fruit seeds. Credit: Getty Images]

What can we learn from wastewater? Apr 23, 2021

Show notes

Most of us don’t like to dwell on our toilet habits, but this week Crowdscience has gone down the drain to discover what wastewater can tell us about our health.

It’s been more than a year since scientists across the globe started to track the spread of Covid-19, with help from home test results and hospital data. Marnie Chesterton investigates the latest tool in their arsenal: sewage. Listener Kevin has heard how human waste can be monitored to check for virus levels, and wants to know if it can also be used to stop the disease in its tracks?

Although the coronavirus has been discovered in people’s poo, so far there’s little indication it’s actually being spread through the water system. But by taking regular samples from different parts of cities, authorities are now able to accurately predict a local peak weeks before the population shows signs of sickness, then take immediate measures to alert them. In Detroit we hear how environmental engineer Professor Irene Xagoraraki used this method to detect a rare strain of Herpes which doctors didn’t even know was a potential problem.

Marnie also talks to Professor Nick Thomson from the Wellcome Sanger Institute, who sequenced the genome of the bacteria that causes cholera, to understand how it has crisscrossed the globe. He discovered that the pandemic currently devastating Yemen actually originated in Asia. It’s a discovery that has changed how the WHO is thinking about this killer disease and could have important implications for vaccination programmes. But our effluent can also pose environmental problems, and Professor Andrew Johnson from the UK’s Centre for Ecology and Hydrology explains there are now as many as 300,000 chemicals that could threaten natural habitats.

While authorities try to test each one individually, he’s concerned they may have different effects when they mix in wastewater, and current monitoring systems don’t take this into account. Not only that, but some of these substances contain silver nanoparticles, which Professor Juliane Filser tells us stick around in soil for ever, threatening organisms and bacteria at the base of the food chain.

Presented by Marnie Chesterton and Produced by Marijke Peters for the BBC World Service.

[Image: Sewage outlets. Credit: Getty Images]

Why does grief leave me feeling this way? Apr 16, 2021

Show notes

Grief is universal. It is something almost all of us will go through at some point. And it is something that the people we love will experience when we die.

Grief can be all consuming, it can make everyday tasks like getting out of bed, feel impossible. Which makes listener Oliver from Australia wonder - what is the point? It doesn’t bring what we lost, back.

Why have we evolved to be so affected by loss? Be it the death of a loved one, the end of a relationship or the loss of a job. Does it serve any purpose? Or perhaps it is just the price we pay for being a social species with such strong connections.

Image: Families Mourn Victims of The Tamaulipas Massacre in Tuilelén, Guatemala Photo by Josue Decavele/Getty Images

Produced by Caroline Steel and presented by Marnie Chesterton for BBC World Service.

Why do we gossip? Apr 09, 2021

Show notes

Gossip often has negative connotations, but does it get a bad rap? Might it serve a useful function and should we think of gossiping as an advanced social skill rather than a personality defect? CrowdScience listener Jayogi thinks it might be useful, and has asked CrowdScience to dig into the reasons why we find it so hard to resist salacious stories.

Presenter Datshiane Navanayagam meets a scientist who views gossip as a key evolutionary adaption - as humans started to live in bigger cooperative groups, gossiping was a way of bonding and establishing acceptable group behaviour as well as cementing reputations of trustworthiness.

Datshiane heads to the local park to catch some real gossiping in action and finds out that whilst people like to gossip they don’t consider themselves gossipers.

Datshi asks a team of scientists what information we are most keen to share and glean in these interactions and if there is such a thing as ‘good’ and ‘bad’ gossip. She hears that in some group settings – like in the workplace - gossip can enhance cooperation and limit free-riders, but that it can also have a more self-serving dark side.

Datshiane finds out if our stone-age gossipy minds are fit to operate in the world of mass communication and social media – is our fixation on celebrities related to our being hard wired to gossip?

Presenter: Datshiane Navanayagam Producer: Melanie Brown

[Image: Gossiping people. Credit: Getty Images]

If a tree falls in a forest does it make a sound? Apr 02, 2021

Show notes

If a tree falls in a forest, and no-one is there to hear it, does it make a sound? This is an age-old debate that listener Richard and his family have been arguing about for years. Can CrowdScience settle it once and for all?

Caroline Steel speaks to experts in hearing, biology, philosophy, physics and sound design, which takes her to some unexpected places.

Professor Stefan Bleek is an expert in psychoacoustics who says that sounds only exist in our heads. Dr Eleanor Knox and Dr Bryan Roberts are philosophers that make her question if anything exists outside our own perception. Professor Lilach Hadany wonders if it’s limited to humans and animals - could other plants hear the falling tree too? And Mat Eric Hart is a sound designer who says that sound is subjective – it’s always tangled up with our own interpretations.

Things get truly weird as we delve into the strange implications of quantum physics. If there is such a thing as reality, doesn’t it change when we’re there to observe it? Does the tree even fall if we aren’t there?

Presenter: Caroline Steel Producer: Anand Jagatia

(Image: Fallen Tree. Credit: Getty Images)

Do animals use medicine? Mar 26, 2021

Show notes

Animals experience all the colds, stomach pains, headaches, parasites, and general illnesses that humans do. But unlike us, animals can’t just grab a painkiller off the shelf at the supermarket to cure it. They don’t have a pharmacy to browse… or at least, not the sort that we’d recognise.

Listener Andrew Chen got in touch to ask whether animals use any kind of medicine themselves. After all, our own drugs largely come from the plants and minerals found in wild habitats. So perhaps animals themselves are using medicines they find in nature.

Presenter Anand Jagatia speaks with the primate researcher who stumbled across a chimp chewing on a bitter leaf 35 years ago, Professor Mike Huffman, whose observations opened up a whole new field of research. We discover why plants contain the medicinal compounds they do, and how butterflies with brains no bigger than a pin-head are still able to select and use medicine to protect their young.

We think of medicine as a human invention - but it turns out that we’ve learnt a lot of what we know from copying the birds, bugs and beasts.

Presented by Anand Jagatia Produced by Rory Galloway

Image: Chimp eating. Credit: Getty Images

Can space exploration be environmentally friendly? Mar 19, 2021

Show notes

The space industry, with its fuel-burning rockets, requirements for mined metals and inevitable production of space junk, is not currently renowned for its environmental credentials. Can space exploration ever be truly environmentally friendly? Presenter Marnie Chesterton answers a selection of listeners’ questions on the topic of space environmentalism. She starts by examining the carbon footprint of spaceship manufacturing here on Earth, and asking whether reusable rocket ships such as Space X or Virgin Galactic offer a green route for commuting or tourism in low Earth orbit.

Just beyond our atmosphere, space junk and space debris are multiplying at an exponential rate, jeopardising our communications and mapping satellites, and even putting our access to the wider solar system at risk. As more probes and landers head to the Moon and Mars, what plans are in place to deal with space debris far beyond Earth? Presented by Marnie Chesterton Produced by Jen Whyntie for the BBC World Service

[Image: Space Junk. Credit: Getty Images]

How does my mind talk to my body? Mar 12, 2021

Show notes

This week CrowdScience investigates the information superhighway connecting mind with body. The Vagus nerve is part of our parasympathetic nervous system, delivering information from all our major organs to the brain stem, and stimulating it can help us switch off our fight or flight response and calm us down. But listener Mags wants to know what science says about its impact on our general wellbeing? Marnie Chesterton learns some deep breathing techniques and discovers how the length of our exhale is closely linked to our heart rate, all of which is important for developing something called vagal tone. Cold water immersion also said to stimulate the Vagus, so Marnie braves a freezing shower, only to discover she needs to get her face wet but keep the rest of her body dry, to avoid what scientists called autonomic conflict, which is when your stress response and calming response are both switched on by the same event. Activating both arms of the nervous system in this way can lead to serious heart problems in some people. New research into the gut-brain axis has shown that the Vagus nerve may be responsible for transporting the so-called happy hormone serotonin, which could have important implications for the treatment of depression. And innovations in electrical stimulation of this nerve means implanted devices may soon be used to treat inflammatory conditions like arthritis.

Presented by Marnie Chesterton and produced by Marijke Peters for the BBC World Service

Contributors:

Dr Lucy Kaufmann, Adjunct Professor of Neurology, NYU

Mike Tipton, Professor of Human and Applied Physiology, University of Porstmouth

Mark Genovese, Emeritus Professor of Medicine, Stanford University

Dr Karen-Anne McVey Neufeld, Brain Body Institute, McMaster University

[Image credit: Getty Images)