CrowdScience

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What is brainwashing? Dec 01, 2023

Show notes

*Warning* This episode includes references to suicide.

When listener Ben heard about a Kenyan “starvation cult” in the news, he wondered whether the members of this group had been brainwashed. Is it possible to control someone’s mind?

In this episode presenter Caroline Steel learns how easily people can be influenced. She hears what it’s like to be part of a cult, and gets to the bottom of a decades-long debate: does brainwashing exist? And, if so, how does it work?

Presenter: Caroline Steel Producer: Florian Bohr Editor: Richard Collings Production Co-ordinator: Jonathan Harris Studio Managers: Donald McDonald and Emma Harth

Featuring:

Anthony Pratkanis, Emeritus Professor of Psychology, University of California, Santa Cruz Alexandra Stein, Honorary Research Fellow, University of Sussex Eileen Barker, Professor Emeritus of Sociology, London School of Economics

(Image: Washing a brain. Credit: Cemile Bingol / Getty Images).

What’s the difference between reading and listening to books? Nov 24, 2023

Show notes

CrowdScience listener Michael wants to know whether the brain responds differently if we listen to books instead of reading them. Do we retain information in the same way? And is there a difference between fiction and non-fiction?

Anand Jagatia finds out whether curling up with a good book is better than putting on his headphones. She is speaks to Prof Fatma Deniz from the Technical University of Berlin; Prof Naomi Baron from American University, Washington DC; Prof Patrick Nunn from the University of Sunshine Coast, Queensland and The Guesthouse Storytellers.

Presenter: Anand Jagatia Producer: Jo Glanville Editor: Richard Collings Production co-ordinator: Jonathan Harrison Sound engineer: Andrew Garratt

(Photo: Senior man wearing headphones listening to an audiobook. Credit: pixdeluxe/Getty Images)

Why do we lie? Nov 17, 2023

Show notes

Lying is something all humans do. We find it in every culture around the world. It’s in the world of work, in our relationships and online. It’s all pervasive and hard to escape.

Our question this week is from listener Anthony from Cambodia. He asked us to find out why we lie, and wants to know how conscious we are of the lies that we tell?

CrowdScience’s Caroline Steel is in the hot seat, on a journey where she will attempt to untangle the complex story behind lying.

It’s a subject scientists and psychologists have been studying for a long time. It’s also something writers, philosophers and theologists have been interpreting for thousands of years. But we’re only now really starting to get to grips with how it works as a human behaviour.

There are lies in our folklore, lies in the media and also lies in everyday conversation. It’s something we’ve all had to learn to navigate at some point in our lives. In this episode the CrowdScience team unravels the mysteries surrounding the behaviour and the art of lying.

Our journey will take us to meet the world’s ‘second best liar’, an award she picked up at West Virginia’s Liar Contest. We’ll also meet a comedian who’s proud of the down-to-earth plain honesty of Dutch people.

An academic who has studied thousands of children’s brains will explain when we first start learning to lie. And we’ll hear about new research using magnetic resonance imaging, commonly known as MRI scans, which is helping to show how the more we actually lie, the less our brain reacts telling us not to.

Caroline looks at how lying changes from culture to culture. Do we really all lie? And do we lie in the same way?

The surprising and intriguing answer is found in how early it develops in us as a human behaviour.

Contributors:

Prof Kang Lee, Professor in Applied Psychology and Human Development at Ontario Institute for Studies in Education, University of Toronto Prof Tali Sharot, Professor of Cognitive Neuroscience at University College London Ian Leslie, journalist and author of ‘Born Liars’ Ariana Kincaid, Champion Liar at West Virginia Liars Contest Derek Scott Mitchell, actor and comedian | @letsdoubledutch on Instagram Readings by Kitty O'Sullivan

Presenter: Caroline Steel Producer: Robbie Wojciechowski Editor: Richard Collings Production Co-ordinator: Jonathan Harris Studio Managers: Emma Harth, Donald MacDonald, Andrew Garratt

(Photo: Young Businessman Interviews for new job. Credit: Andrew Rich/ Getty Images)

What will 1.5° of warming look like? Nov 10, 2023

Show notes

Our planet is quickly approaching 1.5 degrees Celsius of warming (2.7 degrees Fahrenheit). Scientists say we might cross this milestone in just six years. Listener Julian wants to know what life will look like on the other side of that threshold.

With the help of climate scientists, the BBC’s Anand Jagatia dives into the worlds of virtual climate models. From heatwaves to higher humidity indices to extreme precipitation and drought, he gets a picture of what's to come.

We also venture to places that are warming both faster and more slowly than the global average.

In a remote village in Alaska residents are already dealing with life-changing permafrost thaw and ground that's melting beneath their feet. Permafrost expert Sue Natali tells us what this unexpected thawing ground means for the planet as it releases carbon and methane we weren't necessarily counting on.

In Indian cities, temperatures were already high, but they're not rising as quickly as climate scientists had initially predicted. We hear why this is and why it might be a big problem in the not- too-distant future.

Anand also speaks to television series writer Dorothy Fortenberry about how science informed plotlines in her new show Extrapolations.

This episode is not just about what climate change will bring -- but what it will feel like.

Presenter: Anand Jagatia Producer: Sam Baker Reporters: Sunni Bean & Chhavi Sachdev Editor: Richard Collings Production Co-ordinator: Jonathan Harris Studio Manager: Tim Heffer

Featuring:

Dorothy Fortenberry, Extrapolations, Apple TV Tom Matthews, Department of Geography, King's College London Sue Natali, Woodwell Climate Research Center Morris Alexie, Tribal Liaison, Alaska Native village of Nunapicuaq (Nunapitchuk) Rakesh Kumar, India’s Council of Scientific and Industrial Research (Photo: Two children look out at floating sea ice. Credit: StutterStockX / Getty Images)

How does food affect our mood? Nov 03, 2023

Show notes

“You are what you eat” is a well-known saying. But is it really true? That’s what we explore in this week’s CrowdScience thanks to a question from listener Claire from Australia.

We each have trillions of tiny microbes and bacteria inside our bodies, living in our mouths, skin, ears and even in our eyes. Each community of microbes and bacteria is known as a microbiome. The most populous of these is in our gut, with hundreds of trillions of organisms and bacteria helping digest the food we eat.

Our gut microbiome is affected by lots of things but mainly by our diet. With our gut microbiome forming such a massive part of our insides, people have long suspected that what we eat impacts how we feel.

Presenter Caroline Steel investigates. She speaks to a professor of Psychiatry, Jane Foster, to find out how interconnected our microbiome and our brain really are. Professor Foster also explains the different ways in which our microbiome and brain communicate.

Do we really know what role diet plays in mental health? Consultant psychiatrist Professor David Veale provides more detail. And at a café with a rather interesting menu, Caroline samples some of the food available as occupational therapist Joel Oliver explains how important food can be as part of mental health treatment.

This begs the question: if our microbiome really does influence our mental health, can we harness the power of microbes to potentially find new treatments to help our mental health? Dr Najaf Amin tells us about her research identifying the link between specific microbes and depression.

Producer: Hannah Fisher Presenter: Caroline Steel Editor: Richard Collings Production Coordinator: Jonathan Harris Studio Manager: Bob Nettles

(Photo: Young hipster man eating salad. Credit: Tara Moore / Getty Images)

Green Man Festival: Why are some animals so ugly? Oct 27, 2023

Show notes

Why are some animals cute, cuddly, adorable – and some are slimy, creepy and downright weird? This edition of Crowdscience, recorded in front of a live audience, comes to you directly from the world-famous Green Man Festival in Bannau Brycheiniog National Park in Cymru (Wales). The programme recording was powered entirely by hydrogen.

Our inbox has been bursting at the seams with questions about creepy crawlies, deep sea beasties, cheeky monkeys, endangered species and animals of all shapes and sizes. So, we rounded up a panel of experts to get some answers!

Surrounded by 25,000 people trudging merrily through the mud, pelted with torrential rain, underscored by the warm hum of revelry, the BBC’s Marnie Chesterton speaks with Dr David Jones from the Natural History Museum, an expert on creepy crawlies and someone who spends a considerable amount of time thinking about earthworms, ants, and termites. Also joining us is Jess Savage, a researcher from the Institute of Zoology in London who’s an expert on ocean-dwelling animals and the impact of plastic pollution. Finally, we have Simon Watt, a biologist, comedian and founder of the Ugly Animal Preservation Society.

Join us for this very special edition of Crowdscience, in partnership with Green Man Festival, where we bring the experts closer to you than ever before.

Presenter: Marnie Chesterton Producer: Emily Bird Editor: Richard Collings Technical producer: Mike Cox Studio manager: Jackie Margerum Production co-ordinator: Jonathan Harris

(Photo: Marnie and guests. Credit: Jonathan Harris)

Which is healthier, farmed or wild salmon? Oct 20, 2023

Show notes

Salmon are one of the world’s most popular fish. And - in terms of the size of the industry - they’re also the world’s most valuable. They provide crucial proteins and fatty acids to many people’s diets. But like other species of fish, their production is undergoing a historic change. Plenty of salmon is still caught from the wild, but the majority is now farmed off the coasts of countries like Norway or Chile. With global demand on the rise, listener Jodie from Australia wants to know: which is healthier, farmed salmon or wild?

CrowdScience’s Marnie Chesterton is on the case! Her first stop: a remote loch in the west of Scotland, where salmon company Mowi rears thousands of the fish in big, open-water nets. Marnie takes the chance to see for herself what salmon farming actually looks like. She then speaks to aquaculture nutritionist Stefanie Colombo, who researches the nutrient content of different types of salmon. Stefanie breaks down the health positives and negatives of each, as well as what causes some of these differences.

Crucially, farmed salmon will vary in nutrition depending on where you are in the world. Jodie, the listener who asked this week’s question, is from Australia so her fish will most likely come from Tasmania. Chemist Christian Narkowicz has been conducting chemical tests on the salmon there - he tells Marnie what he’s found.

When we ask which type of salmon is healthier, it’s also important to consider the issue of environmental health. Eilís Lawlor is an economist and the author of a report on externalities and unintended consequences of the global salmon industry. She and Marnie discuss problems of overfishing and environmental pollution.

It’s also necessary to understand where wild salmon comes from. Marissa Wilson, director of the Alaska Marine Conservation Council, explains her average day out at sea and talks about some of the consequences of industrial offshore fishing.

Finally, we ask if there’s a way to improve farmed salmon by moving it onto land? That’s Yonathan Zohar’s mission. In the basement of the Institute for Marine and Environmental Technology in Baltimore, USA, he keeps several tanks of salmon in artificial seawater, using bacteria to dispose of the waste. Is this where salmon farming is headed? Or is the future more complex?

Presenter: Marnie Chesterton Producer: Phil Sansom Production Co-ordinator: Jonathan Harris Editor: Richard Collings

(Photo: Atlantic Salmon jumping out of the water. Credit: Kevin Wells / Getty Images)

Why are spices delicious? Oct 13, 2023

Show notes

CrowdScience listener Kristine from Wisconsin in the USA wants to know why herbs and spices taste so good to so many of us. She’s intrigued to know if there's evidence that herbs and spices can keep us healthy.

Anand Jagatia visits the historic naval city of Portsmouth in the UK, where exotic spices from around the world were first brought in from the East Asia more than 600 years ago.

He’s on a journey to find out why many of us think spices are delicious. But are there also nutritional benefits to seasoning our food with them? Anand asks what science or studies are there to show that eating herbs and spices can be beneficial for our health?

Presenter: Anand Jagatia Producer: Joanna Hall Assistant Producer: Jonathan Harris Editor: Richard Collings Studio Technicians: Bob Nettles & Steve Greenwood

Contributors:

Prof. Lindell Bromham, evolutionary biologist, Australian National University Dr. Kanchan Koya, Molecular Biologist and founder of the Spice Spice Baby website Dr. Beronda L. Montgomery, plant biologist and Dean at Grinnell College, Iowa, USA Dr. Lorenzo Stafford an olfactory researcher, Department of Psychology, University of Portsmouth, UK

(Photo: A couple stand at a spice shop. Credit: Thomas Barwick / Getty Images)

Can humans be part of healthy ecosystems? Oct 06, 2023

Show notes

Humans have an outsized impact on the planet: we’ve wreaked havoc on countless ecosystems and one study estimates only 3% of land on Earth remains untouched by our influence. CrowdScience listener Teri has witnessed the harmful effects of development on natural habitats near her home, and wonders whether we can ever function as part of a healthy ecosystem.

We look for answers in Teri’s home state, California. Humans have lived here for over 10,000 years and its first inhabitants formed a connection to their landscape unlike the exploitative approach of many later settlers. Today, the beliefs and traditions of the Karuk Tribe of northern California still emphasise a symbiotic relationship with nature, seeing plants and animals as their relations.

Over the past couple of centuries much of the Karuk’s land has been degraded by mining, the timber industry and the outlawing of traditional burning practices. Tribal members show us how they’re working to try to restore ecological balance.

As for the rest of humanity: can we rein in our destructive relationship to nature; or even have a beneficial effect on our local ecosystems?

Contributors:

Kathy McCovey - Karuk Tribe member and cultural practitioner Dr Steward Pickett - Ecologist, Cary Institute of Ecosystem Studies Bill Tripp - Karuk Tribe member and Director of Natural Resources and Environmental Policy, Karuk Tribe Department of Natural Resources Dr Frank Kanawha Lake - US Forest Service Research Ecologist and Tribal Liaison Will Harling - Co-lead, Western Klamath Restoration Partnership

Presenter: Caroline Steel Producer: Cathy Edwards Editor: Richard Collings Production Co-ordinator: Jonathan Harris Studio Manager: Giles Aspen & Steve Greenwood

(Image: Huckleberries and tanoak acorns gathered near a burn site. Credit: Stormy Staats)

What is consciousness? Sep 29, 2023

Show notes

It's pretty obvious to each of us that we are conscious, as we go about our days and feel the experience of just ‘being ourselves'. But how do we know that someone else is conscious?

It’s something we lose during dreamless sleep, under anaesthesia or in a coma. But what exactly is consciousness? On the one hand, it’s pretty obvious - it’s what we all feel as we go about our daily lives. It's the experience of 'being you'. On the other hand, it gets pretty tricky when we try to pin down the science of it all. How do we know that someone (or something) else is conscious?

CrowdScience listener Sylvester was wondering about this and he got in touch with a few questions on the subject. What is the relationship between our consciousness and reality? Is it all just a hallucination? When does it start and stop? Does consciousness reside in a particular part of the brain?

Host Marnie Chesterton sets out to tackle this elusive but utterly fundamental quality of life and sees how researchers are attempting to conceptualise and study it.

In the relatively young field of consciousness multiple theories have emerged. A new way of testing them - an adversarial collaboration - is offering a novel approach to not just consciousness research but science more broadly. We visit one lab in Frankfurt that's running experiments for the most recent adversarial collaboration and trying to test two theories of consciousness – Global Neuronal Workspace Theory (GNW) and Integrated Information Theory (IIT) – against each other.

Looking at these and other concepts of consciousness like Qualia, Marnie tries to understand this central tenet of our human experience that, in many ways, remains one of the great mysteries of science.

Presenter: Marnie Chesterton Producer: Sam Baker Editor: Richard Collings Production Coordinator: Jonathan Harris Studio Manager: Sarah Hockley Featuring:

Anil Seth, Sussex Centre for Consciousness Science, University of Sussex in Brighton, England Lucia Melloni, Max Planck for Empirical Aesthetics in Frankfurt, New York University & Project Lead for COGITATE Nao Tsuchiya, Monash Data Futures Institute, Turner Institute for Brain & Mental Health, Monash University

(Image: Active Human Brain. Credit: PM Images / Getty Images)

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