CRAFTED

Latest Episodes:

Yu Sasaki on Big-Mountain Skiing, Deep-Powder Skiing, & Running a Successful Food Truck Nov 06, 2024

Show notes

What are two of the best things in the world? Deep powder skiing and a great food truck. And today, we’re talking about both with professional skier, Yu Sasaki. We also talk about Yu’s beautiful short film, Home From Home; moving from Hokkaido, Japan, to Revelstoke; the ins-and-outs of running a food truck; and more.

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Watch Yu’s Film: Home From Home

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TOPICS & TIMES:

New Film (2:52)

Japan Origins (5:49)

Food and Canada (7:59)

Food Truck (10:21)

Planning His Menu (15:08)

2 Food Trucks and Ramen (16:27)

Logistics (19:41)

He Skis in the Winter, Staff Runs the Trucks (22:19)

How to Identify Good Food Trucks (25:24)

Ten Minute Timeline (29:23)

Favorite Food Trucks (31:00)

Craft Obsessions and Freeride Coaching (33:05)

Upcoming Ski Season (36:03)

Closing (38:21)

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Diner Coffee, Sour Beers, Well-Done Steaks, Putting Greens, & Brand Building with Alex LeBlanc of Calibration Coffee Lab Oct 30, 2024

Show notes

Last year, we talked with Alex LeBlanc about starting Calibration Coffee Lab in Greenville, South Carolina (CRAFTED ep #26). Today, Alex is back to update us on how it’s going, what he’s been learning, how his thinking about coffee has evolved, and how he’s going about trying to build a brand that people will love.

And if you’d like to check out Alex’s coffee, CRAFTED listeners can get 15% off by using the code BLISTER at calibrationcoffeelab.com

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CRAFTED ep #26: Calibration Coffee Lab

TOPICS & TIMES:

Backstory of Calibration Coffee Lab (2:53)

3rd Wave Coffee (9:32)

1st & 2nd Crack (14:18)

Alex’s Philosophy of Roasting (16:46)

Espresso (19:30)

Roasting Temperature & Airflow (25:47)

Catering to Customers’ Tastes (27:06)

Coffee, Wine, & Beer Comparisons (33:08)

‘Single Origin’ Coffees vs Blends (35:10)

How Long to “Rest” after Roasting (36:53)

Natural vs Washed (45:48)

Brand Building (51:03)

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Wayfarer Vans w/ Andy Mullins Oct 16, 2024

Show notes

Camper vans seem to be everywhere these days, and for good reason — the level of versatility and convenience they offer is hard to ignore. But starting down the road of ownership can be extremely overwhelming, so in today’s conversation, we sit down with Wayfarer Van’s Andy Mullins to answer some of the common questions people have, and to get an inside look at Wayfarer Van’s unique approach to building camper vans.

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Wayfarer Vans website: https://wayfarervans.com/blisterreview

Wayfarer Vans Fans Facebook Group: https://www.facebook.com/groups/364625700977150

YouTube: https://www.youtube.com/wayfarervans

Instagram: https://www.instagram.com/wayfarervans

Facebook: https://www.facebook.com/wayfarervans

TOPICS & TIMES:

How Wayfarer Got Started (3:03)

Wayfarer Founder is Good at Bikes (4:14)

Why Modular? (5:33)

Fast Turnarounds (11:09)

Good Wood (13:12)

Ford vs Ram (18:09)

Low Roof or High Roof (22:47)

First Steps to First Van (27:23)

How Wayfarer KeepsThem Affordable (29:34)

To DIY or NOT (34:15)

Let’s go Camping (41:31)

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Chef Mark Connell on Craft & Trust; Tasting Menus; & Olive Oil Candy (Part 2) Sep 04, 2024

Show notes

Mark Connell is the executive chef at PARC Aspen, and he’s back to talk about fine dining and the importance of tasting menus; what he learned at Alinea; the specific tasting menu Jonathan recently had at PARC Aspen (including what Mark put on the plate & why); the difference between striving for consistency vs. striving to be consistently good; and more.

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TOPICS & TIMES:

Fine Dining & Tasting Menus (1:58)

Alinea: what Mark Learned There (9:46)

PARC Aspen (16:42)

Tasting Menu: what Jonathan had at PARC Aspen (23:59)

Goat Cheese Sorbet & Olive Oil Candy (31:26)

Consistency vs Being Consistently Good (47:46)

Craft & Trust (56:17)

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Chef Mark Connell on Skiing & High-End Cuisine (Part 1) Aug 28, 2024

Show notes

“My whole goal in life was to be a ski bum and a chef.” For Mark Connell, the executive chef at PARC Aspen, we can definitely say: mission accomplished. Mark is a passionate skier and a culinary genius, and we discuss how Mark & Jonathan first met; Mark’s background and his time working at The French Laundry; what punk rock has to do with high-end cuisine; frozen pizza; white wine; celebrity chefs; & more.

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TOPICS & TIMES:

How Mark & Jonathan Met (3:53)

Mark’s Background (9:33)

Punk Rock & High-End Cuisine? (22:08)

The French Laundry (37:50)

Italy (40:43)

Celebrity Chefs (46:04)

Palettes (53:25)

Frozen Pizza (1:06:20)

Wine (1:11:38)

Junk Food & Topics for ‘Part 2’ (1:21:37)

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How to Design (and Own) a Well-Crafted, Affordable Home, with Zack Giffin Jul 17, 2024

Show notes

These days, owning a beautiful home is often prohibitively expensive, while “affordable” housing too often fails to include quality craftsmanship. But there is a solution, and today, Zack Giffin remindsus of this fact and discusses the craft of designing smaller structures that address our trueneeds. This is a conversation where design and philosophy come together in a big way, as does the art of fostering real communities and constructing vibrant towns.

RELATED LINKS

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Blister Podcast Ep.275: Zack Giffin

TOPICS & TIMES:

Zack’s background (3:48)

Why are smaller houses controversial? (9:05)

Construction & Craft (21:20)

Renting vs Owning + Rules of the Road (32:36)

Designing a Tiny Home for Jonathan (37:17)

Strangest Build Request? (58:40)

Where Should People Find Out More? (1:00:21)

Current State of Prohibitions (1:04:18)

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The Vinyl Revival, Records, & Turntables w/ Michael Fremer Jul 10, 2024

Show notes

In this episode, we get a crash course on the vinyl revival and why spinning records on a turntable is a more engaging way of listening to music. Our guest, Michael Fremer, is regarded as one of the premier experts in the audio field, and he's extremely passionate about it. Michael and Simon get into how Led Zeppelin II was made, why Howard Stern hates vinyl, how to go about buying your first turntable, the travesty of “smashed” music, turntables that cost as much as a house, and tons more.

RELATED LINKS

Check out the Blister Craft Collective

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TOPICS & TIMES:

Records Just Sound Better (3:11)

The Vinyl Revival (7:16)

Michael’s Today Show appearance (8:08)

What’s A Pressing? (11:11)

Record Store Days (14:22)

Turntables (21:11)

Michael’s First Turntable (24:34)

A Turntable As Expensive As A House (25:46)

Quincy jones and Michael Jackson (27:34)

Turntables Are Vibrations Measuring Devices (30:16)

Phono Preamps (33:41)

Choosing Records (40:57)

“Smashing” Ruins Good Recordings (43:04)

Bob Ludwig’s Cut Of Led Zeppelin II (46:52)

How To Really Listen To Music (54:04)

Current Vinyl Sales (1:06:46)

Michael’s Two Records (1:08:09)

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Sage Cattabriga-Alosa on Pizza Making & Big-Mountain Skiing Jul 04, 2024

Show notes

One of the greatest big-mountain skiers of all time is also seriously passionate about making great pizza. So what’s the story here, and what do pizza and skiing have in common? What has Sage learned about the art of making dough and sauce? And what do you need to know to start making great pizza yourself? We cover all of this, plus Sage’s most recent trip to Alaska.

RELATED LINKS

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Blister Pod #41: Sage on Skiing Spines

Blister Pod #270: Angel Collinson / Sage’s Pizza

TOPICS & TIMES:

Pizza & Skiing (5:58)

Outdoor Pizza Ovens (15:00)

Pizza Team (18:14)

Pizza & Espresso (21:08)

Outdoor Pizza Ovens, Part 2 (23:25)

Angel’s Story of Sage's Pizza (37:31)

Sage’s Most Recent Trip to AK (43:15)

Pizza 101: Getting Started (54:40)

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La Marzocco Product Designer, Stefano Della Pietra Jun 26, 2024

Show notes

La Marzocco is the most iconic espresso-machine maker in the world, and last month, Jonathan went to the La Marzocco Accademia to talk with their head product designer, Stefano Della Pietra, about the history and core principles of the company; how he became the head of product design there; and the task of taking La Marzocco into the future while staying true to the brand’s storied past.

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TOPICS & TIMES:

Accademia del Caffe Espresso

Innovation (5:39)

Avoiding Fads (14:12)

How Did You Get Your Position? (16:43)

Lina Micra & Mini (20:28)

Other Areas of Design Inspiration (25:12)

Espresso Machines & Watches (27:48)

Officine Fratelli Bambi (30:08)

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Coffee Gear, Pt. 4: “Hero Espresso” & Jonathan’s Current Setup Jun 19, 2024

Show notes

After much deliberation, we’re revealing the machine that Jonathan ended up going with on his quest to create daily doses of “hero espresso” — a phrase coined at the end of this conversation. Simon Stewart joins Jonathan for all the glorious, dorky details, and they also discuss decaf coffee & N/A beer; the price of a thing vs. the amount of joy it brings; mtn bikes vs. espresso machines; & more.

RELATED LINKS

Check out the Blister Craft Collective

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TOPICS & TIMES:

Tea?? (4:36)

PSA: Great Coffee can be Cheap (6:15)

Origins of JE's Obsession (9:57)

E61 vs. Saturated Group Head (15:37)

JE's La Marzocco Linea Micra (26:38)

Beans (31:45)

Other Machines JE Considered (36:38)

Microfoam, Cortados, & Macchiatos (39:33)