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    Arts

    Craft Beer Storm

    A Podcast dedicated to educating Beer Drinkers across the Planet about Craft Beer and that there IS an alternative to watered down, mass-produced beer. Join us on our Mission and spread the word! Published every Monday, Wednesday and Friday.

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    Latest Episodes:
    Episode # 26 - Who is in your Tribe? - Tribes Beer Co. Jan 21, 2019
    Show notes

    Michael speaks with Chet Brett , Brand Manager at Tribes Beer Co. about his vast experience and the local craft beer scene.
    Michael Potorti is the Host of Craft Beer Storm and Founder/Brewer at Beara Brewing Co. in Portsmouth, NH
    Michael Potorti
    Founder/Brewer
    Host of "Craft Beer Storm" Podcast
    michael@craftbeerstorm.com
    michael@bearairishbrew.com
    *** Come visit our brewery for some delicious local craft brew! ***
    Beara Brewing Co.
    2800 Lafayette Road
    Portsmouth, NH 03801
    Tel. (857) 342-3272
    www.bearairishbrew.com
    Like us on
    Instagram: https://www.instagram.com/bearairishbrew/?hl=en
    Facebook: https://www.facebook.com/BearaIrishBrewingCo
    Twitter: https://twitter.com/BearaIrishBrew
    Linked In: https://www.linkedin.com/in/beara-brewing-co-30776075/
    **LISTEN to our Craft Beer Storm Podcast and share with a friend**
    Craft Beer Storm Podcast iTunes:
    https://itunes.apple.com/us/podcast/craft-beer-storm/id1438117278?mt=2
    Craft Beer Storm You Tube: https://www.youtube.com/channel/UCp3PVuCGmywNWlGFh0N0ukg?view_as=subscriber
    Craft Beer Storm Podcast Radio Public:
    https://radiopublic.com/craft-beer-storm-WdbK0L
    Craft Beer Storm Facebook:
    https://www.facebook.com/craftbeerstorm/
    Craft Beer Storm Instagram:
    https://www.instagram.com/craftbeerstorm/


    Craft Brew News # 14 - Mickey Mouse Digs Sculpin IPA Jan 18, 2019
    Show notes

    Craft Brew News – 1/18/19
    Maryland’s Flying Dog Brewery Hopes to Release Cannabis-Infused Beer
    Pending approval from the Maryland Medical Cannabis Commission, Flying Dog Brewery and Green Leaf Medical Cannabis plan to release Hop Chronic IPA, the state of Maryland’s first THC-infused non-alcoholic beer.
    The two Frederick, Maryland-based companies announced today that they intend to make Hop Chronic available to the state’s medical cannabis patients as an alternative to smoking or vaping as early as this summer.
    Flying Dog CEO Jim Caruso stated, “For people who don’t want to smoke, don’t want to vape, there’s no path of experiencing the therapeutic benefits,” “It feels good to be a part of creating a delicious IPA where people who want to experience cannabis that way can do that.”
    However, Flying Dog and Green Leaf face a potential regulatory roadblock as the Maryland Medical Cannabis Commission has yet to allow companies to produce or sell edible cannabis products.
    Nevertheless, Caruso stated that he’s optimistic the product will be approved since similar offerings have already received the go ahead in other states, like Colorado, where Ceria, Inc. founder and Blue Moon creator Keith Villa launched a similar product in December.
    If approved, Flying Dog would join a number of beer manufacturers that have already entered the cannabis space. Large beer companies such as Anheuser-Busch InBev (Tilray), Constellation Brands (Canopy Growth) and Molson Coors (Hexo) have each struck partnerships with Canadian cannabis companies. Other U.S. beer manufacturers, including Heineken-owned Lagunitas and Craft Brew Alliance (31.4 percent owned by A-B InBev), have experimented or explored the possibility of THC- and CBD-infused beverages.
    Ballast Point Sets Opening Date for Downtown Disney Taproom
    A year after announcing plans to open a taproom in Anaheim’s downtown Disney district at the Disneyland Resort, San Diego’s Ballast Point’s brewpub has set an opening date of Wednesday, January 16.
    The Constellation Brands-owned craft brewery said the new taproom will feature a 3-barrel brewing system and offer more than 50 styles of Ballast Point beer across 100 tap lines.
    Constellation Brands craft and specialty president Ben Dollard said, via a press release. “This new location also gives our passionate brewing and culinary teams the perfect place to test new and inventive offerings, as we welcome longtime Ballast Point fans and introduce new guests to our brand,” The Disney taproom is Ballast Point’s ninth in the U.S.
    Braxton Brewing Announces $5 Million Expansion
    Kentucky’s Braxton Brewing Company has embarked on a $5 million expansion that will include the purchase of the building where its brewery is currently situated, as well as the construction of a rooftop bar and the installation of a new canning line.
    Braxton co-founder and CEO Jake Rouse said the construction of the new 5,000 sq. ft. rooftop bar would cost about $1.5 million.
    The craft beer maker, which launched in 2015, will also spend approximately $2 million to acquire the Covington, Kentucky, property where the brewery is located, and another $1.5 million to expand production capabilities.
    According to Rouse, Braxton made about 17,000 barrels of beer in 2018, up from 11,500 in 2017. The company expects to produce upwards of 25,000 barrels in 2019 but will have the capacity to make 30,000 barrels.
    In late December, Braxton announced the launch of Vive Hard Seltzer. The product will be sold in 12 oz. slim cans, which led the company to invest in a new canning line capable of filling those packages.
    In addition to the Vive Hard Seltzer line, Braxton recently launched a new year-round New England-style IPA, called Tropic Flare. Four-packs of 12 oz. cans sell for a suggested retail price of $9.99.
    San Diego Brewers Guild, Lyft Share Most Requested Brewery Destinations
    The San Diego Brewers Guild and Lyft shared their list of most traveled craft brewery destinations of 2018. Those destinations include Stone Brewing World Bistro & Gardens at Liberty Station, Half Door Brewing Co., Fall Brewing Company, Mike Hess Brewing in North Park, Border X Brewing, Hillcrest Brewing Company, Ocean Beach Brewery, Mission Brewery, Viewpoint Brewing Company and Coronado Brewing Company/Coronado Brewpub.
    The Brewers Guild and Lyft also shared the most requested brewery destinations during the 2018 San Diego Beer Week, which included Stone Brewing World Bistro at Liberty Station, Karl Strauss Brewing Company, Half Door Brewing Co., AleSmith Brewing Company and Bay City Brewing Co.
    Lyft will continue to serve as the official rideshare partner of the San Diego Brewers Guild in 2019.
    Stories brought to you courtesy of Brewbound (www.brewbound.com)
    Subscribe to Craft Beer Storm Podcast iTunes:
    https://itunes.apple.com/us/podcast/craft-beer-storm/id1438117278?mt=2
    Michael Potorti is the Host of Craft Beer Storm and Founder/Brewer at Beara Brewing Co. in Portsmouth, NH
    Michael Potorti
    Founder/Brewer
    Host of "Craft Beer Storm" Podcast
    michael@craftbeerstorm.com
    michael@bearairishbrew.com
    *** Come visit our brewery for some delicious local craft brew! ***
    Beara Brewing Co.
    2800 Lafayette Road
    Portsmouth, NH 03801
    Tel. (857) 342-3272
    www.bearairishbrew.com
    Like us on
    Instagram: https://www.instagram.com/bearairishbrew/?hl=en
    Facebook: https://www.facebook.com/BearaIrishBrewingCo
    Twitter: https://twitter.com/BearaIrishBrew
    Linked In: https://www.linkedin.com/in/beara-brewing-co-30776075/
    **LISTEN to our Craft Beer Storm Podcast and share with a friend**
    Craft Beer Storm Podcast iTunes:
    https://itunes.apple.com/us/podcast/craft-beer-storm/id1438117278?mt=2
    Craft Beer Storm You Tube: https://www.youtube.com/channel/UCp3PVuCGmywNWlGFh0N0ukg?view_as=subscriber
    Craft Beer Storm Podcast Radio Public:
    https://radiopublic.com/craft-beer-storm-WdbK0L
    Craft Beer Storm Facebook:
    https://www.facebook.com/craftbeerstorm/
    Craft Beer Storm Instagram:
    https://www.instagram.com/craftbeerstorm/


    Beer Styles # 13 - American Belgo Style Ale Jan 16, 2019
    Show notes

    Michael continues the Beer Style series with the American Belgo Style Ale Podcast.
    American Belgo Style Ale
    2 Subcategories
    A. Subcategory: Pale American-Belgo-Style Ale
    -Pale American-Belgo-Style Ales are either 1) non-Belgian beer types portraying the unique characters imparted by yeasts typically used in big, fruity Belgian-style ales, or 2) defined Belgian-style beers displaying a unique character of American hops. These beers are unique unto themselves.
    -Color: Gold to light brown
    -Clarity: Clear to hazy is acceptable
    -Perceived Malt Aroma & Flavor: Low (Yeast or Hops are pronounced)
    -Hop Aroma and Flavor and Bitterness Medium to very high, exhibiting American-type hop aromas not usually found in traditional Belgian styles.
    -Body: Medium-low to medium
    -ABV: Varies with style
    -Glassware: Belgian Style glass for aroma
    B. Subcategory: Dark American-Belgo-Style Ale
    -Dark American-Belgo-Style Ales are either 1) non-Belgian darker beer types portraying the unique attributes imparted by yeasts typically used in big fruity Belgian-style ales, or 2) defined darker Belgian-style beers displaying a unique character of American hops. These beers are unique unto themselves.
    -Color: Brown to black
    -Clarity: Clear to hazy is acceptable
    -Perceived Malt Aroma & Flavor: Perception of roasted malts or barley can be very low to robust
    -Hop Aroma and Flavor and Bitterness Medium to very high, exhibiting American-type hop aromas not usually found in traditional Belgian styles.
    -Body: Medium-low to medium
    -ABV: Varies with style
    -Glassware: Belgian Style glass for aroma
    Examples (courtesy of Beer Advocate)
    (https://www.beeradvocate.com)
    Fat Tire Belgian Style Ale | New Belgium Brewing, CO
    English floral hops, subtle malt sweetness and spicy, fruity notes from Belgian yeast made for a balanced yet magical combination. These same characteristics are at the heart of Fat Tire. Classified as an Ameri-Belgo style ale by the revered Great American Beer Festival and World Beer Cup competitions, Fat Tire blends a fine malt presence, fresh herbal hop balance and a touch of fruity yeast to offer drinkers everywhere a timeless craft beer experience with a rare blend of balance and complexity.
    American-Belgo Style IPA | Rock Art Brewery, VT
    This is an American IPA fermented with our house strain of Belgian yeast. The beer has a soft copper body, malty and balanced with 70 IBU from our Columbus bittering hop addition. Then to capture even more hop flavors and aromas we poured more buckets full of hops directly into the beer (dry hop) and allow the beer to rest and absorb all the delicious hop goodness.
    Subscribe to Craft Beer Storm Podcast iTunes:
    https://itunes.apple.com/us/podcast/craft-beer-storm/id1438117278?mt=2
    Michael Potorti is the Host of Craft Beer Storm and Founder/Brewer at Beara Brewing Co. in Portsmouth, NH
    Michael Potorti
    Founder/Brewer
    Host of "Craft Beer Storm" Podcast
    michael@craftbeerstorm.com
    michael@bearairishbrew.com
    *** Come visit our brewery for some delicious local craft brew! ***
    Beara Brewing Co.
    2800 Lafayette Road
    Portsmouth, NH 03801
    Tel. (857) 342-3272
    www.bearairishbrew.com
    Like us on
    Instagram: https://www.instagram.com/bearairishbrew/?hl=en
    Facebook: https://www.facebook.com/BearaIrishBrewingCo
    Twitter: https://twitter.com/BearaIrishBrew
    Linked In: https://www.linkedin.com/in/beara-brewing-co-30776075/
    **LISTEN to our Craft Beer Storm Podcast and share with a friend**
    Craft Beer Storm Podcast iTunes:
    https://itunes.apple.com/us/podcast/craft-beer-storm/id1438117278?mt=2
    Craft Beer Storm You Tube: https://www.youtube.com/channel/UCp3PVuCGmywNWlGFh0N0ukg?view_as=subscriber
    Craft Beer Storm Podcast Radio Public:
    https://radiopublic.com/craft-beer-storm-WdbK0L
    Craft Beer Storm Facebook:
    https://www.facebook.com/craftbeerstorm/
    Craft Beer Storm Instagram:
    https://www.instagram.com/craftbeerstorm/


    Episode # 25 - Love that Goose Island China Brew Jan 14, 2019
    Show notes

    Michael speaks with Matt Jimenez, Head Brewer at Goose Island China in Shanghai about his journey, the local Craft Beer scene and styles popular in Chinese culture.
    The Goose Island Brewhouse Shanghai – the first in China - aims to improve the quality of beer experiences. Adhering to its brand philosophy – ‘born for exploring and discovering, and stay with innovation,’ - the brewmasters and chefs in The Goose Island Brewhouse Shanghai will closely collaborate on offering “beer-centered” beer & food pairings. Apart from cooking with the signature Goose Island craft beers, the dishes are meticulously created to not just accompany the beers available, but also to be a standout on its own.
    ADDRESS: B2, No.209, North Maoming Rd, Jingan, Shanghai
    HOURS: 11:00 - 02:00
    EMAIL: info.shanghai@gooseisland.com
    Subscribe to Craft Beer Storm Podcast iTunes:
    https://itunes.apple.com/us/podcast/craft-beer-storm/id1438117278?mt=2
    Michael Potorti is the Host of Craft Beer Storm and Founder/Brewer at Beara Brewing Co. in Portsmouth, NH
    Michael Potorti
    Founder/Brewer
    Host of "Craft Beer Storm" Podcast
    michael@craftbeerstorm.com
    michael@bearairishbrew.com
    *** Come visit our brewery for some delicious local craft brew! ***
    Beara Brewing Co.
    2800 Lafayette Road
    Portsmouth, NH 03801
    Tel. (857) 342-3272
    www.bearairishbrew.com
    Like us on
    Instagram: https://www.instagram.com/bearairishbrew/?hl=en
    Facebook: https://www.facebook.com/BearaIrishBrewingCo
    Twitter: https://twitter.com/BearaIrishBrew
    Linked In: https://www.linkedin.com/in/beara-brewing-co-30776075/
    **LISTEN to our Craft Beer Storm Podcast and share with a friend**
    Craft Beer Storm Podcast iTunes:
    https://itunes.apple.com/us/podcast/craft-beer-storm/id1438117278?mt=2
    Craft Beer Storm You Tube: https://www.youtube.com/channel/UCp3PVuCGmywNWlGFh0N0ukg?view_as=subscriber
    Craft Beer Storm Podcast Radio Public:
    https://radiopublic.com/craft-beer-storm-WdbK0L
    Craft Beer Storm Facebook:
    https://www.facebook.com/craftbeerstorm/
    Craft Beer Storm Instagram:
    https://www.instagram.com/craftbeerstorm/


    Craft Brew News # 13 - Caviar and Cannabis in Hollywood Jan 11, 2019
    Show notes

    Craft Brew News – 01/11/19
    0.05 (Blood Alcohol Content) BAC Limit Takes Effect in Utah
    Utah will have the toughest drunk driving laws in the nation as of December 30, according to NPR. The state’s 0.05 blood alcohol content limit goes into effect just one day before New Year’s Eve.
    The legal limit for the rest of the country remains 0.08., which the American Beverage Institute told NPR would take about four drinks for a 180-pound man to reach. It would only take two drinks for a 180-pound man to hit Utah’s new 0.05 limit, however.
    Utah’s 0.05 BAC limit was initially signed into law in March 2017, but it took more than a year to implement due to a review process that was intended to ensure it didn’t lead to any unintended consequences. As the new BAC limit goes into effect, Utah continues to be an outlier on alcohol-related laws. The state will soon be one of the last in the nation the bar grocery, convenience and big box stores from selling beer above 3.2 alcohol by weight.
    Threes Brewing Partners with Caviar for Home Delivery
    New York’s Threes Brewing Company has partnered with delivery service Caviar to offer on-demand beer delivery within a four-mile radius of its taproom in Brooklyn’s Gowanus neighborhood. The company hopes to expand the service in the future.
    There is a $15 minimum for deliveries, which shouldn’t be an issue since prices range from $15 for a 500 mL bottle to a $20 4-pack of cans.
    Scotty’s Brewhouse Chain Files for Chapter 11 Bankruptcy
    The Scotty’s Brewhouse brewpub chain has filed for Chapter 11 bankruptcy protection, according to Inside Indiana Business.
    Before the calendars flip to 2019, Scotty’s plans to close four unprofitable locations in Muncie and Indianapolis, Indiana, as well as Carmel and Waco, Texas.
    In a press release, Scotty’s Brewhouse president Chris Martin said the company’s focus will shift to “growing the brand through franchising as well as management agreements.”
    In December 2016, Scotty’s founder Scott Wise sold the chain, which he founded in 1996, along with two Thr3e Wise Men Brewing Co. brewpubs to a subsidiary of Arizona-based Due North Holdings LLC.
    West Hollywood Approves Cannabis Cafes and Restaurants
    The city of West Hollywood, California, recently approved several applications for cannabis restaurants, cafes and lounges, according to Eater Los Angeles. Among the approved locations are:
    Eight cafes where only edibles can be consumed
    Eight lounges where cannabis smoking, vaping and edible consumption will be permitted
    Eight medical dispensaries
    Eight adult-use retailers
    Eight cannabis delivery services
    Approved businesses now have a year to obtain a business license through the city and secure storefronts.
    States Eyeing Cannabis Legalization in 2019
    Marijuana Moment editor and Forbes contributor Tom Angell recently examined the states that appear poised to legalize recreational use cannabis in 2019. Those states include Connecticut, Illinois, Minnesota, New Jersey, New Mexico, New York, Rhode Island and Vermont.
    Other states such as Kansas, Wisconsin, Pennsylvania, Texas and South Carolina could follow suit through ballot initiatives or the legalization of medical use cannabis.
    So far, 10 states have legalized recreational use cannabis, and 33 states allow marijuana use for medical purposes.
    Articles brought to you by Brewbound – www.brewbound.com
    Subscribe to Craft Beer Storm Podcast iTunes:
    https://itunes.apple.com/us/podcast/craft-beer-storm/id1438117278?mt=2
    Michael Potorti is the Host of Craft Beer Storm and Founder/Brewer at Beara Brewing Co. in Portsmouth, NH
    Michael Potorti
    Founder/Brewer
    Host of "Craft Beer Storm" Podcast
    michael@craftbeerstorm.com
    michael@bearairishbrew.com
    *** Come visit our brewery for some delicious local craft brew! ***
    Beara Brewing Co.
    2800 Lafayette Road
    Portsmouth, NH 03801
    Tel. (857) 342-3272
    www.bearairishbrew.com
    Like us on
    Instagram: https://www.instagram.com/bearairishbrew/?hl=en
    Facebook: https://www.facebook.com/BearaIrishBrewingCo
    Twitter: https://twitter.com/BearaIrishBrew
    Linked In: https://www.linkedin.com/in/beara-brewing-co-30776075/
    **LISTEN to our Craft Beer Storm Podcast and share with a friend**
    Craft Beer Storm Podcast iTunes:
    https://itunes.apple.com/us/podcast/craft-beer-storm/id1438117278?mt=2
    Craft Beer Storm You Tube: https://www.youtube.com/channel/UCp3PVuCGmywNWlGFh0N0ukg?view_as=subscriber
    Craft Beer Storm Podcast Radio Public:
    https://radiopublic.com/craft-beer-storm-WdbK0L
    Craft Beer Storm Facebook:
    https://www.facebook.com/craftbeerstorm/
    Craft Beer Storm Instagram:
    https://www.instagram.com/craftbeerstorm/


    Beer Styles # 12 - Gluten Free Beer Jan 09, 2019
    Show notes

    Gluten Free Beer
    Gluten is a protein composite found in several types of grains, including wheat, spelt, rye and barley. ... Therefore,gluten exposure in celiacs causes the immune system to attack both the gluten as well as the intestinal wall itself. For this reason, celiac disease is classified as an autoimmune disease.
    Gluten Intolerance or Sensitivity - People with nonceliac gluten sensitivity do not have damage to their intestinal lining. Still, they experience headaches, bloating, fatigue, or diarrhea after eating foods containing gluten. As a result, they believe that a gluten-free diet improves their quality of life.
    Gluten Free beer is usually made with Sorghum.
    Sorghum is a grass that provides a gluten-free grain that is grown widely as a food crop in Africa and Asia, as well as in parts of the Americas.
    Sorghum is widely used in the modern African industrial brewing, because domestically produced sorghum is less costly than imported barley.
    GABF category includes lagers, ales or other beers made from fermentable sugars, grains and converted carbohydrates
    All ingredients must be free of gluten.
    Within the framework of these guidelines, beers brewed with barley, wheat, spelt, rye, and other gluten-containing ingredients may not be categorized as Gluten-Free.
    Gluten-Free Beers may contain malted grains that are gluten-free.
    Wine, mead, flavored malt beverages or beverages other than "beer" as defined by the TTB (U.S. Trade and Tax Bureau) are not considered “gluten-free beer” under these guidelines.
    Gluten-reduced beers’ original ingredients would have gluten content that has been reduced by enzymes or other processes to reduced levels. Gluten-reduced beers should be categorized in the classic style category most appropriate for the beer, rather than as Gluten-Free Beer.
    Color, Clarity, Hop Aroma and Flavor and Bitterness, Body, ABV: Varies according to style
    Shape.com
    12 Gluten-Free Beers That Really Do Taste Great
    https://www.shape.com/healthy-eating/healthy-drinks/12-gluten-free-beers-really-do-taste-great
    Dogfish Head Tweason’ale
    This sorghum-based ale is released four times a year in between their seasonal suds. Flavored with strawberries, sweetened with a bit of buckwheat honey, and topped off with hints of molasses and mild hops, the brew has a mild, fruity taste.
    Stone Delicious IPA (Gluten Reduced Beer)
    The dry-hopped brew has an intense citrus taste with a bitter kick that’s balanced with a hoppy spice.
    Omission Lager
    Omission was the first craft brewery in the U.S. to focus exclusively on brewing beers with traditional ingredients (like malted barley) that are then specially crafted to remove gluten. It retains that great craft beer flavor and, because of the unique brewing process, tastes so close to a traditional lager that most people probably wouldn’t even know it's gluten-free.
    Subscribe to Craft Beer Storm Podcast iTunes:
    https://itunes.apple.com/us/podcast/craft-beer-storm/id1438117278?mt=2
    Michael Potorti is the Host of Craft Beer Storm and Founder/Brewer at Beara Brewing Co. in Portsmouth, NH
    Michael Potorti
    Founder/Brewer
    Host of "Craft Beer Storm" Podcast
    michael@craftbeerstorm.com
    michael@bearairishbrew.com
    *** Come visit our brewery for some delicious local craft brew! ***
    Beara Brewing Co.
    2800 Lafayette Road
    Portsmouth, NH 03801
    Tel. (857) 342-3272
    www.bearairishbrew.com
    Like us on
    Instagram: https://www.instagram.com/bearairishbrew/?hl=en
    Facebook: https://www.facebook.com/BearaIrishBrewingCo
    Twitter: https://twitter.com/BearaIrishBrew
    Linked In: https://www.linkedin.com/in/beara-brewing-co-30776075/
    **LISTEN to our Craft Beer Storm Podcast and share with a friend**
    Craft Beer Storm Podcast iTunes:
    https://itunes.apple.com/us/podcast/craft-beer-storm/id1438117278?mt=2
    Craft Beer Storm You Tube: https://www.youtube.com/channel/UCp3PVuCGmywNWlGFh0N0ukg?view_as=subscriber
    Craft Beer Storm Podcast Radio Public:
    https://radiopublic.com/craft-beer-storm-WdbK0L
    Craft Beer Storm Facebook:
    https://www.facebook.com/craftbeerstorm/
    Craft Beer Storm Instagram:
    https://www.instagram.com/craftbeerstorm/


    Episode # 24 - Wort Hog Brewer Crushes It Jan 07, 2019
    Show notes

    Michael talks with Jeremy Hunt, Master Brewer at Wort Hog Brewery in Warrenton, VA. Jeremy was originally from New England and has an Impressive resume and loads of experience under OG Brewers!
    Our brew master, Jeremy Hunt, is highly decorated and a brewing industry veteran with over 13 years of professional brewing experience. Jeremy joined Wort Hog after working as the brew master at one of the nation’s fastest growing Craft Breweries: Deep Ellum Brewing Company in Dallas, TX. Jeremy had stretches at other world class breweries such as Ipswich Ale Brewery, Redhook, and as Head Brewer at Dogfish Head.
    Check them out at http://www.whbrew.com/
    Subscribe to Craft Beer Storm Podcast iTunes:
    https://itunes.apple.com/us/podcast/craft-beer-storm/id1438117278?mt=2
    Michael Potorti is the Host of Craft Beer Storm and Founder/Brewer at Beara Brewing Co. in Portsmouth, NH
    Michael Potorti
    Founder/Brewer
    Host of "Craft Beer Storm" Podcast
    michael@craftbeerstorm.com
    michael@bearairishbrew.com
    *** Come visit our brewery for some delicious local craft brew! ***
    Beara Brewing Co.
    2800 Lafayette Road
    Portsmouth, NH 03801
    Tel. (857) 342-3272
    www.bearairishbrew.com
    Like us on
    Instagram: https://www.instagram.com/bearairishbrew/?hl=en
    Facebook: https://www.facebook.com/BearaIrishBrewingCo
    Twitter: https://twitter.com/BearaIrishBrew
    Linked In: https://www.linkedin.com/in/beara-brewing-co-30776075/
    **LISTEN to our Craft Beer Storm Podcast and share with a friend**
    Craft Beer Storm Podcast iTunes:
    https://itunes.apple.com/us/podcast/craft-beer-storm/id1438117278?mt=2
    Craft Beer Storm You Tube: https://www.youtube.com/channel/UCp3PVuCGmywNWlGFh0N0ukg?view_as=subscriber
    Craft Beer Storm Podcast Radio Public:
    https://radiopublic.com/craft-beer-storm-WdbK0L
    Craft Beer Storm Facebook:
    https://www.facebook.com/craftbeerstorm/
    Craft Beer Storm Instagram:
    https://www.instagram.com/craftbeerstorm/


    Craft Brew News # 12 - My Miller is Better Than Your Bud Jan 04, 2019
    Show notes

    Craft Brew News – 12/28/18
    TTB Suspends Operations Amid Government Shutdown
    As the partial shutdown of the U.S. government stretches into its fifth day, the Alcohol and Tobacco Tax and Trade Bureau (TTB) has officially closed.
    A temporary landing page on the agency’s website states that alcohol companies will still be able to access the TTB website to make electronic payments, submit labels or formulas, and to file other operational reports, but TTB employees will “not be able to respond to questions or comments submitted via the website until appropriations are enacted.”
    At the time, the TTB expected 51 of its 478 employees to continue working during the shutdown.
    The shutdown, which White House officials have said could last into 2019, comes after Trump and House Republicans refused to accept a short-term spending bill that would have funded the government until February 8, 2019.
    When the federal government shutdown for 16 days in 2013, applications and label submissions were backlogged and some breweries expressed concerns that the release of new beers and seasonal offerings could be delayed as a result.
    Canopy Growth Eyes US Market Following Farm Bill Signing
    Canadian cannabis company Canopy Growth Corporation announced plans to enter the U.S. market shortly after President Donald Trump signed the 2018 Farm Bill into law on Thursday.
    “Canopy Growth will participate in the American market now that there is a clear federally permissible path to the market,” Canopy CEO and chairman Bruce Linton said via a press release. “Consistent with the spirit of the Farm Bill, Canopy Growth will participate in ways that support American farmers.”
    Canopy offered no further details. However, the company stated that it is “well-positioned to enter the U.S. market” as a result of a $4 billion investment from Constellation Brands, as well as its “deep hemp-specific portfolio of intellectual property acquired from Colorado-based ebbu Inc.”
    The 2018 Farm Bill decriminalizes industrial hemp and allows for the cultivation and more widespread commercialization of the variety of the Cannabis sativa plant that, according to the bill, contains less than 0.3 percent THC.
    News of Canopy’s plans to enter the U.S. market comes just two days after the world’s largest beer manufacturer, Anheuser-Busch InBev, announced a research partnership with Canadian cannabis company Tilray to explore the creation of non-alcoholic beverages infused with THC (tetrahydrocannabinol) and CBD (cannabidiol).
    Arcadia Foreclosure Auction Postponed
    A December 20 foreclosure auction for Michigan’s Arcadia Brewing Company has been delayed, according to MLive.com.
    Karen Hencken, a certified court officer who handles mortgage foreclosures in Kalamazoo County, told MLive.com that the auction was postponed for the next seven days, but due to the holidays, would likely be adjourned until January 10.
    The Kalamazoo-based craft brewery had fallen behind $1.4 million behind on its mortgage. However, brewery founder Tim Suprise told Brewbound earlier this month that he was in discussions with potential “strategic partners” that would help the company avert foreclosure.
    Advertising Watchdog: Miller Lite Can Claim ‘More Taste’ Than Bud Light, Michelob Ultra
    In response to a challenge by Anheuser-Busch, the National Advertising Division (NAD) has found that MillerCoors has proven a “reasonable basis” to claim that Miller Lite has “more taste” than A-B brands Bud Light and Michelob Ultra, according to a press release from the Better Business Bureau program, which monitors national advertising campaigns for truth and accuracy.
    However, the NAD recommended that MillerCoors stop using its “Know Your Beer” commercials that appear to show the conclusion is based upon a taste test.
    Both beer companies viewed the decision favorably. A-B told the Associated Press that it was encouraged by the finding that MillerCoors had “misrepresented Itself” and its taste preference claims were “unsupported by fact.”
    Meanwhile, MillerCoors CEO Gavin Hattersley told his company’s “Behind the Beer” blog that the beer maker was “pleased with the ruling” and would adjust the campaign to comply with the NAD’s recommendations.
    “We know it’s helping distinguish Miller Lite, and obviously garnering the attention of our competitors as well,” he told the blog.
    Subscribe to Craft Beer Storm Podcast iTunes:
    https://itunes.apple.com/us/podcast/craft-beer-storm/id1438117278?mt=2
    Michael Potorti is the Host of Craft Beer Storm and Founder/Brewer at Beara Brewing Co. in Portsmouth, NH
    Michael Potorti
    Founder/Brewer
    Host of "Craft Beer Storm" Podcast
    michael@craftbeerstorm.com
    michael@bearairishbrew.com
    *** Come visit our brewery for some delicious local craft brew! ***
    Beara Brewing Co.
    2800 Lafayette Road
    Portsmouth, NH 03801
    Tel. (857) 342-3272
    www.bearairishbrew.com
    Like us on
    Instagram: https://www.instagram.com/bearairishbrew/?hl=en
    Facebook: https://www.facebook.com/BearaIrishBrewingCo
    Twitter: https://twitter.com/BearaIrishBrew
    Linked In: https://www.linkedin.com/in/beara-brewing-co-30776075/
    **LISTEN to our Craft Beer Storm Podcast and share with a friend**
    Craft Beer Storm Podcast iTunes:
    https://itunes.apple.com/us/podcast/craft-beer-storm/id1438117278?mt=2
    Craft Beer Storm You Tube: https://www.youtube.com/channel/UCp3PVuCGmywNWlGFh0N0ukg?view_as=subscriber
    Craft Beer Storm Podcast Radio Public:
    https://radiopublic.com/craft-beer-storm-WdbK0L
    Craft Beer Storm Facebook:
    https://www.facebook.com/craftbeerstorm/
    Craft Beer Storm Instagram:
    https://www.instagram.com/craftbeerstorm/


    Beer Styles # 11 - Experimental Beer - Other Jan 02, 2019
    Show notes

    Historical Beer – Other
    -Beers in this category include established historical beers and/or brewing traditions
    from any era or part of the world that don’t fit within another beer style defined within these guidelines.
    -This category pays tribute to beers that incorporate unique brewing ingredients and/or techniques that were used in the past. Within the framework of these guidelines,
    examples of Historical Beers include South American Chicha, Nepalese Chong/Chang, African sorghumbased beers and others.
    -7 subcategories from other Countries - Mainly the Baltic region
    -Color, Clarity, Aroma, Hop Aroma/Bitterness, Body and ABV varies
    Subcategory: Dutch-Style Kuyt (“Kowt”) Beer
    -This style of beer was popular in the Netherlands from 1400-1550
    -
    -Color: Gold to copper
    -Clarity: Slight chill haze is acceptable
    -Malt Aroma & Flavor – The aroma is grainy or grainy-bready. The distinctive character of this beer is derived from the use of at least 45 percent oat malt, at least 20 percent wheat malt with pale malt making up the remainder of the grain bill.
    -Hop Aroma and Flavor and Bitterness – Very low to low
    -Body: Low to medium
    -ABV: 4.7%-7.9%
    -Subcategory: Grodziskie
    -Grodziskie is an ale style of Polish origin. Historic versions were
    often bottle conditioned and highly carbonated. The beer was nicknamed "Polish Champagne" because of its high carbonation levels, and because it was valued as a high-quality beverage to be used for special occasions.
    -Color: Straw to golden
    -Clarity: Slight chill haze is acceptable
    -Malt Aroma – Oak-smoked wheat malt comprises the entire grain bill. Assertive smoked
    wheat malt aromas and flavors are medium to medium-high with aroma dominated by oak smoke.
    -Hop Aroma and Flavor and Bitterness – Not perceived to low
    -Body: Low to medium low
    -ABV: 2.7%-3.7%
    -Glassware - Tall, conical glasses
    Subcategory: Adambier
    -The style originated in Dortmund, Germany and is a strong, dark, ale which may or may not be sour. It may also be extensively aged in wooden barrels. Traditional versions may have a low or medium-low degree of smokiness.
    -Color: Light brown to very dark
    -Clarity: Beer color may be too dark to perceive
    Malt Aroma & Flavor – Toast and caramel malt aroma and flavor may be evident.
    Hop Aroma and Flavor and Bitterness - Hop aroma and flavor is low.
    -Body: Medium to full
    -ABV: 9.0%-11.0%
    Subcategory: Finnish-Style Sahti
    -A farmhouse ale with roots in Finland, Sahti was first brewed by peasants in the 1500s. Juniper aroma and flavor should be evident due to the use of juniper boughs/branches (instead of hops) and berries in the brewing process.
    -Color: Pale to copper
    Clarity: Chill haze, yeast haze is acceptable.
    Malt Aroma & Flavor – Medium-low to medium - Bread/bakers’ yeast is traditionally used for fermentation and may produce flavors and aromas of complex alcohols, clove-like phenols and banana fruitiness.
    -Hop Aroma and Flavor and Bitterness - Not perceived to low
    -Body: Medium to full
    -ABV: 7.0%-8.5%
    Glassware: Pint Glass
    Subcategory: Swedish-Style Gotlandsdricke
    Same as Sahti, these beers are characterized by juniper and birchwood smoked malt. Bread/bakers’ yeast is traditionally used for fermentation like Sahti
    -Color: Pale to copper
    Clarity: Chill haze, yeast haze is acceptable.
    Malt Aroma & Flavor – Medium-low to medium - Birchwood smoke
    character, derived from the malting process, should be present.
    -Hop Aroma and Flavor and Bitterness - Not perceived to low
    -Body: Medium to full
    -ABV: 5.5%-6.5%
    Glassware: Pint Glass
    Subcategory: Breslau-Style Pale Schoeps
    Traditional German wheat beer yeast is not used in this style of beer. These beers are fermented with ale yeast as opposed to wheat beer yeast.
    -Color: Straw to light amber
    -Clarity: Slight chill haze is acceptable
    Malt Aroma & Flavor – Malt sweetness is medium to medium-high. A high proportion of pale wheat malt (as much as 80 percent) is used to brew these beers as well as Pilsener and other pale specialty malts. They may have a bready, aromatic biscuit malt aroma, but should not display caramel character.
    -Hop Aroma and Flavor and Bitterness - Very low
    -Body: Full (Wheat)
    -ABV: 6.0%-7.0%
    Subcategory: Breslau-Style Dark Schoeps
    Same as Pale Schoeps - Traditional German wheat beer yeast is not used in this style of beer. These beers are fermented with ale yeast as opposed to wheat beer yeast.
    -Color: Dark brown to black
    -Clarity: Beer color may be too dark to perceive
    Malt Aroma & Flavor – Malt sweetness is medium to medium-high. A high proportion of dark wheat malt (as much as 80%) is used to brew these beers as along with other specialty toasted and dark specialty malts. They have a pronounced malt character with aromas of toasted or nutty malt, but lack caramel character.
    -Hop Aroma and Flavor and Bitterness - Very low
    -Body: Full (Wheat)
    -ABV: 6.0%-7.0%
    Subscribe to Craft Beer Storm Podcast iTunes:
    https://itunes.apple.com/us/podcast/craft-beer-storm/id1438117278?mt=2
    Michael Potorti is the Host of Craft Beer Storm and Founder/Brewer at Beara Brewing Co. in Portsmouth, NH
    Michael Potorti
    Founder/Brewer
    Host of "Craft Beer Storm" Podcast
    michael@craftbeerstorm.com
    michael@bearairishbrew.com
    *** Come visit our brewery for some delicious local craft brew! ***
    Beara Brewing Co.
    2800 Lafayette Road
    Portsmouth, NH 03801
    Tel. (857) 342-3272
    www.bearairishbrew.com
    Like us on
    Instagram: https://www.instagram.com/bearairishbrew/?hl=en
    Facebook: https://www.facebook.com/BearaIrishBrewingCo
    Twitter: https://twitter.com/BearaIrishBrew
    Linked In: https://www.linkedin.com/in/beara-brewing-co-30776075/
    **LISTEN to our Craft Beer Storm Podcast and share with a friend**
    Craft Beer Storm Podcast iTunes:
    https://itunes.apple.com/us/podcast/craft-beer-storm/id1438117278?mt=2
    Craft Beer Storm You Tube: https://www.youtube.com/channel/UCp3PVuCGmywNWlGFh0N0ukg?view_as=subscriber
    Craft Beer Storm Podcast Radio Public:
    https://radiopublic.com/craft-beer-storm-WdbK0L
    Craft Beer Storm Facebook:
    https://www.facebook.com/craftbeerstorm/
    Craft Beer Storm Instagram:
    https://www.instagram.com/craftbeerstorm/


    Reflections on 2018 - Thank You! Onward to 2019.... Dec 31, 2018
    Show notes

    Michael reflects on 2018's Launch of Craft Beer Storm and Plans for 2019:
    - Thank you for those who helped me get Craft Beer Storm up and running (SPECIAL shout out to Steve and Mike at Podcast Center LA and my Podcast Brother Mark Metry of Humans 2.0)
    - Thank You to our Guests for Your Support
    - Thank You to all Craft Beer Founders/Brewers for all your hard work to get us High Quality product
    - Thank You Subscribers and Listeners for Supporting us!
    Looking forward to an AWESOME 2019 - Onward!
    Subscribe to Craft Beer Storm Podcast iTunes:
    https://itunes.apple.com/us/podcast/craft-beer-storm/id1438117278?mt=2
    Michael Potorti is the Host of Craft Beer Storm and Founder/Brewer at Beara Brewing Co. in Portsmouth, NH
    Michael Potorti
    Founder/Brewer
    Host of "Craft Beer Storm" Podcast
    michael@craftbeerstorm.com
    michael@bearairishbrew.com
    *** Come visit our brewery for some delicious local craft brew! ***
    Beara Brewing Co.
    2800 Lafayette Road
    Portsmouth, NH 03801
    Tel. (857) 342-3272
    www.bearairishbrew.com
    Like us on
    Instagram: https://www.instagram.com/bearairishbrew/?hl=en
    Facebook: https://www.facebook.com/BearaIrishBrewingCo
    Twitter: https://twitter.com/BearaIrishBrew
    Linked In: https://www.linkedin.com/in/beara-brewing-co-30776075/
    **LISTEN to our Craft Beer Storm Podcast and share with a friend**
    Craft Beer Storm Podcast iTunes:
    https://itunes.apple.com/us/podcast/craft-beer-storm/id1438117278?mt=2
    Craft Beer Storm You Tube: https://www.youtube.com/channel/UCp3PVuCGmywNWlGFh0N0ukg?view_as=subscriber
    Craft Beer Storm Podcast Radio Public:
    https://radiopublic.com/craft-beer-storm-WdbK0L
    Craft Beer Storm Facebook:
    https://www.facebook.com/craftbeerstorm/
    Craft Beer Storm Instagram:
    https://www.instagram.com/craftbeerstorm/


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