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    Arts

    Craft Beer Storm

    A Podcast dedicated to educating Beer Drinkers across the Planet about Craft Beer and that there IS an alternative to watered down, mass-produced beer. Join us on our Mission and spread the word! Published every Monday, Wednesday and Friday.

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    Latest Episodes:
    Episode # 36 - Mitch Steele, New Realm BrewMaster (ex- Stone BrewMaster) Apr 01, 2019
    Show notes

    MITCH STEELE
    Brewmaster, COO and Co-Founder, New Realm Brewing Co.
    Mitch Steele is a true renaissance man — widely respected for his award-winning talent brewing great, innovative beer for just the right time (and times). Authoring IPA: Brewing Techniques, Recipes and the Evolution of India Pale Ale and the “Hoptripper” blog, he has been invited to judge many national and international beer festivals. He studied the craft and art of brewing science at the University of California Davis. Studying turned into home brewing and, later on in 1988, he made his passion a profession and eventually worked his way up to the title of brewmaster. If he could have a beer with anyone in the world, it would be an IPA with Stephen King, mainly because of his writing and love of Rock-n-Roll and beer. It should be noted that Steele has a 50,000- song music collection and is a guitar-rocking band member himself.
    https://newrealmbrewing.com/
    Subscribe to Craft Beer Storm Podcast iTunes:
    https://itunes.apple.com/us/podcast/craft-beer-storm/id1438117278?mt=2
    Michael Potorti is the Host of Craft Beer Storm and Founder/Brewer at Beara Brewing Co. in Portsmouth, NH
    Michael Potorti
    Founder/Brewer
    Host of "Craft Beer Storm" Podcast
    michael@craftbeerstorm.com
    michael@bearairishbrew.com
    *** Come visit our brewery for some delicious local craft brew! ***
    Beara Brewing Co.
    2800 Lafayette Road
    Portsmouth, NH 03801
    Tel. (857) 342-3272
    www.bearairishbrew.com
    Like us on
    Instagram: https://www.instagram.com/bearairishbrew/?hl=en
    Facebook: https://www.facebook.com/BearaIrishBrewingCo
    Twitter: https://twitter.com/BearaIrishBrew
    Linked In: https://www.linkedin.com/in/beara-brewing-co-30776075/
    **LISTEN to our Craft Beer Storm Podcast and share with a friend**
    Craft Beer Storm Podcast iTunes:
    https://itunes.apple.com/us/podcast/craft-beer-storm/id1438117278?mt=2
    Craft Beer Storm You Tube: https://www.youtube.com/channel/UCp3PVuCGmywNWlGFh0N0ukg?view_as=subscriber
    Craft Beer Storm Podcast Stitcher:
    https://www.stitcher.com/podcast/podcast-center-la-2/craft-beer-storm
    Craft Beer Storm Facebook:
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    https://www.instagram.com/michaelpotorti/


    Craft Brew News # 24 - "You Can't Put Stone on that Can!" But You Can Tax It Mar 29, 2019
    Show notes

    Craft Brew News - 3/29/19
    (brought to you via Brewbound.com)
    Beer Institute: Aluminum Tariffs are Hurting US Beer Industry
    Around this time last year, the Beer Institute (BI), a national trade association representing the American brewing industry, warned that President Donald Trump’s aluminum and steel tariffs would cost the beer industry $347 million annually and potentially lead to the loss of 20,000 jobs.
    Well, as it turns out, the BI’s worst fears are coming true.
    The Washington, D.C., lobbying group tapped Austin, Texas-based Harbor Aluminum — a research firm that specializes in the global aluminum industry –According to the firm — the U.S. beverage industry paid about $250 million for aluminum cansheet between March and December of last year.
    During that same period, however, the United States Department of the Treasury collected just $50 million, while U.S. smelters and rolling mills pocketed the rest.
    Here’s the rub: The U.S. cansheet used to produce beverage cans contains 70 percent domestic scrap metal, which is exempt from tariffs. The other 30 percent comes from imported primary aluminum.
    But according to the BI, domestic beverage manufacturers paid a tariff on 100 percent of the cansheet used to make beverage cans.
    In other words, rolling mills and smelters are effectively stealing from beverage manufacturers by overcharging for cansheet as if it was made entirely from imported primary aluminum.
    “Brewers are paying a tariff price even on domestic aluminum,” McGreevy said via a press release. “I have heard from brewers large and small from across the country who are seeing their aluminum costs drastically increase, even when they are using American aluminum.”
    Approximately 60 percent of the beer produced and sold in the U.S. is packed in aluminum cans and bottles, the BI estimates.
    In addition to the BI and the Brewers Association, the American Beverage Association and the CMI
    oppose tariffs on steel and aluminum.
    These Are the Fastest-Growing Breweries in America, According to the Brewers Association
    An Iowa craft brewery topped the Brewers Association’s (BA) list of the 50 fastest-growing breweries of 2018, but it wasn’t Toppling Goliath.
    No, the distinction of being the fastest-growing U.S. brewery in 2018 belongs to Lake Time Brewery.
    The 7-year-old Lake Time — located in Clear Lake, Iowa, a vacation haunt for Midwesterners about 30 minutes from the Minnesota border — produced 1,300 barrels of beer in 2018, according to co-founder Bob Rolling. That’s up from an estimated 220 barrels in 2017, which Rolling attributed to opening a new production facility and installing a canning line.
    This is the second year that the BA has released the list of fastest-growing breweries. Last year’s top honor went to Milford, Massachusetts-based Craftroots Brewing, which produced 308 barrels of beer in 2017, up from 20 barrels the year prior. Craftroots didn’t make a repeat appearance on this year’s list, however.
    Although official production figures were not disclosed, it is believed that the largest brewery on the 2018 list was popular hazy IPA maker Tree House Brewery. The Massachusetts-based craft brewery produced 19,250 barrels of beer in 2017, and likely sold more than 40,000 barrels last year. Tree House did not immediately respond to an inquiry regarding 2018 production figures.
    On the other end of the spectrum, a handful of companies on the list produced fewer than 100 barrels in 2017, including Long Beach, California-based Dutch’s BrewHouse, which made just five barrels of beer that year.
    Stone v. MillerCoors: Court Denies Craft Brewery’s Attempt to Block Sales of Rebranded Keystone Light Packaging
    Stone Brewing’s initial attempt to prevent MillerCoors from selling rebranded Keystone Light products has come up short.
    On Tuesday, a federal judge denied Stone’s motion for a preliminary injunction as well as the San Diego-based craft brewery’s attempt to dismiss MillerCoors’ counterclaims.
    Although U.S. District Judge Roger T. Benitez denied Stone’s motions, he wrote that the craft brewery’s trademark infringement claim is “moderately strong” and said the “Stone” trademark is “indisputable” with “protectable ownership.”
    Still, Benitez found that Stone was “hard-pressed” to prove it would suffer irreparable harm by not receiving a preliminary injunction. He added that MillerCoors “has not been found liable of trademark infringement,” and should not be forced to stop using the refreshed Keystone Light packaging until the matter is decided in a courtroom.
    Stone filed the lawsuit against MillerCoors nearly 14 months ago, alleging that the mainstream beer manufacturer’s rebranded Keystone Light packaging and advertisements infringed upon its “Stone” trademark.
    The case — which was first cited by attorney Brendan Palfreyman, who runs the TrademarkYourBeer.com website — will now advance to the discovery phase and potentially a trial. Stone is seeking monetary damages and a permanent injunction against the rebranded Keystone Light packages.
    Stone Brewing co-founder Greg Koch said via the release. “All along this has been a clear-cut infringement case, and now we can focus our resources on proving the significant damages done to the good name of Stone Brewing,”
    Stone CEO Dominic Engels added. “MillerCoors has made hundreds of millions of dollars from rebranding Keystone in a way that infringes on our trademark,” “It also has hurt Stone and our brand. We look forward to presenting this evidence to the Court at trial.”
    Boston Beer Names New CMO
    After an eight-month search, the Boston Beer Company (NYSE: SAM) has identified its next chief marketing officer.
    The country’s second-largest craft brewery today named Lesya Lysyj, who is currently the U.S. president of Welch’s Foods Inc., as its new CMO.
    At Welch’s, Lysyj was “responsible for $600 million in revenue leading marketing, sales, innovation and licensing” for the company’s food and beverage products in the U.S., according to her LinkedIn. Prior to joining Welch’s, Lysyj spent 1.5 years as the president of Weight Watchers North America and three years as CMO of Heineken USA.
    Lysyj fills a vacancy left by Jon Potter, Boston Beer’s first-ever CMO, who departed the company last July.
    In an SEC filing, Boston Beer said Lysyj’s would earn $475,000 annually, not including performance bonuses totaling as much as 50 percent of her base salary. She will also have an option to purchase shares of the company’s Class A Common Stock valued at approximately $1.5 million.
    Lysyj’s hiring is the second notable appointment for Boston Beer this month. Last week, the company named Uber, Inc. general manager Meghan Joyce to its board of directors.
    Boston Beer — which makes the Samuel Adams, Angry Orchard, Twisted Tea, and Truly Hard Seltzer brands, among other offerings — posted double-digit growth in depletions, shipments, and sales last year.
    On its way to shipping nearly 4.3 million barrels of product in 2018, the company increased net revenue by 15.4 percent, to $995.7 million.
    According to the release, Lysyj, 56, will oversee the “planning, development, and execution” of Boston’s “brand development, marketing, and advertising initiatives.”
    Subscribe to Craft Beer Storm Podcast iTunes:
    https://itunes.apple.com/us/podcast/craft-beer-storm/id1438117278?mt=2
    Michael Potorti is the Host of Craft Beer Storm and Founder/Brewer at Beara Brewing Co. in Portsmouth, NH
    Michael Potorti
    Founder/Brewer
    Host of "Craft Beer Storm" Podcast
    michael@craftbeerstorm.com
    michael@bearairishbrew.com
    *** Come visit our brewery for some delicious local craft brew! ***
    Beara Brewing Co.
    2800 Lafayette Road
    Portsmouth, NH 03801
    Tel. (857) 342-3272
    www.bearairishbrew.com
    Like us on
    Instagram: https://www.instagram.com/bearairishbrew/?hl=en
    Facebook: https://www.facebook.com/BearaIrishBrewingCo
    Twitter: https://twitter.com/BearaIrishBrew
    Linked In: https://www.linkedin.com/in/beara-brewing-co-30776075/
    **LISTEN to our Craft Beer Storm Podcast and share with a friend**
    Craft Beer Storm Podcast iTunes:
    https://itunes.apple.com/us/podcast/craft-beer-storm/id1438117278?mt=2
    Craft Beer Storm You Tube: https://www.youtube.com/channel/UCp3PVuCGmywNWlGFh0N0ukg?view_as=subscriber
    Craft Beer Storm Podcast Stitcher:
    https://www.stitcher.com/podcast/podcast-center-la-2/craft-beer-storm
    Craft Beer Storm Facebook:
    https://www.facebook.com/craftbeerstorm/
    Craft Beer Storm Instagram:
    https://www.instagram.com/michaelpotorti/


    Craft Beer Styles # 23 - International-Style Pilsener Mar 27, 2019
    Show notes

    International-Style Pilsener (LAGER BEER STYLES)
    A classic German-style Pilsner is straw to pale in color with a malty sweetness that can be perceived in aroma and flavor. Perception of hop bitterness is medium to high. Noble-type hop aroma and flavor are moderate and quite obvious. (“Noble Hops” which refers to four variety of continental European hops originally grown in Central Europe. The four hop varieties are Tetnanger, Spalt, Hallertauer and Saaz.) Distinctly different from the Bohemian-style pilsner, this style is lighter in color and body and has a lower perceived hop bitterness.
    The hallmark of a fresh pilsner is the dense, white head. The alcohol levels must be such as to give a rounded mouthfeel, typically around 5 percent ABV. Classic pilsners are thoroughly refreshing, but they are delicate and must be fresh to show their best. Great pilsners are technically difficult to make and relatively expensive to produce.
    Subcategory: International-Style Pilsener- These beers are often brewed with
    rice, corn, wheat, or other grains making up part of the mash.
    Subcategory: Australasian, Latin American or Tropical-Style Light Lager–
    Sugar, corn, rice, and other cereal grains are used as adjuncts.
    -Color - Straw to pale
    -Clarity: Appearance should be bright; chill haze should not be present
    -Perceived Malt Aroma & Flavor: Residual malt aroma and flavor may be perceived at low levels
    -Hop Aroma and Flavor and Bitterness Low
    -Body: Low to medium
    -ABV: 4.6%-5.3% - American style Pilsner by comparison has higher ABV than other Pilsners
    -Glassware: Flute glass – (c/o Beer Advocate) The world of champagne lends elegance to certain types of beer. Long and narrow bodies ensure that carbonation doesn't dissipate too quickly and showcase a lively carbonation or sparkling color. Stems will often be a bit shorter than the traditional champagne glass, but not necessarily.
    Examples (courtesy of Beer Advocate)
    (https://www.beeradvocate.com)
    Prima Pils | Victory Brewing Company - Downingtown
    Brewed by:
    Victory Brewing Company - Downingtown
    Pennsylvania, United States
    victorybeer.com
    Style: German Pilsner
    Alcohol by volume (ABV): 5.30%
    Notes / Commercial Description:
    Prima! It’s a German exclamation of joy. It’s a recognition of accomplishment. It’s what escaped from our lips the first time we sampled this mighty pilsner recipe. With heaps of whole flower European hops and fine German malts, we achieved the bracing herbal bite and smooth malt flavor that we sought. Prima… an exclamation of Victory! Prost!
    Premium Beer | Bitburger Brauerei
    Brewed by:
    Bitburger Brauerei
    Germany
    bitburger.de
    Style: German Pilsner
    Alcohol by volume (ABV): 4.80%
    Notes / Commercial Description:
    Also known as Premium Pils
    Note first the bright, fresh golden colour and rich frothy head so typical of this elegant Pilsner beer. Its refined herbal notes are delicately poised, followed by a nutty and honeyed aftertaste. The overall impression of this gently sparkling beer is one of deep harmony, with the unmistakeable bitterness of the hops balanced and contained by an agreeable, mellow sweetness in the body.
    Subscribe to Craft Beer Storm Podcast iTunes:
    https://itunes.apple.com/us/podcast/craft-beer-storm/id1438117278?mt=2
    Michael Potorti is the Host of Craft Beer Storm and Founder/Brewer at Beara Brewing Co. in Portsmouth, NH
    Michael Potorti
    Founder/Brewer
    Host of "Craft Beer Storm" Podcast
    michael@craftbeerstorm.com
    michael@bearairishbrew.com
    *** Come visit our brewery for some delicious local craft brew! ***
    Beara Brewing Co.
    2800 Lafayette Road
    Portsmouth, NH 03801
    Tel. (857) 342-3272
    www.bearairishbrew.com
    Like us on
    Instagram: https://www.instagram.com/bearairishbrew/?hl=en
    Facebook: https://www.facebook.com/BearaIrishBrewingCo
    Twitter: https://twitter.com/BearaIrishBrew
    Linked In: https://www.linkedin.com/in/beara-brewing-co-30776075/
    **LISTEN to our Craft Beer Storm Podcast and share with a friend**
    Craft Beer Storm Podcast iTunes:
    https://itunes.apple.com/us/podcast/craft-beer-storm/id1438117278?mt=2
    Craft Beer Storm You Tube: https://www.youtube.com/channel/UCp3PVuCGmywNWlGFh0N0ukg?view_as=subscriber
    Craft Beer Storm Podcast Stitcher:
    https://www.stitcher.com/podcast/podcast-center-la-2/craft-beer-storm
    Craft Beer Storm Facebook:
    https://www.facebook.com/craftbeerstorm/
    Craft Beer Storm Instagram:
    https://www.instagram.com/michaelpotorti/


    Episode # 35 - Belgian is the Way - Jason Perkins, Allagash BrewMaster Mar 25, 2019
    Show notes

    As a brewery, we strive to create some of the best Belgian-style beers in the world. As people, we make sure to enjoy ourselves along the way. Part of that joy comes from constantly pushing the sustainability of our brewing operation and making a positive impact in our community. We buy local ingredients, support local organizations, and volunteer our time and expertise to help our community flourish. Stop by some time, we’d love to show you around.
    https://www.allagash.com/
    Subscribe to Craft Beer Storm Podcast iTunes:
    https://itunes.apple.com/us/podcast/craft-beer-storm/id1438117278?mt=2
    Michael Potorti is the Host of Craft Beer Storm and Founder/Brewer at Beara Brewing Co. in Portsmouth, NH
    Michael Potorti
    Founder/Brewer
    Host of "Craft Beer Storm" Podcast
    michael@craftbeerstorm.com
    michael@bearairishbrew.com
    *** Come visit our brewery for some delicious local craft brew! ***
    Beara Brewing Co.
    2800 Lafayette Road
    Portsmouth, NH 03801
    Tel. (857) 342-3272
    www.bearairishbrew.com
    Like us on
    Instagram: https://www.instagram.com/bearairishbrew/?hl=en
    Facebook: https://www.facebook.com/BearaIrishBrewingCo
    Twitter: https://twitter.com/BearaIrishBrew
    Linked In: https://www.linkedin.com/in/beara-brewing-co-30776075/
    **LISTEN to our Craft Beer Storm Podcast and share with a friend**
    Craft Beer Storm Podcast iTunes:
    https://itunes.apple.com/us/podcast/craft-beer-storm/id1438117278?mt=2
    Craft Beer Storm You Tube: https://www.youtube.com/channel/UCp3PVuCGmywNWlGFh0N0ukg?view_as=subscriber
    Craft Beer Storm Podcast Stitcher:
    https://www.stitcher.com/podcast/podcast-center-la-2/craft-beer-storm
    Craft Beer Storm Facebook:
    https://www.facebook.com/craftbeerstorm/
    Craft Beer Storm Instagram:
    https://www.instagram.com/michaelpotorti/


    Craft Brew News # 23 - Unions, Cannabis and Whiskey Mar 22, 2019
    Show notes

    Craft Brew News – 3/22/19
    (Articles brought to you by Brewbound.com)
    Anchor Workers Vote to Unionize
    Seeking better pay and benefits, workers at San Francisco’s Anchor Brewing Company voted in favor of forming a union on Wednesday, according to Bloomberg.
    The vote to organize with the International Longshore and Warehouse Union passed 31-16, the San Francisco Chronicle reported. Anchor, which was acquired by Japan’s Sapporo Holdings Limited in 2017, now has 10 days to dispute the vote.
    The effort to unionize has been met with multiple “union-busting” tactics from Anchor management, despite a February 14 pledge to remain neutral. According to Huffpost, management “pressured the 61 brewery workers and nine staffers at Public Taps,” its neighboring taproom, to form separate bargaining units. Public Taps employees are slated to vote on whether to form a union later today, according to the AnchorUnionSF Twitter account.
    Additionally, Anchor management reportedly intimidated employees during private meetings and threatened years-long wage freezes. In turn, employees filed an unfair labor practice complaint with the National Labor Relations Board earlier this month alleging management deployed union-busting tactics, including ordering employees to remove pro-union pins while on the job, Bloomberg reported.
    No, Thorn Brewing Was Not Sold to a Cannabis Company
    Next Green Wave Holdings, a vertically integrated California cannabis company, issued a press release Tuesday erroneously indicating that San Diego’s Thorn Brewing had been sold.
    Speaking to Brewbound, Thorn Brewing co-founder Dennis O’Connor confirmed the brewery was not a part of Next Green Wave’s $27 million transaction, which included the acquisition of more than 45 CBD and THC products.
    Next Wave Holdings actually purchased SD Cannabis, a company O’Connor said he has been working with independently on the development of water soluble THC and CBD products.
    The relationship with SD Cannabis developed after Thorn Brewing released a 4.20 percent ABV session IPA called OG HighPA, which was brewed with cannabis-derived terpenes. That product, which contained no THC or CBD, was released in 2016 and was made in collaboration with Jetty Extracts.
    But O’Connor was still interested in creating a cannabis supplement that could be added to various beverages, so he teamed up with SD Cannabis to research and develop a new product.
    “You’d buy it at a local dispensary, and mix it with your beer or your whiskey,” he said, noting that the company plans to launch the products next month, on April 20 (4/20).
    He also envisions mixologists experimenting with the THC and CBD mists.
    Beer Industry Stakeholders in Maryland Compromise on Reform
    Maryland’s craft brewers, wholesalers and retailers have reached an agreement on sweeping legislation that, if approved, would reform the state’s laws surrounding self-distribution, taproom sales and franchise agreements.
    One set of proposed bills would allow beer companies producing 20,000 barrels or less to terminate their wholesaler contracts by giving 45 days notice without showing “good cause.” The other bills would raise caps on self-distribution, taproom sales and production limits.
    Currently, those companies are required to give 180 days notice and show “good cause” in order to get out of their distribution agreements.
    A separate piece of legislation called the “Modernization Act” — would increase the self-distribution cap from 3,000 barrels to 5,000 barrels annually for breweries holding a Class 7 “Limited Beer Wholesaler License.”
    Wholesaler Group Opposes Texas To-Go Sales Bills
    In an Austin American-Statesman op-ed titled “State beer sales laws aren’t broken. Leave them alone,” Larry Del Papa, a wealthy beer distributor, argued that allowing Texas’ manufacturing breweries to sell beer for off-premise consumption would harm independently owned grocery, convenience and liquor stores.
    Del Papa serves as the president of the Wholesale Beer Distributors of Texas (WBDT), a powerful wholesaler lobbying group that has refused to sign onto a “stakeholder agreement” reached between the Texas Craft Brewers Guild and the Beer Alliance of Texas. If passed by lawmakers, that agreement would put an end to a years-long contentious dispute over to-go-beer sales by allowing manufacturing breweries to sell beer for off-premise consumption within the state’s existing 5,000-barrel cap on direct-to-consumer sales.
    According to Del Papa, only 10 craft breweries would benefit from the legislation. The rest of the state’s 305 other breweries, Del Papa argued, could operate under brewpub licenses due to falling below the 10,000-barrel cap.
    However, Austin Beerworks co-owner Adam DeBower told Brewbound that the law change would benefit hundreds of brewers, fostering growth that could expand those companies’ production beyond the 10,000-barrel cap.
    Subscribe to Craft Beer Storm Podcast iTunes:
    https://itunes.apple.com/us/podcast/craft-beer-storm/id1438117278?mt=2
    Michael Potorti is the Host of Craft Beer Storm and Founder/Brewer at Beara Brewing Co. in Portsmouth, NH
    Michael Potorti
    Founder/Brewer
    Host of "Craft Beer Storm" Podcast
    michael@craftbeerstorm.com
    michael@bearairishbrew.com
    *** Come visit our brewery for some delicious local craft brew! ***
    Beara Brewing Co.
    2800 Lafayette Road
    Portsmouth, NH 03801
    Tel. (857) 342-3272
    www.bearairishbrew.com
    Like us on
    Instagram: https://www.instagram.com/bearairishbrew/?hl=en
    Facebook: https://www.facebook.com/BearaIrishBrewingCo
    Twitter: https://twitter.com/BearaIrishBrew
    Linked In: https://www.linkedin.com/in/beara-brewing-co-30776075/
    **LISTEN to our Craft Beer Storm Podcast and share with a friend**
    Craft Beer Storm Podcast iTunes:
    https://itunes.apple.com/us/podcast/craft-beer-storm/id1438117278?mt=2
    Craft Beer Storm You Tube: https://www.youtube.com/channel/UCp3PVuCGmywNWlGFh0N0ukg?view_as=subscriber
    Craft Beer Storm Podcast Stitcher:
    https://www.stitcher.com/podcast/podcast-center-la-2/craft-beer-storm
    Craft Beer Storm Facebook:
    https://www.facebook.com/craftbeerstorm/
    Craft Beer Storm Instagram:
    https://www.instagram.com/michaelpotorti/


    Craft Beer Styles # 22 - American-Style Pilsener Mar 20, 2019
    Show notes

    American-Style Pilsener (LAGER BEER STYLES)
    Subcategory: Pre-Prohibition American- Style Pilsener- “Noble Hops” which refers to four variety of continental European hops originally grown in Central Europe. The four hop varieties are Tetnanger, Spalt, Hallertauer and Saaz.
    Subcategory: Contemporary American-Style Pilsener –
    Contemporary versions will exhibit hop and aroma attributes typical of a wide range of American hop varieties, including citrus, fruit-like or others.
    (Description courtesy of All About Beer Magazine)
    Pilsner styles of beer originate from Bohemia in the Czech Republic. They are medium- to medium-full bodied and are characterized by high carbonation and tangy Czech varieties of hops that impart floral aromas and a crisp, bitter finish.
    The hallmark of a fresh pilsner is the dense, white head. The alcohol levels must be such as to give a rounded mouthfeel, typically around 5 percent ABV. Classic pilsners are thoroughly refreshing, but they are delicate and must be fresh to show their best. Great pilsners are technically difficult to make and relatively expensive to produce.
    -Color - Straw to gold
    -Clarity: Appearance should be bright; chill haze should not be present
    -Perceived Malt Aroma & Flavor: Medium-low to medium- Up to 25% corn and/or rice in the grist should be used.
    -Hop Aroma and Flavor and Bitterness Medium to high, exhibiting attributes typical of noble-type hops
    -Body: Medium-low to medium
    -ABV: 4.9%-6.0% - higher ABV than other Pilsners
    -Glassware: Pilsner Glass - Typically a tall, slender and tapered 12-ounce glass, shaped like a trumpet at times, that captures the sparkling effervesces and colors of a Pils while maintaining its head.
    Examples (courtesy of Beer Advocate)
    (https://www.beeradvocate.com)
    The Crisp | Sixpoint Brewery
    Brewed by:
    Sixpoint Brewery
    New York, United States
    sixpoint.com
    Style: Pilsner
    Alcohol by volume (ABV): 5.40%
    Notes / Commercial Description:
    Old world craftsmanship with new, clean flavors. Bright pilsner malts meet Noble hop character. The Crisp, American Pilsner innovation. This Brooklyn beauty features a floral, grassy aroma leading into nice bready malt and light lemon before a dry, peppery finish.
    Pivo Pils | Firestone Walker Brewing Co.
    Brewed by:
    Firestone Walker Brewing Co.
    California, United States
    firestonebeer.com
    Style: Pilsner
    Alcohol by volume (ABV): 5.3%
    Notes / Commercial Description:
    Pivo Pils is a classically rendered pilsner with a West Coast dry-¬‐hopping twist, showcasing stylistic influences from Germany, Italy and the Czech Republic. Lighter beer styles like pilsner have been hijacked by industrial lager beer in the United States, and it’s time for craft brewers to take it back. Pivo Pils offers impeccable balance with floral aromatics, spicy herbal nuances, and bergamot zest and lemongrass notes from dry hopping with German Saphir hops.
    Subscribe to Craft Beer Storm Podcast iTunes:
    https://itunes.apple.com/us/podcast/craft-beer-storm/id1438117278?mt=2
    Michael Potorti is the Host of Craft Beer Storm and Founder/Brewer at Beara Brewing Co. in Portsmouth, NH
    Michael Potorti
    Founder/Brewer
    Host of "Craft Beer Storm" Podcast
    michael@craftbeerstorm.com
    michael@bearairishbrew.com
    *** Come visit our brewery for some delicious local craft brew! ***
    Beara Brewing Co.
    2800 Lafayette Road
    Portsmouth, NH 03801
    Tel. (857) 342-3272
    www.bearairishbrew.com
    Like us on
    Instagram: https://www.instagram.com/bearairishbrew/?hl=en
    Facebook: https://www.facebook.com/BearaIrishBrewingCo
    Twitter: https://twitter.com/BearaIrishBrew
    Linked In: https://www.linkedin.com/in/beara-brewing-co-30776075/
    **LISTEN to our Craft Beer Storm Podcast and share with a friend**
    Craft Beer Storm Podcast iTunes:
    https://itunes.apple.com/us/podcast/craft-beer-storm/id1438117278?mt=2
    Craft Beer Storm You Tube: https://www.youtube.com/channel/UCp3PVuCGmywNWlGFh0N0ukg?view_as=subscriber
    Craft Beer Storm Podcast Stitcher:
    https://www.stitcher.com/podcast/podcast-center-la-2/craft-beer-storm
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    https://www.facebook.com/craftbeerstorm/
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    https://www.instagram.com/michaelpotorti/


    Episode # 34 - Tod on the Pod - Tod Mott, Tributary Brewing Co. MasterBrewer Mar 18, 2019
    Show notes

    One Tributary Leads to Another… that was the aha! moment when Tod Mott and his wife, Galen came upon the name of their new brewery. Tributary Brewing Company is Tod’s long-held dream of brewing his own beer and having his own place to serve it. Tod has been a master brewer for over two decades, working with some of the region’s most renowned breweries. Most fans know him as New England’s brewing legend, the creator of the original recipe of the highly acclaimed Harpoon IPA, and Portsmouth Brewery’s cult-status, Kate the Great Russian Imperial Stout.
    Tod’s skill, ingenuity, and creativity, combined with our mission to preserve this way of life, results in small batches of Tod’s favorite recipes for traditional, well-balanced, full-bodied beers — many of them! Tributary’s home is the coastal town of Kittery, Maine. We use only the finest malt and hops in our brews for beer lovers locally and beyond.
    https://www.tributarybrewingcompany.com/
    Subscribe to Craft Beer Storm Podcast iTunes:
    https://itunes.apple.com/us/podcast/craft-beer-storm/id1438117278?mt=2
    Michael Potorti is the Host of Craft Beer Storm and Founder/Brewer at Beara Brewing Co. in Portsmouth, NH
    Michael Potorti
    Founder/Brewer
    Host of "Craft Beer Storm" Podcast
    michael@craftbeerstorm.com
    michael@bearairishbrew.com
    *** Come visit our brewery for some delicious local craft brew! ***
    Beara Brewing Co.
    2800 Lafayette Road
    Portsmouth, NH 03801
    Tel. (857) 342-3272
    www.bearairishbrew.com
    Like us on
    Instagram: https://www.instagram.com/bearairishbrew/?hl=en
    Facebook: https://www.facebook.com/BearaIrishBrewingCo
    Twitter: https://twitter.com/BearaIrishBrew
    Linked In: https://www.linkedin.com/in/beara-brewing-co-30776075/
    **LISTEN to our Craft Beer Storm Podcast and share with a friend**
    Craft Beer Storm Podcast iTunes:
    https://itunes.apple.com/us/podcast/craft-beer-storm/id1438117278?mt=2
    Craft Beer Storm You Tube: https://www.youtube.com/channel/UCp3PVuCGmywNWlGFh0N0ukg?view_as=subscriber
    Craft Beer Storm Podcast Radio Public:
    https://radiopublic.com/craft-beer-storm-WdbK0L
    Craft Beer Storm Facebook:
    https://www.facebook.com/craftbeerstorm/
    Craft Beer Storm Instagram:
    https://www.instagram.com/craftbeerstorm/


    Craft Brew News # 22 - Beer Mags Are Out and New Belgium Contracts Are In Mar 15, 2019
    Show notes

    Michael and Guest Kate Cone, Author of "What's Brewing in New England" discuss this week's Beer News. Check out Kate's Website at https://www.saucyscrivener.com/
    Craft Brew News – 3/15/19
    (Courtesy of Brewbound.com)
    New Belgium Begins Contract Brewing for Startup Lager Brand
    After experiencing an 11 percent production decline in 2018, New Belgium Brewing has opened its Colorado brewing facility to an upstart lager brand that is aiming to eclipse the 100,000-barrel threshold within two years.
    New Belgium — the fourth largest craft brewery in the U.S. — and Charleston, South Carolina-based East Island Brewing Co., maker of the “Island Coastal Lager” brand, today announced the new brewing arrangement in a joint press release.
    Scott Hansen, who launched the Island Coastal Lager brand with partner Brandon Perry at the end
    of 2017 said “Last year, we sold 5,000 barrels into the market, and we were ranked by IRI as the No. 1 craft lager in 6-packs in South Carolina,” he said. “With New Belgium’s logistics, capacity, quality control, and supply chain support, our ultimate goal is to pass the 100,000 barrel threshold over the next 18 to 24 months.”
    New Belgium production declined from 955,000 barrels in 2017 to 846,000 barrels last year, representing about 56.4 percent capacity utilization across its entire brewing footprint.
    East Island Brewing Co. also recently secured $2 million in series A funding, which Hansen said would be used to “pour gasoline on the fire and accelerate growth.”
    ZX Ventures: 28 Percent of Consumers Don’t Know They Can Buy Beer Online
    Nearly one-third of U.S. consumers don’t realize they can purchase booze online, according to Anheuser-Busch InBev’s “global growth and innovation” division, ZX Ventures.
    ZX Ventures’ e-commerce team recently teamed with Mintel to survey 1,000 U.S. consumers about
    their “awareness of online beer shopping, preferences, and purchase drivers.”
    Among the most notable discoveries was that 28 percent of U.S. consumers don’t realize they can buy beer online, and those who have purchased beer online represent “roughly 6 percent” of the legal-drinking-age population in the U.S.
    According to ZX, which cited a potentially outdated Business Insider article from 2014, less than 1 percent of food and beverage sales occur online in the U.S.
    It’s worth noting that Justin Robinson, the co-founder of online alcohol marketplace Drizly, who spoke at the 2017 Brewbound Session, said he believed online sales could account for as much as 15 percent of all alcohol transactions by 2025.
    All About Beer Files for Bankruptcy; 2 Pacific Northwest Print Magazines Cease Operations
    North Carolina-based All About Beer LLC and publisher Christopher Rice filed for chapter 7 bankruptcy protection last month, according to the Triangle Business Journal.
    Court documents revealed the company is more than $4.5 million in debt and has more than 5,000 creditors – including former employees and subscribers who are owed subscription dollars — according to the Business Journal
    The company’s assets, including glassware and camera equipment, total less than $50,000, the outlet noted.
    In addition to All About Beer, which had purchased Draft Magazine and ceased production of that publication, Celebrator Beer News shuttered its print business to focused exclusively on digital content.
    BrewDog Rebrands Streaming Network, Lowers Monthly Subscription Price
    After shamelessly stooping to sophomoric sexual innuendos to launch a streaming video-on-demand service last summer, the private equity-backed “punks” over at Scottish craft brewery BrewDog have rebranded the network to DrinkTV and slashed the monthly subscription price (now $2.99) by 40 percent.
    According to a press release, DrinkTV will offer “new and curated cocktail, beer, wine and travel content that aims to do for drinking culture what food-focused programming has done for foodies.”
    “Why isn’t drink culture celebrated in the same way as food?” said Jared Cotton, the co-founder of Redtail Media, which also co-founded the streaming network. “We are aiming to change that; bringing exciting and engaging programming that highlights the world of booze that permeates our culture, but just hasn’t been captured yet … until now.”
    Subscribe to Craft Beer Storm Podcast iTunes:
    https://itunes.apple.com/us/podcast/craft-beer-storm/id1438117278?mt=2
    Michael Potorti is the Host of Craft Beer Storm and Founder/Brewer at Beara Brewing Co. in Portsmouth, NH
    Michael Potorti
    Founder/Brewer
    Host of "Craft Beer Storm" Podcast
    michael@craftbeerstorm.com
    michael@bearairishbrew.com
    *** Come visit our brewery for some delicious local craft brew! ***
    Beara Brewing Co.
    2800 Lafayette Road
    Portsmouth, NH 03801
    Tel. (857) 342-3272
    www.bearairishbrew.com
    Like us on
    Instagram: https://www.instagram.com/bearairishbrew/?hl=en
    Facebook: https://www.facebook.com/BearaIrishBrewingCo
    Twitter: https://twitter.com/BearaIrishBrew
    Linked In: https://www.linkedin.com/in/beara-brewing-co-30776075/
    **LISTEN to our Craft Beer Storm Podcast and share with a friend**
    Craft Beer Storm Podcast iTunes:
    https://itunes.apple.com/us/podcast/craft-beer-storm/id1438117278?mt=2
    Craft Beer Storm You Tube: https://www.youtube.com/channel/UCp3PVuCGmywNWlGFh0N0ukg?view_as=subscriber
    Craft Beer Storm Podcast Radio Public:
    https://radiopublic.com/craft-beer-storm-WdbK0L
    Craft Beer Storm Facebook:
    https://www.facebook.com/craftbeerstorm/
    Craft Beer Storm Instagram:
    https://www.instagram.com/craftbeerstorm/


    Beer Styles # 21 - Smoke Beer Mar 13, 2019
    Show notes

    Smoke Beer
    (Description Courtesy of Beer Advocate)
    When malt is kilned over an open flame, the smoke flavor becomes infused into the beer, leaving a taste that can vary from dense campfire, to slight wisps of smoke. Any style of beer can be smoked; the goal is to reach a balance between the style’s character and the smoky properties. Originating in Germany as Rauchbier (“Rowk-beer”), this style is open to interpretation by U.S. craft brewers. Classic base styles include German-style Marzen/Oktoberfest, German-style Bock, German-style Dunkel, Vienna-style Lager and more. Smoke flavors dissipate over time.
    Weyermann makes a Smoked Malt (also known as Rauchmalt) a famous beechwood-smoked malt can make up to 100% of the grist for classic Bamberger Rauchbier. Use smaller percentages to add smoke character to bock, helles, hefeweizen, porters, Scottish ales, brown ales, etc.
    Several Subcategories:
    1)Subcategory: Bamberg-Style Weiss Rauchbier
    Pale to chestnut brown – low IBU
    2)Subcategory: Bamberg-Style Helles Rauchbier
    Light pale to golden – low IBU
    3)Subcategory: Bamberg-Style Maerzen Rauchbier
    Pale to light brown – low IBU
    4)Subcategory: Bamberg-Style Bock Rauchbier
    Dark brown to very dark – low IBU
    5)Subcategory: Smoke Porter
    Dark brown to black – low IBU
    6)Subcategory: Other Smoke Beer
    Varies
    -Color - Any beer of any style incorporating smoke, and therefore may range from very light to black
    -Clarity: Varies with underlying style
    -Perceived Malt Aroma & Flavor: Varies with underlying style but Smoky malt aroma and
    flavor, ranging from low to high, should be present.
    -Hop Aroma and Flavor and Bitterness Varies with underlying style
    -Body: Varies with underlying style
    -ABV: Varies with underlying style
    -Glassware: Pint Glass (or Becker, Nonic, Tumbler)
    Examples (courtesy of Beer Advocate)
    (https://www.beeradvocate.com)
    Smoking Wood - Bourbon Barrel-Aged | The Bruery
    Brewed by:
    The Bruery
    California, United States
    thebruery.com
    Style: Smoke Beer
    Alcohol by volume (ABV): 13%
    Notes / Commercial Description:
    Brewed with a hefty amount of smoked malt, Smoking Wood is a delicious demonstration of what wood has to offer when it comes to beer, both in the malting process and the aging process. This imperial smoked porter is brewed with rye malt, contributing to a full body and light spiciness. Toasty oak, caramel and vanilla flavors balance the smokiness, contributing to an intense yet refined flavor profile.
    There are both rye barrel and bourbon barrel aged variations of this beer which are layered with a rounding richness from the spirit that once resided inside of the barrel.
    Gotlandsdricka | Jester King Brewery
    Brewed by:
    Jester King Brewery
    Texas, United States
    jesterkingbrewery.com
    Style: Smoke Beer
    Alcohol by volume (ABV): 6.60%
    Notes / Commercial Description:
    Gotlandsdricka, meaning “Drink of the Good Land”, is believed to have been the beer of the Vikings. Our rendition of this ancient style is inspired by the traditional farmhouse ales once brewed on the island of Gotland, off the coast of Sweden. Unfiltered, unpasteurized, and naturally-conditioned.
    Subscribe to Craft Beer Storm Podcast iTunes:
    https://itunes.apple.com/us/podcast/craft-beer-storm/id1438117278?mt=2
    Michael Potorti is the Host of Craft Beer Storm and Founder/Brewer at Beara Brewing Co. in Portsmouth, NH
    Michael Potorti
    Founder/Brewer
    Host of "Craft Beer Storm" Podcast
    michael@craftbeerstorm.com
    michael@bearairishbrew.com
    *** Come visit our brewery for some delicious local craft brew! ***
    St. Paddy's Weekend Hours - FREE PARKING !!
    Friday 12p-10p
    Saturday 10a-10p
    Sunday 10a-10p
    Beara Brewing Co.
    2800 Lafayette Road
    Portsmouth, NH 03801
    Tel. (857) 342-3272
    www.bearairishbrew.com
    Like us on
    Instagram: https://www.instagram.com/bearairishbrew/?hl=en
    Facebook: https://www.facebook.com/BearaIrishBrewingCo
    Twitter: https://twitter.com/BearaIrishBrew
    Linked In: https://www.linkedin.com/in/beara-brewing-co-30776075/
    **LISTEN to our Craft Beer Storm Podcast and share with a friend**
    Craft Beer Storm Podcast iTunes:
    https://itunes.apple.com/us/podcast/craft-beer-storm/id1438117278?mt=2
    Craft Beer Storm You Tube: https://www.youtube.com/channel/UCp3PVuCGmywNWlGFh0N0ukg?view_as=subscriber
    Craft Beer Storm Podcast Radio Public:
    https://radiopublic.com/craft-beer-storm-WdbK0L
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    https://www.facebook.com/craftbeerstorm/
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    Episode # 33 - Pouring the Perfect Pint - Fergal Murray, Guinness BrewMaster Mar 11, 2019
    Show notes

    Michael chats with Fergal Murray, Guinness BrewMaster about his tenure at Guinness, his journey around the world as Ambassador and pouring the Perfect Pint for Her Majesty the Queen.
    As the Guinness Master Brewer I've had an extraordinary journey. It has taken me across the globe and built my reputation as a leader in the brewing industry. My contribution had a significant impact on the growth of the Guinness brand. As custodian of the myth and magic of making great beer I covered so many areas of the business.
    - global brewing/technical expert
    - traveled and delivered brand advocacy across 52 countries and cultures
    - sold millions of pints worldwide
    - developed the concept and content of 'the perfect pint' and other rituals
    - over 1 billion global impressions via media coverage across the world
    - collaborated and influenced in delivering the brand messaging, helping to double the brand
    equity
    - ability to inspire confidence and trust
    Now with my substantial experience I’ve begun to advise companies looking to further their product and grow.
    Interested in learning a little more about me: https://www.fergalmurray.ie/
    Subscribe to Craft Beer Storm Podcast iTunes:
    https://itunes.apple.com/us/podcast/craft-beer-storm/id1438117278?mt=2
    Michael Potorti is the Host of Craft Beer Storm and Founder/Brewer at Beara Brewing Co. in Portsmouth, NH
    Michael Potorti
    Founder/Brewer
    Host of "Craft Beer Storm" Podcast
    michael@craftbeerstorm.com
    michael@bearairishbrew.com
    *** Come visit our brewery for some delicious local craft brew! ***
    Beara Brewing Co.
    2800 Lafayette Road
    Portsmouth, NH 03801
    Tel. (857) 342-3272
    www.bearairishbrew.com
    Like us on
    Instagram: https://www.instagram.com/bearairishbrew/?hl=en
    Facebook: https://www.facebook.com/BearaIrishBrewingCo
    Twitter: https://twitter.com/BearaIrishBrew
    Linked In: https://www.linkedin.com/in/beara-brewing-co-30776075/
    **LISTEN to our Craft Beer Storm Podcast and share with a friend**
    Craft Beer Storm Podcast iTunes:
    https://itunes.apple.com/us/podcast/craft-beer-storm/id1438117278?mt=2
    Craft Beer Storm You Tube: https://www.youtube.com/channel/UCp3PVuCGmywNWlGFh0N0ukg?view_as=subscriber
    Craft Beer Storm Podcast Radio Public:
    https://radiopublic.com/craft-beer-storm-WdbK0L
    Craft Beer Storm Facebook:
    https://www.facebook.com/craftbeerstorm/
    Craft Beer Storm Instagram:
    https://www.instagram.com/craftbeerstorm/


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