Craft Beer & Brewing Magazine Podcast

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46: Bolero Snort's Bob Olson: The Struggles and Joy of Small Brewery Ownership Aug 24, 2018

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Bull puns, flavored IPA, and the challenges of contract brewing at three separate locations are just a few of the ways Bob Olson of Bolero Snort Brewery spends his day. From talking about when the moment was right to go pro and then eventually break ground on his own brewery, to using odd ingredients to achieve dessert flavors in his beers, Olson shares the struggles and joy of small brewery ownership.

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45: Fifth Hammer's Chris Cuzme: Keeping the Homebrewing Spirit Alive Aug 17, 2018

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Keeping the homebrewing spirit and inspiration alive and top of mind is paramount for Chris Cuzme of Fifth Hammer in New York. This week he discusses brewing seasonally and with special ingredients, how music can impact beer, and the benefits and limitations of brewing in a major city.

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44: Bierstadt Lagerhaus Founders: A Methodical Approach to Traditional Techniques Aug 10, 2018

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Ashleigh Carter and Bill Eye of Denver’s Bierstadt Lagerhaus are quintessential brewers’ brewers, and their singular focus on lagers along with their exacting and methodical approach to traditional techniques has earned them deep respect from their peers. In this episode of the podcast, they discuss everything from the Weyermann base malt they use in their pale lagers, to the importance of decoction mashing, the value of technique over recipe, their novel glassware and pricing strategies, broader trends in the brewing industry, the boom and bust cycle, and why beer should not be the focus of the conversation.

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43: Wallenpaupack Brewery's CJ Penzone: The Brewery's Story in Four Beers Aug 03, 2018

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A brewery's story in four beers. CJ Penzone, the head brewer at Wallenpaupack Brewery in Pennsylvania's Pocono Mountains talks about making beers for locals, responding to seasonal spikes, and how one classic style has captured a new generation of drinkers.

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42: Firestone Walker's Jeffers Richardson: The Evolution of Sour and Wild Beer Jul 27, 2018

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41: Suarez Family Brewery’s Dan Suarez: A Recipe is Never Finished Jul 20, 2018

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40: Great Notion’s Andy Miller: The Only Brewing Technique Constant is Change Jul 13, 2018

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39: Boulevard’s Steven Pauwels: From Tank 7 to Brut IPAs Jun 29, 2018

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