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    Arts

    Cooking with an Italian accent

    Ciao, I am Giulia Scarpaleggia, a Tuscan born and bred country girl, a home cook, a food writer and a photographer. I teach Tuscan cooking classes in my house in the countryside in between Siena and Florence. I’ve been sharing honest, reliable Italian recipes for 10 years now, through my cookbooks and our blog Juls’ Kitchen.

    If you love everything about Italian food, big crowded tables and seasonal ingredients, join us and follow our podcast “Cooking with an Italian accent“.

    Visit: www.julskitchen.com
    Instagram: https://instagram.com/julskitchen/

    Advertise

    Copyright: © Copyright Giulia Scarpaleggia

    • Apple Podcasts
    • Google Play
    • Spotify
    Latest Episodes:
    EP11 - About inspiration May 29, 2019
    Show notes

    A talk on creativity and lack of inspiration and a list to keep you inspired, no matter what, from reading to gardening, from walking to visiting new places.
    I’d love to hear from you: what is that keeps you inspired instead?
    Share it with me via email or with a post or a story on Instagram using the hashtag #cookingwithanitalianaccent and tagging @julskitchen.
    This is the post I mentioned today: https://en.julskitchen.com/first-course/pasta-first-course/fava-bean-pesto
    You can listen the complete interview by Samin Nosrat to Nigella Lawson on Radio Cherry Bombe, episode 202: https://cherrybombe.com/radio-cherry-bombe/samin-nosrat-and-nigella-lawson
    I will also answer listeners’ questions about Italian and Tuscan cooking. So, if you have a question in your mind, just email me or join our Facebook Group Cooking with Juls’ Kitchen. I’ll answer your questions at the end of each episode.
    Find me online at www.julskitchen.com or on Instagram https://instagram.com/julskitchen/
    Join our Facebook Group Cooking with Juls’ Kitchen: https://www.facebook.com/groups/775325049335625/
    Email me at juls@julskitchen.com
    Podcast realized by https://instagram.com/tommyonweb

    EP10 - In conversation with: Judy Witts Francini May 22, 2019
    Show notes

    A talk with Judy Witts Francini, Italian life coach, culinary concierge and guide, about Italian and Tuscan food, cooking classes and food tours in Puglia and Sicily, learning how to cook and eating out in Tuscany.
    Learn more about Judy and her experiences on her blog Divina Cucina https://divinacucina.com
    Follow her on Instagram https://www.instagram.com/divinacucina/
    Judy’s culinary experiences https://divinacucina.com/culinary-tours/
    I’d love to hear from you: do you have a mentor or someone who inspired you to follow your dreams, no matter what, who has been generous with you in term of advice and support and cheered for you along the way?
    Share it with me via email or with a post or a story on Instagram using the hashtag #cookingwithanitalianaccent and tagging @julskitchen.
    I will also answer listeners’ questions about Italian and Tuscan cooking. So, if you have a question in your mind, just email me or join our Facebook Group Cooking with Juls’ Kitchen. I’ll answer your questions at the end of each episode.
    Find me online at www.julskitchen.com or on Instagram https://instagram.com/julskitchen/
    Join our Facebook Group Cooking with Juls’ Kitchen: https://www.facebook.com/groups/775325049335625/
    Email me at juls@julskitchen.com
    Podcast realized by https://instagram.com/tommyonweb

    EP9 - Street Food in Tuscany May 15, 2019
    Show notes

    Things we talked about in this episode:
    - street food in Tuscany
    - street food in Florence: panino al lampredotto
    - street food on the Tuscan coast: torta di ceci or cecina
    - schiacciata
    - bomboloni and frati
    - gelato
    Recipes mentioned in this episode:
    - panino al lampredotto: https://en.julskitchen.com/tuscany/lampredotto-the-florentine-street-food
    - torta di ceci: https://en.julskitchen.com/vegetarian/chickpea-cake-with-carrot-hummus
    - schiacciata: https://en.julskitchen.com/tuscany/tuscan-schiacciata-with-walnuts
    - bomboloni: https://en.julskitchen.com/dessert/bomboloni-the-italian-doughnuts
    I’d love to hear from you: have you ever tried lampredotto or torta di ceci in Tuscany? If not, which is your favourite street food, even belonging to other food cultures!
    Share it with me via email or with a post or a story on Instagram using the hashtag #cookingwithanitalianaccent and tagging @julskitchen.
    I will also answer listeners’ questions about Italian and Tuscan cooking. So, if you have a question in your mind, just email me or join our Facebook Group Cooking with Juls’ Kitchen. I’ll answer your questions at the end of each episode.
    Find me online at www.julskitchen.com or on Instagram https://instagram.com/julskitchen/
    Join our Facebook Group Cooking with Juls’ Kitchen: https://www.facebook.com/groups/775325049335625/
    Email me at juls@julskitchen.com
    Podcast realized by https://instagram.com/tommyonweb
    [ITALIANO] Ricette menzionate nell’episodio:
    - Panino al lampredotto: https://it.julskitchen.com/toscana/street-food-fiorentino-il-panino-al-lampredotto
    - Torta di ceci: https://it.julskitchen.com/antipasti/cecina-con-hummus-di-carote
    - Schiacciata: https://it.julskitchen.com/pane-lievitati/schiacciata-toscana-alle-noci
    - Bomboloni: https://it.julskitchen.com/dolci/bomboloni-toscani

    EP8 - An Easter menu Apr 17, 2019
    Show notes

    Things we talked about in this episode:
    - A Tuscan Easter menu
    - Eggs for Easter
    - Lamb for Easter
    - Ricotta for Easter
    - Spring vegetables
    Recipes mentioned in this episode:
    - Spinach and ricotta tortelli https://en.julskitchen.com/first-course/fresh-pasta/spinach-ricotta-tortelli
    - Torta pasqualina https://en.julskitchen.com/vegetarian/torta-pasqualina-my-mums-spinach-and-ricotta-pie
    - Roasted lamb https://en.julskitchen.com/main/meat/roasted-lamb-and-a-tuscan-easter-lunch
    - Stewed artichokes https://en.julskitchen.com/side/how-to-clean-an-artichoke-and-cook-it-like-a-tuscan-carciofi-ritti
    I’d love to hear from you: Do you have a typical Easter menu? Are there recipes that can not be missed on your table for Easter? Which are the ingredients you associate with Easter?
    Share it with me via email or with a post or a story on Instagram using the hashtag #cookingwithanitalianaccent and tagging @julskitchen.
    I will also answer listeners’ questions about Italian and Tuscan cooking. So, if you have a question in your mind, just email me or join our Facebook Group Cooking with Juls’ Kitchen. I’ll answer your questions at the end of each episode.
    Find me online at www.julskitchen.com or on Instagram https://instagram.com/julskitchen/
    Join our Facebook Group Cooking with Juls’ Kitchen: https://www.facebook.com/groups/775325049335625/
    Email me at juls@julskitchen.com
    Podcast realized by https://instagram.com/tommyonweb
    [ITALIANO] Ricette menzionate nell’episodio:
    - Ravioli maremmani di ricotta e spinaci: https://it.julskitchen.com/primi-piatti/pasta-fresca/ravioli-maremmani
    - Torta pasqualina: https://it.julskitchen.com/torta-salata/la-torta-pasqualina
    - Agnello al forno: https://it.julskitchen.com/secondi-piatti/carne/agnello-al-forno
    - Carciofi ritti: https://it.julskitchen.com/contorno/come-pulire-i-carciofi-e-cucinarli-i-carciofi-ritti

    EP7 - Vegetarian, vegan, Gluten free, but totally traditional! Apr 03, 2019
    Show notes

    Things we talked about in this episode:
    -Tuscan people and their love for beans
    -Vegetarian and vegan recipes in Tuscan cuisine
    -Gluten free recipes in Tuscan cuisine
    Recipes mentioned in this episode:
    -Pappa al Pomodoro: https://en.julskitchen.com/tuscany/best-pappa-al-pomodoro
    -Panzanella: https://en.julskitchen.com/tuscany/tuscan-panzanella-tomato-bread-salad
    -Ribollita: https://en.julskitchen.com/first-course/soup/bean-and-bread-soup
    -Acquacotta: https://en.julskitchen.com/tuscany/acquacotta-tuscan-soup
    -Potato cake: https://en.julskitchen.com/tuscany/artusis-potato-cake-from-a-century-old-recipe
    -Pasta margherita: https://en.julskitchen.com/dessert/cakes-pies/a-tea-moment-and-an-old-italian-gluten-free-cake-pasta-margherita
    -Castagnaccio: https://en.julskitchen.com/tuscany/castagnaccio-chestnut-cake
    -Torta di ceci: https://en.julskitchen.com/vegetarian/chickpea-cake-with-carrot-hummus
    -Frittata trippata: https://en.julskitchen.com/tuscany/frittata-trippata-a-tuscan-omelet
    I’d love to hear from you: which is your favourite Italian or Tuscan vegetarian recipe? Or vegan? Speaking of gluten free, have you ever used chestnut flour as an ingredient? Or what about the chickpea flour?
    Share it with me via email or with a post or a story on Instagram using the hashtag #cookingwithanitalianaccent and tagging @julskitchen.
    I will also answer listeners’ questions about Italian and Tuscan cooking. So, if you have a question in your mind, just email me or join our Facebook Group Cooking with Juls’ Kitchen. I’ll answer your questions at the end of each episode.
    Find me online at www.julskitchen.com or on Instagram https://instagram.com/julskitchen/
    Join our Facebook Group Cooking with Juls’ Kitchen: https://www.facebook.com/groups/775325049335625/
    Email me at juls@julskitchen.com
    Podcast realized by https://instagram.com/tommyonweb
    [ITALIANO] Ricette menzionate nell’episodio:
    -Pappa al Pomodoro: https://it.julskitchen.com/primi-piatti/zuppa/la-mia-migliore-pappa-al-pomodoro-per-lestate
    -Panzanella: https://it.julskitchen.com/primi-piatti/la-cucina-di-nonna-menna-la-panzanella
    -Ribollita: https://it.julskitchen.com/primi-piatti/zuppa/la-cucina-di-nonna-menna-la-minestra-di-pane
    -Acquacotta: https://en.julskitchen.com/tuscany/acquacotta-tuscan-soup
    -Potato cake: https://it.julskitchen.com/dolci/torte-crostate/torta-di-patate-artusi
    -Pasta margherita: https://it.julskitchen.com/dolci/pasta-margherita-con-mele-e-rabarbaro-e-glassa-al-te-senza-glutine-senza-pensieri
    -Castagnaccio: https://it.julskitchen.com/dolci/la-cucina-di-nonna-menna-il-castagnaccio
    -Torta di ceci: https://it.julskitchen.com/antipasti/cecina-con-hummus-di-carote
    -Frittata trippata: https://it.julskitchen.com/toscana/la-frittata-trippata

    EP6 - In conversation with: Tessa Kiros Mar 23, 2019
    Show notes

    Today’s episode is quite special. We recorded it a few days ago at the St. Mark Cultural Association for Florence Writers, where Tessa Kiros and I had a conversation with David Orr about cooking and writing.
    Tessa Kiros is the author of ten cookery books and an avid traveller, but, for me, she is one of the most inspiring writers, a friend and a neighbor.
    You can find Tessa on her website: http://tessakiros.com or on Instagram: https://www.instagram.com/tessakiros/
    If you liked this episode, be sure to subscribe on iTunes or wherever you are listening to a podcast. Rate and review the show. It will help us to be found on line and build up an appetite for Italian food. Share with your friends, too!
    Don’t forget to visit Julskitchen.com to discover new stories and recipes from Tuscany or on Instagram https://instagram.com/julskitchen
    Join our Facebook Group Cooking with Juls’ Kitchen: https://www.facebook.com/groups/775325049335625/
    Email me at juls@julskitchen.com
    Podcast realized by https://instagram.com/tommyonweb

    EP5 - Food Markets: what you can buy there Mar 17, 2019
    Show notes

    Things we talked about in this episode:
    - Markets of Tuscany, A cookbook
    - Indoor and historic markets in Tuscany
    - Weekly markets and what you can buy there
    - Farmers markets in Tuscany
    Recipes mentioned in this episode:
    - Pork loin with pears and pecorino: https://en.julskitchen.com/main/meat/roast-pork-loin-with-pears
    Markets of Tuscany, A cookbook: https://en.julskitchen.com/other/books/my-new-cookbook
    I’d love to hear from you: where do you shop? Are you a farmers’ market attendee? When you travel, do you visit food markets?
    Share it with me via email or with a post or a story on Instagram using the hashtag #cookingwithanitalianaccent and tagging @julskitchen.
    I will also answer listeners’ questions about Italian and Tuscan cooking. So, if you have a question in your mind, just email me or join our Facebook Group Cooking with Juls’ Kitchen. I’ll answer your questions at the end of each episode.
    Find me online at www.julskitchen.com or on Instagram https://instagram.com/julskitchen/
    Join our Facebook Group Cooking with Juls’ Kitchen: https://www.facebook.com/groups/775325049335625/
    Email me at juls@julskitchen.com
    Podcast realized by https://instagram.com/tommyonweb
    [ITALIANO] Ricette menzionate nell’episodio:
    - Arista con le pere e il pecorino: https://it.julskitchen.com/secondi-piatti/carne/arista-con-le-pere-pecorino
    La Cucina dei Mercati in Toscana: https://it.julskitchen.com/i-libri/la-cucina-dei-mercati-toscana

    EP4 - Carnival time. All I love about carnival food. Mar 08, 2019
    Show notes

    Things we talked about in this episode:
    Recipes mentioned in this episode:
    - Cenci: https://en.julskitchen.com/tuscany/carnival-fried-dough-the-tuscan-cenci
    - Frittelle: https://en.julskitchen.com/tuscany/italian-carnival-rice-fritters
    - Schiacciata alla Fiorentina: https://en.julskitchen.com/dessert/schiacciata-alla-fiorentina-a-sweet-flatbread-for-carnival
    - Bomboloni: https://en.julskitchen.com/dessert/bomboloni-the-italian-doughnuts
    I’d love to hear from you: do you like Carnival? Is there a special treat you always eat?
    Share it with me via email or with a post or a story on Instagram using the hashtag #cookingwithanitalianaccent and tagging @julskitchen.
    I will also answer listeners’ questions about Italian and Tuscan cooking. So, if you have a question in your mind, just email me or join our Facebook Group Cooking with Juls’ Kitchen. I’ll answer your questions at the end of each episode.
    Find me online at www.julskitchen.com or on Instagram https://instagram.com/julskitchen/
    Join our Facebook Group Cooking with Juls’ Kitchen: https://www.facebook.com/groups/775325049335625/
    Email me at juls@julskitchen.com
    Podcast realized by https://instagram.com/tommyonweb
    [ITALIANO] Ricette menzionate nell’episodio:
    - Cenci: https://it.julskitchen.com/dolci/cenci-toscani-carnevale
    - Frittelle: https://it.julskitchen.com/dolci/le-frittelle-di-riso-di-carnevale-siena
    - Schiacciata alla Fiorentina: https://it.julskitchen.com/dolci/la-schiacciata-alla-fiorentina
    - Bomboloni: https://it.julskitchen.com/dolci/bomboloni-toscani

    EP3 - Tuscan bread, the staple of Tuscan cooking Feb 27, 2019
    Show notes

    Subscribe to our newsletter, Letters from Tuscany: https://julskitchen.substack.com/
    Use this link to get 10% off for 1 year: https://julskitchen.substack.com/podcast10
    Things we talked about in this episode:
    - The Dinner Sister Podcast https://dinnersisters.com/podcast/2019/2/17/dinnerparty-italian-winter
    - Pane toscano, or the Tuscan bread made without salt
    - History and legends
    - Pane Toscano DOP, the Tuscan Bread disciplinary https://www.qualigeo.eu/en/prodotto-qualigeo/pane-toscano-pdo/
    - Tuscan bread as merenda, the afternoon snack
    - Stale Tuscan bread as the staple of Tuscan cooking
    Recipes mentioned in this episode:
    - Pappa al Pomodoro https://en.julskitchen.com/tuscany/best-pappa-al-pomodoro
    - Panzanella https://en.julskitchen.com/tuscany/tuscan-panzanella-tomato-bread-salad
    - Minestra di pane https://en.julskitchen.com/first-course/soup/bean-and-bread-soup
    - Acquacotta https://en.julskitchen.com/tuscany/acquacotta-tuscan-soup
    - Stuffed chicken https://en.julskitchen.com/seasonal/winter/stuffed-roast-chicken
    - Bread pudding cake https://en.julskitchen.com/dessert/cakes-pies/bread-pudding-cake
    I’d love to hear from you:
    Have you ever baked, or tried, Tuscan bread? Was it a surprise whern you first tried it in Tuscany? Which is your relationship with bread? Is it fundamental for you as for us in Tuscany or is it just something that you happen to eat?
    Share it with me via email or with a post or a story on Instagram using the hashtag #cookingwithanitalianaccent and tagging @julskitchen.
    I will also answer listeners’ questions about Italian and Tuscan cooking. So, if you have a question in your mind, just email me or join our Facebook Group Cooking with Juls’ Kitchen. I’ll answer your questions at the end of each episode.
    Find me online at www.julskitchen.com or on Instagram https://instagram.com/julskitchen/
    Join our Facebook Group Cooking with Juls’ Kitchen: https://www.facebook.com/groups/775325049335625/
    Email me at juls@julskitchen.com
    Podcast realized by https://instagram.com/tommyonweb
    [ITALIANO] Ricette menzionate nell’episodio:
    - Pappa al Pomodoro https://it.julskitchen.com/primi-piatti/zuppa/la-mia-migliore-pappa-al-pomodoro-per-lestate
    - Panzanella https://it.julskitchen.com/primi-piatti/la-cucina-di-nonna-menna-la-panzanella
    - Minestra di pane https://it.julskitchen.com/primi-piatti/zuppa/la-cucina-di-nonna-menna-la-minestra-di-pane
    - Acquacotta https://it.julskitchen.com/primi-piatti/zuppa/lacquacotta-maremmana-e-la-minestra-di-sassi
    - Pollo arrosto ripieno https://it.julskitchen.com/secondi-piatti/carne/pollo-arrosto-ripieno
    - Torta di pane https://it.julskitchen.com/dolci/torta-di-pane-per-colazione

    EP2 - Becoming Us Feb 13, 2019
    Show notes

    Things we talked about in this episode:
    - Becoming us
    - Michelle Obama and her memoir “Becoming”
    - Local pig breeds in Tuscany
    - Cinta Senese https://en.julskitchen.com/first-course/fresh-pasta/cinta-senese-meat-sauce
    - How to make the perfect roasted pork loin, or “arista”
    - Samin Nostrat and her book “Salt, Fat, Acid, Heat” https://en.julskitchen.com/other/books/cookbooks-that-work
    -.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-
    Recipes mentioned in this episode:
    - Rustici https://en.julskitchen.com/savoury-cakes/rustici-a-street-food-from-salento
    - Tuscan rub salt https://en.julskitchen.com/tuscany/tuscany-in-a-jar-salt-with-sage-and-rosemary
    - Arista https://en.julskitchen.com/main/meat/arista-roast-loin-of-pork
    - Arista with apples https://en.julskitchen.com/main/meat/roast-pork-loin-with-apples
    -.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-
    I’d love to hear from you which is the first dish that you cooked for your better half? Do you have a dish that is important in your relationship? Share it with me via email or with a post or a story on Instagram using the hashtag #cookingwithanitalianaccent and tagging @julskitchen.
    -.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-
    I will also answer listeners’ questions about Italian and Tuscan cooking. So, if you have a question in your mind, just email me or join our Facebook Group Cooking with Juls’ Kitchen. I’ll answer your questions at the end of each episode.
    Find me online at www.julskitchen.com or on Instagram https://instagram.com/julskitchen/
    Join our Facebook Group Cooking with Juls’ Kitchen: https://www.facebook.com/groups/775325049335625/
    Email me at juls@julskitchen.com
    Podcast realized by https://instagram.com/tommyonweb
    -.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-
    [ITALIANO] Ricette menzionate nell’episodio:
    - Rustici https://it.julskitchen.com/torta-salata/rustici-leccesi
    - Tuscan rub salt https://it.julskitchen.com/marmellate/la-toscana-in-barattolo-il-sale-aromatizzato-con-salvia-e-rosmarino
    - Arista https://it.julskitchen.com/secondi-piatti/carne/arista-con-le-mele
    - Arista with apples https://it.julskitchen.com/secondi-piatti/carne/arista-con-le-mele

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