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    Arts

    Cooking Issues

    Dave Arnold, chef and inventor, answers listener questions on the latest innovative techniques, equipment, and ingredients in the food world. Each week on Cooking Issues, Dave solves your cooking dilemmas with his mile-a-minute stream of knowledge. Got a question on ike-jime, the Japanese fish killing technique? We got you covered. Hydrocolloids, sous-vide, liquid nitrogen? No problem. Have a question about pimping your oven to make great pizza? Give us a call. Occasionally Dave will invite special guest chefs, bartenders, authors and columnists to join the show.

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    Copyright: © 2018 Heritage Radio Network 113116

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    Latest Episodes:
    BOP IT Jul 07, 2020
    Show notes

    This week on Ventilation Issues Dave, Nastassia, Major and the rest tackle the toki low-ball, crepes and omeletes, a couple of Control Freak questions, and more. Plus, all the hard-hitting food news you've come to expect from this program.

    Classics in the Field: The Fundamental Techniques of Classic Cuisine by the French Culinary Institute.

    No dogs or cephalopods were harmed in the making of this podcast.

    Have a question for Cooking Issues? Send us a voicememo while we’re all social distancing or ask in the chatroom.

    In March, HRN began producing all of our 35 weekly shows from our homes all around the country. It was hard work stepping away from our little recording studio, but we know that you rely on HRN to share resources and important stories from the world of food each week. It’s been a tough year for all of us, but right now HRN is asking for your help. Every dollar that listeners give to HRN provides essential support to keep our mics on. We've got some fresh new thank you gifts available, like our limited edition bandanas.

    Keep Cooking Issues on the air, become an HRN Member today! Go to heritageradionetwork.org/donate.

    Cooking Issues is powered by Simplecast.

    See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

    Sadness Fresh Every Day Jul 01, 2020
    Show notes

    On this episode of Hot Fruit Issues we discuss our personal histories with fireworks, and Dave encourages everyone to look up the Thai Rocket Festival in Yasothon. Plus: spinzall repairs, Limoncello troubleshooting, the definitive carbonation video, bladder control as a sign of adulthood, and more! Also, a request for recommendations for Miracle Berry tastings segues nicely into how to acid-correct soups.

    Have a question for Cooking Issues? Send us a voicememo while we’re all social distancing or ask in the chatroom.

    In March, HRN began producing all of our 35 weekly shows from our homes all around the country. It was hard work stepping away from our little recording studio, but we know that you rely on HRN to share resources and important stories from the world of food each week. It’s been a tough year for all of us, but right now HRN is asking for your help. Every dollar that listeners give to HRN provides essential support to keep our mics on. We've got some fresh new thank you gifts available, like our limited edition bandanas.

    Keep Cooking Issues on the air, become an HRN Member today! Go to heritageradionetwork.org/donate.

    Cooking Issues is powered by Simplecast.

    See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

    The Five Families (feat. Adam Leonti) Jun 23, 2020
    Show notes

    On today's episode of Biking Issues, Dave, Nastassia and the rest welcome back Adam Leonti. Together they answer a litany of listener bread questions; sourdough starters, to sprout or not to sprout, favorite wheats, fresh grain mythbusting, and hot takes on mills.

    Plus, Blast Chilling! Cake Making! Pie Baking!

    Have a question for Cooking Issues? Send us a voicememo while we’re all social distancing or ask in the chatroom.

    In March, HRN began producing all of our 35 weekly shows from our homes all around the country. It was hard work stepping away from our little recording studio, but we know that you rely on HRN to share resources and important stories from the world of food each week. It’s been a tough year for all of us, but right now HRN is asking for your help. Every dollar that listeners give to HRN provides essential support to keep our mics on. We've got some fresh new thank you gifts available, like our limited edition bandanas.

    Keep Cooking Issues on the air, become an HRN Member today! Go to heritageradionetwork.org/donate.

    Cooking Issues is powered by Simplecast

    See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

    You Are Your Safest Partner (feat. Aaron Polsky of LiveWire) Jun 16, 2020
    Show notes

    On today's episode of Intimacy Issues, Dave, Nastassia, and the rest welcome Aaron Polsky of LiveWire Drinks to discuss the recently released CDC guidelines for intimate encounters. They also reminisce about the joys of flying - remember flying? Then they practice some New Yorkisms, talk about some special plans for Wagyu Beef and Wild Boar, try to one-up each other regarding the grossest aspects of eggs, and fight about oat milk for an absurdly long time.

    Classic in the Field: Toy Story by Pixar

    Have a question for Cooking Issues? Send us a voice memo while we’re all social distancing or ask in the chatroom.

    In March, HRN began producing all of our 35 weekly shows from our homes all around the country. It was hard work stepping away from our little recording studio, but we know that you rely on HRN to share resources and important stories from the world of food each week. It’s been a tough year for all of us, but right now HRN is asking for your help. Every dollar that listeners give to HRN provides essential support to keep our mics on. We've got some fresh new thank you gifts available, like our limited edition bandanas.

    Keep Cooking Issues on the air: become an HRN Member today! Go to heritageradionetwork.org/donate.

    Cooking Issues is powered by Simplecast

    See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

    I've Seen Every Sunset Jun 10, 2020
    Show notes

    On Today's episode, Dave and Nastassia get the rundown on Jean's Fish Feast, and Nastassia tries to goad Dave into singing show tunes. Also, they answer a listener voice memo about cold brew coffee and preserved lemon clarification, and questions on bread proofing and milling, vacuum pump maintenance, and more.

    Plus, a Classic in the field: Dr Jessica B Harris' The Africa Cookbook

    HRN will be donating 10% of our membership drive proceeds from now until June 15 to the Philando Castile Relief Foundation. Visit heritageradionetwork.org/donate to make your gift.

    Cooking Issues is powered by Simplecast.

    See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

    Loyal to Whom? May 27, 2020
    Show notes

    On today's episode of Cooking Issue, singular, Dave, Nastassia and the rest tackle a bunch of listener questions. Included: sous-vide hacks, electric pizza ovens, what to look for in a bread peel, late night nostalgia and anti-nostalgia, acid proportions for low ABV cocktails, spoilage concerns in fat-washed bourbon, and many, many Spinzall questions .

    Have a question for Cooking Issues? Send us a voicememo while we’re all social distancing or ask in the chatroom.

    Cooking Issues is powered by Simplecast.

    See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

    Throat-Ripping Oil and Wet, Soupy Dough (feat. Adam Leonti of Sofia's) May 19, 2020
    Show notes

    Buckle your seat belt, we're getting experimental over here. First up, Dave tells how Adam Leonti's bread changed Dave's whole perspective on what bread could be. Then Adam and the crew run through a variety of listener questions, all read by friends and frenemies of the show. Topics include milling flour, the value of olive oil, pizza making, how to separate ya beans from ya rocks.

    Also, of course, sourdough starters.

    Have a question for Cooking Issues? Send us a voicememo while we’re all social distancing or ask in the chatroom.

    Cooking Issues is powered by Simplecast.

    milling, commercial equipment, mills, grain, bread, Adam Leonti, bread, brooklyn, olive oil, pizza, rocks, beans, separation, espresso, martini, sourdough, starter, Sofia's,

    See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

    The Professor and Mary Ann May 13, 2020
    Show notes

    On today's episode of Definition Issues, Dave, Nastassia and the rest answer questions about ice cream stabilizers, growing lemons, where to find a Montreal-style bagel in NYC, and much more. Plus, an in depth discussion of the merits of pasta, and a rundown of recent quarantine cooking adventures.

    Have a question for Cooking Issues? Send us a voicememo while we’re all social distancing or ask in the chatroom.

    Cooking Issues is powered by Simplecast.

    See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

    Lick it, Smear it, Make It Moist (feat. Jeremy Umansky and Rich Shih) May 06, 2020
    Show notes

    In today's pre-recorded episode of Cooking Issues, Dave and Nastassia talk to Rich Shih and Jeremy Umansky about their new book, Koji Alchemy: Rediscovering the Magic of Mold-Based Fermentation. Together they outline a working definition of koji - getting in as many "spores" as possible - engage in some 'stass-enfreude, and much more.

    Have a question for Cooking Issues? Send us a voicememo while we’re all social distancing or ask in the chatroom.

    Cooking Issues is powered by Simplecast.

    See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

    Fighter Jets Is Impressive (feat. Angela Garbacz of Goldenrod) Apr 29, 2020
    Show notes

    On today's episode Dave is joined by Existing Conditions' Head Bartender Jack Schramm, as well as Angela Garbacz of Goldenrod Pastries in Lincoln, NE. TODAY is the launch of Angela's book Perfectly Golden. Together they discuss the value of using baking mixes, the danger of deep frying yourself, the critical nature of dosing scoops, and much more. Plus, Dave schools the crew about chefs' apparent disdain for Shoemakers and shares the 90-year old secrets of a forgotten Pie Master.

    Have a question for Cooking Issues? Send us a voicememo while we’re all quarantined or ask in the chatroom.

    Cooking Issues is powered by Simplecast.

    See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

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