Cooking Issues

Latest Episodes:

Episode 43: Harold McGee Jun 07, 2011

Show notes

This week on Cooking Issues, Dave Arnold is joined via telephone by author and food science expert Harold McGee. Tune in as Dave & Harold tackle some listener questions regarding overcooking grains, country ham storage time, sourdough temperatures and more. This episode was sponsored by Just Food’s City Chicken Project 2011.

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Episode 42: Raw Vegan Diet May 31, 2011

Show notes

This week on Cooking Issues, Dave tries out a raw vegan diet and discusses the hardships and limitations involved. He then answers questions about meat, popcorn, and salumi followed by a passionate take on how pretzels should always be. This week’s episode is sponsored by Fairway Market, like no other market.

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Episode 41: Vodka Sauce & Non Alcoholic Cocktails May 17, 2011

Show notes

This week on Cooking Issues, Dave & Nastassia answer a mailbag full of questions ranging from the purpose of vodka in vodka sauce to advice regarding non-alcoholic cocktails. Tune in to learn more about gelling properties, molds, starches and more – and find out why Nastassia has 8 cavities! This episode was sponsored by Cain Vineyard & Winery

Photo: the probable cause of Nastassia’s cavities

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Episode 40: Cuffs and Buttons May 10, 2011

Show notes

This week on Cooking Issues, Dave is joined by Chad Solomon and Christy Pope of Cuffs and Buttons. Tune in to hear some tips from the cocktail experts themselves on everything from phosphoric acid to aromatic drinks. Dave also answers listeners questions on topics such as cellulose, BBQ & used restaurant equipment. This episode was sponsored by Heritage Foods USA.

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Episode 39: Brooks Headley May 03, 2011

Show notes

This week on Cooking Issues, Dave and Nastassia are joined by Brooks Headley, the Executive Pastry Chef at Del Posto. Brooks gives some advice to those are want to become a chef and tries to solve the issue of cracked cheesecake. Tune in for an update on the Marthafuge, find out what a semi-changa is and learn why Nastassia can’t stand the foods she ate growing up. This episode was sponsored by Whole Foods Market.

See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Episode 38: Bacon Carbonara? Apr 26, 2011

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Episode 37: Cinnamon, Guar Gum, Etc. Apr 19, 2011

Show notes

This week on Cooking Issues, Dave has his hands full with listener questions and manages to get through them all. Tune in to hear more about cinnamon, guar gum, meat glue, seaweed and much much more. Find out how ice can assist in the baking process and why Dave finally buckled down and bought an Aeropress. Sponsored by Hearst Ranch – the nations largest single source supplier of grassfed and grass-finished beef. For more information visit www.HearstRanch.com

See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Episode 36: Eat Canadian Geese! Apr 12, 2011

Show notes

This week on Cooking Issues, Dave and Nastassia tackle questions about everything from mutations breeding to Canadian geese. Tune in to learn why GMO’s may not be so bad after all, and how to approach smoking at home. Find out the slight differences between chicken and duck egg yolk, how to mold starches and make tables. This episode was sponsored by S. Wallace Edwards & Sons. For more information visit www.SurryFarms.com.

See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Episode 35: SPORE SPORE SPORE Apr 05, 2011

Show notes

This week on Cooking Issues, Dave talks about his experience trying to make salt risen bread. Learn more about this yeast-less bread and why Nastassia can’t stand the word SPORE. Dave also answers questions about fixing a Braun Thermomix, brewing raw beer and adding liquid to sous vide steak. This episode was brought to you by Hearst Ranch – the nations largest single source supplier of grassfed and grass-finished beef. For more information visit www.HearstRanch.com

See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Episode 34: Stand Up! Mar 29, 2011

Show notes

Cooking Issues is back to it’s normal time slot and Sly & The Family Stone replace Hall & Oats as the break music! Tune in as Dave & Nastassia manage to shake their MoFaD event hangover to answer some interesting questions from listeners. Find out more about salt risen bread the correct way to make zampone and if tomato skins are digestible. This episode was sponsored by Hearst Ranch – the nations largest single-source supplier of grass-fed and grass finished beef. For more information visit www.HearstRanch.com

See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

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