Cooking Issues

Latest Episodes:

Episode 303: Any Issues Sep 12, 2017

Show notes

On the season premiere of Cooking Issues, Dave and Nastassia are joined in the studio by Paul Adams from Cooks Illustrated magazine, and Chef Lauren Resler of Empellón to talk baby DJs, smash cakes, fondant, butter cream, sheet cakes, raisins, crepes, cumin, grape jelly, and more!

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Episode 302: A/S/L? Aug 29, 2017

Show notes

This week on Cooking Issues, Nastassia puts out a call for demographic info from Spinzall customers/Cooking Issues listeners. Plus, Booker's visceral hatred of the happy birthday song, Saratoga Spring Water, false generalizations, clarifying beer, cauliflower, extrusion cooking, vitamin E, whether you should shake or stir gin martinis, Nastassia missing a Billy Joel concert, leaf viruses, xanthan gum, Béarnaise sauce, and more!

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Episode 301: The Cream Also Rises Aug 22, 2017

Show notes

On a brand new episode of Cooking Issues, we dive int0 Booker's newfound vegetarianism, all you can eat crab legs, steamed cheeseburgers, cooking with MSG, dinosaurs, humidity, suckling pigs, sardines packed in oil, cooling sous vide proteins, mocktails, the Spinzall, searing meats, and more!

Cooking Issues is powered by Simplecast

See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Episode 300: 300 Aug 01, 2017

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Cooking Issues turns 300! Tune in to hear Dave, Nastassia, and everyone's favorite punching bag Peter Kim discuss The Mooch, powdered tahini, green eggs, dehydrators, ultrasounds, and more! Plus, a special guest appearance by Jackie Molecules!

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Episode 299: Smoky-Wan Kenobi Jul 25, 2017

Show notes

This week on Cooking Issues, Dave and Nastassia are joined in the studio by Dave's son Booker, Nick Wong, auction winner Tim to talk about The Little Mermaid, Peter Kim's embarrassing head-to-head with an emcee at a charity event, plumbing, patenting your inventions, Obi-Wan Kenobi jokes, cooking in Celsius versus Fahrenheit, Mandarin orange soda, meat glue, and more!

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Episode 298: Gaming Issues Jul 18, 2017

Show notes

Dave and Nastassia are back! This week on Cooking Issues they discuss the merits (or demerits) of having old-school arcade games in bars, "alternative" ketchups, xanthan gum, adding habanero peppers to butter cream frosting, the dress code at Roberta's, welding, seltzer, vacuum-sealing garlic, Fahrenheit versus Celsius measurements in cooking, and a Spinzall update!

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Episode 297: Velveting, Fish Sauce, Copying Recipes, and More Jun 27, 2017

Show notes

Coconut oil used to be good for you now it is bad. Can you copy recipes from chain restaurants? How is tonkotsu broth made? On this week's episode of Cooking Issues, Dave and Nastassia are joined in studio by Momofuku's former Chef de Cuisine Nick Wong, and Dave's son, Booker to talk about all of the above plus velveting techniques, Japanese fish sauces ayu and ishiri, mushroom dough recipes, thermometers, and much more!

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Episode 296: Ideas in Food Jun 20, 2017

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Dave and Nastassia are back in the studio, along with Alex Talbot of Ideas in Food, to talk pasta extruders, bag juice, mayonnaise, powdered egg whites, mint, and more!

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Episode 295: BACON, pt. 2 Jun 13, 2017

Show notes

On another preee-recorded episode of Cooking Issues, Dave is still on the road with The Bartender Advocacy Convention. This week, he's in Pittsburgh with Don Lee, evil (or benevolent, perhaps) cocktail overlord of the universe, Kevin Denton, national mixologist for Pernod Ricard, and Brian Bartels, author of The Bloody Mary: The Lore and Legend of a Cocktail Classic, with Recipes for Brunch and Beyond.

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Episode 294: BACON Jun 06, 2017

Show notes

This week, Cooking Issues is coming to you...PRE-RECORDED from the Manchester Grand Hyatt (or possibly Hilton, either way) in San Diego, where Dave is attending The Bartender Advocacy Convention (BACON), hosted by Pernod Ricard. It’s a day of spirits & hospitality education with some of the industry’s most respected personalities. And Dave.

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