Cooking Issues

Latest Episodes:

Episode 363: Stizneak on the Surface of the Sun w/ Jack Schramm Apr 09, 2019

Show notes

On this full HOUR of Cooking Issues Dave is joined by very special guest Jack Schramm. Together they tackle: ventilation in NYC; how to sous-vide steak; an ode to Tom Carvel; and condiments. There's a Grade A tinfoil rant, we narrowly avoid a Street Fighter v. Tekken tangent, and Dave gets REAL worked up about turker burgers.

Also, HRN's very own Kat Johnson joins in for to invite you all to a S.A.C.R.E.D. agave spirit tasting in Brooklyn on Friday April 26th, 2019.

Have a question for Cooking Issues? Call it in to 718.497.2128 or ask in the chatroom.

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Episode 362: An Odd-Sized Egg w/ Jack Schramm Apr 02, 2019

Show notes

This week Dave and Nastassia have Jack Schramm back in the studio and they cover a LOT of ground. They talk smoked cocktails, as well as hot smoke vs cold smoke. Dave shares what NOT to cook on Valentine's day, and how to prepare a Canadian Goose. Together the group plans somebody's wedding menu and Jack and Dave give you a recipe for a Jungle Bird. Tune in.

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Episode 361: Don Lee is a Marketing Genius (w/ Nicholas Morgenstern of Morgenstern's Finest Ice Cream) Mar 26, 2019

Show notes

Dave and Nastassia are joined by Nicholas Morgenstern of Morgenstern's Finest Ice Cream. Together they discuss: his philosophy of ice cream; the use of ingredients such as Olive Oil, Cocoa Powder, stabilizers, peanuts, Calamansi, & Durian; and his thoughts on the Blizzard. They also talk menu matrices, bananaphobia and Morgenstern's Charity work with St. John's Bread and Life .

Have a question for Cooking Issues? Call it in to 718.497.2128 or ask in the chatroom.

Photo credit: Alan Gastelum

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Episode 360: Tears of the Road Crew Mar 19, 2019

Show notes

On today's show Dave and Nastassia answer listener questions about freezing enzymes for garum, how to appropriately salt sauces, and various methods of softening fish bones. Also, Dave tells a heart-warming tale about Motorhead.

Have a question for Cooking Issues? Call it in to 718.497.2128 or ask in the chatroom.

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Episode 359: Your Funk Motor Does Not Break Mar 12, 2019

Show notes

On Today's episode Dave and Nastassia talk about ways to prepare Shad, Goose, and unknown meats. They also discuss event logistics, fancy salts, and what not to do with Lye.

Have a question for Cooking Issues? Call it in to 718.497.2128 or ask in the chatroom.

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Episode 358: Induction Cookers, Country Ham, Vita Prep and more Mar 05, 2019

Show notes

On this episode of Cooking Issues, Dave Arnold answers phone calls and tweets regarding induction cookers, country ham, Vita Prep vs Vita Prep 3 and dives into the latest at his bar. And listen in on a new Chef series that Existing conditions will be hosting. Stay Tuned.

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Photo Courtesy of Eric Medskar

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Episode 357: A Culinary Bone to Pick with Hannibal Feb 26, 2019

Show notes

First up, Dave gives our listeners his stock market pick of the week, then Dave and Nastassia answer listener questions about espuma, making clear ice, why you should deep fry with old oil, and designing vegan butter substitutes for pastries.

Plus Dave reveals his secret for dealing with Parisians (it's aggression).

Have a question for Cooking Issues? Call it in to 718.497.2128 or ask in the chatroom.

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Episode 356: Banana Wants to Clarify w/ Joshua David Stein Feb 12, 2019

Show notes

Today Dave and Nastassia are joined in studio by author (and former HRN host) Joshua David Stein. Together they field some listener questions about CAD Drawings, Clarification and a meta-question about how to learn. Joshua shares stories from his upcoming book, and forces Dave to tackle the hardest question: Puppy mills or Food Mills?

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Episode 355: If a Milk Steams in the Forest... Jan 29, 2019

Show notes

Today Dave and Nastassia discuss Nastassia's evil genius strategy for settling the score with Amazon. They also answer listener questions about sous-vide ice cream, herb infusions in high proof spirits, and coffee options while camping.

Have a question for Cooking Issues? Call it in to 718.497.2128 or ask in the chatroom.

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Episode 354: Jiro Dreams of Subway Delays Jan 22, 2019

Show notes

On this episode of Cooking Issues, Dave and Nastassia tackle a whole heap of caller questions. They talk emulsified sausages and gumbo, reverse osmosis and milk, and debate the merits of Morrison and Manzarek. Last but certainly not least, Dave suggests a design improvement for Rent the Runway.

Have a question for Cooking Issues? Call it in to 718.497.2128 or ask in the chatroom.

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