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    Arts

    Cookies For Lunch

    Cookies For Lunch is about all things “cookie” and then some! People who are in the cookie biz know that the word cookie is used as a verb…we are cookiers….we love to cookie…can you cookie that? You get the idea.
    Our hope is to share tips, ideas, lessons learned, and discuss topics relative to the cookie world, or just topics that we as bakers, cookie artists, and humans find relevant. We are local Kansas City women, who have a unique approach to their businesses – all related to cookies, but in different ways, and each brings a different perspective to the discussion.

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    Copyright: © Nancy Westfall, Cynthia Raven, Sandra Segers, Shari Weyrauch

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    Latest Episodes:
    Why Do Cookiers Love Murder Podcasts? May 18, 2022
    Show notes

    Do you love murder podcasts? We do! Well, 3 of us do. Nancy does not. In this episode, we share some of our favorite murder podcasts and why we like listening to them. The number 1 reason is that it is fun to have something to listen to while we are decorating cookies! In keeping with the murder theme, we talk about bleeding. Butter bleed is a really scary thing for us and we address what may cause it and some terrific tips on how to avoid it.


    Find us on Social Media

    Instagram https://www.instagram.com/cookiesforlunchpodcast

    Facebook Group https://www.facebook.com/groups/cookiesforlunchpodcast

    Facebook Page https://www.facebook.com/cookiesforlunch


    Find the Hosts of Cookies For Lunch Podcast on Social Media

    Cynthia Ann Raven, SugarChat Cookie Studio https://www.facebook.com/sugarchatcookiestudio

    Insta @sugarchatcookiestudio

    Sandra Segers, The Frosted Swirl Bake Shop https://www.facebook.com/thefrostedswirlbakeshop

    Insta @thefrostedswirlbakeshop

    Shari Weyrauch, Smart Cookies Bakeryhttps://www.facebook.com/smartcookiesbakery

    Insta @smartcookiesbakery Insta

    Nancy Westfall, The Colorful Cookie https://www.facebook.com/thecolorfulcookie

    @thecolorfulcookie



    The "C-Word"; Content or Customers May 11, 2022
    Show notes

    Hey Cookiers! In this episode we chat about what our social media posts do for each of us as cookiers. Are we posting cookie pictures to get 'content' out on social media platforms, or are we trying to post for our customers to notice us and purchase? We can easily get caught up in the trendy photos, 'like for like', and 'follow for follow', but does this help grow your business in the right direction? Listen in as we have four differing views on the C-word!

    Follow us on Facebook https://www.facebook.com/cookiesforlunch

    Join our Facebook Group so you never miss any updates https://www.facebook.com/groups/cookiesforlunchpodcast

    To see our pretty pictures join us on Instagram! https://www.instagram.com/cookiesforlunchpodcast/

    Subscribe and share if you are having fun with us!


    Brand YOU May 05, 2022
    Show notes

    What's in a brand? Does it reflect your personality? In this episode we talk about how we present ourselves in public, private and on social media. We talk about how YOU are your brand. People will get to know your cookie style, cookie photos and attach an ideal to, or about you. How do you protect what you put 'out there'? Are you good at Watermarking every photo before you publish or share it? How do you decide if you will post about an issue on your social media that has nothing to do with cookies? Tune in and listen to our different perspectives on our brands and how we manage them.


    Introductions and Welcome! Mar 31, 2022
    Show notes

    *LISTENER ADVISORY* This was our very first try at recording, it’s ROUGH. The sound is terrible, we know. in true Cookier fashion, we let you see our mistakes and how we learned from them. We will not be offended if you skip this episode and start with episode two.
    We discuss how we met, why we are doing a podcast, what we hope to bring to you, and we have a lot of laughs! Developed by four cookie established cookiers with diverse backgrounds in the business and cookie communities. The format is to speak weekly about topics that interest cookiers as bakers, business owners, decorators, and anything sweet! Grab your lunch and listen!


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