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    Arts

    Cookery by the Book

    Cookery by the Book is a podcast for cookbook lovers. Join host, Suzy Chase, as she chats with cookbook authors to discover interesting stories behind your favorite cookbooks.

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    Latest Episodes:
    China The Cookbook | Kei Lum Chan and Diora Fong Chan Oct 29, 2016
    Show notes

    China The Cookbook By Kei Lum Chan and Diora Fong Chan


    V Street | Rich Landau & Kate Jacoby Oct 20, 2016
    Show notes

    V Street : 100 Globe-Hopping Plates on the Cutting Edge of Vegetable Cooking By Rich Landau & Kate Jacoby


    The Adventures of Fat Rice | Abraham Conlon, Adrienne Lo, Hugh Amano Oct 19, 2016
    Show notes

    The Adventures of Fat Rice Recipes From The Chicago Restaurant Inspired By Macau By Abraham Conlon, Adrienne Lo, Hugh Amano


    Dorie's Cookies | Dorie Greenspan Oct 07, 2016
    Show notes

    Dorie’s Cookies By Dorie Greenspan


    Dinner Made Easy | Six Sisters’ Stuff Oct 05, 2016
    Show notes

    Dinner Made Easy with Six Sisters’ Stuff


    Ten Restaurants That Changed America | Paul Freedman Sep 27, 2016
    Show notes

    Ten Restaurants That Changed America By Paul Freedman


    Big Bad Breakfast | John Currence Sep 23, 2016
    Show notes

    Big Bad Breakfast By John Currence


    SEASON ONE Jun 21, 2016
    Show notes

    Thank you for listening to Season One of Cookery by the Book! This past year has been an incredible journey for me… from idea to fully realized podcast. Did you know that Cookery by the Book is the only podcast devoted to cookbooks and cookbook authors? Season Two starts up in September, so this summer you can listen to Season One by subscribing in iTunes or going to CookerybytheBook.com Let’s keep in touch, you can find me on Twitter @IamSuzyChase or Instagram or Send Me A Note Thanks for listening! Suzy


    Project Smoke | Steven Raichlen Jun 20, 2016
    Show notes

    Project Smoke By Steven Raichlen


    The New Milks | Dina Cheney May 23, 2016
    Show notes

    The New Milks: 100-Plus Dairy-Free Recipes for Making and Cooking with Soy, Nut, Seed, Grain, and Coconut Milks By Dina Cheney


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