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Come Over for Dinner! — Arts
Come Over for Dinner!

So you’ve told someone, “Come over for dinner!” What’s next? Experienced hosts and hostesses share their best advice for planning a meal to serve and help you with detailed tips so you can re-create their amazing dishes in your own home. You’ll learn how to make your home warm and welcoming where your guests have a great time and you do too! Find all of the recipes and must-have kitchen items at www.comeoverfordinner.com!

Copyright: © 2024 Come Over for Dinner!

Latest Episodes:

Meg - Menus from a Gourmet Supper Club Oct 24, 2024

Join Meg Hixson as she discusses a gourmet supper club she and her husband joined while stationed at an Air Force Base in Texas. She began her journey learning the art of hospitality from her family and church ladies as they passed on the Swedish culture and a love for trying new things. Taking this creativity to the Air Force, Meg was able to bloom where she was planted and jumped straight into hospitality for her new neighbors and friends. She dives into the rich history of this unique supper club, which has thrived for decades thanks to the dedication of its members to culinary excellence. Meg shares two exceptional menus inspired by California flavors and the festive spirit of the Kentucky Derby. Discover the best rice to buy, essential kitchen equipment, the benefits of a beverage station, and why lighting is important for creating a delightful atmosphere. Meg reveals her favorite tools of the trade and a resource for learning more about big hospitality. We're so glad you're here!

Visit www.comeoverfordinner.com for recipes, product links, and more!

Becca - Slow Cooker Honey Apple Pork Loin Oct 10, 2024

Join Becca Esmond as she discusses the challenges and rewards of foster care. She reveals the surprises and the joys she's experienced along the way. We discuss how this applies to hospitality and share how to create an allergen-friendly menu that’s both easy and delicious. Becca emphasizes that hospitality is worthwhile to do even if everything isn't perfect. We discuss when to accept help and include guests in your work if they offer. Plus, she shares her top kitchen essentials and two stories you won't want to miss! We're so glad you're here!

Visit www.comeoverfordinner.com for recipes, product links, and more!

Nancy Wilson - Special Episode on How to be a Good Guest! Sep 26, 2024

Join Nancy Wilson and Bess Hawthorne as we discuss the art of being a thoughtful guest at any occasion—from weddings and baby showers to dinner parties. We’ll cover everything you need to know: preparing kids for events, the importance of supervision (be a snooperviser!), essential etiquette tips, table manners, handling allergies, and more. Discover whether you should help with the dishes and what a fright room is! Most importantly, we’ll emphasize being gracious, kind, and how to "just roll with it". Tune in for all the insights you need to be a great guest! We're so glad you're here!

Visit www.comeoverfordinner.com for recipes, product links, and more!

Jemima - Macaroni and Cheese, Part 2 Sep 12, 2024

Join Jemima Dixon as she discusses her time at Le Cordon Bleu, in London, England. You'll hear the valuable lessons she learned throughout the program and how the training has shaped her cooking habits. Jemima will challenge you to consider the difference between meal prep vs actual cooking and the importance of planning meals according to a timeline. Discover why it’s perfectly fine if your food isn’t ready the moment guests arrive and learn about the handy concept of a trash bowl for keeping your workspace tidy. Jemima will also share expert tips on cooking meat, reveal the must-have kitchen items and shoes for serious cooks, and much more. Tune in for a blend of practical advice and insider knowledge that will improve your cooking skills and streamline your kitchen routines! We're so glad you're here!

Visit www.comeoverfordinner.com for recipes, product links, and more!

Jemima - Macaroni and Cheese Aug 29, 2024

Join Jemima Dixon as she discusses her time at Le Cordon Bleu, in London, England. You'll hear the valuable lessons she learned throughout the program and how the training has shaped her cooking habits. Jemima will challenge you to consider the difference between meal prep vs actual cooking and the importance of planning meals according to a timeline. Discover why it’s perfectly fine if your food isn’t ready the moment guests arrive and learn about the handy concept of a trash bowl for keeping your workspace tidy. Jemima will also share expert tips on cooking meat, reveal the must-have kitchen items and shoes for serious cooks, and much more. Tune in for a blend of practical advice and insider knowledge that will improve your cooking skills and streamline your kitchen routines! We're so glad you're here!

Visit www.comeoverfordinner.com for recipes, product links, and more!

Joshua and Sara - Greek Pork Kebabs with Tzatziki and Grilled Peppers Aug 15, 2024

Join Joshua and Sara Appel, as they delve into the essence of hospitality and how to make it a seamless part of your life. From involving guests in meal prep to finding a meal to do on repeat, they share their insights on how to build relationships and warmth of friendship through routinely saying "welcome". Tune in to hear about their flavorful Greek menu, top picks for olive oil and salt, and a treasure trove of tips for your home. Don’t miss out on this thought-provoking conversation full of practical advice and inspiration! We're so glad you're here!

Visit www.comeoverfordinner.com for recipes, product links, and more!

Angela - Pho (Vietnamese Chicken Soup) Aug 01, 2024

Join Angela Smith, creator of Inquisicook Culinary Science, as she shares her journey of starting a homeschool class centered around the science of cooking. From an easy, allergy-friendly dish bursting with flavor to super-fast desserts and the secret to perfectly crispy chicken, Angela discusses a lot of practical tips and delicious recipes. Discover how she creates a warm, welcoming atmosphere with zero-waste centerpieces and planned activities for younger guests, ensuring everyone feels at home. Angela also reveals her top recommended kitchen items and a story that demonstrates the joy that comes from bringing people together, mishaps and all! We're so glad you're here!

Visit www.comeoverfordinner.com for recipes, product links, and more!

Sena - Wild-caught Alaskan Fish Jul 18, 2024

Join Sena Wheeler from Sena Sea as she dives into the world of deep-sea fishing, a tradition spanning five generations in her family. Discover the numerous benefits of eating wild-caught fish, with a special focus on the prized Copper River salmon. Sena shares her expertise on cooking various types of fish, offering delicious recipes and essential tips on defrosting frozen fish. Learn how to introduce kids to the taste of fish and hear how Sena's own children have grown up helping in the family business. With stories and insights drawn from years of experience, Sena offers a behind-the-scenes look at wild-caught Alaskan seafood. We're so glad you're here!

Visit www.comeoverfordinner.com for recipes, product links, and more!

Landon Bryant from Landon Talks - Special Episode on Southern Hospitality Jul 16, 2024

Join Landon Bryant (@landontalks) as he explores the heart of Southern hospitality, delving into its rich culture, mouthwatering cuisine, and captivating history. From the cherished tradition of Sunday lunch to the art of organizing a Southern gathering, we discuss why these traditions matter. Discover the warmth and generosity that define Southern hospitality through Landon's stories and see which uniquely Southern words and phrases we think should be embraced nationwide. Whether you're a born-and-bred Southerner or a curious outsider, Landon invites you to savor the flavors, embrace the traditions, and appreciate the spirit of the South. We're so glad you're here!

Visit www.comeoverfordinner.com for recipes, product links, and more!

Anna - Pasta Alla Vodka with Homemade Noodles, Paella, or Chicken Gyros! Jul 04, 2024

Join Anna Esmond, mom of young children, as she discusses creative ways to maximize nap time and how to teach kids hospitality and service. She shares mouthwatering menu ideas and a simple yet delicious make-ahead dessert. Along with practical tips for engaging toddler helpers and a humorous mishap from an eager young helper in her kitchen, Anna invites listeners to learn from the experienced women in your circle. Discover one of her favorite cookbooks and kid-friendly music, delve into the benefits of joining the Bible Reading Challenge, uncover essential kitchen tools, and hear a story that will leave you scratching your head and pondering the lesson to be learned. This is an episode you don't want to miss! We're so glad you're here!

Visit www.comeoverfordinner.com for recipes, product links, and more!

Jessica - Avocado Chicken Salad Jun 20, 2024

Join Jessica Simon, seasoned host of church community groups and Sunday night summer dinners, as she shares mouthwatering summer menu ideas. We delve into tips for deboning chicken, using gluten free flour, and ways to best prepare for your guests. Jessica encourages us to jump into hospitality doing it so often we don't have time to be scared of it. Ever have guests show up and you're still in slippers? She has a tip for that too! After recommending frequently used kitchen items, we tell stories. This episode is a lot of fun, and you don't want to miss it! We're so glad you're here!

Visit www.comeoverfordinner.com for recipes, product links, and more!

Loraine - Wareneki Jun 06, 2024

Join Loraine Wahl as she discusses a favorite place to find recipes, a delicious breakfast that can be made in large quantities, and a special German meal. She introduces a helpful cookbook with recipes reminiscent of those enjoyed by German Mennonites in southern Ukraine. Learn tips on stocking up and storing food, ways kids can help in the kitchen, and hear about Loraine's unique conversation starter at home. We wrap up with some of her favorite kitchen items and stories. You don't want to miss this episode! We're so glad you're here!

Visit www.comeoverfordinner.com for recipes, product links, and more!

Summer break is here! May 23, 2024

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Micah - Shrimp and Grits May 16, 2024

Join Micah McCoy, a seasoned baker and pastry chef with a restaurant background, as she brings her culinary expertise to home food management for feeding a large family and guests. Micah shares insights on meal planning, pantry management, and kitchen execution. She gives tips on jobs for small helpers, ways to welcome guests, and what you should ask them to bring. You'll hear all about a delicious southern menu, some great kitchen tool recommendations, and entertaining kitchen disaster stories from her many years of experience. We're so glad you're here!

Visit www.comeoverfordinner.com for recipes, product links, and more!

Ben and and Stacey - Pizza! May 09, 2024

Join Ben and Stacey Bowen, owners of a portable brick oven capable of cooking a pizza in a minute, as they share their expertise of pizza creation on a large scale. From unique pizza toppings to top secret recipes, you'll hear all about making pizza for dinner and dessert! Discover their tips on sourcing ingredients, the essential equipment needed, and much more. Plus, stay tuned for their invaluable hospitality advice, including how to keep it easy on yourself, take the party outdoors, involve little ones in greeting guests, and create an atmosphere that welcomes both parents and kids alike. Whether you're a seasoned pizza enthusiast or a novice looking to elevate your pizza game, this episode is sure to leave you inspired and ready to go cook some pizza! We're so glad you're here!

Visit www.comeoverfordinner.com for recipes, product links, and more!

Annie - Tri-tip and Chimichurri Sauce Part 2 May 02, 2024

Join Annie Rench as she discusses her healthy yet flavor-packed menu. She shares tips on the benefits of shopping and prepping early, involving the kids without taking on a Queen of England atittude, and teaching them to make Bento boxes with macronutrients. Annie discusses the pros and cons of drinks and appetizers, the importance of communication with your family before you welcome guests and how to show guests you're happy they're there. Stay tuned to the end to hear a hilarious hostess's worst nightmare story that will have you laughing with us. We're so glad you're here!

Visit www.comeoverfordinner.com for recipes, product links, and more!

Annie - Tri-tip and Chimichurri Sauce Apr 25, 2024

Join Annie Rench, a fitness and nutrition expert who shares her secrets to raising a healthy family despite a very busy schedule. She gives us valuable insight into how this fits into hospitality. Annie answers the question, "What if I have no time?" and discusses why strengthening is so important. You'll learn what an "exercise snack" or "trigger session" entails and why you need it in the extreme sport of motherhood! We talk about the benefits of electrolytes, the joy of feasting versus everyday nourishment, and strategies for ensuring your kids eat well too. Packed with wisdom and encouragement, you won't want to miss a minute! We're so glad you're here!

Visit www.comeoverfordinner.com for recipes, product links, and more!

Jessica - Butternut Squash Sausage Pasta Apr 18, 2024

Join Jessica Horning as she delves into the art of hospitality with small children, including a tip discovered from hosting a weekly Bible study. Along with the knowledge learned from running a business centered on sourdough, Jessica shares a mouthwatering meal perfect for any occasion. She discusses the benefits of monthly meal planning and the importance of intentional inquisitiveness during conversations. Don't miss the recommended must-have kitchen items at the end and a story that may take the grand prize! We're so glad you're here!

Visit www.comeoverfordinner.com for recipes, product links, and more!

Michal - Stovetop London Broil Apr 11, 2024

Join Michal Carnahan as she discusses what it's like to cook for kids. With her delicious menu, even the pickiest eaters will be won over. Discover her secrets for shopping for meat on a budget as well as storage and defrosting techniques. From building a stockpile of meat in the freezer to mastering the art of proper thawing, Michal shares invaluable tips along with a "don't do this at home, kids" story! You'll also learn practical strategies to prevent frazzle like getting your family involved and serving pre-dinner drinks. We're so glad you're here!

Visit www.comeoverfordinner.com for recipes, product links, and more!

Bettye - Chicken Fajitas Apr 04, 2024

Join Bettye Nix as she discusses the impact of being invited into someone's home and the importance of laughter in creating friendships. She offers practical tips from making extra food, so there's always plenty to share to ways to make your guests comfortable. Bettye shares how her love of games has created a lot of fun times over the years and why she has a stash of toys handy. You'll hear about a thoughtful gift she gives her guests and some great stories from her many years of hospitality. We're so glad you're here!

Visit www.comeoverfordinner.com for recipes, product links, and more!

Serena - Freezer Meals Mar 28, 2024

Serena Hawthorne joins me for a special episode discussing freezer meals! Whether you're a busy parent, a working professional, or simply looking to save time in the kitchen, freezer meals are a game-changer. In this episode, we explore freezer-friendly recipes for breakfast, lunch, dinner, and beyond, offering hot tips on the best containers to use, how long your favorite meals will last in the freezer, and a must-have kitchen item to make your freezer meal prep a breeze. We're so glad you're here!

Visit www.comeoverfordinner.com for recipes, product links, and more!

Carla - Neighborhood Hospitality Mar 21, 2024

With summer quickly approaching, Carla Courtney and I discuss all the challenges of neighborhood hospitality. We talk ground rules, budgeting, fun activities, and why you need a bubble machine. Carla shares ways to get your kids involved in helping, thoughts on park days and library boxes, and why you need clear TV rules. Recipes for snacks and homemade bubbles are included! We're so glad you're here!

Visit www.comeoverfordinner.com for recipes, product links, and more!

Betsy - Pulled BBQ Pork Mar 14, 2024

Join Betsy Becker, wife, mother, and owner of Salt Bakery, as she shares inspirational ideas for hospitality from supporting her husband's work through hosting open invitation crew dinners to organizing a lively summer block party and serving up delectable Sunday charcuterie boards. Betsy discusses ways to bless every guest who enters our homes including loving them through little things and how to make welcoming guests achievable and appealing. Stay tuned for her favorite must-have kitchen items! We're so glad you're here!

Visit www.comeoverfordinner.com for recipes, product links, and more!

Chris - Chili and Cinnamon Rolls Mar 07, 2024

Join Chris LaMoreaux, a church secretary for 37 years, as she shares loads of hospitality encouragement starting with her time as a mom with children at home. From the blessing of meals after life-changing events like welcoming a new baby or recovering from surgery to cooking disasters while pregnant, Chris shares stories that will inspire and make you laugh. You'll hear of a unique flavor combination that is sure to please all ages. Plus she shares thoughts on the convenience of grocery delivery and some practical tips on reducing stress in the kitchen so you can be ready to welcome guests when they arrive. We're so glad you're here!

Visit www.comeoverfordinner.com for recipes, product links, and more!

Valerie - Easy Mulligatawny Feb 29, 2024

Today's guest, Valerie Austin, tells the story of her time at L'Abri Fellowship in Switzerland. Inspired by the Schaeffers, she studied and worked at L'Abri, learning firsthand the transformative power of Edith Schaeffer's emphasis on hospitality. From serving meals to 40-50 students and families on a shoestring budget to now showing hospitality as a pastor's wife in West Chicago, this episode discusses the impact hospitality has on the people in a community. Valerie encourages us to never make assumptions about our guests sharing a hilarious story that will emphasize her point. Think through flowers, music, and clear invitations and expectations, and you'll be well-prepared to welcome guests into your home! We're so glad you're here!

Visit www.comeoverfordinner.com for recipes, product links, and more!

Anna - Mary Berry's Quick Chicken Curry Feb 22, 2024

Today's guest, Anna Ayling, has a unique perspective on hospitality through raising a family and her mission work in Japan and Wales. Join us as she discusses the British take on Indian food, the importance of utilizing the oven and freezer in your prep, and the 80/20 cleaning rule that will speed up getting ready for guests. You'll hear Anna's thoughts on laying out clear expectations for guests, inviting people into your everyday life, and how formality creates distance. Stay tuned to hear all about her perfect recipe organization system! We're so glad you're here!

Visit www.comeoverfordinner.com for recipes, product links, and more!

Big Hospitality Series #3 Feb 15, 2024

All 4 ladies, Bel Hawthorne, Carolyn Wilson, Bekah Merkle, and Jen Bunch join me for a live debrief and the stories start to fly! You'll hear about the arrival of lots of unexpected guests, coffee that didn't percolate, and a squirrel who liked brownies. It's not a matter of if, it's when with solving problems during big events. Learn from past mistakes as you hear about pork that didn't cook, lettuce that froze, and hosting in a kitchen under construction. It doesn't have to be perfect, but if it's worth doing, it's worth persevering through the difficult parts. Have a high standard for your attitude, give yourself away cheerfully, and through it all, you'll be teaching those around you how to respond. Be great in the story you're in, and you'll have great stories to share! We're so glad you're here!

Visit www.comeoverfordinner.com for recipes, product links, and more!

Big Hospitality Series #2 - Black Forest Gateau Cake Feb 08, 2024

This special series features the New Saint Andrews College event staff. Today we go behind the scenes with Bekah Merkle and Belphoebe Hawthorne, experts at coordinating large events. They discuss how to pull this off even if you don't have a commercial kitchen. We delve into dividing tasks, recruiting help, and why you need a can-do attitude. You'll hear a unique idea for a seating rotation and the pitfalls of open seating. Stay tuned for stories about the death stairs, a bear that turned into a monkey, and unexpected hospitality shown to teenage boys. This is an episode you don't want to miss! We're so glad you're here! (Visit www.comeoverfordinner.com for recipes, product links, and more!)

Visit www.comeoverfordinner.com for recipes, product links, and more!

Big Hospitality Series #1 - Pulled Pork Burritos Feb 01, 2024

This special series features the New Saint Andrews College event staff. Today we go behind the scenes with Jen Bunch and Carolyn Wilson, experts in cooking for hundreds of people. Together they discuss what it takes to pull it off including working with a crew, keeping within a budget, shortcuts, taking advantage of bulk food deliveries, and why you need to use a cooler. Jen and Carolyn encourage us to learn to let things go and to remember the importance of creating culture and traditions. We're so glad you're here! (Visit www.comeoverfordinner.com for recipes, product links, and more!)

Visit www.comeoverfordinner.com for recipes, product links, and more!

Meg - Chicken Tikka Masala Jan 25, 2024

Join Meg Campbell, a working college student and skilled bread baker, as she explores the art of hospitality within your personal space. She shares insights on welcoming guests into your home and involving them in the joy of shared work. Meg emphasizes the importance of being prepared with simple yet delicious dinners, offers sourdough tips for fellow bakers, and discusses the significance of putting your kitchen to bed. Tune in to discover how Meg believes life isn't starting later; it's happening right now in the heart of your kitchen. We're so glad you're here! (Visit www.comeoverfordinner.com for recipes, product links, and more!)

Visit www.comeoverfordinner.com for recipes, product links, and more!

Janna - Snow on the Mountain Jan 18, 2024

Janna Shaw, a grandmother of 18, shares the secrets to creating memorable weekly gatherings for family and friends without the need for a fancy or big house. Janna discusses practical tips on working within the seasons of life, scheduling a "shop, chop, and drop" day, and how to serve a crowd with ease. From keeping meals in the freezer to taking advantage of disposable dishes, you'll hear many insightful tips! We're so glad you're here! (Visit www.comeoverfordinner.com for recipes, product links, and more!)

Visit www.comeoverfordinner.com for recipes, product links, and more!

Kim - Sheet Pan Jambalaya Jan 11, 2024

Join me as Kim Hatcher shares her expertise in decorating a fun and inviting table using candies and treats to delight especially your smallest guests. We discuss how to reflect God's generosity and dive into practical tips for working ahead, creating a cozy and welcoming home environment, and making guests feel comfortable. Kim also shares stories that will inspire you to try bigger hospitality. You'll hear about our must-have kitchen items including a common one you may not have heard of but that every kitchen needs! We're so glad you're here! (Visit www.comeoverfordinner.com for recipes, product links, and more!)

Visit www.comeoverfordinner.com for recipes, product links, and more!

Pat and Jackie - Banh Mi Sandwiches Jan 04, 2024

In the first episode of 2024, Pat and Jackie Darrah, owners of Mission Strength | Strength & Conditioning Gym in Moscow, ID, join me to discuss the things we resolve to do in the new year and how they tie into hospitality. Do you need more time, energy, or strength? We delve into ways to be fit and ready for the everyday work God has placed in front of us. We talk about delicious Asian food, giving kids ownership in the hospitality prep, and how the tone of a home can lead to connecting and fellowshipping with others. We're so glad you're here! (Visit www.comeoverfordinner.com for recipes, product links, and more!)

Visit www.comeoverfordinner.com for recipes, product links, and more!

Abby - Greek Bowls Dec 28, 2023

Join Abby Reamsnyder as she shares her experiences in planning and coordinating events while working on a ranch for children. She talks about the joy found in preparing meals for others, the fun of trying new things, and the importance of having a reliable wing-woman. Abby insightfully discusses the value of saying yes even though it's easier to say no when it comes to hospitality. Stay tuned to hear her must-have kitchen items! We're so glad you're here! (Visit www.comeoverfordinner.com for recipes, product links, and more!)

Visit www.comeoverfordinner.com for recipes, product links, and more!

Carole - English-inspired Christmas Menu Part 2 Dec 21, 2023

Join Carole Weitner as she continues to share her knowledge from years of experience hosting an English Christmas tea for her community as well as meticulously crafting a Christmas menu for her family that is unique yet familiar. We discuss the recipes in detail; you are sure to discover new holiday favorites! If you've ever wondered how to make clotted cream or what a sugar plum is, this episode is for you! Carole explains the importance of having a trusty sidekick in the kitchen and the must-have tools for every cook. Stay tuned to hear about a traditional part of an English Christmas celebration as well as a festive table decoration - Christmas crackers! We're so glad you're here! (Visit www.comeoverfordinner.com for recipes, product links, and more!)

Visit www.comeoverfordinner.com for recipes, product links, and more!

Carole - English-inspired Christmas Menu Dec 14, 2023

Join Carole Weitner as she shares her knowledge from years of experience hosting an English Christmas tea for her community as well as meticulously crafting a Christmas menu for her family that is unique yet familiar. We discuss the recipes in detail; you are sure to discover new holiday favorites! If you've ever wondered how to make clotted cream or what a sugar plum is, this episode is for you! Carole explains the importance of having a trusty sidekick in the kitchen and the must-have tools for every cook. Stay tuned to hear about a traditional part of an English Christmas celebration as well as a festive table decoration - Christmas crackers! We're so glad you're here! (Visit www.comeoverfordinner.com for recipes, product links, and more!)

Visit www.comeoverfordinner.com for recipes, product links, and more!

Kortnie - Creamy Tortellini Vegetable Soup Dec 07, 2023

Join Kortnie Brockwalder as she discusses mobile hospitality! She delves into the logistics for meal deliveries including everything from a variety of menus to how to pack the items. Kortnie shares ideas on how to make the meal special and how to prep ahead in bulk to save time later. You'll hear how she writes down menus for future use and how her kids jump in and help. Everyone knows someone in need - a family who just had a baby, a person recovering from a recent hospital stay, the list goes on. This is an episode you don't want to miss! We're so glad you're here! (Visit www.comeoverfordinner.com for recipes, product links, and more!)

Visit www.comeoverfordinner.com for recipes, product links, and more!

Paige - Zesty Italian Chicken or Toasted Almond Chicken Nov 30, 2023

Join Paige Shaw, a mom of 6, as she discusses two delicious menus - one perfect for summer, one perfect for winter. We weigh the pros and cons of ice cream makers, take a deep dive into the differences in Parmesan cheese, and delve into the garlic options in the grocery store. Paige shares her tips on how to be welcoming to guests and encourages us to let things go once they walk in the door. Stay tuned for her top recommended kitchen items. We even threw a book into the mix this week! We're so glad you're here! (Visit www.comeoverfordinner.com for recipes, product links, and more!)

Visit www.comeoverfordinner.com for recipes, product links, and more!

Allison - Santa Maria Tri-tip on the BBQ or in the Oven Nov 23, 2023

Join Allison Ryan, one of the most joyful, energetic people you'll meet. From team breakfasts to Thanksgiving fun runs, Allison, a former track record holder and coach, shares her experiences hosting everything from work dinners to weddings to a weekly Sabbath dinner for her large family. Allison reflects on the many mistakes made along the way, emphasizing how they served as opportunities for growth and learning. She shares hot tips like why to hand someone a drink as they walk through the door and how to get reserved guests to talk. Get ready to be inspired and entertained as Allison's infectious energy and genuine love for connecting with others shines through in every story. We're so glad you're here! (Visit www.comeoverfordinner.com for recipes, product links, and more!)

Visit www.comeoverfordinner.com for recipes, product links, and more!

Hannah and Lisa from America's Test Kitchen - Special Episode on Kitchen Gear Nov 16, 2023

Today's guests are executive editors for America's Test Kitchen, cohosts of the show Gear Heads, and have written a new book released this month, titled Kitchen Gear. Hannah Crowley and Lisa McManus are experts at reviewing kitchen equipment and ingredients. From buying dos and don'ts to maintenance and cleaning tips, we discuss everything from the 50 egg test to choose the best skillet to cheese paper to the best way to make coffee. You'll hear about many familiar kitchen items including one every kitchen truly needs. We're so glad you're here! (Visit www.comeoverfordinner.com for recipes, product links, and more!)

Visit www.comeoverfordinner.com for recipes, product links, and more!

Debbie - Cinnamon Dusted Pork Tenderloin with Roasted Fruit Nov 09, 2023

Join Debbie Harpe from WONDERFUL LIFE FARM as she shares her wisdom and experience in creating delicious Sunday dinners and hosting memorable holiday parties. With a focus on menu planning and maintaining a well-stocked pantry, Debbie offers valuable tips that also include involving kids through age-appropriate chores and a simple yet ingenious method for teaching them how to cook. She discusses how to warmly greet your guests and an essential must-have kitchen item that is not only practical but will last for many years of use. We're so glad you're here! (Visit www.comeoverfordinner.com for recipes, product links, and more!)

Visit www.comeoverfordinner.com for recipes, product links, and more!

Nicole - Crockpot Taco Soup or Sausage Tortellini Pasta Nov 02, 2023

Join Nicole Marines, a mom to 6 active boys, as we discuss different types of hospitality besides dinner. From foster care and taking meals to those in need, to serving your family first, we talk about a little of everything. You'll hear thoughts on casual versus fancy situations and where you can find goblets that work for both. Discover the perfect playlist for this season, and learn how to prepare your kids to lend a helping hand. Plus, find out about the must-have kitchen items when feeding a crowd. We're so glad you're here! (Visit www.comeoverfordinner.com for recipes, product links, and more!)

Visit www.comeoverfordinner.com for recipes, product links, and more!

Leslie - Mexican Feast Oct 26, 2023

Meet Leslie Wilson, a pastor's wife and the proprietor of a lively boarding house. In this episode, Leslie shares her insights on raising well-disciplined children, cooking up a delectable Mexican menu, mastering the art of cooking ahead and freezing, maintaining a sparkling clean kitchen, and becoming a speedier and more relaxed cook. Drawing from her life experience, Leslie's practical tips will inspire you. Plus, she offers a hot tip on handwashing and the must-have kitchen items every cook needs. We're so glad you're here! (Visit www.comeoverfordinner.com for recipes, product links, and more!)

Visit www.comeoverfordinner.com for recipes, product links, and more!

Tilly - Crawfish Etouffe Oct 19, 2023

Join Tilly Dillehay, author of Seeing Green: Don't Let Envy Color Your Joy and Broken Bread: How to Stop Using Food and Fear to Fill Spiritual Hunger, as she discusses what led to the writing of her books. Tilly delves into the nuances of envy, the art of delighting in food, and the importance of keeping food from becoming a barrier to fellowship. She also shares valuable insights on the right attitude towards guests and how to be fully present when they arrive. Plus, don't miss the description of the delicious Cajun dish she serves! We're so glad you're here! (Visit www.comeoverfordinner.com for recipes, product links, and more!)

Visit www.comeoverfordinner.com for recipes, product links, and more!

Gwen - Pork Carnitas Bowl Oct 12, 2023

Join Gwen Newell, author of the new youth novel, Forbidden Child - Canon Press. She discusses writing, running large hospitality events, and hosting smaller groups. Her open invitation coffee hour designed for singles is one of these events. With a changing menu each week, Gwen shares advice for overcoming loneliness, making the most of a small space, and working within a tight budget. Stick around until the end to discover her must-have kitchen item, our kitchen fails, and how to make time fly when you're cleaning. We're so glad you're here! (Visit www.comeoverfordinner.com for recipes, product links, and more!)

Visit www.comeoverfordinner.com for recipes, product links, and more!

June - Biscuits and Sausage Gravy and Ethiopian and German menus! Oct 05, 2023

Join June Kern as she shares menus that are inspired by family heritage as well as international influences. You'll hear about a classic Southern dish, Ethiopian fare, and an authentic German meal. June, an accomplished art teacher, discusses training kids in the arts and explains the importance of embracing the "yes" mindset. She reveals her favorite must-have kitchen item at the end. Stay tuned! We're so glad you're here! (Visit www.comeoverfordinner.com for recipes, product links, and more!)

Visit www.comeoverfordinner.com for recipes, product links, and more!

Michele - Chipotle Pork Burritos or Bowls Sep 28, 2023

Join Michele Dickison as we discuss how cultural traditions center around food no matter where you are in the world. She brings her experiences from many years of living overseas to her current hospitality. Michele hosts a large family dinner every week and shares one of her favorite menus that avoids all the allergies. She sheds light on how to host a large crowd and gives hot tips on how to ripen produce faster, a kid favorite item you should keep for your smallest guests, and stain removal. We're so glad you're here! (Visit www.comeoverfordinner.com for recipes, product links, and more!)

Visit www.comeoverfordinner.com for recipes, product links, and more!

Bre - Three Day French Toast Sep 21, 2023

Join Bre Vestal as she discusses all things cake! You'll learn about palette knife decorating, inexpensive tools of the trade, and the best way to freeze a cake, frosting, or filling. Bre shares her favorite frosting color brand, a helpful book, a delicious brunch menu, and more! Don't miss all the hot tips on bacon and the must-have items that make cake decorating a breeze. We're so glad you're here! (Visit www.comeoverfordinner.com for recipes, product links, and more!)

Visit www.comeoverfordinner.com for recipes, product links, and more!

Abigail - Beef Bourguignon Sep 14, 2023

Join Abigail Dodds, author of (A) Typical Woman and Bread of Life, as we go behind the scenes to look at hospitality in her home. We discuss generosity, cultivating beauty, blessing those coming to our home, boundaries, and much more. Abigail shares the inspiration behind her latest book and a menu she has perfected for her family. You'll also hear what every home cook must have! We're so glad you're here! (Visit www.comeoverfordinner.com for recipes, product links, and more!)

Visit www.comeoverfordinner.com for recipes, product links, and more!

Olivia - Smoky Ham and Corn Chowder Sep 07, 2023

Olivia Grauke, mom of hungry teenagers, shares a mouth-watering menu perfect for the cooler weather ahead. She discusses all of the ways her family prepares ahead of time to make the house inviting and welcoming for her guests. We delve into drink selections, a must-have soup pot, batch prepping, and freezer meals. You won't want to miss her stories, so stay tuned to the end! We're so glad you're here! (Visit www.comeoverfordinner.com for recipes, product links, and more!)

Visit www.comeoverfordinner.com for recipes, product links, and more!

Katie - Chicken Shawarma Aug 31, 2023

Do you struggle with showing hospitality? Join Katie Chaney as she shares her journey of overcoming challenges and discovering how to create a welcoming atmosphere. She emphasizes loving children and shares sage advice from Julia Child. You'll laugh as Katie tells her intriguing story behind a crockpot's "dark days" of cooking. We're so glad you're here! (Visit www.comeoverfordinner.com for recipes, product links, and more!)

Visit www.comeoverfordinner.com for recipes, product links, and more!

Otto and Bethany - Orange Blossom Beignets Aug 24, 2023

Join Otto and Bethany Nielsen as they share their wealth of knowledge from wearing the hats of chef, caterer, and home cook. They offer insights gained from cooking with kids to catering weddings. Gain unique hospitality tips for confined spaces and uncover the art of knife sharpening. Do you know what true caramelized onions are? I didn't! We're so glad you're here! (Visit www.comeoverfordinner.com for recipes, product links, and more!)

Visit www.comeoverfordinner.com for recipes, product links, and more!

Amanda - Salisbury Steak or Chicken Reisling Aug 17, 2023

Amanda Webb shares two of her favorite menus to serve to friends and family. She delves into ways to continue hospitality despite space limitations or even without having your own space to host. You'll be inspired to be creative after hearing her tips for success. You may also be convinced you need a crockpot! There's one particular item Amanda must-have in her kitchen. Stay tuned to the end! We're so glad you're here! (Visit comeoverfordinner.com for the recipe and more!)

Visit www.comeoverfordinner.com for recipes, product links, and more!

Lisa - Ground Nut Stew Aug 10, 2023

Lisa Leidenfrost joins me to discuss the experience of raising her family in Africa while serving as a missionary and wife to a Bible translator. She shares the cultural differences she encountered when it came to hospitality. You'll hear hilarious stories and find her joy in the journey of life contagious. You'll get an insider look at each of her books and hear the details of a group that offers hospitality and love to ladies going through trials. This is an episode you don't want to miss! We're so glad you're here! (Visit comeoverfordinner.com for the recipe and more!)

Visit www.comeoverfordinner.com for recipes, product links, and more!

Esther - Raspberry-Barbecue Chicken or Pam's Slow-Cooker Barbecue Chicken Aug 03, 2023

Join Esther Smallwood as she shares a menu that's perfect for summer but can be adapted for use all year long. We discuss whether you can freeze potatoes, how to prep for guests, and a simple move that makes your guests feel welcome every time. Esther reminds us of sage advice from Julia Child and presents a unique kitchen item that all ages will enjoy! We're so glad you're here! (Support this podcast and find exclusive content at Patreon! Come Over for Dinner! | Creating podcasts encouraging warm, welcoming hospitality | Patreon)

Visit www.comeoverfordinner.com for recipes, product links, and more!

Teri - Mediterranean-Style Chicken with Capers, Plums, and Olives Jul 27, 2023

Join Teri Field from Greenville, SC, as she dives into what it takes to create an enchanting hobbit party on September 22! She defines hospitality, shares mouthwatering recipes, and discusses the art of creating a place of refuge in your home. Get ready for hot tips to infuse your life with the joy of true hospitality. Whether you're a Tolkien fan or simply seeking inspiration, this episode will celebrate the importance of being a gracious host and a cherished friend. To hear her must-have kitchen item, you'll have to listen till the end! We're so glad you're here! (Visit www.comeoverfordinner.com for recipes, product links, and more!)

Visit www.comeoverfordinner.com for recipes, product links, and more!

Rachel - Greek Pasta Salad or Greek Chicken Jul 20, 2023

Rachel Burch joins me from Springfield, Missouri, to discuss various aspects of hospitality including her go-to Greek menu that she has been serving for over 17 years! An experienced hostess, Rachel tells us why it's so important to take a minute to "do the math" before having people over, ways to make cleaning easier, and even her favorite mops! Hear what she does to set the tone of her home before hospitality as well as how to keep the conversation flowing once people arrive. We're so glad you're here! (Visit www.comeoverfordinner.com for recipes, product links, and more!)

Visit www.comeoverfordinner.com for recipes, product links, and more!

Meredith - Flank Steak with Mushrooms Jul 13, 2023

Tune in as Meredith Wilson shares a delicious summer menu. Learn from the expertise she has gained from years of hosting Sabbath dinners for family and friends and soup nights for college students. You'll be inspired to create some of these recipes for your own table. Meredith discusses a unique spin to kid-friendly activities including "uncle ball"! We've got hot tips, must-have kitchen items, stories, and more! We're so glad you're here! (Visit www.comeoverfordinner.com for recipes, product links, and more!)

Visit www.comeoverfordinner.com for recipes, product links, and more!

Holly - Salmon Fettuccine Alfredo Jul 06, 2023

Holly Berry shares a fast, easy-to-make menu that is delicious and on the table in no time. We discuss how to think through keeping food hot, why it's good to consider the age of your guests, and a tip for making them feel welcome. You'll hear all about an inexpensive way to feed a crowd and possibly the most unique must-have kitchen item mentioned yet! Finally, we delve into the difference between hospitality and entertaining with some stories you don't want to miss! We're so glad you're here! (Visit www.comeoverfordinner.com for recipes, product links, and more!)

Visit www.comeoverfordinner.com for recipes, product links, and more!

Amy - Baked BBQ Meatballs Jun 29, 2023

Join Amy Snell as she shares a menu that includes delicious meatballs that can be prepared in advance. We discuss creative hospitality which recognizes that hospitality can sometimes be challenging, especially when faced with difficult circumstances. Life consists of different seasons, and our health is no exception. There will be times to ask for help and times to let others enter into your trials. Don't take that blessing from them! Stay tuned for some throwback must-have kitchen items! We're so glad you're here! (Visit www.comeoverfordinner.com for recipes, product links, and more!)

Visit www.comeoverfordinner.com for recipes, product links, and more!

Jenny - Pork Pozole with Toppings and other soups! Jun 22, 2023

Jenny Story joins me to discuss big hospitality! She shares numerous recipes and tips to create a regular soup night or to add delicious soup recipes to your repertoire that can feed a crowd. Jenny encourages us that hospitality is like building muscles and to be faithful with what God has given each of us. She talks about the must-have kitchen items you will use over and over. We're so glad you're here! (Visit www.comeoverfordinner.com for recipes, product links, and more!)

Visit www.comeoverfordinner.com for recipes, product links, and more!

Christine - Mrs. Mooney’s Secret Gumbo Jun 15, 2023

Join Christine Cohen - wife, mother of 3, award-winning author, Director of the MFA program at NSA, and tadpole caretaker, as she discusses her weekly Sabbath dinner. You'll learn tips for setting a table including how to make easy and quick place cards, prep tips, and a hot tip about what to do at 5 pm. Christine shares how to be prepared for a family with a baby and her must-have kitchen/dining items. Stay tuned to hear relatable disaster stories and how to react gracefully when difficulties strike you. We're so glad you're here! (Visit www.comeoverfordinner.com for recipes, product links, and more!)

Visit www.comeoverfordinner.com for recipes, product links, and more!

Emily - East Meets Northwest Summer Salad Jun 08, 2023

Join Emily Ealy as she discusses how she designed a home with hospitality in mind. She shares her favorite foods to serve for al fresco summer dining. You'll hear lots of tips for hosting neighborhood children in the backyard and how to set parameters. We discuss God's work through hospitality and the fellowship it brings. Stay tuned to hear her must-have kitchen items! We're so glad you're here! (Visit www.comeoverfordinner.com for recipes, product links, and more!)

Visit www.comeoverfordinner.com for recipes, product links, and more!

Lisa and Lindsey - Indian Cuisine Jun 01, 2023

Join Lisa Just and Lindsey Doolan for an episode all about Indian cuisine. Learn how even a beginner can create authentic Indian dishes that will give you and your guests an authentic taste of India. With two menus to choose from, you can decide if you want to savor food from the northern or southern region. Both are delicious! You'll learn how to find ingredients, what can be made ahead, and how to have a welcoming home. We're so glad you're here! (Visit www.comeoverfordinner.com for recipes, product links, and more!)

Visit www.comeoverfordinner.com for recipes, product links, and more!

Becky - Salsa Verde Chicken Enchiladas May 25, 2023

Becky Pliego encourages us to the Word to find food for our souls. Author of the plan for the Bible Reading Challenge (christkirk.com), she discusses the importance of eating daily and compares reading Scripture to our daily meals. Having lived in Mexico for most of her life, Becky shares many simple Mexican dishes that are easy to make, tips on when to order groceries, Sunday brunch ideas, and much more! We're so glad you're here! (Visit www.comeoverfordinner.com for recipes, product links, and more!)

Visit www.comeoverfordinner.com for recipes, product links, and more!

Mallory - Outdoor Tea Party May 18, 2023

Join Mallory Barendregt to learn all the tips to set up an outdoor tea party! She shares her favorite menu to serve as well as optional party favor ideas. You'll learn tips about creating a special cake and how to have fun with color. Mallory reminds us that hospitality happens in many forms and offers encouragement to look for it. Stay tuned to the end to hear her must-have kitchen items! We're so glad you're here! (Visit www.comeoverfordinner.com for recipes, product links, and more!)

Visit www.comeoverfordinner.com for recipes, product links, and more!

Marghie - Tortilla Soup May 11, 2023

Join Marghie Christensen as she discusses how to host large groups and how to keep your space clean and organized despite all the people coming in and out. We talk about the concept of cleaning zones as well as the benefits of adopting a "white tornado" approach to cleaning. Stay tuned to hear ideas on when to lower your cleaning standards and how to prioritize what's important in order to avoid feeling overwhelmed. And of course, we talk about food! We're so glad you're here! (Visit www.comeoverfordinner.com for recipes, product links, and more!)

Visit www.comeoverfordinner.com for recipes, product links, and more!

Caroline - Lemon Chicken Artichoke Soup May 04, 2023

Caroline Landis shares her tips for creating a weekly sisters and college friends dinner. We discuss mouth-watering sorbets and favorite ice cream recipes. She gives tips on how to tag team in the kitchen and assures us that experimenting with recipes is a great way to find new favorite foods. To hear her must-have kitchen item, you've got to listen till the end! We're so glad you're here! (Visit www.comeoverfordinner.com for recipes, product links, and more!)

Visit www.comeoverfordinner.com for recipes, product links, and more!

Julie - Asian Pulled Pork with Coconut Rice and Bánh Mì Salad OR Garlic Butter Roasted Pork Tenderloin Apr 27, 2023

Join Julie Heisig who just couldn't choose a favorite to share, so she's sharing two of everything! Two menus, two kitchen items, and two stories! She discusses the art of arranging furniture and creating a good space for hospitality. You'll hear a hot tip on how to cool liquids quickly as well as some thoughts on how to think under pressure. Whether you're a seasoned host or just starting out, you're sure to learn something new and inspiring. We're so glad you're here! (Visit www.comeoverfordinner.com for recipes, product links, and more!)

Visit www.comeoverfordinner.com for recipes, product links, and more!

Cat - Cajun Shrimp Pasta Apr 20, 2023

In this episode, we explore the topic of kid-friendly hospitality without sacrificing adult comfort. Cat Kim is a mom of three small children who is accomplished in the art of hosting friends and family with kids in tow. She shares her tips and tricks for making kids feel welcome and included in the hosting process, while still ensuring that the adults can enjoy themselves too. From involving the kids in the prep work to creating designated play areas, she has thought of everything to make hosting stress-free and enjoyable for everyone. Tune in to discover how you can create a welcoming and comfortable environment for all ages in your home! We're so glad you're here! (Visit www.comeoverfordinner.com for recipes, product links, and more!)

Visit www.comeoverfordinner.com for recipes, product links, and more!

Lillian - Burrito Bowls or Island Pork Tenderloin Apr 13, 2023

Lillian Tate, a recent college graduate, shares her tips on hospitality and budgeting. As a student, she hosted many guests on a tight budget and can offer practical advice on how to create a warm and welcoming environment without breaking the bank. Whether you're hosting friends, family, or even strangers, Lillian's tips will help you create a memorable and enjoyable experience for your guests while staying within your means. We're so glad you're here! (Visit www.comeoverfordinner.com for recipes, product links, and more!)

Visit www.comeoverfordinner.com for recipes, product links, and more!

Mystie - Simple Pulled Pork Apr 06, 2023

Mystie Winckler from Help for Homemakers - Simply Convivial discusses the value of home management and why we should strive for excellence. She shares a versatile menu that can feed a family or a hungry crowd. Learn what her family's code word, EHAP, stands for and how to include guests in the flow of your home. Mystie has a great must-have kitchen item and a story that reminds us of the importance of hospitality. We're so glad you're here! (Visit www.comeoverfordinner.com for recipes, product links, and more!)

Visit www.comeoverfordinner.com for recipes, product links, and more!

Marinell - French Onion Stuffed Pork Loin Mar 30, 2023

Marinell Booth delves into the art of creating a salad and shares a menu bursting with flavor. It's perfect for your next special event. Known as the dessert queen, she shares simple and delicious recipes that are easy to repeat. Marinell discusses why to consider your guests before ever planning your menu and the benefit of a guest book. To hear her one-of-a-kind, you-can't-have-it, must-have kitchen item, you've got to listen till the end! We're so glad you're here! (Visit www.comeoverfordinner.com for recipes, product links, and more!)

Visit www.comeoverfordinner.com for recipes, product links, and more!

Francis and Donna - Savory Chicken Curry Crêpes, Crêpes Suzettes with Crème Anglaise and Orange Sauce or Lentil Barley or Rice Stew Mar 23, 2023

Join the Foucachons as we discuss French vs. American hospitality and culture. You'll hear about a must-have book and a great story about a Frenchman eating lunch for the first time with an American work crew. Francis, a classically trained French chef, shares how to enhance the umami flavor in your dishes by making your own stock from scratch, mouthwatering French dishes, and expert kitchen tips. Donna shares a classic American menu and many southern hospitality tips. In this episode, France meets America west of Paris, and you don't want to miss a minute! We're so glad you're here! (Visit www.comeoverfordinner.com for recipes, product links, and more!)

Visit www.comeoverfordinner.com for recipes, product links, and more!

Derek and Christy - Dad's Meatloaf Mar 18, 2023

Join Derek and Christy Monjure as they share a delicious menu as well as how their hospitality starts as soon as they open the door. We delve into weird yet delicious food combinations that simply must be tried and learn about a must-have kitchen gadget. Stay tuned to hear numerous hilarious stories including the legendary tale of the never-ending crab cakes. This is an episode you don't want to miss! We're so glad you're here! (Visit www.comeoverfordinner.com for recipes, product links, and more!)

Visit www.comeoverfordinner.com for recipes, product links, and more!

Megan - Corned Beef Brisket Mar 09, 2023

Join Megan Haney as she discusses all the details of a mouth-watering St. Patrick's Day menu. She shares why she loves to cook braised meat and why it is a great option when inviting guests to your home. Megan talks about how she finds inspiration for her cooking by utilizing her local library and its vast collection of cookbooks. We even drop a hot tip about a new cookbook. You'll hear why you need a recipe binder and what must-have items to splurge on when you are starting your own kitchen. Stay tuned to find out about Amazon Warehouse shopping and a podcast that will help your attitude toward cleaning. We're so glad you're here! (Visit www.comeoverfordinner.com for recipes, product links, and more!)

Visit www.comeoverfordinner.com for recipes, product links, and more!

Katie - Pork Tenderloin with Bourbon-Cider Cream Sauce or Roast Chicken with White Beans and Garlic Mar 02, 2023

Join Katie Grauke as she shares a method of recipe organization that she has developed over many years working as a caterer. She discusses how to get your children involved in the kitchen in a way that blesses the cook. You'll love her hot tips to prep garlic, ginger, onion, and citrus. This will save you so much time! To hear her must-have kitchen item and a funny, horrible cooking story, you've got to listen till the end! We're so glad you're here! (Visit www.comeoverfordinner.com for recipes, product links, and more!)

Visit www.comeoverfordinner.com for recipes, product links, and more!

Sarah - Warm Salad and Sourdough Bread Feb 23, 2023

Join Sarah Mortimore for a fun and informative discussion on all things hospitality! First, we dive into the topic of olive oil, discussing tips on how to buy the best quality oil and what to look for when shopping for it. Next, Sarah shares her expertise in making sourdough bread, exploring the art and science of creating the perfect loaf, as well as some common mistakes to avoid. We discuss conversation starters and tips for hosting guests, including ways to flex your "hospitality muscles" and make people feel welcome and comfortable in your home. To wrap up the episode, Sarah shares a disaster story from a past dinner party that you probably can't top, as well as a fun playlist of music to listen to while cooking or entertaining. (Visit comeoverfordinner.com for recipes, product links, and more!)

Visit www.comeoverfordinner.com for recipes, product links, and more!

Jenny - Pork Ribs and Sides Feb 16, 2023

In this podcast episode, we hear from Jenny Sumpter, a pastor's wife who shares a delicious menu and her routine for preparing a special Sabbath dinner. She offers tips on how to keep little ones happy during the meal and estimates the amount of food to cook. For locals, there is a fabulous tip on ice cream! She also discusses the importance of creating a peaceful atmosphere with appropriate lighting and music to set the tone for the evening. We're so glad you're here! (Visit comeoverfordinner.com for recipes, product links, and more!)

Visit www.comeoverfordinner.com for recipes, product links, and more!

Lydia - Jambalaya Feb 09, 2023

Join me for a savory episode as I welcome special guest, Lydia! Lydia Nicholas is an experienced cook, and she's here to share her mouth-watering jambalaya dish that will make your taste buds dance. But the deliciousness doesn't stop there; she's also got some sweet treats that are the perfect finish to any meal. In addition to her culinary expertise, Lydia has a helpful book on how to approach food, and she shares some great advice to help you start hospitality as soon as your guests walk in the door. To know what her must-have kitchen item is, you've got to listen till the end! We're so glad you're here! (Visit comeoverfordinner.com for recipes, product links, and more!)

Visit www.comeoverfordinner.com for recipes, product links, and more!

Heather - Bacon Wrapped Pork Loin with Roasted Potatoes and Dijon Dressing Feb 02, 2023

Heather Longshore shares a menu that highlights many favorite farmers' market finds. She talks about cookbook inspiration and where to find inexpensive books. We discuss bulk shopping, especially for spices. Heather reminds us that hospitality feeds body and soul, so the tone of your home is important. To hear her must-have kitchen item and both of our hospitality fail stories, you've got to listen till the end! We're so glad you're here! (Visit www.comeoverfordinner.com for recipes, product links, and more!)

Visit www.comeoverfordinner.com for recipes, product links, and more!

Faith - Machaca Beef Jan 26, 2023

Faith Smeets from FAITH CHRISTIANSEN SMEETS joins us today for a hilarious episode packed full of tips for hosting overnight guests. You'll learn how to create a relaxing space full of home comforts that will make your guests feel loved and welcomed. Faith delves into the topic of pillows, especially those carried through an airport. This is an episode you don't want to miss! (Visit comeoverfordinner.com for the recipes, a guest checklist, product links, and more!)

Visit www.comeoverfordinner.com for recipes, product links, and more!

Julie - Chicken Pot Pie Jan 14, 2023

Join Julie Garfield as she tells us all about a meal you can completely prep ahead. She shares tips for creating a potluck with friends and for creating a centerpiece from your yard. Julie wisely reminds us, "It's not about me!" and that praying for your meal and the company coming is one of the best things you can do to prepare. You'll hear both of our failed recipe stories and how we made the best out of it! Stay tuned for her must-have kitchen item! (Visit comeoverfordinner.com for the recipes, product link, and more!)

Visit www.comeoverfordinner.com for recipes, product links, and more!

George - Creamy Sausage and Potato Soup Jan 12, 2023

Today's guest talks about hospitality in an apartment. Join George Landis as he discusses ways to make your guests feel comfortable and gives encouragement on how to be outward-focused toward others. Even during trials, can you say you are "blessed and highly favored"? We have a story about a lady who could. George tells how to make pizza makers out of your kids and compares the skill of cooking to the skill of football. You don't want to miss this episode! Stay tuned to the end to hear about how to have more cinnamon rolls in your life! (Visit comeoverfordinner.com for the recipe, product link, and more!)

Visit www.comeoverfordinner.com for recipes, product links, and more!

Carla - Pirate Chili Jan 05, 2023

Today's guest has literally fed an army, or rather the navy! Carla Courtney has perfected her recipe planning and coordinating grocery lists using a calendar. You'll hear all the tips that help her stay on track when feeding a crowd. Find out which room should be pristine before your guests arrive (there's only one!). She shares experienced hostess tips from many years of cooking. Stay tuned for a story about the time this hostess was offended by leftovers! (Visit comeoverfordinner.com for the recipes, product links, and more!)

Visit www.comeoverfordinner.com for recipes, product links, and more!

Elise - Italian Sausage and Tomato Soup Dec 29, 2022

Join Elise Crapuchettes to learn about deconstructed soup - a favorite menu to serve to family and friends. We discuss the importance of family dinner time and treasuring time with your kids. She shares an essential hospitality tip involving chocolate chip cookie dough and reminds us that feeding people feeds not just the body but the soul as well. You'll hear multiple stories and must-have kitchen items. We're so glad you're here! (Visit www.comeoverfordinner.com for recipes, product links, and more!)

Visit www.comeoverfordinner.com for recipes, product links, and more!

Mackenzie - Ramen Dec 22, 2022

Mackenzie Miller shares a menu that is sure to become an instant favorite! It's customizable, affordable, and involves one bowl. The items can be prepped ahead of time making this perfect to serve to company. Mackenzie reminds us that guests remember the fellowship rather than how much you cleaned the house. You'll learn how to be creative in your hospitality when you have young children to consider. To hear her must-have kitchen item and a hilarious story, you've got to listen till the end! We're so glad you're here! (Visit www.comeoverfordinner.com for recipes, product links, and more!)

Visit www.comeoverfordinner.com for recipes, product links, and more!

Corinne - Pork Adovada Dec 15, 2022

Corrine Reagan tells us all about making a colorful menu that kids love! Even beginners can follow her tips to re-create this special dinner! You'll hear why you need a recipe binder and advice for conversation starters around the dinner table. We talk about hospitality including those who are the closest to you - your own family - and how even the simplest hospitality can bless people greatly. Corinne has numerous product recommendations. Stay tuned to hear why you need her must-have kitchen items! (Visit www.comeoverfordinner.com for recipes, product links, and more!)

Visit www.comeoverfordinner.com for recipes, product links, and more!

Nancy - One Stew, Many Variations Dec 08, 2022

Join Nancy Wilson as she tells us all about a favorite menu to serve to family and friends. She hosted a weekly Sabbath dinner for many years and shares an essential cookbook, tips on setting a beautiful table, advice on buying napkins, and much more! Learn why it's helpful to set the table early and where to point guests when they first walk in the door. Nancy reminds us that kitchen items are the tools of the trade and unveils my new favorite kitchen item. To know what this must-have kitchen item is, you've got to listen till the end! We're so glad you're here! (Visit comeoverfordinner.com for the recipe and more!)

Visit www.comeoverfordinner.com for recipes, product links, and more!

Ashley - White Barbecue Chicken Dec 01, 2022

Ashley Haynes from thespunkyfarmhouse.com shares a fabulous menu along with so many great tips including the benefits of a restaurant supply and how to make cleaning fun. She describes an Advent activity that you really must try and we delve into all the unique things ever found in our freezers. You'll hardly believe the final one! To hear her must-have kitchen item, stay tuned till the end! We're so glad you're listening!

Visit www.comeoverfordinner.com for recipes, product links, and more!

Bess - Steak and Potato Soup Nov 24, 2022

Today's episode is a bit mixed up! There is a guest host interviewing a very familiar guest. Join Bess Hawthorne to hear all about her journey to perfect sweet potato casserole and her journey away from most other casseroles. She shares multiple hosting fails as well as inspiration for her podcast. Bess delves into the importance of hospitality whether you host at a fancy home or a double-wide trailer and how manners are a key ingredient. Stay tuned for her must-have kitchen item! (Visit comeoverfordinner.com for the recipe, product links, and more!)

Visit www.comeoverfordinner.com for recipes, product links, and more!

Jen - Butternut Squash Soup with Thyme, Oven-Barbecued Beef Brisket or Balsamic Quick-Braised Pork Chops Nov 17, 2022

Today's guest is full of talent and stories. Join Jen Bunch to learn about no-till farming, a Frenchman knighted for his baking skills, and the best way to cook bacon. She shares a delicious menu that includes a soup she's made for 15 years. Jen gives great advice for hosting guests as well as her newest cleaning secret. Stay tuned for her must-have kitchen items! (Visit comeoverfordinner.com for the recipe, product links, and more!)

Visit www.comeoverfordinner.com for recipes, product links, and more!

Kathryn - Pork Loin with Plum Chutney Nov 10, 2022

As a business owner and mom, Kathryn Church has hosted many events, large and small. She shares a delicious menu perfect for fall and gives lots of fun ideas for creating a memorable outside event. Learn how to use a spreadsheet to size recipes up as well as tips to make your event kid friendly. Kathryn shares an inspirational cookbook idea and lots of great advice. Stay tuned for a funny story and her must-have kitchen items! (Visit comeoverfordinner.com for the recipe, product links, and more!)

Visit www.comeoverfordinner.com for recipes, product links, and more!

Danielle - Harissa Chicken with Roasted Sweet Potatoes Nov 03, 2022

The wife of an artist, Danielle Dickison tells us about a delicious dish she serves to the art students invited into her home. She recommends a book that will inspire you and gives tips on how to use music and lighting to create the right vibe for your event. Danielle shares ideas to get small children involved and excited to have people over. Her advice will give your entire dinner an artistic flair. Stay tuned for her must-have kitchen items! (Visit comeoverfordinner.com for the recipe, product links, and more!)

Visit www.comeoverfordinner.com for recipes, product links, and more!

Sam - Perfect Pulled Pork Oct 27, 2022

Invite friends and family over for a great meal and warm fellowship around your table. Serve them Sam Nix's pulled pork recipe that has been perfected over time to serve a crowd. You'll learn all of the techniques to re-create this mouth-watering recipe in your own home. Sam shares two different menus you can serve from this one simple recipe. Hear advice to make it less daunting to welcome people into your home. Stay tuned for not one but TWO must-have kitchen items! (Visit comeoverfordinner.com for the recipe, product links, and more!)

Visit www.comeoverfordinner.com for recipes, product links, and more!

Bel - Imitation Jamie Oliver Sheet Pan Recipe Oct 20, 2022

Today's guest has coordinated events ranging in size from 12-1,200! Bel Hawthorne shares a comfort meal and tips to put your guests at ease. Learn how she does meal prep, plans her trip through the store, and why you should leave your bathroom light on! We discuss hosting in a small space and share a bonus dessert recipe. There are 2 hot tips for newlywed gifts! Stay tuned for her must-have kitchen item and why you need it! (Visit comeoverfordinner.com for the recipe, product links, and more!)

Visit www.comeoverfordinner.com for recipes, product links, and more!

Holly - Red Beans and Rice Oct 13, 2022

Today's guest will give inspire you to dust off your instant pot! We discuss a delicious menu, look at the pros and cons of having groceries delivered, and agree on the benefits of creating a white tornado. Tune in to learn how to create one yourself! Keep listening for Holly McCabe's must-have kitchen item and a suggestion for further readings on hospitality. You don't want to miss it! (Visit comeoverfordinner.com for the recipe and more!)

Visit www.comeoverfordinner.com for recipes, product links, and more!

Samantha - Chicken Spaghetti Oct 06, 2022

Join us as Samantha Nix tells us all about her favorite menu to serve to a hungry group of guests, including chicken spaghetti! You'll learn her shortcuts and tips that help make this an easy yet delicious dish to prepare. She adds seasonings that set this dish apart from other chicken spaghetti recipes you've made before. You'll hear make-ahead directions and hostess secrets so you can be ready to be relaxed and enjoy your guests when they walk in. You will all end up having a fabulous time! Stay tuned to hear her must-have kitchen item and a baking disaster that will make you laugh!

Visit www.comeoverfordinner.com for recipes, product links, and more!

Rachel - Mexican Enchiladas Sep 29, 2022

Today's special guest is a top expert in hospitality and hosts a podcast of her own, "What Have You." Rachel Jankovic shares numerous tips and recipes to create a fabulous Mexican spread. We discuss items you need to prep for a large crowd as well as advice on the clean-up afterward. She shares great ideas for hosting with kids, and we even branch out into the topic of bagels! Her must-have kitchen item is truly an item you must have. (Visit www.comeoverfordinner.com for the multitude of recipes, tips, product links, and more!)

Visit www.comeoverfordinner.com for recipes, product links, and more!

Kristy - Gay Kimmel's Meatloaf Sep 22, 2022

Kristy Olsen shares her thoughts on the community created when we gather around the table. Her mother's tried-and-true meatloaf recipe is part of her go-to menu. If you're a recovering perfectionist who gets nervous about having people in your home, she has advice for you! Kristy shares her favorite recipe app to make planning easier. It may be what you're looking for! (Visit www.comeoverfordinner.com for the recipe and more!)

Visit www.comeoverfordinner.com for recipes, product links, and more!

Carolyn - Homemade Pasta, Sausage Ravioli Filling, and Killer Alfredo Sauce Sep 15, 2022

Carolyn Wilson tells us all about making homemade pasta. Even beginners can follow her tips and re-create this special menu! You'll hear a great book recommendation, near instant dessert ideas, and why she likes family-style dining. Consider her prep and cleaning tips. They'll make hosting easier! She reminds us to watch our hearts closer than the messy bedrooms. Stay tuned for her must-have kitchen item! (Visit www.comeoverfordinner.com for the recipes (including a bonus one we forgot to talk about!), product links, and more!)

Visit www.comeoverfordinner.com for recipes, product links, and more!

Kimberley - Tuscan Chicken Stew Sep 08, 2022

Kimberley Baker shares her perfected Tuscan Chicken Stew recipe along with a menu to serve it with! You'll hear about Myrtle, a place to find recipe inspiration, and cleaning stations. Learn how she welcomes guests into her home including inner-city gang members! Stay tuned for her must-have kitchen item and why you need it! (Visit comeoverfordinner.com for the recipe, product links, and more!)

Visit www.comeoverfordinner.com for recipes, product links, and more!

Ruth - Honey Garlic Salmon Soba Noodle Bowls Sep 01, 2022

Ruth Turner tells us her current favorite one-dish menu to serve her guests. They will think they are at a 5-star restaurant! It's your secret how simple it is to prepare. She shares her shortcuts that make this recipe fast and affordable. You'll learn how to be a relaxed hostess who enjoys her own dinner party! Stay tuned for her must-have kitchen item! Ruth also shares a bonus tip - her favorite recipe app and a double bonus - a story about me.

Visit www.comeoverfordinner.com for recipes, product links, and more!

Bekah - Indonesian Chicken Aug 25, 2022

Today's episode features a top expert. You'll want to hear all the tips! Join Bekah Merkle - mother to hungry young adults, cookbook author, and event coordinator for a college. She feeds large amounts of students and faculty as well as family, friends, and guests on a regular basis. Bekah is a gold mine of knowledge in hosting events, big and small. She shares a one-dish meal with all of her changes that have perfected this dish. She shares tips for easy clean-up, making friends with a local butcher, and even how to impress the little ones who come over for dinner with their parents. Stay tuned to the end for her must-have kitchen item. You don't want to miss it! (Visit comeoverfordinner.com for the recipe and more!)

Visit www.comeoverfordinner.com for recipes, product links, and more!

Katy - Perfect Pot Roast Aug 18, 2022

Katy Nix shares her super simple, perfect pot roast! It seems people usually love or hate pot roast. Those in the second category likely haven't had a good one! This version is tender and mouth-watering versus dry and hard to eat (learn which cut of meat to buy!). It is so easy to prepare that you'll find yourself making this again and again. You'll learn how to cook the perfect pot roast and which side dishes to add to make this a full menu to serve to your guests. Hear her tips to create a warm, welcoming home. Stay tuned for her must-have kitchen item and why you need one! (Visit comeoverfordinner.com for the recipe and more!)

Visit www.comeoverfordinner.com for recipes, product links, and more!

Serena - Meatballs with Cream Sauce Aug 10, 2022

Serena Hawthorne shares her favorite menu to serve to friends and family. The main dish is meatballs with cream sauce! Her passion for creating a welcoming environment for her family and guests will inspire you. You'll learn tips and secrets that will make this seem easy! She shares her top hostess tip, kitchen hack, and much more. To hear her must-have kitchen item, you've got to listen till the end! We're so glad you're here! (Visit comeoverfordinner.com for the recipe and more!)

Visit www.comeoverfordinner.com for recipes, product links, and more!

Introduction Aug 10, 2022

Welcome to this podcast, Come Over for Dinner! Listen weekly to learn how to create a warm, welcoming home and table. You'll gain the confidence and expertise to be able to say to friends and family, "Come Over for Dinner!" During these episodes, you'll learn about a tried and true menu from a home cook like you. You'll hear time-savers, hot tips, must-have kitchen items, and more! Don't miss it! We're so glad you're here! (Visit comeoverfordinner.com for recipes and more!)

Visit www.comeoverfordinner.com for recipes, product links, and more!

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