Come and Brew It Radio

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Episode 131 -- Patron Beer Review and Beers from Afar (Czech Pils and Pale Lager) Feb 06, 2019

Show notes

In this episode, we will be discussing a few Patreon listener submissions and trying the samples of Czech pils that Stubby brought back from his last trip to Germany. Being a Patron has it's benefits and tonight we'll be speaking with Patrons Aaron Rogers and Joey Carter about their beers. Plus, we have a few odds and ends for your enjoyment. So, pour some pivo and prepare yourselves because it's time to release the kraken!

Episode 130 -- Style Hour: Sweet Stouts feat. Panther Island Brewing Jan 22, 2019

Show notes

In this episode, we cover BJCP style category 16A Sweet Stout, that dark, rich, sweet, and slightly roasty version of a stout of varying ABV levels that's perfect for an autumn or winter evening. It's listed under category 16 Dark British Beer, but where it may not be modified as often overseas, it's frequently found with additions here in the states. Why? Because it's a great base style to work with a large variety of flavors. Plus, we have Ryan McWhorter of Panther Island Brewing Co in studio with us to help us talk about this versatile style and one of their more popular brews is Sweet Fang, a seasonal chocolate peanut butter milk stout.

Episode 129 -- Brut IPA and the Potential of Split Batches Dec 31, 2018

Show notes

In this episode, we discuss the emerging Brut IPA sub-style with an example of the Social Kitchen recipe Greg brewed and one that Rahr and Sons brewed for their 14th anniversary party. Then we get into the discussion of splitting batches for experimenting to get the most from a recipe while trying a version from Nigel.

We had a few technical issues with the equipment at the beginning of the show that lead to losing the first five or so minutes of Brandon's audio and more or less the first 30 minutes of live video on YouTube. But, we do have that audio and video in the related Facebook video for the episode.

Episode 128 -- Beers from Afar: Dark British Ales Dec 04, 2018

Show notes

In this episode, we continue our coverage of the beers Nigel brought back from his recent visit to England and hear about some of the places he went and how the beer scene is there. Tonight's beers have a strong focus on the darker British ales, like porters and stouts, but there are a few others in there too, including some that were bottled as he was there. Plus, since he's the traveling type, he stopped in to visit the new digs of our friends down at Guadalupe Brewing Co in New Braunfels, TX and brought back a few samples of their recent batches that we want to dig into. So, pour yourself a cask ale and put on your best S&M gear to kick back because we're gonna get British!

Episode 127 - Kveik and More with Lance Shaner from Omega Yeast Labs Nov 24, 2018

Show notes

In this episode, we have a discussion with Lance Shaner, co-founder and owner with Mark Schwarz, of Omega Yeast Labs. They've been having a huge impact on the homebrew scene not only due to their high viability, high cell count liquid yeast packs, but because they are offering such a variety of flavors with their strains. Tonight, we have a set of experiments we did with their Voss, Hothead, and Hornindal Kveik offerings that we will be discussing, as well as simply having Lance enlighten us about the company and their offerings, particularly the background and possibilities of the Norwegian Kveiks.

Episode 126 -- Of German Hop Harvests and Beers from Afar Nov 07, 2018

Show notes

In this episode, we dive into a discussion of Stubby's recent trip to Germany and Nigel's recent trip to England--all while we sample a few of the beers they brought back! Stubby had a great time visiting Ireks, but he also was there for a hop harvest and more. Nigel hit up a variety of breweries, got some interviews, and searched for a bunch of beers. Here, we try a set of Bitters he brought back and see what kind of trouble he got into. So, put on your fancy lederhosen and grab a plate of bangers and mash because it's show time!

Episode 125 -- Style Hour: Schwarzbier Oct 22, 2018

Show notes

In this episode, we discuss BJCP style category 8B Schwarzbier and discuss a few examples we can get locally. It's a quaffable dark style with a light enough body and flavor character that it's easy to drink year around, but always great as we move into the cooler months of the year. We will also hear a little about Stubby's recent trip to Germany and do some side by side comparisons of German brewed beer bought in Germany with the same beer bought here to see what differences we might notice.

Episode 124 -- Style Hour: Weizenbock Oct 09, 2018

Show notes

In this episode, as summer starts to come to an end, we're going to cover a favorite style for the Fall--BJCP cat. 10C Weizenbock! It's a strong wheat beer that matures quickly and if you brew it now, it'll be in perfect shape for cooler evenings in October and November. Plus, we get into some discussion of homebrew in pop culture, water treatments, and more!

Episode 123 -- Those Fast Lagers and Hop-o-Rama #5 Sep 26, 2018

Show notes

In this episode, we talk about fast turnaround primary fermentation for lager beers or what is commonly called Fast Lagering. It's sort of a misnomer because lagering means cold storage, which does take time to properly do its thing. But it takes far less time when you work the primary fermentation of a lager yeast strain to get the best results in the fastest time possible, so you get better, more drinkable lagers in weeks instead of months. Plus, we another Hop-o-Rama that covers a few of the more popular high alpha varieties that work as bittering hops as well as finishing hops.

Episode 122 -- Summer Brewing and Quick Soured Summer Ale Styles Sep 08, 2018

Show notes

In this episode, we aim at discussing some of the things to think about when brewing in the summer heat to make for a better, more productive brewday, like timing, chilling, and of course, what styles might be best for the situation and season. Which will include a listener requested discussion about the possibilities for styles that can be quickly soured--like Berliner Weisse, Gose, and Sour Golden Ales--for a refreshing summer treat.

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