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Christopher Kimball’s Milk Street Radio — Arts
Christopher Kimball’s Milk Street Radio

Every week, Milk Street Radio travels the world to find the most fascinating stories about food—a detective who tracks down food thieves and a look inside the most famous (and often scandalous) restaurant kitchens—and interviews with culinary icons such as José Andrés, Padma Lakshmi, Jacques Pépin, and Marcus Samuelsson. And on Milk Street Radio you can always find the unexpected: the comedian who ranks apples using an elaborate 100-point system, the scientists who study if vegetables have souls, and the journalist who reveals the world’s 10 biggest food lies. We also answer our listeners’ cooking questions, find out how to make the perfect cup of coffee, and share how to eat your way through Italy.

Copyright: © 2017, All rights reserved

Latest Episodes:

The Food of Shangri-La: Cooking Up Yak Meat, Pickled Bamboo and Potato Pancakes in China’s Remote Yunnan Province Mar 01, 2019

Show notes

Georgia Freedman, author of “Cooking South of The Clouds,” travels China’s “Wild West” in search of new foods. Plus, Kim Severson of The New York Times explores the supermarket of the future; we make Australian pulled pork; and Dan Pashman discusses the pros and cons of “shower beers.”

For this week’s recipe, Miso-Gochujang Pulled Pork, visit:

https://www.177milkstreet.com/recipes/miso-gochujang-pulled-pork

This week’s sponsors:

Go to FergusonShowrooms.com (http://fergusonshowrooms.com/) to browse the Inspiration Gallery and request an appointment.

Go to milkstreet.robinhood.com (http://milkstreet.robinhood.com/) to sign up. Robinhood is giving listeners a free stock like Apple, Ford or Sprint to help you build your portfolio.

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Bombay Meets Cincinnati: Nik Sharma Adapts the Rich Flavors of India Feb 22, 2019

Show notes

Nik Sharma, author of “Season,” gives Milk Street a lesson in cooking with spices. Plus, we investigate the unknown culinary history of France; we make a magic pudding cake; give tips for whipping egg whites; and Adam Gopnik asks whether DNA diets are fact or fiction.

For this week’s recipe, Maple-Whiskey Pudding Cakes, visit:

https://www.177milkstreet.com/recipes/maple-whiskey-pudding-cakes

Hosted on Acast. See acast.com/privacy for more information.

Shrimp, Sprite and Pig Head: The Mysteries and Delights of True Filipino Cuisine Feb 15, 2019

Show notes

Chef Yana Gilbuena discusses fertilized duck eggs, traveling dinner pop-ups and the traditional Filipino method of eating with one’s hands. Plus, water fights (and eating well) in Myanmar; cheesier pasta; and Adam Gopnik on wine and philosophy. (Originally aired June 21, 2018.)

For this week’s recipe, Singapore Chili Shrimp, visit: https://www.177milkstreet.com/recipes/singapore-chili-shrimp

Hosted on Acast. See acast.com/privacy for more information.

The Search for Perfect Falafel: Uncovering the Secrets of Palestinian Cooking Feb 08, 2019

Show notes

Intrepid food writer Yasmin Khan dives into the mysteries of Palestinian cooking. Plus we rediscover authentic Austrian goulash; Jonathan Townsend cooks amazing 18th century American recipes in period clothing and kitchens; we share three tricks for using dull knives; and Dr. Aaron Carroll asks, “Are we really dehydrated?”

Hosted on Acast. See acast.com/privacy for more information.

The Ace of Cakes: Duff Goldman Bakes Up The Hogwarts Express Feb 01, 2019

Show notes

Former graffiti artist Duff Goldman bakes cakes in the shape of everything from Radio City Music Hall to old sneakers. Plus we explore Korean home cooking with chef Sohui Kim, and J. Kenji López-Alt investigates the science of no-knead bread.

Hosted on Acast. See acast.com/privacy for more information.

Deep Run Roots: Vivian Howard Eats North Carolina Jan 25, 2019

Show notes

Chef Vivian Howard returns home to rural NC to cook her roots. Plus a computer designs the ultimate chocolate chip cookie; our tip for transforming stale bread; Pork and Kimchi Stew; and what’s on Adam Gopnik’s weekly menu.

Hosted on Acast. See acast.com/privacy for more information.

Nigella Lawson Speaks Out on Hash, Traybakes, Salad Snobs and Kierkegaard Jan 18, 2019

Show notes

We catch up with British food star Nigella Lawson about the philosophy of life and home cooking. Plus does coffee cause cancer?; Pakistan’s Martha Stewart; pisto; and quick yogurt sauce. (Originally published May 24, 2018.)

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Mad French Food Scientist Cooks Up YouTube Jan 11, 2019

Show notes

Alex French Guy Cooking does crazy food science from Paris. Plus the amazing history of pickles; Shabbat at Wendy’s; and chicken under a brick.

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The Mystery of the $13,500 Melon Jan 04, 2019

Show notes

Why Tokyo shoppers spend a fortune on fruits as gifts. Plus the truth about dietary supplements; a food tour of Lisbon; Spanish tortillas at home; and how to mellow onions.

Hosted on Acast. See acast.com/privacy for more information.

Ina Garten is a Messy Cook: The Hidden World of the Barefoot Contessa Dec 28, 2018

Show notes

Also on this week’s show: Up with pomegranate molasses; sheet-pan roasted chicken; J. Kenji López-Alt investigates the science of baking pizza at home; and why Australian cuisine is the most diverse, adventurous on the planet! (Originally published September 27, 2018.)

Hosted on Acast. See acast.com/privacy for more information.

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