Christopher Kimball’s Milk Street Radio

Latest Episodes:

Adam Conover Ruins Detox Diets, Bacon and Avocados Jun 23, 2026

Show notes

For this week's special rewind, Adam Conover, host of the truTV series “Adam Ruins Everything,” challenges the myth of killer Halloween candy, bogus detox diets and the rise of bacon. Plus, David Burtka transforms parties into events; we throw together an amazing Andalusian Tomato and Bread Soup; and Adam Gopnik stumbles across the perfect meal on vacation in Greece.
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Ice Cream Flavors Go Wild! Meet The New Queen of Ice Cream Jun 19, 2026

Show notes

Lokelani Alabanza has created over 300 wildly inventive ice cream flavors. She shares the triumphs (strawberry pretzel salad), the disasters (barbecue) and the flavors she still hopes to bring to life (…crystal store?!). Plus, Mindy Merrell and R.B. Quinn share how country and bluegrass music stars contributed to the rise of self-rising flour; Will Coley travels to Palermo to sample pastries invented by Sicilian nuns, from the Triumph of Gluttony to the Chancellor’s Buttocks; and Linda Tay Esposito takes us on a tour of Penang.
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Summer Rewind! How to Picnic, the Perfect Salad, and Adventures on the Great American Chili Highway Jun 16, 2026

Show notes

We’re looking back on a few of our summeriest stories. We meet the self-titled Salad Freak, Jess Damuck for tips on creating the perfect hot-weather meal; Gustavo Arellano takes us from New Mexico to Colorado on the Great American Chili Highway; and Dan Pashman refines the art of picnicking.
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Harry Smith Eats The World: Adventures of an Intrepid Reporter Jun 12, 2026

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This week, beloved television reporter Harry Smith takes us behind the scenes at The Early Show and around the world. He recalls his most memorable meals, from Haiti to Iraq to the Netherlands, and what a he’s learned from a lifetime of travel. Plus, Leela Punyaratabandhu shares the flavors of the Southeast Asian grill; Grant Barrett and Martha Barnette of “A Way with Words” search the world for rice idioms; and Sohla El-Waylly is back on the phone lines to tackle your cooking questions!
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Wine Label Revolution: Goodbye Chateau, Hello Dancing Frog! Jun 09, 2026

Show notes

For this week's special rewind, we ask: Should you judge a wine by its label? Andres O'Hara studies the influence of wine label design; Alexander Smalls shares how the Afro-Asian diaspora changed the world of cooking; we settle the eternal debate: corks or screwcaps?; and we prepare a pasta with broccoli sauce.

Refrigerator Revolution: The Surprising Art of Keeping Cool! Jun 05, 2026

Show notes

This week, it's all about food inventions and innovations. Nicola Twilley reveals the history of refrigeration, from ingenious fridge designs to Rwanda’s pioneering “coldscape.” Plus, meat scientist Chris Calkins invents new cuts of steaks, and Dan Pashman wonders if the food tech takeover is actually a bust. Finally, we share a recipe for the pope’s carbonara. (Originally aired August 23, 2024.)
Get this week’s recipe for Spaghetti with Prosciutto, Parmesan and Peas here.
Listen to Milk Street Radio on: Apple Podcasts | Spotify

A Sommelier's Restaurant Confidential: Extended Cut Jun 02, 2026

Show notes

In this special episode, we’re sharing an extended cut of our interview with Hannah Selinger about her tell-all memoir, Cellar Rat. She shares her best somm secrets and favorite stories—like what happened when she wore a Yankees cap to her restaurant job in Boston.
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Cellar Rat: A Sommelier's Restaurant Confidential May 29, 2026

Show notes

Former restaurant server and sommelier Hannah Selinger shares stories from her tell-all memoir, Cellar Rat, featuring run-ins with critics, strategies for spotting bad tippers, what she considers the stuffiest restaurant in New York, and how she thinks the industry may one day reform. Plus, Özlem Warren gives us the true taste of Istanbul and Kim Severson explains why America is breaking up with the calorie.
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Samin Nosrat Throwback: The Salt Fat Acid Heat Interview May 27, 2026

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For this week's special episode, we're replaying our 2017 interview with Samin Nosrat about her now-classic cookbook, Salt Fat Acid Heat. Plus, Dan Pashman weighs in on burgers and we make skirt steak salad.
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Betrayal, Revenge and Family Secrets: a Frozen Food "Succession" May 22, 2026

Show notes

This week, we share a story of revenge, betrayal and secrets … at a frozen vegetable empire. John Seabrook investigates why running “the biggest vegetable factory on Earth” led to generations of drama in his family, like a real-life version of the TV show “Succession.” Plus, Brendan Liew gives us a tour of Japan’s incredible convenience stores; Kenji López-Alt finds the best way to crack an egg; and we learn how to make Sri Lankan Spinach and Coconut Dal with Tomato Tarka. (Originally aired June 6, 2025.)
Get the recipe for Sri Lankan Spinach and Coconut Dal with Tomato Tarka here.
Listen to Milk Street Radio on: Apple Podcasts | Spotify

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