Christopher Kimball’s Milk Street Radio

Latest Episodes:

Fungus Burgers, Anyone? The Crazy World of Future Foods Jan 07, 2022

Show notes

This week, we’re looking at the technology behind the growing plant-based food industry with journalist Larissa Zimberoff. She reveals how fungus is turned into bacon and why air molecules may be the future of protein. Plus, cultural anthropologist Meher Varma tells us about the limitless variations of dal in India, and we visit Mexico for a lesson on making chicken soup with a chipotle kick.

Get the recipe for Chicken Vegetable Soup with Chipotle Chilies:

https://www.177milkstreet.com/recipes/chicken-vegetable-soup-chipotle-chilies-caldo-tlalpe%C3%B1o

We want to hear your culinary tips! Share your cooking hacks, secret ingredients or unexpected techniques with us for a chance to hear yourself on Milk Street Radio! Here's how: https://www.177milkstreet.com/radiotips

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Try a $39 bottle from Fresh Pressed Olive Oil for just $1 and taste the freshness difference yourself. Just go to GetFresh177.com. That’s GetFresh177.com to try a bottle for just $1.

Get unlimited access to every MasterClass, and as a Milk Street listener, you get 15% off an annual membership! Go to MASTERCLASS.com/milk now.

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Yotam Ottolenghi’s Big Flavors Dec 31, 2021

Show notes

Chef and restaurateur Yotam Ottolenghi chats about cooking soup for his aging father, why he pours pancake batter with gochujang over asparagus and how his sense of food presentation was inspired by food stalls in Jerusalem. Plus, we hear from Rev. Heber Brown III about the historical relationship between Black churches and Black farmers; Bianca Bosker discusses the everlasting reign of Cheerios in the breakfast world; and we share our recipe for Slavonian-style Shepherd's Stew. (Originally aired December 31, 2020)

Get the recipe for Slavonian-Style Shepherd's Stew: https://www.177milkstreet.com/recipes/slavonian-style-shepherds-stew

Sponsors:

Murray’s Cheese Murray’s Monthly Clubs offer five tasty options for every level of cheese lover, whether you’re new to cheese, a total curd nerd, or just looking for a delicious snack. Go to

www.murrayscheese.com/milkstreetand use promo code MILKSTREET for $15 off your first subscription.

Hosted on Acast. See acast.com/privacy for more information.

The Fantastic World of Ted Allen: From Queer Eye to Chopped Dec 24, 2021

Show notes

We chat with Ted Allen about the soaring success of Queer Eye and Chopped, his life behind the scenes and embarrassing encounters with Martha Stewart. Plus, we explore the new German cooking with Meike Peters; Adam Gopnik discusses the role of turkey in Charles Dickens’ “A Christmas Carol”; and we whip up an apple cake. (Originally aired December 20, 2019.)

Get this week's recipe, German Apple Cake: https://www.177milkstreet.com/recipes/german-apple-cake-apfelkuchen

Sponsors:

For inspired pairings, recipe ideas and more follow @thisisfinecheese on Instagram and head to www.thisisfinecheese.com to find Grand Noir at a retailer near you.

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Rachael Ray at Home Dec 17, 2021

Show notes

This week, we’re chatting with Rachael Ray about her last two years—her house burned down, her dog died, and she had to film her daytime show with just one assistant: her husband. Plus, bakers Chris Taylor and Paul Arguin share their favorite holiday cookie recipes, and we learn to make Chocolate-On-Chocolate Three-Layer Cake.

Get the recipe for our Chocolate-On-Chocolate Three-Layer Cake.

https://www.177milkstreet.com/recipes/chocolate-on-chocolate-three-layer-cake

Sponsors:

Bring proven quality sleep home for the holidays. Save up to $500 on select Sleep Number 360® smart beds during Sleep Number's Holiday Savings Event. Plus, special financing, for a limited time. Only at Sleep Number® stores or sleepnumber.com/MILK.

Resources for listeners via All-Clad.com can go to shop our cookware collections at All-Clad.com Special offer code: MILKSTREET10

From extraordinary cheese boards to remarkable recipes, Cambozola is a treasure too good not to share. Visit www.thisisfinecheese.com for recipes, pairings and to find Cambozola at a store near you.

Hosted on Acast. See acast.com/privacy for more information.

Secrets of Classic German Baking Dec 10, 2021

Show notes

Today, author Luisa Weiss offers some of her favorites from Eisenbahnschnitten to Kartoffelstrudel. Plus, journalist Rowan Jacobsen demystifies the truffle, Adam Gopnik talks luxury foods, and we learn how to make a creamy Amalfi-style lemon risotto.

Get the recipe for our Lemon and Shrimp Risotto With Fresh Basil

https://www.177milkstreet.com/recipes/basil-lemon-shrimp-risotto

Sponsors:

This holiday, give one annual membership and get one free! Go to MASTERCLASS.com/milk today.

Murray’s Cheese Murray’s Monthly Clubs offer five tasty options for every level of cheese lover, whether you’re new to cheese, a total curd nerd, or just looking for a delicious snack. Go to

www.murrayscheese.com/milkstreetand use promo code MILKSTREET for $15 off your first subscription.

Resources for listeners via All-Clad.com can go to shop our cookware collections at All-Clad.com Special offer code: MILKSTREET10

Hosted on Acast. See acast.com/privacy for more information.

Inside Mexico with Pati Jinich Dec 03, 2021

Show notes

Pati Jinich is on a quest to show people what Mexico looks like and tastes like. She breaks down the common denominators of Mexican cuisine, tells us why she lives and dies for her blender and reveals her favorite recipes for chicken soup. Plus, writer Brandon Cook gives us a language lesson on drinking toasts from around the world, Alex Aïnouz has an epiphany about homemade pasta, and we bake up an ultra-easy Swedish “Sticky” Chocolate Cake.

Get the recipe for our Swedish “Sticky” Chocolate Cake:

https://www.177milkstreet.com/recipes/swedish-sticky-chocolate-cake

This week’s sponsors:

From extraordinary cheese boards to remarkable recipes, Cambozola is a treasure too good not to share. Visit www.thisisfinecheese.com for recipes, pairings and to find Cambozola at a store near you.

Hosted on Acast. See acast.com/privacy for more information.

Jamie Oliver Speaks Out on Nutrition, Restaurants and Toad-in-the-Hole Nov 26, 2021

Show notes

This week, Jamie Oliver chats about how drumming kept him out of trouble as a teenager, what his dad taught him about hard work and how his cooking is heavily influenced by traditional English fare. Plus, Nick Hall investigates the world of novelty potato chip flavors; we whip up a chocolate-hazelnut cream cake; and Dan Pashman rethinks s’mores.

(Originally aired December 17th, 2020)

Get the recipe for Chocolate-Hazelnut Cream Cake: https://www.177milkstreet.com/recipes/chocolate-hazelnut-cream-cake

This holiday, give one annual membership and get one free! Go to MASTERCLASS.com/milk today.

Murray’s Cheese Murray’s Monthly Clubs offer five tasty options for every level of cheese lover, whether you’re new to cheese, a total curd nerd, or just looking for a delicious snack. Go to

www.murrayscheese.com/milkstreetand use promo code MILKSTREET for $15 off your first subscription.

Matter of Fact is offering 15% off for the listeners of this podcast with the code milk15 at checkout. Go to matteroffact.com to get 15% off your order.

Hosted on Acast. See acast.com/privacy for more information.

Milk Street Radio’s Thanksgiving Special Nov 19, 2021

Show notes

This week, we’re getting ready for Thanksgiving with some help from our friends. Cheryl Day joins us to answer your holiday baking questions, Sam Fore cooks Thanksgiving with a Sri Lankan take, J. Kenji López-Alt explains why he eats lobster for Thanksgiving, Dan Pashman tells us how to eat pie the right way, and we learn to make Yogurt-Roasted Carrots with Warm Spices.

Get this week’s recipe for Yogurt-Roasted Carrots with Warm Spices:

https://www.177milkstreet.com/recipes/yogurt-roasted-carrots-warm-spices

Sponsors

Käserei Champignon: From extraordinary cheese boards to remarkable recipes, Cambozola is a treasure too good not to share. Visit www.thisisfinecheese.com for recipes, pairings and to find Cambozola at a store near you.

Matter of Fact is offering 15% off for the listeners of this podcast with the code milk15 at checkout. Go to matteroffact.com to get 15% off your order.

Resources for listeners via All-Clad.com can go to shop our cookware collections at All-Clad.com Special offer code: MILKSTREET10

Hosted on Acast. See acast.com/privacy for more information.

Big Night: Stanley Tucci Eats Hollywood Nov 12, 2021

Show notes

Stanley Tucci shares his life through food—on- and off-screen. He takes us behind the scenes of “Big Night” and “Julie & Julia," reveals why catering on an Italian movie set is surprisingly bad and recounts dining disasters with Meryl Streep. Plus, Dr. Jennifer Mathews uncovers the secret history of chewing gum; Grant Barrett and Martha Barnette reveal the origin of the couch potato; and we whip up plush yogurt flatbreads from Crete.

Get this week’s recipe, Yogurt and Olive Oil Flatbreads: https://www.177milkstreet.com/recipes/yogurt-olive-oil-flatbreads

This week’s sponsors:

From extraordinary cheese boards to remarkable recipes, Cambozola is a treasure too good not to share. Visit www.thisisfinecheese.com for recipes, pairings and to find Cambozola at a store near you.

During Sleep Number's Veterans Day Sale, save $1,000 on the Sleep Number 360® Special Edition smart bed. Plus special financing. See sleepnumber.com/MILK for details.

Matter of Fact is offering 15% off for the listeners of this podcast with the code milk15 at checkout. Go to matteroffact.com to get 15% off your order.

Hosted on Acast. See acast.com/privacy for more information.

The Taco Chronicles: Javier Cabral Finds the World's Best Tacos Nov 05, 2021

Show notes

This week, we’re talking carnitas, barbacoa and al pastor with Javier Cabral, associate producer for the Netflix documentary series “Taco Chronicles.” He describes some of the more unusual tacos he has encountered as a “taco scout,” how to eat a dozen tacos a day and the rise of the $15 gourmet taco. Plus, we get an in-depth look at the life and legacy of James Beard; Adam Gopnik walks us through creating his own whimsical dessert; and we whip up a delicious Danish Dream Cake. (Originally aired November 6, 2020.)

Get this week's recipe, Danish Dream Cake: https://www.177milkstreet.com/recipes/danish-dream-cake

This week’s sponsors:

Resources for listeners via All-Clad.com can go to shop our cookware collections at All-Clad.com Special offer code: MILKSTREET10

Murray’s Cheese Murray’s Monthly Clubs offer five tasty options for every level of cheese lover, whether you’re new to cheese, a total curd nerd, or just looking for a delicious snack. Go to

www.murrayscheese.com/milkstreetand use promo code MILKSTREET for $15 off your first subscription.

Matter of Fact is offering 15% off for the listeners of this podcast with the code milk15 at checkout. Go to matteroffact.com to get 15% off your order.

Hosted on Acast. See acast.com/privacy for more information.

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