Christopher Kimball’s Milk Street Radio

Latest Episodes:

Culinary Tour of Colombia: Sweet Corn Arepas and Brisket Dust Jul 29, 2022

Show notes

We explore the cooking of Colombia with Mariana Velásquez, from homemade arepas to sweet panela that tastes like almost-burnt caramel. Plus, we learn about the secret world of creating food emojis with artist Yiying Lu, Adam Gopnik ponders the elements of dinner, and we present a recipe for Spicy and Sour Julienned Potato Salad with Sichuan Pepper. (Originally aired July 23, 2021.)

Get this week's recipe for Spicy and Sour Julienned Potato Salad with Sichuan Pepper

We want to hear your culinary tips! Share your cooking hacks, secret ingredients or unexpected techniques with us for a chance to hear yourself on Milk Street Radio! Here's how: https://www.177milkstreet.com/radiotips

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Inside the Great British Bake Off with Paul Hollywood Jul 22, 2022

Show notes

We chat with Great British Bake Off judge and author of “BAKE” Paul Hollywood about the best and worst parts of his job, his secret to perfect scones and what a bin lid is—and why it's so delicious. Plus, journalist Alex Beggs tells us about cookbooks for pets; J. Kenji López-Alt takes wok cooking outdoors; and we make Spicy Chinese Beef Skewers.

Get the recipe for Spicy Chinese Beef Skewers.

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Ancient Recipes with Sohla El-Waylly: Roman Cheesecake, Medieval Apple Pie and Fish Head Aspic Jul 15, 2022

Show notes

Today we are traveling back in time with chef Sohla El-Waylly, host of “Ancient Recipes with Sohla.” We learn how to make Roman cheesecake, fish head aspic and Mary Todd Lincoln’s white almond cake. Plus, Maggie Hennessy breaks down the hottest trends in restaurant names, from animals to ampersands; Lynn Clark makes Korean spicy chilled noodles; and Grant Barrett and Martha Barnette dig into a slice of language pie.

Get the recipe for Korean Spicy Chilled Noodles.

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Eat, Travel, Love: Matt Goulding Reveals the Culinary Secrets of Spain Jul 08, 2022

Show notes

Matt Goulding, author of “Grape, Olive, Pig,” tastes the original paella, finds out-of-the-way Spanish eateries, falls in love and recounts his one meal at El Bulli. Plus, J. Kenji López-Alt double-fries chicken; we travel to Paris for gnocchi; and Mark Bittman talks about “Dinner for Everyone.” (Originally aired March 8, 2019.)

Get the recipe for Potato Gnocchi with Butter, Sage and Chives.

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Milk Street Special: Memories of Julia Child Jul 06, 2022

Show notes

We look back with Julia Child’s friends, protégés and fans at their favorite moments and the legacy of the French Chef.

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Our July Fourth Show: Live-Fire Grilling, 50 Pies for 50 States and Ketchup/Mustard Smackdown Jul 01, 2022

Show notes

On this Fourth of July, baker Stacey Fong shares highlights from her 50 States/50 Pies project, which includes odes to Nevada’s all-you-can-eat buffets, West Virginia’s pizza rolls and Tennessee icon Dolly Parton. Plus, live-fire cooking expert Genevieve Taylor reveals showstopping tips for your backyard barbecues; Dan Pashman debates the finer points of ketchup and mustard; and we dress up charred pineapple with spiced honey and coconut ice cream.

Get the recipe for Charred Pineapple With Spiced Honey and Coconut Ice Cream.

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Wok Eggs, Fried Rice and Hot Dry Noodles: Chinese Cooking Demystified Jun 24, 2022

Show notes

Stephanie Li and Chris Thomas travel around China in search of the best recipes and techniques for their YouTube channel Chinese Cooking Demystified. Today we learn the secrets to perfect fried rice, how to cook with chopsticks and why the best KFCs are in China. Plus, Abigail Koffler helps us navigate food in the metaverse; we make Mexican-Style Corn with Chili and Lime; and Adam Gopnik cries tears of joy.

Get the recipe for Mexican-Style Corn with Chili and Lime.

Read How Will We Eat In The Metaverse? and This Needs Hot Sauce by Abigail Koffler.

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In Search of Rare Foods: Wild Coffee, Fermented Mutton and Hadza Honey Jun 17, 2022

Show notes

Journalist Dan Saladino brings us stories of rare and endangered foods, from the wind-cured mutton found only on the Faroe Islands to stenophylla, the rediscovered species now considered crucial to the future of coffee. Plus, Jess Damuck shares elevated salads; Grant Barrett and Martha Barnette tell us how to live with relish and zest; and we search Jordan for the lightest, crispiest falafel.

Get the recipe for Falafel.

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José Andrés Swims with Sharks Jun 10, 2022

Show notes

This week, we chat with José Andrés about how he helped organize more than three million meals in Puerto Rico, why he would choose a pineapple over a steak, and what he would do if he ever got a day off. Plus, we talk military rations with YouTube star Emmy Cho; we bake Chocolate Ginger Scones; and Dan Pashman delves into one of the workplace’s most divisive issues: office fridge theft. (Originally aired July 4th, 2019.)

Get the recipe for Chocolate Ginger Scones.

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The Tongue Cutters: In Norway, Kids Cut Cod Tongues for Love and Money Jun 03, 2022

Show notes

In the fishing villages of Norway, kids as young as five enter the workforce as professional cod tongue cutters. Documentary filmmaker Solveig Melkeraaen tells us why kids slice up this delicacy, plus we meet former tongue cutter Ylva Melkeraaen Lundell, who explains how she mastered this skill—and how lucrative this job can be. Also on the show: Journalist Kenji Hall embarks on a quest across Japan to find the world’s best rice; Adam Gopnik goes to the movies; and we dress up a steak salad with pomegranate molasses and goat cheese.

Get the recipe for Steak Salad with Walnuts and Goat Cheese.

Listen to Milk Street Radio on: Apple Podcasts | Stitcher | Spotify

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