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    Arts

    Christopher Kimball’s Milk Street Radio

    Every week, Milk Street Radio travels the world to find the most fascinating stories about food—a detective who tracks down food thieves and a look inside the most famous (and often scandalous) restaurant kitchens—and interviews with culinary icons such as José Andrés, Padma Lakshmi, Jacques Pépin, and Marcus Samuelsson. And on Milk Street Radio you can always find the unexpected: the comedian who ranks apples using an elaborate 100-point system, the scientists who study if vegetables have souls, and the journalist who reveals the world’s 10 biggest food lies. We also answer our listeners’ cooking questions, find out how to make the perfect cup of coffee, and share how to eat your way through Italy.

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    Latest Episodes:
    The Science of Stir-Fry with J. Kenji López-Alt Jan 13, 2023
    Show notes

    J. Kenji López-Alt gives us a lesson on Wok 101 and reveals the science behind great stir-fry. Plus, Cheryl Day joins Christopher Kimball to tackle your baking questions about everything from powdered milk to cardamom buns; cookbook author Chelsea Monroe-Cassel explores the food of “Game of Thrones” and “Star Wars”; and we visit Morocco’s communal bakeries to learn an all-purpose flatbread recipe. (Originally aired on March 4th, 2022.)


    Get this week’s recipe for Moroccan Flatbreads here.


    We want to hear your culinary tips! Share your cooking hacks, secret ingredients or unexpected techniques with us for a chance to hear yourself on Milk Street Radio! Here's how: https://www.177milkstreet.com/radiotips


    Listen to Milk Street Radio on: Apple Podcasts | Stitcher | Spotify


    Hosted on Acast. See acast.com/privacy for more information.

    Weird Fruit: From Medlars and Huckleberries to Yuzu Jan 06, 2023
    Show notes

    We tackle difficult fruits with author Kate Lebo. She introduces us to the world of rare fruits that are hard to find, harvest, prepare or just plain love. Plus, we study the staples of Gabonese cooking with chef Anto Cocagne, we get a lesson in the language of bread from Grant Barrett and Martha Barnette, and we learn about the history of Hungarian Chicken Paprikash.


    Get this week’s recipe for Hungarian Chicken Paprikash here.


    We want to hear your culinary tips! Share your cooking hacks, secret ingredients or unexpected techniques with us for a chance to hear yourself on Milk Street Radio! Here's how: https://www.177milkstreet.com/radiotips


    Listen to Milk Street Radio on: Apple Podcasts | Stitcher | Spotify


    Hosted on Acast. See acast.com/privacy for more information.

    Inside Mexico with Pati Jinich Dec 30, 2022
    Show notes

    Pati Jinich is on a quest to show people what Mexico looks like and tastes like. She breaks down the common denominators of Mexican cuisine, tells us why she lives and dies for her blender and reveals her favorite recipes for chicken soup. Plus, writer Brandon Cook gives us a language lesson on drinking toasts from around the world, Alex Aïnouz has an epiphany about homemade pasta, and we bake up an ultra-easy Swedish “Sticky” Chocolate Cake.


    Episode originally aired December 2, 2021.


    Get this week’s recipe for Swedish “Sticky” Chocolate Cake here.


    We want to hear your culinary tips! Share your cooking hacks, secret ingredients or unexpected techniques with us for a chance to hear yourself on Milk Street Radio! Here's how: https://www.177milkstreet.com/radiotips


    Listen to Milk Street Radio on: Apple Podcasts | Stitcher | Spotify


    Hosted on Acast. See acast.com/privacy for more information.

    Rachael Ray at Home Dec 23, 2022
    Show notes

    This week, it’s Rachael Ray! She tells us about re-making a home after her house burned down, her best friendship with her Sicilian grandfather and why her lifelong affinity for Eeyore might inspire her to get a tattoo. Plus, baking champions Chris Taylor and Paul Arguin share their best tips for baking Blue Ribbon cookies, and we whip up a Chocolate-On-Chocolate Three-Layer Cake.


    Episode originally published December 16, 2021.


    Get this week’s recipe for Chocolate-On-Chocolate Three-Layer Cake here.


    We want to hear your culinary tips! Share your cooking hacks, secret ingredients or unexpected techniques with us for a chance to hear yourself on Milk Street Radio! Here's how: https://www.177milkstreet.com/radiotips


    Listen to Milk Street Radio on: Apple Podcasts | Stitcher | Spotify


    Hosted on Acast. See acast.com/privacy for more information.

    Holiday Cookies with Rose Levy Beranbaum Dec 16, 2022
    Show notes

    This week, we’re getting ready for the holidays. Rose Levy Beranbaum shares everything we need to know about baking cookies—from favorite equipment and core techniques to her ultimate chocolate chip cookie recipe. Plus, we go to Oaxaca to experience the Night of the Radishes with Gabriel Sanchez; Dan Pashman invents a “Hanukkah Miracle” sandwich; Cheryl Day answers your holiday baking questions; Chris shares his favorite books of the year; and we make a show-stopping Triple Crème Cheesecake with Guava Sauce.


    Get this week’s recipe for Triple Crème Cheesecake with Guava Sauce here.


    We want to hear your culinary tips! Share your cooking hacks, secret ingredients or unexpected techniques with us for a chance to hear yourself on Milk Street Radio! Here's how: https://www.177milkstreet.com/radiotips


    Listen to Milk Street Radio on: Apple Podcasts | Stitcher | Spotify


    Hosted on Acast. See acast.com/privacy for more information.

    Baking Special: Magic Cakes, Muffin Madness and Computer Cookies Dec 15, 2022
    Show notes

    In this special episode, we share a few of our favorite moments about baking. Cheryl Day—cookbook author, co-owner of Back in the Day Bakery in Savannah, Georgia, and now Milk Street Radio guest co-host—reveals her tips for perfect biscuits, cakes and cookies. Plus, a computer designs the ultimate chocolate chip cookie; Chris Kimball and Dan Pashman consider the muffin; and is it magic, or is it Maple-Whiskey Pudding Cakes?


    Get the recipe for Maple-Whiskey Pudding Cakes here.


    Listen to Milk Street Radio on: Apple Podcasts | Stitcher | Spotify


    Hosted on Acast. See acast.com/privacy for more information.

    Waiter Confidential: The Dark Side of Parisian Dining Dec 09, 2022
    Show notes

    This week, we go behind the scenes of French restaurants with writer and former waiter Edward Chisholm to experience the chaotic rush of Sunday brunch, discover where waiters go on their time off and find out what happens to your food before it reaches the plate. Plus, we investigate a street food mystery in India with journalist Barkha Kumari, Adam Gopnik gets in a pickle about fermented foods, and we make the Moroccan beef and chickpea stew harira.


    Get this week’s recipe for Moroccan Beef, Tomato and Chickpea Stew here.


    We want to hear your culinary tips! Share your cooking hacks, secret ingredients or unexpected techniques with us for a chance to hear yourself on Milk Street Radio! Here's how: https://www.177milkstreet.com/radiotips


    Listen to Milk Street Radio on: Apple Podcasts | Stitcher | Spotify


    Hosted on Acast. See acast.com/privacy for more information.

    Food Wars: Marion Nestle vs. Corporate Food Dec 02, 2022
    Show notes

    What could the future food system look like? Food and public health writer Marion Nestle shares her vision, along with stories from her life. We also get a lesson in how to truly taste water from water advocate, sommelier and TikTok creator Martin Riese; J. Kenji López-Alt shares his favorite way to use up leftovers; and we make the best Pad Thai at home.


    Get this week’s recipe for Pad Thai with Shrimp here.


    We want to hear your culinary tips! Share your cooking hacks, secret ingredients or unexpected techniques with us for a chance to hear yourself on Milk Street Radio! Here's how: https://www.177milkstreet.com/radiotips


    Listen to Milk Street Radio on: Apple Podcasts | Stitcher | Spotify


    Hosted on Acast. See acast.com/privacy for more information.

    Secrets of Classic German Baking Nov 25, 2022
    Show notes

    Author Luisa Weiss offers some of her favorites from Eisenbahnschnitten to Kartoffelstrudel. Plus, journalist Rowan Jacobsen demystifies the truffle, Adam Gopnik talks luxury foods, and we learn how to make a creamy Amalfi-style lemon risotto.


    Get this week’s recipe for Lemon and Shrimp Risotto with Fresh Basil here.


    We want to hear your culinary tips! Share your cooking hacks, secret ingredients or unexpected techniques with us for a chance to hear yourself on Milk Street Radio! Here's how: https://www.177milkstreet.com/radiotips


    Listen to Milk Street Radio on: Apple Podcasts | Stitcher | Spotify


    Hosted on Acast. See acast.com/privacy for more information.

    Thanksgiving Special With Cheryl Day, Jet Tila, J. Kenji López-Alt and Nigella Lawson Nov 18, 2022
    Show notes

    Our Thanksgiving special is here, and we’re ready to help you with the big day! We take your calls with special guest co-hosts Jet Tila and Cheryl Day and share recipes and ideas from J. Kenji López-Alt, Sohla El-Waylly, Mary Giuliani, Stacey Mei Yan Fong, Meathead and Nigella Lawson. The Sporkful’s Dan Pashman makes the case for why you should celebrate on Friday this year, and our friends from “A Way With Words” tell us the best ways to give thanks to the chef. Plus, host Christopher Kimball gives a special lesson in making the best Thanksgiving pie you’ll ever try.


    Get this week’s recipe for Christopher Kimball’s Double-Crust Apple Pie here.


    We want to hear your culinary tips! Share your cooking hacks, secret ingredients or unexpected techniques with us for a chance to hear yourself on Milk Street Radio! Here's how: https://www.177milkstreet.com/radiotips


    Listen to Milk Street Radio on: Apple Podcasts | Stitcher | Spotify


    Hosted on Acast. See acast.com/privacy for more information.

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