Christopher Kimball’s Milk Street Radio

Latest Episodes:

Food Predictions 2025: NYT's Kim Severson Speaks Out Jan 10, 2025

Show notes

Kim Severson of the New York Times predicts the biggest food trends of 2025—from dirty sodas and whiskey ketchup to the new supermarket and the ingredient of the year. Also up this week, we get a lesson in southern Thai cooking from Nok Suntaranon, we make Bread Dumplings in Broth, Adam Gopnik examines what happens when we quit the foods we love, and Christopher Kimball and Sara Moulton answer our first caller questions of 2025.
Get this week’s recipe Canederli in Brodo (Bread Dumplings in Broth) here.
Listen to Milk Street Radio on: Apple Podcasts | Spotify

Eat, Drink, Read: Dwight Garner's Obsession with Word and Table Jan 03, 2025

Show notes

We’re joined by New York Times book critic and author Dwight Garner. He presents food quips from his favorite writers, as well as John Updike’s lunch routine and Hunter S. Thompson’s party tricks. Plus, anthropologist Manvir Singh helps us digest the world of “meat-fluencers” and their all-meat diets; A Way with Words give credit to the Old Norse words lingering in our kitchens; and we prepare a Pakistani-Style Chicken Biryani. (Originally aired January 4th, 2024.)

Get this week’s recipe for Pakistani-Style Chicken Biryani here.

We want to hear your culinary tips! Share your cooking hacks, secret ingredients or unexpected techniques with us for a chance to hear yourself on Milk Street Radio! Here's how: https://www.177milkstreet.com/radiotips

Listen to Milk Street Radio on: Apple Podcasts | Spotify

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Best of 2024: Food Lies, Veggie Souls, Restaurant Secrets and Favorite Calls Dec 27, 2024

Show notes

We’re looking back at some of our favorite moments from 2024. We’ll share the surprises—from the secret lives of vegetables, to the underworld of restaurant reservations—and the best culinary advice we received from guests like José Andres and Stella Parks. Plus, Christopher Kimball and Sara Moulton revisit the most memorable listener questions of the year.

You can find our Best Recipes of 2024 collection here.

Listen to Milk Street Radio on: Apple Podcasts | Spotify

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Holiday Lollapalooza! Cronuts, Cocktails, Baking Q&A and the Best Books of 2024 Dec 20, 2024

Show notes

It’s an all-out holiday hour of Milk Street Radio! We check in with French baker Dominique Ansel about how the invention of the cronut changed his life, his secret trick to a perfect fruit soufflé and why you shouldn’t buy cookies in France. Plus, author Julia Georgallis offers three tips for how to eat (and drink!) your Christmas tree; Adam Gopnik and Chris Kimball reflect on their top food books of the year; J.M. Hirsch provides a festive batched cocktail recipe; Cheryl Day answers your biggest baking questions: and we prepare your new favorite dessert: Paris Flan.

Get this week’s recipe for Paris Flan here.

You can find our Best Recipes of 2024 collection here.

Music credits, courtesy of Artlist:

Bob Hart - O Christmas Tree

The BaldyBrothers - Another Blue

Flint - Peach Jam

Avner Kelmer - Supper West Side

Listen to Milk Street Radio on: Apple Podcasts | Spotify

Hosted on Acast. See acast.com/privacy for more information.

Extended Interview: Al Roker Dreams of Turkey! Dec 14, 2024

Show notes

In this special episode, we’re sharing an extended interview with Al Roker. Al makes his return to Milk Street to discuss his latest cookbook — a collaboration with his daughter, Courtney Roker Laga — as well as the jobs he worked prior to landing at NBC and the food he uses as a test to determine whether or not someone can be his friend.

You can find our Best Recipes of 2024 collection here.

Listen to Milk Street Radio on: Apple Podcasts | Spotify

Hosted on Acast. See acast.com/privacy for more information.

Al Roker Dreams of Turkey! Dec 13, 2024

Show notes

Al Roker is back on Milk Street with family recipes and television stories to share. He recalls celebrity-filled lunches at the NBC commissary and the holiday meal he dreamt of while recovering from surgery. Plus, Ben Mims reveals the secret history of cookies; Grant Barrett and Martha Barnette of “A Way With Words” express holiday gratitude with food-themed compliments; and we prepare Cantonese Sweet-and-Sour Pork.

Get this week’s recipe for Cantonese Sweet and Sour Pork here.

You can find our Best Recipes of 2024 collection here.

Listen to Milk Street Radio on: Apple Podcasts | Spotify

Hosted on Acast. See acast.com/privacy for more information.

Baking Special: Magic Cakes, Muffin Madness and Computer Cookies Dec 10, 2024

Show notes

In this special episode, we share a few of our favorite moments about baking. Cheryl Day—cookbook author, co-owner of Back in the Day Bakery in Savannah, Georgia, and now Milk Street Radio guest co-host—reveals her tips for perfect biscuits, cakes and cookies. Plus, a computer designs the ultimate chocolate chip cookie; Chris Kimball and Dan Pashman consider the muffin; and is it magic, or is it Maple-Whiskey Pudding Cakes?

Get the recipe for Maple-Whiskey Pudding Cakes here.

Listen to Milk Street Radio on: Apple Podcasts | Spotify

Hosted on Acast. See acast.com/privacy for more information.

The Cake Whisperer Solves Your Baking Problems! Dec 06, 2024

Show notes

We’re kicking off the holiday season with Rose Levy Beranbaum and Woody Wolston in celebration of the 35th anniversary of “The Cake Bible.” Beranbaum and Wolston reveal their tricks for génoise, their secret ingredient for perfect chocolate cake and their full-throated defense of fondant—yes, fondant! Plus, we explore the delightfully strange world of food miniatures with Emily Kenway, Chris and Sara answer your holiday cooking questions, and we make Almond and Citrus Biscotti.

Get this week’s recipe for Almond and Citrus Biscotti here.

Listen to Milk Street Radio on: Apple Podcasts | Spotify

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Waiter Tells All: The Dark Side of Parisian Dining Nov 29, 2024

Show notes

This week, we go behind the scenes of French restaurants with writer and former waiter Edward Chisholm to experience the chaotic rush of Sunday brunch, discover where waiters go on their time off and find out what happens to your food before it reaches the plate. Plus, we investigate a street food mystery in India with journalist Barkha Kumari, Adam Gopnik gets in a pickle about fermented foods, and we make the Moroccan beef and chickpea stew harira. (Originally aired December 9, 2022.)

Get this week’s recipe for Moroccan Beef, Tomato and Chickpea Stew here.

Listen to Milk Street Radio on: Apple Podcasts | Spotify

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Thanksgiving Hotline, Plus the 2-Hour Turkey! Nov 22, 2024

Show notes

It’s our annual Thanksgiving special, and we’re dedicating the hour to solving your toughest problems. Jet Tila has ideas for reimagining vegetable side dishes, Cheryl Day solves the issue of overflowing pies, Christopher Kimball defends mini marshmallows on sweet potato casserole, and much more. Plus, we’ll get a Thanksgiving poetry reading from Adam Gopnik, find out how to make a turkey in just two hours and hear about our listeners’ most unique holiday traditions.

Listen to Milk Street Radio on: Apple Podcasts | Spotify

Hosted on Acast. See acast.com/privacy for more information.

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