Chewing

Latest Episodes:

Episode 64: Whiskey, cider, and ketchup Doritos Aug 05, 2019

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Episode 63: Meat, Mead, and a West Side Licking Story Jul 22, 2019

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Louisa talks to The Licking restaurant co-founder Elric "E-Class" Prince on the West Side of Chicago. Monica learns about a modern meat raffle and visits an award-winning meadery.

Episode 62: Girls of Summer: Lem's Bar-B-Q, Pretty Cool Ice Cream, Terzo Piano Jun 29, 2019

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Episode 61: Korean chefs Beverly Kim, Bill Kim, and more Jun 10, 2019

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Louisa visits award-winning Korean restaurant San Soo Gab San to talk to restaurateur Christopher Kim. Monica talks to James Beard winning chefs Beverly Kim and Johnny Clark of Parachute restaurant. Plus chef and author Bill Kim attends the Greater Chicago Food Depository chef training graduation and Sophie Kim explains Korean dining etiquette.

Episode 60: Ruth Reichl, easy weeknight dinners, bibimbap pie May 24, 2019

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Louisa talks to Gourmet editor and author Ruth Reichl. Monica gets easy weeknight dinners ideas on James Beard red carpet. Bibimbap pie, but Will She Eat It?

Episode 59: Pizza and Ship Shape Feb 18, 2019

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Episode 58: Notes From Abroad...Or Two Broads! Feb 01, 2019

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Louisa visits iconic Italian-American restaurant Sabatino's on their last night. Monica learns about a dinner called La Bestia, bringing awareness to contributions of immigrants. Plus she talks to a German woman living in London about the secrets of Aldi. Then Monica dares Louisa and Iris to eat Russian dried fish, but Will They Eat It?

Episode 57: Best and Worst of the Year Dec 28, 2018

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Episode 56: Wait Weight Cheesecake Dec 14, 2018

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Episode 55: Daring Food Do-Gooders Nov 28, 2018

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