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Latest Episodes:

The ONLY Salad to Serve on Thanksgiving | Clinton's Green Salad with Squash & Pumpkin Spice Croutons Nov 24, 2025

It’s Thanksgiving Week on Chewed Up, and Clinton shows up with the one thing Michael Symon never thinks about on a holiday table: a salad. But not just any salad — the salad. The same one Clinton took to The Drew Barrymore Show where Drew declared it her “new favorite.” Clinton, in full Salad Prophet mode, walks Michael and Carla through his roasted delicata squash, toasted pepitas, and pumpkin-spice-kissed croutons — or as the crew insists on calling them, “fat breakers.”

What follows is peak Chewed Up energy: Carla crunches croutons into the mic until Clinton gets strangely excited, Michael goes on a tirade about why restaurants should toss salads for you, and the trio accidentally rename Thanksgiving greens forever. They also drop hard-earned Thanksgiving prep wisdom — thawing your turkey on time, making stock early, mapping out your oven like a battlefield, and why brining is basically a trap if you want good gravy.

The episode finishes with their Monday giveaway: The Frontgate Stay-Chill Bowl from Michael Symon’s Collection, pulled straight from the set and heading to one lucky fan. It’s loud, it’s unhinged, it’s practical, and somehow yes — it’s still about salad.

👉 Grab the full recipe + more at: www.chewedupshow.com/recipes

TIMESTAMPS

00:00 – Cold open: Clinton invented everything, apparently

01:00 – Thanksgiving vs. Friendsgiving vs. “Husband-Giving”

02:20 – Clinton confesses he’s not a salad guy

03:00 – The origin story: Drew Barrymore + pumpkin spice croutons

04:00 – Crouton chaos and the Great Crunching Incident

05:00 – Delicata squash 101

07:30 – Carla’s crunchy ASMR moment

08:30 – Toasting pepitas without burning your kitchen down

09:45 – Clinton’s salad-dressing tasting hack

10:30 – Influencers steal Clinton’s bottle-dressing trick

12:00 – Sponsor: Señorita (THC Margarita)

13:00 – Dressing the greens + Michael’s bowl rant

15:00 – Goat cheese vs. feta diplomacy

16:00 – Dig-in + Thanksgiving prep talk begins

17:00 – The official Tuesday shopping rule

19:00 – The stuffing strategy

20:00 – Make-ahead pie logic

21:00 – The Great Gravy Debate

22:00 – Carla’s “oven grid” system

24:00 – Buffet flow theory

26:00 – Turkey order, brining truth bombs

28:00 – Cooking by temp, not time

29:00 – Sponsor: Caraway

30:00 – Sponsor: Frontgate

31:00 – Sides strategy + mashed potato hacks

33:00 – Carla films the chaos

34:00 – Weekly Giveaway winner announced (Frontgate Stay-Chill Bowl)

35:00 – Wrap-up: Thanksgiving is coming fast

SPECIAL THANKS TO OUR SPONSORS

Señorita → Non-alcoholic, full-flavored THC margarita made with real juice and organic agave.

https://www.senoritadrinks.com/discount/CHEWEDUP20

Caraway → Non-toxic cookware, even heating, easy cleanup, up to 20% off for the holidays.

https://carawayhome.com/chewedup

Frontgate → Premium home, kitchen, and entertaining essentials — including Michael Symon’s collection featured on the show.

https://frontgate.com

Canopy by Hilton → a lifestyle hotel brand by Hilton that aims to provide a local experience.

https://www.hilton.com/en/canopy

Kitchen Designed by Anthony Carrino → https://anthonycarrino.com

Produced by Simple Alien → https://www.simplealien.com/

Camera, Audio and Crew provided by TV Boy → https://tvboynyc.com/

ABOUT CHEWED UP

Three lifestyle icons reunite with zero filter, strong opinions, and even stronger flavors. Clinton Kelly, Carla Hall, and Michael Symon are back in the kitchen with comedy, comfort food, and unfiltered conversation — served loud.

Episodes drop 3x a week:

Monday – Appetizers

Wednesday – Mains

Friday – Desserts

Subscribe and turn on notifications so you don’t miss a bite.

Want to Watch?

→ Spotify: https://open.spotify.com/show/3Z9NDuHH7XP03FXQIhHlQ3

→ YouTube: https://www.youtube.com/@ChewedUpShow

Want to Listen?

→ Spotify: https://open.spotify.com/show/3Z9NDuHH7XP03FXQIhHlQ3

→ Apple: https://podcasts.apple.com/us/podcast/chewed-up/id1840993910

→ Amazon: https://music.amazon.com/podcasts/1fc5d229-459b-4334-8970-ce0d6f925982/chewed-up

→ RedCircle: https://redcircle.com/shows/c42dbec1-e576-4927-acc7-f22e988c1a81

FAN GIVEAWAY

Every episode we pick one lucky subscriber for a fan giveaway.

This week’s Giveaway: The Frontgate Stay-Chill Bowl from Michael Symon’s Collection

Want in?

👉 Subscribe and sign up here: https://chewedupshow.com/fangiveaway

KEYWORDS

Thanksgiving salad, delicata squash recipe, pumpkin spice croutons, Clinton Kelly salad, Chewed Up Thanksgiving, holiday salad recipe, roasted squash salad, pepitas salad, goat cheese salad, pumpkin spice recipes, Thanksgiving prep tips, Michael Symon Thanksgiving, Carla Hall recipes

Advertising Inquiries: https://redcircle.com/brands
Privacy & Opt-Out: https://redcircle.com/privacy

These Honey Corn Muffins Will SHUT YOU UP! Nov 21, 2025

Clinton closes out Pre-Thanksgiving Week with a guest who practically brings a bakery with her: Danielle Sepsy, the legendary “Scone Queen” and owner of The Hungry Gnome. After showing up with six boxes of baked goods (naturally), Danielle jumps straight into teaching the gang how to make her Honey Corn Muffins — the hybrid cupcake-cornbread creation that her cookbook will soon unleash on the world.

The crew dives deep into muffin science, the importance of cake flour, sour cream, and the extremely controversial word moist, all while Danielle drops tip after tip (including why oven temperature shock therapy creates a perfect dome). The episode goes gloriously off-track as Clinton and Danielle reminisce about Long Island culture, Michael reveals a crippling cookie addiction, and Carla unsuccessfully attempts a Long Island accent.

They also play a chaotic round of Chew It or Screw It, debate canned versus homemade cranberry sauce, argue pie vs. cake, and end up deep in Thanksgiving hosting dilemmas. The group answers fan questions, shares the horrors of cursed Jell-O salads, and swaps stories about reheating turkey without destroying it.

And in true Chewed Up fashion, the episode ends with laughs, crumbs everywhere, a Wicked Part 2 tangent, and a massive giveaway: a $75 Hungry Gnome Gift Card. It’s carbs, comedy, and pure pre-holiday mania.

👉 Grab the full recipe + more at: www.chewedupshow.com/recipes

TIMESTAMPS

00:00 – Muffin top chaos begins
01:00 – Carla’s cold-open and the pre-Thanksgiving setup
02:00 – Clinton introduces guest Danielle Sepsy
03:00 – The Hungry Gnome origin story
05:00 – Danielle reveals Honey Corn Muffins
07:00 – Chew It or Screw It: Thanksgiving Edition
10:00 – The baking demo starts (cake flour vs. cornmeal)
13:00 – Moist discourse and seed-oil panic
15:00 – Sour cream = the secret weapon
17:00 – Why muffin batter needs fridge time
18:00 – The muffin dome trick
19:00 – Long Island Culture Test
23:00 – Muffins come out of the oven; reactions
27:00 – Danielle’s Big Brunch story
30:00 – Fan mail: Jell-O trauma, reheating turkey, hostess gifts
36:00 – Wicked Part 2 detour
37:00 – Fan Giveaway Winner Announced
38:00 – Wrap-up + Thanksgiving Week tease

SPECIAL THANKS TO OUR SPONSORS

Casamara Club → Botanical leisure sodas with zero booze, inspired by global flavors.

https://casamaraclub.com

Caraway → Non-toxic cookware, even-heating, gorgeous design, zero stress.

https://carawayhome.com/chewedup

Frontgate → Premium home, kitchen, and entertaining essentials designed in-house.

https://frontgate.com

Canopy by Hilton → a lifestyle hotel brand by Hilton that aims to provide a local experience. https://hilton.com

Kitchen Designed by Anthony Carrino → https://anthonycarrino.com

Produced by Simple Alien → https://www.simplealien.com/

Camera, Audio and Crew provided by TV Boy → https://tvboynyc.com/

About Chewed Up

Episodes drop 3x a week:

Monday – Appetizers
Wednesday – Mains
Friday – Desserts

Subscribe and turn on notifications so you don’t miss a bite.

Want to Watch?

→⁠Spotify⁠ (https://open.spotify.com/show/3Z9NDuHH7XP03FXQIhHlQ3)

→⁠YouTube⁠ (https://www.youtube.com/@ChewedUpShow)

Want to Listen?

→⁠Spotify⁠ (https://open.spotify.com/show/3Z9NDuHH7XP03FXQIhHlQ3)

→ ⁠Apple⁠ (https://podcasts.apple.com/us/podcast/chewed-up/id1840993910)

→ ⁠Amazon⁠ (https://music.amazon.com/podcasts/1fc5d229-459b-4334-8970-ce0d6f925982/chewed-up)

→ ⁠RedCircle⁠ (https://redcircle.com/shows/c42dbec1-e576-4927-acc7-f22e988c1a81)

Fan Giveaway

Every episode we pick one lucky subscriber for a fan giveaway.

This week’s Giveaway: A $75 Hungry Gnome Gift Card

Want in?

👉 Subscribe and sign up here: https://chewedupshow.com/fangiveaway

KEYWORDS

honey corn muffins, Danielle Sepsy recipe, Hungry Gnome, Thanksgiving muffins, Long Island baking, Chewed Up podcast, Clinton Kelly muffins, Carla Hall corn muffin, Michael Symon baking, holiday baking recipes, cornmeal muffins, Thanksgiving sides, easy muffin recipe, sour cream corn muffin

Advertising Inquiries: https://redcircle.com/brands
Privacy & Opt-Out: https://redcircle.com/privacy

When The Turkey Fails | Michael Symon's Last Minute Thanksgiving Fix Nov 19, 2025

On this pre-Thanksgiving Wednesday, the Chewed Up crew dives headfirst into a Fan Fridge from Tammy M. in Chicago — and it’s pure chaos in the best way. After some high-level TV and movie debates (Chicago, Pretty Woman, Taskmaster, Landman — they hit everything), Michael finally rolls up his sleeves and faces the fridge: chicken thighs, Italian sausage, peppers, bacon grease, pickled jalapeños, tomato sauce, frozen kale, and about 30 other “what exactly is this doing here?” items.

What follows is a masterclass in improvisation and ratio-based cooking. Michael browns chicken thighs in bacon fat, busts up Italian sausage for a quick sauce, throws in sweet and spicy peppers, splashes in water to lift the fond, and finishes with tomato sauce, butter, basil, and a little fish sauce for umami. It’s fast, deeply flavorful, and exactly the kind of dish you make when Thanksgiving collapses in real time.

Along the way, they tackle posture issues, bad luck superstitions, restless legs, tattoo meanings, Browns trauma, the psychology of reframing, and why some people should absolutely not stretch their shirts from Season One. Carla and Clinton heckle, encourage, and philosophize in equal measure — and yes, Clinton sings “Brandy” at the end because Denise from New Jersey demanded it.

The episode ends with a generous Fan Giveaway from Carla: her cookbook, her nesting baking pans, and her okra-flower measuring cups. Chaos, comfort, therapy, and a skillet dinner that actually slaps.

👉 Grab the full recipe + more at: www.chewedupshow.com/recipes

TIMESTAMPS

00:00 – Cold open chaos + posture insults

01:00 – Setting up the Fan Fridge + Tammy M. from Chicago

03:00 – Movie/TV rabbit hole (Chicago, Pretty Woman, Taskmaster, Landman)

06:00 – The Fridge Reveal

07:00 – Ingredient breakdown + dish direction

08:30 – Michael’s game plan

10:00 – Pelvis tilt & aging reality checks

14:00 – Posture talk + bacon fat aromatherapy

15:00 – Restless leg saga

16:00 – Fan Mail: Brandy request + tattoos

18:00 – Browning chicken & sausage

20:00 – Ratio-based cooking + kale argument

23:00 – Luck, superstition & the Browns curse

25:00 – Tomato, butter, basil → finishing the dish

27:00 – Cooking confidence pep talk

29:00 – Tasting

33:00 – Drinks open

35:00 – Carla’s Fan Giveaway

38:00 – Clinton picks the winner

39:00 – Clinton sings “Brandy”

39:45 – Wrap-up + sponsor thanks

🙌 SPECIAL THANKS TO OUR SPONSORS:

Señorita → Non-alcoholic, full-flavor THC cocktails made with real juice and organic agave.

https://drinksenorita.com

Caraway → Non-toxic cookware made modern. Even heating, easy cleanup, and no scary coatings.

https://carawayhome.com

Frontgate → Elevated home, dining, and entertaining essentials you won’t find anywhere else.

https://frontgate.com

Kitchen Designed by Anthony Carrino → https://anthonycarrino.com

Produced by Simple Alien → https://www.simplealien.com/

Camera, Audio and Crew provided by TV Boy → https://tvboynyc.com/

About Chewed Up

Episodes drop 3x a week:

Monday – Appetizers
Wednesday – Mains
Friday – Desserts

Subscribe and turn on notifications so you don’t miss a bite.

Want to Watch?

→ Spotify (Video)

https://open.spotify.com/show/3Z9NDuHH7XP03FXQIhHlQ3

→ YouTube

https://www.youtube.com/@ChewedUpShow

Want to Listen?

→ Spotify

https://open.spotify.com/show/3Z9NDuHH7XP03FXQIhHlQ3

→ Apple

https://podcasts.apple.com/us/podcast/chewed-up/id1840993910

→ Amazon

https://music.amazon.com/podcasts/1fc5d229-459b-4334-8970-ce0d6f925982/chewed-up

→ RedCircle

https://redcircle.com/shows/c42dbec1-e576-4927-acc7-f22e988c1a81

FAN GIVEAWAY

Every episode we pick one lucky subscriber for a fan giveaway.

This week’s Giveaway: Carla Hall’s Gift Bundle — her cookbook, her baking pans, and her okra-flower measuring cups.

Want in?

👉 Subscribe and sign up here: https://chewedupshow.com/fangiveaway

KEYWORDS

fan fridge recipe, Michael Symon chicken thighs, Thanksgiving emergency meal, sausage and peppers skillet, last-minute Thanksgiving dinner, chicken skillet recipe, holiday cooking tips, bacon fat cooking, Chewed Up podcast recipe, Clinton Kelly, Carla Hall, comfort food skillet

Advertising Inquiries: https://redcircle.com/brands
Privacy & Opt-Out: https://redcircle.com/privacy

The Green Bean Glow-Up | Green Bean Casserole with French Onion Drop Biscuits Nov 17, 2025

This pre-Thanksgiving episode marks Chewed Up’s 25th installment, and the trio arrives in peak form: Michael’s stomach is questionable, Clinton is fighting with his glasses, and Carla is unbothered as usual. Once the banter settles, Carla kicks off the week with a fully elevated Green Bean Casserole—a recipe crafted by lifestyle expert and longtime friend Chadwick Boyd, who joins the episode to bring technique, history, and a truckload of caramelized onions.

Chadwick walks through building the dish from scratch: a silky béchamel, Gruyère cheese, French-cut green beans, and the move that takes this dish from retro to remarkable—French Onion Drop Biscuits baked on top. Along the way, the crew dives into the surprisingly emotional backstory of green bean casserole, mashed potato debates, Campbell’s Soup nostalgia, and a Meta AI fiasco that falsely announced Michael’s divorce.

The episode ends with a bubbling, golden casserole that stops everyone mid-sentence, a fan giveaway reveal featuring a Caraway cast-iron duo plus Chadwick’s e-book and T-shirt, and a reminder that sometimes the most comforting dish is the one reinvented with heart.

👉 Grab the full recipe + more at: www.chewedupshow.com/recipes

KEYWORDS (SEO)

green bean casserole recipe, holiday casserole, French onion biscuits, Chadwick Boyd recipe, Carla Hall green bean casserole, upgraded green bean casserole, Thanksgiving side dishes, béchamel casserole, no canned soup casserole, comfort food recipes, Michael Symon Thanksgiving, Clinton Kelly cooking

TIMESTAMPS

00:00 — Michael’s terrible morning

00:48 — Celebrating 25 episodes

01:20 — Pre-Thanksgiving week begins

02:50 — The green bean casserole debate

03:15 — Carla introduces guest Chadwick Boyd

04:00 — The 70-year history of green bean casserole

07:00 — Campbell’s Soup nostalgia

08:00 — Starting the béchamel

09:00 — Fan mail: juicy turkey tips

11:00 — Milk gravy & bechamel 101

13:45 — Clinton vs. progressive lenses

15:00 — Sponsor: Caraway

16:00 — Gruyère, thyme & casserole assembly

18:45 — Frozen vs. fresh green beans

19:30 — Biscuit dough begins

22:00 — Caramelized onions in biscuit dough

24:00 — Dropping the biscuits on top

25:30 — Sponsor: Señorita

26:10 — Sponsor: Frontgate

26:40 — Fan mail: mashed potato showdown

27:45 — Baking the casserole

28:15 — Tasting the dish

29:30 — Chadwick’s 70th anniversary e-book & fundraiser

31:00 — Giveaway time

33:00 — Winner announcement

34:00 — Meta AI’s unhinged “pan wall” summary

36:00 — Wrap up + CTA

SPECIAL THANKS TO OUR SPONSORS

Señorita → Non-alcoholic full-flavor THC margaritas crafted with real juice & agave.

https://senoritadrinks.com

Caraway → Non-toxic cookware designed for modern kitchens.

https://carawayhome.com

Frontgate → Luxury outdoor, entertaining, and home essentials.

https://frontgate.com

Canopy by Hilton → Thanks for supporting the show.

https://hilton.com

Kitchen Designed by Anthony Carrino → https://anthonycarrino.com

Produced by Simple Alien → https://www.simplealien.com/

Camera, Audio and Crew provided by TV Boy → https://tvboynyc.com/

About Chewed Up

Episodes drop 3x a week:

• Monday – Appetizers

• Wednesday – Mains

• Friday – Desserts

Subscribe and turn on notifications.

Watch:

Spotify → https://open.spotify.com/show/3Z9NDuHH7XP03FXQIhHlQ3

YouTube → https://www.youtube.com/@ChewedUpShow

Listen:

Spotify → https://open.spotify.com/show/3Z9NDuHH7XP03FXQIhHlQ3

Apple → https://podcasts.apple.com/us/podcast/chewed-up/id1840993910

Amazon → https://music.amazon.com/podcasts/1fc5d229-459b-4334-8970-ce0d6f925982/chewed-up

RedCircle → https://redcircle.com/shows/c42dbec1-e576-4927-acc7-f22e988c1a81

Fan Giveaway:

This week’s Giveaway: Caraway Cast Iron Dutch Oven + Skillet Duo (Cream) + Chadwick Boyd’s Green Bean Casserole 70th Anniversary E-Book + Green Bean T-Shirt

Enter at: https://chewedupshow.com/fangiveaway

Advertising Inquiries: https://redcircle.com/brands
Privacy & Opt-Out: https://redcircle.com/privacy

Banana Bread French Toast? Carla Hall Just Did That | Fan Fridge Dessert Challenge Nov 14, 2025

Fan Fridge Week wraps up with a sweet bang as Carla Hall raids the fridge of Eryca from Glen Burnie, Maryland, and turns a random mix of ingredients — banana bread, berries, cottage cheese, and lemonade — into a brunch-ready masterpiece: Banana Bread French Toast with Lemonade-Berry Compote and Chocolate Greek Yogurt.

It’s classic Carla: a little Southern soul, a little improv, and a lot of heart. She whips cottage cheese into a smooth custard with eggs, oat milk, maple syrup, and cinnamon for a high-protein French toast base, then tops it with fresh berries tossed in reduced lemonade syrup. Michael and Clinton can’t resist heckling (and taste-testing), especially as Clinton tells a childhood story involving blackberries and an apology to “Laura Stratton.”

Between the laughter, the blending, and the slow-mo whipped cream finale, the trio closes out Fan Fridge Week with warmth, wit, and a reminder that even leftovers can become something special. The result: a dish that tastes like banana bread pudding’s classier cousin — and the perfect sweet ending to a wild week.

👉 Grab the full recipe + more at: www.chewedupshow.com/recipes

Keywords

Carla Hall, Clinton Kelly, Michael Symon, Chewed Up podcast, Fan Fridge Friday, banana bread French toast, cottage cheese custard, lemonade syrup, berry compote, chocolate Greek yogurt, brunch recipes, leftovers, creative desserts, comfort food, easy French toast recipe, home cooking, breakfast for dinner

Timestamps

0:00 – Friday energy + Clinton’s sugar breakdown

1:00 – Carla gets her fan fridge: Erica from Glen Burnie, MD

3:00 – Banana bread discovery and idea: French toast!

5:00 – Cottage cheese debate: Michael’s trauma returns

6:00 – Blending the custard + cinnamon cloud chaos

7:00 – Lemonade reduction plan for the berries

9:00 – Clinton’s blackberry childhood apology

10:00 – Sponsor shoutouts: Frontgate, Blues Hog, Casamara Club

12:00 – Carla’s protein custard + fan recipe update

14:00 – Greek yogurt + chocolate hack

16:00 – Banana bread hits the pan — flavor in the brown!

18:00 – Lemonade syrup meets the berries (compote moment)

20:00 – The perfect bite: banana, chocolate, and tangy fruit

23:00 – Dessert confessions: what’s your fridge sweet fix?

24:00 – Bread pudding nostalgia + potato roll secrets

27:00 – Fan mail: favorite guests from The Chew (Carol Burnett, Olivia Newton-John, Dolly Parton, etc.)

33:00 – Double giveaway: Carla’s cookbook + Clinton’s ice mold find

35:00 – Final thoughts on Fan Fridge Week — chaos, connection, and love

🙌 Special Thanks to Our Sponsors

Frontgate → Elevated furniture and entertaining essentials that make every spread look stunning. https://www.frontgate.com

Blues Hog → Award-winning sauces and rubs from the Champions’ Choice. https://www.blueshog.com

Casamara Club → Botanical leisure sodas for mindful sipping without the booze. https://www.casamraclub.com

All-Clad → Premium cookware crafted in the USA and trusted by chefs everywhere. https://www.allclad.com

Hedley & Bennett → Professional-grade aprons and kitchen gear built for pros and passionate cooks alike. https://www.hedleyandbennett.com

Kitchen Designed by Anthony Carrino → https://anthonycarrino.com

Produced by Simple Alien → https://www.simplealien.com

Camera, Audio and Crew provided by TV Boy → https://tvboynyc.com

About Chewed Up

Episodes drop 3x a week:

Monday – Appetizers
Wednesday – Mains
Friday – Desserts
Subscribe and turn on notifications so you don’t miss a bite.

Want to Watch?

→ YouTube

→ Spotify

Want to Listen?

→ Apple Podcasts

→ Amazon Music

→ RedCircle

Fan Giveaway

Every episode we pick one lucky subscriber for a fan giveaway.

This Week’s Giveaway: A double giveaway!

– Carla Hall’s cookbook

– Clinton’s beloved spherical ice mold set (used once, dishwasher safe)

👉 Subscribe and sign up here: https://chewedupshow.com/fangiveaway

Advertising Inquiries: https://redcircle.com/brands
Privacy & Opt-Out: https://redcircle.com/privacy

Michael Symon Goes Full Greek with Salmon with the Fan Fridge Challenge Nov 12, 2025

In the second installment of Fan Fridge Week, it’s Michael Symon’s turn to take the Fan Fridge Challenge. The lucky fan this round is Pat from Peoria, Arizona, whose fridge is stocked with salmon, feta, avocado, carrots, celery, and a few wildcards like red curry paste.

Michael takes the challenge head-on, transforming Pat’s fridge into a Mediterranean feast — complete with crispy-skin salmon, lemon egg sauce (avgolemono-style), and a feta–avocado–cucumber salad kissed with curry paste and olives. While he cooks, Carla offers her “Chef MacGyver” commentary, Clinton warns against ER-level avocado injuries, and everyone weighs in on fridge organization, panic meals, and how to save face when the salmon skin sticks.

The dish ends up a knockout: buttery, lemony, bright, and fresh. It’s proof that with a little skill (and maybe a few Greek instincts), you can turn a random fan’s fridge into a showstopper meal — and a perfectly cooked salmon that even Clinton admits is “better than expected.”

👉 Grab the full recipe + more at: www.chewedupshow.com/recipes

Keywords

Michael Symon, Carla Hall, Clinton Kelly, Chewed Up podcast, Fan Fridge, salmon recipe, crispy salmon, avgolemono, Greek sauce, feta salad, avocado salad, red curry paste, healthy recipes, leftover challenge, cooking show podcast, comfort food, Mediterranean cooking

Timestamps

0:00 – Cold open: “How else are you gonna cut an avocado?”

1:00 – Welcome + fan reveal: Pat from Peoria, Arizona

3:00 – Michael outlines his plan: a Greek-inspired salmon with feta, avocado & lemon

5:00 – Cooking begins: crispy-skin salmon and lemon broth prep

7:00 – Herb talk, stock trick, and cooking tips for stainless pans

10:00 – The Avocado Incident: ER stories and Clinton’s PSA

12:00 – Sponsor shoutouts (Frontgate, Blues Hog, Casamara Club)

14:00 – Fridge panic meals: peanut noodles, omelets, and eggs

16:00 – Red curry paste twist in the Greek salad

18:00 – Lemon-egg (avgolemono) sauce magic

20:00 – Carla’s “foil packet fish” flashback with Laura Prepon

23:00 – All-Clad & Hedley & Bennett sponsor mentions

25:00 – Fan mail: printer-friendly recipe request

26:00 – Refrigerator feng shui and organization talk

28:00 – Plating: crispy salmon, lemon sauce, feta-avocado-cucumber salad

30:00 – Taste test: “Better than expected” verdict

31:00 – Fan shoutout to Pat + giveaway setup

32:00 – Giveaway winner: Lori W. from Waxhaw, NC

33:00 – Wrap-up: Carla previews next Fan Fridge episode

🙌 Special Thanks to Our Sponsors

Frontgate → Elevated furniture and entertaining essentials that make every spread look stunning. https://www.frontgate.com

Blues Hog → Award-winning sauces and rubs from the Champions’ Choice. https://www.blueshog.com

Casamara Club → Botanical leisure sodas for mindful sipping without the booze. https://www.casamraclub.com

All-Clad → Premium cookware crafted in the USA and trusted by chefs everywhere. https://www.allclad.com

Hedley & Bennett → Professional-grade aprons and kitchen gear built for pros and passionate cooks alike. https://www.hedleyandbennett.com

Kitchen Designed by Anthony Carrino → https://anthonycarrino.com

Produced by Simple Alien → https://www.simplealien.com

Camera, Audio and Crew provided by TV Boy → https://tvboynyc.com

About Chewed Up

Episodes drop 3x a week:

Monday – Appetizers
Wednesday – Mains
Friday – Desserts
Subscribe and turn on notifications so you don’t miss a bite.

Want to Watch?

→ YouTube

→ Spotify

Want to Listen?

→ Apple Podcasts

→ Amazon Music

→ RedCircle

Fan Giveaway

Every episode we pick one lucky subscriber for a fan giveaway.

This Week’s Giveaway: A Blues Hog BBQ Box — packed with championship sauces and rubs to make any fridge more exciting.

Want in?

👉 Subscribe and sign up here: https://chewedupshow.com/fangiveaway

Advertising Inquiries: https://redcircle.com/brands
Privacy & Opt-Out: https://redcircle.com/privacy

Clinton's First Fan Fridge Challenge with Leah Cohen | Chicken Teriyaki Wraps Nov 10, 2025

It’s Fan Fridge Week, and things get unhinged fast when Clinton Kelly is forced to cook using ingredients from a real viewer’s fridge — with a surprise assist from chef Leah Cohen (Pig & Khao). What starts as Clinton’s worst nightmare turns into a masterclass in improvisation and Southeast Asian flavor. Leah helps Clinton whip up sweet-and-spicy teriyaki-style chicken wraps using leftover thighs, soy, maple syrup, and sriracha — transforming fridge chaos into something legitimately delicious.

Along the way, the crew dives into Leah’s restaurant stories, her Top Chef memories, and her hilarious parenting confessions about picky eaters and dinosaur nuggets. Carla brings the laughs, Michael brings the fire (literally, by toasting tortillas on the burner), and Clinton finally learns to trust the process — with butter. The result? A quick, craveable wrap that everyone devours before they can even clean up.

👉 Grab the full recipe + more at: www.chewedupshow.com/recipes

Keywords

Leah Cohen, Pig and Khao, Clinton Kelly, Michael Symon, Carla Hall, Chewed Up podcast, teriyaki chicken wraps, fan fridge challenge, Asian sauce recipe, sriracha mayo, quick chicken recipes, leftover chicken ideas, maple soy glaze, lettuce wraps, cooking show podcast, comfort food, Southeast Asian flavors, kitchen chaos

Timestamps

0:00 – Cold open: Carla admits she eats stranger’s food

1:00 – Welcome to Fan Fridge Week

3:00 – Clinton’s worst nightmare: cooking blind from a fan’s fridge

4:00 – Surprise guest reveal: Leah Cohen joins the chaos

6:00 – Pig & Khao stories + Top Chef flashbacks

8:00 – Building the sauce: soy, maple syrup, sriracha, garlic, ginger

11:00 – The philosophy of cooking from your fridge

13:00 – Leah and Clinton cook and glaze the chicken

16:00 – Sponsor shoutouts (Frontgate, Blues Hog, Casamara Club)

18:00 – Lettuce wraps morph into toasted tortilla wraps

21:00 – Sriracha mayo magic and final plating

25:00 – Leah’s Asian-inspired Thanksgiving sides

30:00 – Judging food, honesty, and constructive criticism

37:00 – Carla’s lemon pound cake story

39:00 – Michael’s emotional fan giveaway: the Lola & Lolita hook rack

41:00 – Closing banter + outro

🙌 Special Thanks to Our Sponsors

Frontgate → Elevated furniture and entertaining essentials that make every spread look stunning. https://www.frontgate.com

Blues Hog → Award-winning sauces and rubs from the Champions’ Choice. https://www.blueshog.com

Casamara Club → Botanical leisure sodas for mindful sipping without the booze. https://www.casamraclub.com

All-Clad → Premium cookware crafted in the USA and trusted by chefs everywhere. https://www.allclad.com

Hedley & Bennett → Professional-grade aprons and kitchen gear built for pros and passionate cooks alike. https://www.hedleyandbennett.com

Kitchen Designed by Anthony Carrino → https://anthonycarrino.com

Produced by Simple Alien → https://www.simplealien.com

Camera, Audio and Crew provided by TV Boy → https://tvboynyc.com

About Chewed Up

Episodes drop 3x a week:

Monday – Appetizers
Wednesday – Mains
Friday – Desserts
Subscribe and turn on notifications so you don’t miss a bite.

Want to Watch?

→ YouTube

→ Spotify

Want to Listen?

→ Apple Podcasts

→ Amazon Music

→ RedCircle

Fan Giveaway

Every episode we pick one lucky subscriber for a fan giveaway.

This Week’s Giveaway: Michael Symon’s original metal “Skull & Knives” hook rack from his first restaurant, Lola & Lolita.

Want in?

👉 Subscribe and sign up here: https://chewedupshow.com/fangiveaway

Advertising Inquiries: https://redcircle.com/brands
Privacy & Opt-Out: https://redcircle.com/privacy

Salt, Flour, and a Whole Lotta Butter: Carla’s Peach Cobbler Pound Cake Nov 07, 2025

Carla Hall brings the week home with a dessert mashup so good it sparks chaos: Peach Cobbler + Pound Cake. While she caramelizes peaches with brown sugar, cinnamon, and a splash of almond extract, Clinton and Michael spiral into debates over lime-burn rash, butter temperature, and the eternal introvert–extrovert struggle. Carla schools them on baking science — from fake cake flour hacks to slow-rise pound cakes that bake straight from a cold oven. The gang gets nostalgic about grandmas, cookie memories, and the world’s worst cookies (sorry, black-and-white fans). By the end, Clinton’s threatening to throw the mixer off the balcony, Michael’s covered in crumble, and everyone agrees: Carla’s Peach Cobbler Pound Cake is pure holiday comfort.

👉 Grab the full recipe + more at: www.chewedupshow.com/recipes

Keywords

Peach Cobbler Pound Cake, Carla Hall dessert, Chewed Up podcast, Michael Symon, Clinton Kelly, holiday baking recipe, comfort food, baking tips, crumble topping, pound cake with peaches, cookie debate, kitchen comedy, grandma recipes, Frontgate sponsorship, Blues Hog sauce, All-Clad cookware, Hedley & Bennett aprons

Timestamps (YouTube + Spotify)

0:00 – Intro: “Salt and Flour” chaos kicks off the dessert day
1:00 – Peach Prep: Carla caramelizes peaches with brown sugar and preserves
4:00 – Lime Lesson: Clinton’s citrus sunburn horror story
7:00 – Crunch Time: Carla mixes up the crumble while Michael heckles
9:00 – Sponsor Break: Frontgate, Blues Hog, Casamara Club
11:00 – Cake Science: Carla’s secret to perfect pound cake texture
14:00 – Mashup Madness: The trio share their weirdest recipe mashups
17:00 – Introvert Confessions: Who’s a top, bottom, or ambivert?
20:00 – Fan Mail: Holiday cookie memories and grandma stories
24:00 – Cookie Debate: Black-and-white vs rainbow cookies
25:00 – More Sponsors: All-Clad & Hedley & Bennett
30:00 – Taste Test: The finished cake steals the show
31:00 – Giveaway: Carla’s Breadwinner Pan + handmade magnet
33:00 – Wrap-Up: Brenda from Enfield, CT wins the giveaway

🙌 Special Thanks to Our Sponsors

Frontgate → Luxury home and entertaining essentials that make every table look incredible. https://www.frontgate.com

Blues Hog → Award-winning BBQ sauces and rubs — winner of Best Sauce on the Planet at the American Royal. https://www.blueshog.com

Casamara Club → Botanical leisure sodas with sophisticated, low-alcohol vibes. https://www.casamaraclub.com

All-Clad → Legendary bonded-steel cookware trusted by pros for decades. https://www.allclad.com

Hedley & Bennett → Professional-grade aprons and kitchen gear that blend style + function. https://www.hedleyandbennett.com

Kitchen Designed by Anthony Carrino → https://anthonycarrino.com

Produced by Simple Alien → https://www.simplealien.com/

Camera, Audio and Crew provided by TV Boy → https://tvboynyc.com/

About Chewed Up

Episodes drop 3× a week:

Monday – Appetizers
Wednesday – Mains
Friday – Desserts

Subscribe and turn on notifications so you don’t miss a bite.

Want to Watch?

→ Spotify

→ YouTube

Want to Listen?

→ Spotify

→ Apple

→ Amazon

→ RedCircle

Fan Giveaway

Every episode we pick one lucky subscriber for a fan giveaway.

This Week’s Giveaway: Carla Hall’s Breadwinner Loaf Pan + Handmade Fridge Magnet

👉 Subscribe and sign up here: https://chewedupshow.com/fangiveaway

Advertising Inquiries: https://redcircle.com/brands
Privacy & Opt-Out: https://redcircle.com/privacy

Savory Pie and Elastic Waistbands | Clinton's Butternut Squash and Spinach Pie Nov 05, 2025

It’s Wednesday, which means Main Dish Day, and things get spicy fast—though not for the reasons you’d think. Clinton, Carla, and Michael start with a debate about fashion, self-expression, and elastic waistbands, before spiraling into the kind of conversation only Chewed Up could have: Clinton explaining the meaning of “top,” “bottom,” and “versatile” to a very curious Michael.

Between laughs, Clinton whips up a Butternut Squash, Spinach & Blue Cheese Pie, a rich and comforting vegetarian dish perfect for Thanksgiving—or any cozy night in. Carla brings her love of color and texture (in both clothes and cooking), while Michael reveals he’s passing the Thanksgiving torch to his son for the first time in decades.

By the time the pie comes out of the oven, they’ve covered everything from body confidence and fashion phases to gravy temperature anxiety. The episode wraps with Michael giving away his actual golf putter—the one that “beat Bobby Flay”—as this week’s fan giveaway. Chaos, comfort, and carbs: all in a day’s work for Chewed Up.

👉 Grab the full recipe + more at: www.chewedupshow.com/recipes

Keywords

butternut squash pie, blue cheese pie, Clinton Kelly recipe, Carla Hall, Michael Symon, Thanksgiving side dish, vegetarian pie, elastic waistbands, kitchen fashion, holiday cooking, comfort food, savory pie, podcast recipe, funny food show

Timestamps

00:00 – Fashion chat: corsets, peplums, and personal style

03:00 – Elastic waistbands and aging gracefully

06:00 – Clinton’s life-changing rule about pants

08:00 – Clinton introduces his Butternut Squash, Spinach & Blue Cheese Pie

10:00 – The “top or bottom” debate derails everything

13:00 – Carla zests a lemon and saves the show

15:00 – Pie crust talk: store-bought vs. homemade

18:00 – Michael passes the Thanksgiving torch

20:00 – Tasting the pie: lemon, stilton, and squash harmony

22:00 – Sponsor shoutouts (Frontgate, All-Clad, Hedley & Bennett, Blues Hog)

25:00 – Michael’s “Beat Bobby Flay” golf putter giveaway

26:00 – Barbara from Lebanon, TN wins the prize

27:00 – Outro & chaos

🙌 Special Thanks to Our Sponsors

Frontgate → Premium furniture, décor, and entertaining essentials. frontgate.com

All-Clad → Professional cookware built to last, trusted by chefs everywhere. allclad.com

Hedley & Bennett → Pro-grade aprons, knives, and kitchen gear for chefs and home cooks. hedleyandbennett.com

Blues Hog → Award-winning BBQ sauces and rubs. Stay saucy. blueshog.com

Kitchen Designed by Anthony Carrino → https://anthonycarrino.com

Produced by Simple Alien → https://www.simplealien.com

Camera, Audio and Crew provided by TV Boy → https://tvboynyc.com

About Chewed Up

Episodes drop 3x a week:

Monday – Appetizers
Wednesday – Mains
Friday – Desserts

Subscribe and turn on notifications so you don’t miss a bite.

Want to Watch?

→ Spotify

→ YouTube

Want to Listen?

→ Spotify

→ Apple

→ Amazon

→ RedCircle

Fan Giveaway

Every episode we pick one lucky subscriber for a fan giveaway.

This week’s Giveaway: Michael Symon’s personal golf putter — the one that “beat Bobby Flay” on the green.

Want in?

👉 Subscribe and sign up here: https://chewedupshow.com/fangiveaway

Advertising Inquiries: https://redcircle.com/brands
Privacy & Opt-Out: https://redcircle.com/privacy

Welcome to Cheese Heaven | Michael’s Fancy Tater Tots Melt Everyone’s Brain (and Mouth) Nov 03, 2025

This week on Chewed Up, Michael Symon turns back the clock to his Lola restaurant days with a nostalgic yet over-the-top snack: Loaded Tater Tots with Cheese Fondue. What starts as a simple “Monday Appetizer Day” turns into a glorious kitchen free-for-all — molten Gruyère cheese, bubbling oil, and a conversation that veers from caffeine armpit experiments to culinary redemption stories. Carla Hall recounts her grandmother’s ghostly intervention in a soul food recipe crisis, while Clinton Kelly battles sleep deprivation and scalding cheese.

The trio dive into the science of pâte à choux, the quirks of farm-fresh eggs, and the art of not losing your mind in November. Between the laughter, burns, and butter, they serve up a reminder that life (and food) is better when you keep it messy — and molten.

👉 Grab the full recipe + more at: www.chewedupshow.com/recipes

Keywords

Michael Symon, Carla Hall, Clinton Kelly, Chewed Up, cheese fondue, homemade tater tots, Lola restaurant, Midwestern comfort food, frying tips, fondue recipe, winter recipes, comfort food podcast, Frontgate, All-Clad, Hedley & Bennett, Blues Hog, Casamara Club

Timestamps

00:00 – Michael confesses his love for melted cheese

01:00 – The crew talks sleep, aging, and grumpiness

04:00 – Michael starts the fondue and reveals his secret garlic trick

06:00 – Carla recalls the caffeine spray incident

10:00 – The art of pâte à choux (and Clinton’s cream puff phase)

14:00 – Farm-fresh egg facts from Clinton

16:00 – Carla’s “hot water cornbread redemption” story

20:00 – Frying tips: how to keep your oil clean

23:00 – The trio debates winter blues and hobbies

30:00 – Liz’s cocktail set gets a shoutout

33:00 – Clinton scalds his uvula

34:00 – Fan Giveaway winner announced

🙌 Special Thanks to Our Sponsors

Frontgate → Elegant home décor, furniture, and Michael Symon’s barware collection. frontgate.com

All-Clad → The gold standard of professional cookware. allclad.com

Hedley & Bennett → Premium aprons, knives, and kitchen tools for chefs and home cooks. hedleyandbennett.com

Blues Hog BBQ → Award-winning sauces and rubs — “Stay Saucy.” blueshog.com

Casamara Club → Elevated, botanical sodas for your next mocktail moment. casamaraclub.com

Kitchen Designed by Anthony Carrino → https://anthonycarrino.com

Produced by Simple Alien → https://www.simplealien.com/

Camera, Audio and Crew provided by TV Boy → https://tvboynyc.com/

About Chewed Up

Monday – Appetizers
Wednesday – Mains
Friday – Desserts
Subscribe and turn on notifications so you don’t miss a bite.

Want to Watch?

→ Spotify

→ YouTube

Want to Listen?

→ Spotify

→ Apple

→ Amazon

→ RedCircle

Fan Giveaway

Every episode we pick one lucky subscriber for a fan giveaway.

This week’s Giveaway: The Frontgate Cocktail Set from Liz Symon’s collection.

Want in?

👉 Subscribe and sign up here: https://chewedupshow.com/fangiveaway

Advertising Inquiries: https://redcircle.com/brands
Privacy & Opt-Out: https://redcircle.com/privacy

Carla's Graveyard "Dirt" Cups | A Chocolate Mousse Halloween Dessert Oct 31, 2025

It’s Halloween in the Chewed Up kitchen, and the costumes are as unhinged as the conversation. Clinton Kelly struts in as “Sexy Mouse,” Carla Hall rocks a full Minion outfit with fogged-up goggles that make her nearly blind, and Michael Symon appears as a “Beat-Down Browns Fan” — complete with robe, fake bruises, and real sweat.

Carla somehow navigates her limited vision to whip up Graveyard Dirt Cups: a luscious chocolate mousse layered with crushed cookies, candy pumpkins, gummy worms, and Milano-cookie tombstones. Meanwhile, Clinton and Michael heckle her from the sidelines — one worried she’ll chop her fingers off, the other worried he’s about to faint from heat exhaustion.

Between laughter fits, the trio debates the morality of candy corn, mourns the lost sharpness of Sour Patch Kids, and recalls childhood ice cream truck adventures (and rip-offs). The episode closes with fan mail, a debate about touring, Carla lobbying for a Lexus sponsorship, and a Fan Giveaway featuring Clinton’s What Not to Wear accessories.

Equal parts spooky and silly, this one’s pure Halloween comfort food — chaos served cold with whipped cream on top.

👉 Grab the full recipe + more at: www.chewedupshow.com/recipes

Keywords

Halloween dessert, Graveyard Dirt Cups, chocolate mousse cups, Carla Hall Minion costume, Michael Symon Browns fan robe, Clinton Kelly Sexy Mouse, candy corn debate, gummy worms, nostalgic Halloween, spooky mousse recipe, Chewed Up Halloween episode

Timestamps

00:00 — Costumes revealed: Sexy Mouse (Clinton), Beat-Down Browns Fan (Michael), Minion with goggles (Carla)

01:30 — Michael jokes he might pass out in his robe — “If I black out, just dump water on me.”

04:00 — Carla unveils Graveyard Dirt Cups recipe

06:00 — Melting chocolate and dark vs. milk debate

09:00 — “Perfect whipped cream” tutorial: smooth, not stiff

12:00 — Sponsor shout-outs: Frontgate, Casamara Club, All-Clad

13:00 — Candy corn controversy and gummy worm showdown

17:00 — Carla pipes “RIP” on Milano cookies for tombstones

18:00 — Ice cream truck nostalgia (Carla gets scammed by a freezer-burned Popsicle)

24:00 — Homemade vs. store-bought costumes

26:00 — Fan Mail: Favorite dishes and tour talk

29:00 — Carla asks for a Lexus, jokes about Toyota Sienna minivans

30:00 — Fan Giveaway: Clinton’s What Not to Wear tie, pocket square, and cufflinks (Winner: Janet, Germantown, TN)

31:00 — Halloween send-off and chaos outro

🙌 Special Thanks to Our Sponsors

Frontgate → Elevated design for entertaining, from serveware to furniture. frontgate.com

Casamara Club → Botanical leisure sodas, zero-proof and refreshing. casamaraclub.com

All-Clad → Pro-grade, fully bonded cookware trusted by chefs and home cooks. allclad.com

Hedley & Bennett → Aprons, knives, and kitchen tools that work as hard as you do. hedleyandbennett.com

Blues Hog → Award-winning BBQ sauces and rubs — “Best Sauce on the Planet.” blueshog.com

Kitchen Designed by Anthony Carrino → https://anthonycarrino.com

Produced by Simple Alien → https://www.simplealien.com/

Camera, Audio, and Crew provided by TV Boy → https://tvboynyc.com/

About Chewed Up

Episodes drop 3x a week:

Monday – Appetizers
Wednesday – Mains
Friday – Desserts
Subscribe and turn on notifications so you don’t miss a bite.

Want to Watch?

→ Spotify

→ YouTube

Want to Listen?

→ Spotify

→ Apple

→ Amazon

→ RedCircle

Fan Giveaway

Every episode we pick one lucky subscriber for a fan giveaway.

This week’s Giveaway: Clinton’s What Not To Wear tie, pocket square, and cufflink set (Winner: Janet from Germantown, TN)

Want in? 👉 Subscribe and sign up here.

Advertising Inquiries: https://redcircle.com/brands
Privacy & Opt-Out: https://redcircle.com/privacy

THE PERFECT STEW - Michael's Beef and Pumpkin Stew Oct 29, 2025

It’s two days before Halloween, and the kitchen is smelling like heaven—or at least like beef, wine, and roasted pumpkin. Michael Symon dives into his fall comfort zone with a slow-simmered Beef & Pumpkin Stew, packed with root vegetables, red wine, and the secret weapon: patience. Carla and Clinton bring the chaos—debating the meaning of comfort food, velvet trauma, and cottage cheese rehabilitation—while Michael insists that cooking in a pumpkin is a “food crime.” (Sorry, Nick.)

Between lessons on the sacred art of browning meat, pan fond appreciation, and cast-iron confessions, the trio meanders into holiday dinner-party philosophy, podcast addictions, and the myth of the perfect cookware set. By the end, Carla’s handing out “Dude Stickers,” Clinton’s channeling Gilda Radner, and Michael’s teaching everyone how to finish a stew and a sentence.

Oh, and yes—you can serve it in a pumpkin. Just don’t braise it in one.

👉 Grab the full recipe + more at: www.chewedupshow.com/recipes

Keywords

Michael Symon, Carla Hall, Clinton Kelly, Chewed Up, beef stew, pumpkin stew, fall recipes, comfort food, cast iron cooking, how to brown meat, cozy fall dinner, holiday recipe, root vegetables, red wine stew, Halloween recipes, slow braise

Timestamps

00:00 – Welcome back + Halloween costume chaos

01:30 – Michael’s fall obsession: stews and braises

03:15 – Carla and Clinton on seasonal cravings

04:30 – The secret to perfect browning (and what beginners get wrong)

07:00 – Cottage cheese redemption arc

09:00 – Velvet trauma + texture triggers

10:15 – Building flavor with fond and red wine

15:30 – Cast iron confessions + cookware myths

18:00 – Deglazing 101: scraping the good stuff

20:00 – “Don’t cook it in a pumpkin, Nick”

23:00 – Sponsor shout-outs: Frontgate, All-Clad, Marble Ridge Farms, Hedley & Bennett, Blues Hog

25:00 – Dinner-party therapy: host or guest?

28:00 – Michael finishes the stew + sour cream topping

31:00 – Carla’s “Dude Sticker” moment

32:00 – Fan Giveaway – Blues Hog Sauce Kit Winner

33:00 – Clinton signs off with “Have a fabulous day, everybody.”

🙌 Special Thanks to Our Sponsors

Marble Ridge Farms → Family-owned Missouri ranch raising Wagyu and Angus cattle in a low-stress, sustainable environment. marbleridgefarms.com

Frontgate → Luxury home, kitchen, and outdoor essentials—style, comfort, and quality you can’t find anywhere else. frontgate.com

All-Clad → Crafted in the USA since the 1970s, All-Clad cookware is built to last with professional-grade performance. allclad.com

Hedley & Bennett → Professional-grade aprons, knives, and kitchen gear that look as good as they perform. hedleyandbennett.com

Blues Hog BBQ → Award-winning sauces, rubs, and marinades used by champions and backyard grillers alike. Stay Saucy. blueshog.com

Kitchen Designed by Anthony Carrino → anthonycarrino.com

Produced by Simple Alien → simplealien.com

Camera, Audio & Crew by TV Boy → tvboynyc.com

About Chewed Up

Episodes drop 3x a week:

Monday – Appetizers

Wednesday – Mains

Friday – Desserts

Subscribe and turn on notifications so you don’t miss a bite.

🔗 Watch & Listen

Watch: YouTube

Listen: Spotify • Apple • Amazon

🎁 Fan Giveaway

This Week’s Giveaway: A Blues Hog BBQ Gift Pack

👉 Enter now at: chewedupshow.com/fangiveaway

Advertising Inquiries: https://redcircle.com/brands
Privacy & Opt-Out: https://redcircle.com/privacy

The Return of Cheese Rat | Clinton's Infamous Halloween Cheese Ball Shaped Like A Rat is Back Oct 27, 2025

It’s officially Halloween week in the Chewed Up kitchen, and things get scary good. Clinton Kelly, Carla Hall, and Michael Symon welcome Jeanette Donnarumma, beloved culinary producer from The Rachael Ray Show, for a festive, full-throttle celebration of spooky season.

Together they recreate Clinton’s infamous “Cheese Rat” — a 1970s-style curry cheese ball transformed into a furry rodent with coconut “fur,” almond ears, and licorice tail. As the group decorates their cheesy creation, they dive into stories from their TV past, from on-set injuries to the freedom of producing a show with zero network executives.

Jeanette also stirs up a batch of Apple Cider Margaritas for the grown-ups and a family-friendly version for the kids, before unveiling a DIY Pumpkin Wine Keg that steals the show (and possibly your dignity). The episode wraps with a lively Fan Mail segment, reflections on the old Rachael Ray days, and one lucky winner from Hampton, Virginia snagging this week’s giveaway.

It’s festive, chaotic, and hilariously nostalgic—exactly what Halloween in the kitchen should be.

👉 Grab the full recipes + more at: www.chewedupshow.com/recipes

Find Jeanette: @jeanettemadeit

🔑 Keywords

cheese rat, halloween recipes, curry cheese ball, Clinton Kelly recipe, Jeanette Donnarumma, apple cider margarita, pumpkin wine keg, Carla Hall, Michael Symon, halloween party ideas, funny food podcast, cheese ball recipe, retro appetizer, spooky snacks, cocktail ideas, food show reunion

🕒 Timestamps

00:00 – Intro: “Cheese Rat. Excellent.”
01:00 – Carla declares Halloween her Super Bowl
03:00 – Clinton introduces guest Jeanette Donnarumma
06:30 – Cheese Rat origin story + shaping the “rat”
10:30 – Marketing plan: “Cheese Rat for the people!”
11:00 – Sponsor shoutouts: Frontgate, Casamara Club, All-Clad
13:00 – Decorating the rat (almond ears, licorice tail)
16:00 – First bites + curry-mango-coconut rave reviews
17:00 – Jeanette’s Apple Cider Margarita recipe
18:30 – Trick-or-treat chaos in Ridgewood, NJ
22:00 – Sponsor shoutouts: Headley & Bennett, Blues Hog
24:00 – Halloween cocktails & “booze you can’t drink” confessions
25:00 – Fan Mail + behind-the-scenes stories from The Chew & Rachael Ray
28:00 – The infamous Pumpkin Wine Keg reveal
30:00 – Fan Giveaway winner: Monique V. from Hampton, VA

🙌 Special Thanks to Our Sponsors

Frontgate → Outdoor furniture, décor, and entertaining essentials designed for elevated living. frontgate.com

Casamara Club → Botanical leisure sodas inspired by travel and crafted for mindful sipping. casamaraclub.com

All-Clad → Professional-grade cookware made in the USA since the ’70s. all-clad.com

Headley & Bennett → Professional-grade aprons and kitchen tools that blend form, function, and style. headleyandbennett.com

Blues Hog → Champion-winning BBQ sauces and rubs. “Stay Saucy.” blueshog.com

🏠 Kitchen + Credits

Kitchen Designed by Anthony Carrino → anthonycarrino.com

Produced by Simple Alien → simplealien.com

Camera, Audio & Crew by TV Boy → tvboynyc.com

🎧 About Chewed Up

Episodes drop 3x a week:

Monday – Appetizers

Wednesday – Mains

Friday – Desserts

Subscribe and turn on notifications so you don’t miss a bite.

🔗 Watch & Listen

Watch: YouTube

Listen: Spotify • Apple • Amazon

🎁 Fan Giveaway

This Week’s Giveaway: A Frontgate board from the Cheese Rat episode, autographed by Clinton, Carla, Michael, and Jeanette Donnarumma.

👉 Enter now at: chewedupshow.com/fangiveaway

Advertising Inquiries: https://redcircle.com/brands
Privacy & Opt-Out: https://redcircle.com/privacy

Banana Pudding Trifles Meets Road-Rage Rants | Carla Hall's Delicious Dessert in a Jar Oct 24, 2025

It’s Dessert Day and Carla Hall is serving up nostalgia in a jar with her Banana Pudding Trifles — creamy pastry cream, fresh banana, and shortbread cookies layered to perfection. As she whisks, folds, and schools the guys on salt (“I call it compliments!”), Clinton and Michael derail into a series of chaotic tangents about Halloween costumes, road rage, and kitchen gadgets they’re ashamed to own.

Michael defends his anti-air-fryer stance, Carla fights for her Samsung phone sponsorship dreams, and Clinton admits he flips people off on the highway. Along the way, they trade cooking wisdom — from tempering eggs to the myth of “sealing in juices” — before Carla reveals her secret ingredient obsession: malted milk powder.

The episode wraps with the reveal of a rare Carla Hall apron giveaway (complete with pink corn fabric), proving once again that in this kitchen, the laughter is as thick as the pudding.

👉 Grab the full recipe + more at: www.chewedupshow.com/recipes

Keywords

banana pudding trifle, Carla Hall dessert, banana pudding recipe, viral recipes, pudding jars, shortbread cookies, Halloween baking, Michael Symon, Clinton Kelly, air fryer debate, comfort food podcast, cooking show YouTube

Timestamps

0:00 Halloween costumes & Carla’s 3-hour prosthetics

3:00 Childhood memories & why Clinton hates Halloween

6:00 Carla introduces Banana Pudding Trifles

8:00 “Compliments = Salt” and kitchen prep banter

10:00 Michael’s frozen banana hack

12:00 Sponsor shoutouts: Frontgate & All-Clad

13:00 Fan Mail & Air Fryer Wars

16:00 Cooking school lessons and the reverse-sear myth

18:00 Clinton’s road-rage confessions

22:00 Carla finishes the custard and adds butter + vanilla

25:00 Folding whipped cream, layering trifles

28:00 Brûléed banana topping & taste test

30:00 Fan Giveaway: Carla’s limited-edition apron

31:00 Wrap-up & teaser for Monday’s “Cheese Spread” episode

🙌 Special Thanks to Our Sponsors

Frontgate → Stylish serveware and home décor that make our kitchen shine. frontgate.com

All-Clad → Premium American-made cookware trusted by chefs since the 1970s. allclad.com

Hedley & Bennett → Professional-grade aprons and kitchen tools built for durability and style. hedleyandbennett.com

Blues Hog → Champion-level sauces and rubs — “Stay Saucy.” blueshog.com

Kitchen Designed by Anthony Carrino → anthonycarrino.com

Produced by Simple Alien → simplealien.com

Camera, Audio & Crew by TV Boy → tvboynyc.com

About Chewed Up

Episodes drop 3x a week:

Monday – Appetizers | Wednesday – Mains | Friday – Desserts

Subscribe and turn on notifications so you don’t miss a bite.

Watch: YouTube | Spotify Video

Listen: Spotify | Apple | Amazon | RedCircle

Fan Giveaway

This week’s giveaway: a Limited-Edition Carla Hall Apron designed by Carla herself — bright pink with corn print, straight from her attic and not sold anywhere.

👉 Enter once at chewedupshow.com/fangiveaway

Advertising Inquiries: https://redcircle.com/brands
Privacy & Opt-Out: https://redcircle.com/privacy

This Sauce Is Sexy—Rigatoni alla Petroni! Oct 22, 2025

Michael, Carla, and Clinton welcome Bronx-born chef and Food Network favorite Christian Petroni to the Chewed Up kitchen for a masterclass in pasta rebellion. Christian’s “Penne alla Vodka—No Penne, No Vodka” swaps penne for rigatoni and vodka for red wine, blending prosciutto, garlic, cream, and Pecorino into a sauce that defies tradition and tastes like heaven. Between laughs, the gang debates pasta etiquette, Italian authenticity, and what to call your Sunday sauce without starting a war.

👉 Grab the full recipe + more at: www.chewedupshow.com/recipes

🔑 Keywords

Christian Petroni, Penne alla Vodka, Rigatoni, Bronx Italian, Pasta recipe, Comfort food, Italian-American, Chewed Up, Michael Symon, Carla Hall, Clinton Kelly, Parm to Table, Food Network, viral pasta recipe, rigatoni recipe, creamy tomato pasta

🕒 Timestamps

00:00 – Welcome & sweater weather banter

01:45 – Michael introduces guest chef Christian Petroni

03:00 – The Bronx to Ponza: Christian’s story

05:30 – The real foundation of Penne alla Vodka

07:00 – Building flavor: olive oil, prosciutto, garlic, shallots

09:00 – The garlic debate + toasting pepper

13:00 – Pasta water wisdom: “It’s not the Mediterranean!”

14:30 – “No Penne, No Vodka” explained

16:00 – The Great Pasta Debate: best and worst shapes

20:00 – Parmigiano vs. Pecorino showdown

22:00 – Cream and the pink sauce confession

25:00 – Undercooking pasta and finishing in sauce

28:00 – The basil-smack trick and final toss

31:00 – The big tasting reaction

33:00 – Fan Mail & Petroni’s biggest food icks

35:00 – Giveaway Winner: Sean from Mississippi

36:00 – Wrap-up & next episode tease

🙌 Special Thanks to Our Sponsors

Frontgate → Premium furniture, serveware, and home essentials. frontgate.com

All-Clad → Professional-grade cookware made in the USA since the 1970s. allclad.com

Hedley & Bennett → Pro-grade aprons and kitchen tools that look as good as they perform. hedleyandbennett.com

Blues Hog → Award-winning BBQ sauces and rubs, crowned “Best Sauce on the Planet.” blueshog.com

Kitchen Designed by Anthony Carrino → anthonycarrino.com

Produced by Simple Alien → simplealien.com

Camera, Audio, and Crew provided by TV Boy → tvboynyc.com

Want to Watch?

→⁠Spotify⁠⁠ (https://open.spotify.com/show/3Z9NDuHH7XP03FXQIhHlQ3)

→⁠YouTube⁠ (https://www.youtube.com/@ChewedUpShow)

Want to Listen?

→ ⁠Spotify⁠ (https://open.spotify.com/show/3Z9NDuHH7XP03FXQIhHlQ3)

→ ⁠Apple⁠ (https://podcasts.apple.com/us/podcast/chewed-up/id1840993910)

→ ⁠Amazon⁠ (https://music.amazon.com/podcasts/1fc5d229-459b-4334-8970-ce0d6f925982/chewed-up)

→ ⁠RedCircle (https://redcircle.com/shows/c42dbec1-e576-4927-acc7-f22e988c1a81)

🎁 Fan Giveaway

This week’s Giveaway: Signed copy of Parm to Table by Christian Petroni

👉 Subscribe & enter at chewedupshow.com/fangiveaway

Advertising Inquiries: https://redcircle.com/brands
Privacy & Opt-Out: https://redcircle.com/privacy

The "Croffle" Gone Bad -- Clinton's Puff Pastry Experiment Oct 20, 2025

It’s Monday appetizer day, but things get messy fast. Clinton blames Nick for convincing him to try the “viral” croffle trend—croissant dough in a waffle maker—and immediately regrets every buttery, failed attempt. The gang debates whether “viral” now just means “bad food that looks good,” while Carla insists on finding the silver lining (and the cinnamon sugar).

Michael tries to talk sense into Clinton (“just bake the damn croissant”), but the chaos spirals into discussions about Peloton instructors, phone call etiquette, and Clinton’s terrifying voicemail greeting. Later, the trio dive into aging, hair loss, menopause vs. andropause, and the weird comfort of losing body hair as eyesight fades.

By the time the puff pastry “waffles” come out of the iron, the kitchen smells like redemption—and sugar. The team discovers that the croffle may actually be better as a quick dessert than an appetizer. Add ice cream, chocolate syrup, and a dusting of cinnamon, and you’ve got something your grandkids would love (even if your cohosts roll their eyes).

The episode wraps with a brand-new Fan Mail segment featuring real listener questions about sweet omelets and cutting boards, plus Clinton’s personal giveaway—a vintage “Wear Something Cute & Don’t Take Any Crap” mug from his What Not To Wear days.

👉 Grab the full recipe + more at: www.chewedupshow.com/recipes

🔍 Keywords

croffle, puff pastry, viral food trends, Clinton Kelly, Michael Symon, Carla Hall, podcast recipes, waffle iron, kitchen fails, menopause, andropause, cooking humor, easy dessert ideas, comfort food, fan mail, vintage mugs

🕒 Timestamps

00:00 – Cold open & chaos begins

01:00 – Fall weather + Clinton’s geography corner

03:00 – “Nick’s fault” and the Croffle experiment

06:00 – Voicemail etiquette & cranky confessions

08:00 – The croffle redemption arc

11:00 – “Can you braise short ribs in a pumpkin?”

12:00 – Sponsor shoutouts (Frontgate, All-Clad)

13:00 – Body hair, aging, and andropause

17:00 – Couples and bad gift stories

20:00 – The puff pastry waffle reveal

23:00 – New segment: Fan Mail (sweet omelets & cutting boards)

27:00 – Menopause vs. andropause

29:00 – Giveaway: Clinton’s vintage mug

31:00 – Wrap-up + Wednesday tease (Christian Petroni guest)

🙌 Special Thanks to Our Sponsors

Frontgate → Luxury furniture, decor, and serveware built for entertaining. frontgate.com

All-Clad → The gold standard in American-made cookware. all-clad.com

Hedley & Bennett → Professional-grade aprons, knives, and kitchen gear that look as good as they perform. hedleyandbennett.com

Blues Hog → Award-winning BBQ sauces, rubs, and marinades — “Stay Saucey.” blueshog.com

Kitchen Designed by Anthony Carrino → anthonycarrino.com

Produced by Simple Alien → simplealien.com

Camera, Audio, and Crew by TV Boy → tvboynyc.com

🍴 About Chewed Up

Episodes drop 3x a week:

Monday – Appetizers
Wednesday – Mains
Friday – Desserts

Subscribe and turn on notifications so you don’t miss a bite.

Want to Watch?

→⁠Spotify⁠⁠ (https://open.spotify.com/show/3Z9NDuHH7XP03FXQIhHlQ3)

→⁠YouTube⁠ (https://www.youtube.com/@ChewedUpShow)

Want to Listen?

→ ⁠Spotify⁠ (https://open.spotify.com/show/3Z9NDuHH7XP03FXQIhHlQ3)

→ ⁠Apple⁠ (https://podcasts.apple.com/us/podcast/chewed-up/id1840993910)

→ ⁠Amazon⁠ (https://music.amazon.com/podcasts/1fc5d229-459b-4334-8970-ce0d6f925982/chewed-up)

→ ⁠RedCircle (https://redcircle.com/shows/c42dbec1-e576-4927-acc7-f22e988c1a81)

🎁 Fan Giveaway

This Week’s Giveaway: A limited-edition Clinton Kelly “Wear Something Cute & Don’t Take Any Crap” vintage mug.

👉 Enter at chewedupshow.com/fangiveaway

Advertising Inquiries: https://redcircle.com/brands
Privacy & Opt-Out: https://redcircle.com/privacy

Sweet Spicy and Sassy- Carla's Sweet Potato Cobbler Bars Oct 17, 2025

It’s Friday dessert day, and things get delightfully weird. Michael Symon welcomes Chef Ayesha Nurdjaja (of Shuka and Shukette) for a sugar-fueled kitchen session with Carla Hall and Clinton Kelly. Before the sweet potato cobbler bars even hit the oven, the trio dives into tales of swearing on live TV — from Carla dropping an unexpected “sh*t” on Halloween Baking Championship to Clinton’s Amazon Prime show that proudly includes the F-word in the title.

Ayesha reveals her dream of hosting a late-night food show, complete with whiskey and restaurant gossip, while Carla shares a touching moment about rediscovering her grandmother’s secret tea recipe thanks to almond extract. The crew debates overrated and underrated desserts (spoiler: chocolate takes some hits), diner culture nostalgia, and what to bring — or not bring — to a dinner party.

By the time Carla’s golden cobbler bars emerge from the oven, the kitchen smells like Thanksgiving, and everyone agrees it’s the perfect make-ahead dessert for any fall gathering. The episode wraps with a Fan Giveaway for dinner at Shukette NYC — and a new challenge for viewers: the upcoming Fan Fridge Week.

👉 Grab the full recipe + more at: www.chewedupshow.com/recipes

🔑 Keywords

Ayesha Nurdjaja, Carla Hall, Michael Symon, Clinton Kelly, sweet potato cobbler bars, cobbler recipe, fall dessert, Trader Joe’s, Frontgate, All-Clad, Hedley & Bennett, late-night food show, swearing on TV, overrated desserts, underrated desserts, sweet potato vs pumpkin, Fan Fridge Week, comfort food podcast, Chewed Up show

⏱️ Timestamps

0:00 – Michael opens with birthday wishes and “sugar chaos” warning
1:15 – Meet guest chef Ayesha Nurdjaja — Food Network Titan & sandwich queen
2:30 – Ayesha’s late-night talk show dream and whiskey dispenser fantasy
3:00 – Swearing on TV stories: Carla’s “shit” heard ‘round the set
5:00 – The F-bomb toddler story that broke Michael’s family
6:00 – Carla’s Sweet Potato Cobbler Bars recipe begins
8:30 – The secret power of almond extract and grandma’s tea
11:30 – Family recipe secrets, hidden ingredients, and mother sabotage
13:00 – Sponsor shout-outs: Trader Joe’s, Frontgate, All-Clad, Hedley & Bennett
14:45 – The overrated/underrated dessert debate
18:00 – The lost art of diner culture and perfect rice pudding
22:00 – Carla’s cobbler bars emerge — golden, balanced, and perfect
23:00 – The great “host gift” debate: what not to bring to a party
25:00 – Introducing Fan Fridge Week challenge
27:00 – Childhood eating habits and “clean your plate” nostalgia
30:00 – Giveaway winner: Abby from Philadelphia — Dinner for two at Sette NYC

🙌 Special Thanks to Our Sponsors

Trader Joe’s → Fun, affordable, and adventurous grocery finds that inspire our kitchen every week. https://www.traderjoes.com

Frontgate → Premium furniture, décor, and entertaining essentials — including pieces from Michael’s own collection. https://www.frontgate.com

All-Clad → Trusted by chefs since the 1970s for durable, even-heating cookware built to last a lifetime. https://www.all-clad.com

Hedley & Bennett → Pro-grade aprons and kitchen gear made for comfort, function, and style. https://www.hedleyandbennett.com

🏡 Kitchen Designed by: Anthony Carrino

🎥 Produced by: Simple Alien

📸 Camera, Audio & Crew by: TV Boy

💬 About Chewed Up

Three lifestyle icons reunite with zero filter, strong opinions, and even stronger flavors. Clinton Kelly, Carla Hall, and Michael Symon are back in the kitchen with comedy, comfort food, and unfiltered conversation — served loud.

Episodes drop 3x a week:

Monday – Appetizers
Wednesday – Mains
Friday – Desserts

Subscribe and turn on notifications so you don’t miss a bite.

Watch: YouTube | Spotify Video

Listen: Apple | Amazon | RedCircle

🎁 Fan Giveaway

This week’s Giveaway: Dinner for Two at Shukette NYC

Want in? 👉 Subscribe and sign up here: https://chewedupshow.com/fangiveaway

Advertising Inquiries: https://redcircle.com/brands
Privacy & Opt-Out: https://redcircle.com/privacy

Greek Meatballs, Whipped Feta & Chef Ayesha Nurdjaja Oct 15, 2025

Michael Symon goes full Greek mode in this Mediterranean-inspired episode, frying up tender beef keftedes — mini Greek meatballs spiced with coriander, cumin and cinnamon — while his guest, the unstoppable Chef Ayesha Nurdjaja of Shuka and Shukette, whips feta into a silky dream.

As they cook, Ayesha shares her incredible story — from getting rejected three times at Lidia Bastianich’s restaurant to sneaking in with a broom and earning her spot as Sous Chef four years later.

The crew dives into mentorship, the power of persistence, and why you should never call a sweet-potato purée “hummus.”

There’s frying in olive oil, garlic candles, talk of TV Titans and Brooklyn accents — plus plenty of laughs and the now-legendary “Rip and Dip.”

It’s a masterclass in flavor and friendship with a side of comedy and chaos — aka classic Chewed Up.

👉 Grab the full recipe + more at: www.chewedupshow.com/recipes

Keywords

Michael Symon, Ayesha Nurdjaja, Greek meatballs, whipped feta, meze, keftedes, olive oil frying, Food Network Titans, mentorship, Brooklyn chef, Trader Joe’s ingredients, Marble Ridge Farms, Blues Hog BBQ, Frontgate, All-Clad, Hedley & Bennett, Carla Hall, Clinton Kelly, Chewed Up podcast

Timestamps (YouTube / Spotify)

00:00 – Intro chaos & banter

01:30 – Michael explains meze and his mom’s Greek roots

02:45 – Guest intro: Chef Ayesha Nurdjaja joins the kitchen

05:30 – Ayesha shares her wild culinary origin story

10:00 – Sponsor shout-outs: Blues Hog, Marble Ridge, Trader Joe’s

12:00 – Cooking the beef keftedes (step-by-step)

16:00 – Ayesha’s whipped feta recipe and kitchen tips

20:00 – The Great Hummus Debate erupts

25:00 – Rip & Dip taste test + dill love-fest

29:00 – Titan talk & fan giveaway winner (Ally in Austin, TX)

🙌 Special Thanks to Our Sponsors

Blues Hog → Award-winning BBQ sauces and rubs that bring championship flavor to any dish. blueshog.com

Marble Ridge Farms → Fourth-generation Missouri farm raising premium Wagyu cattle in a low-stress, happy environment. marbleridgefarms.com

Trader Joe’s → Your friendly neighborhood market for unique seasonal finds and affordable adventures. traderjoes.com

Frontgate → Luxury entertaining and home essentials that make every spread look spectacular. frontgate.com

All-Clad → The gold standard of cookware, crafted in the USA since the 1970s. all-clad.com

Hedley & Bennett → Professional-grade aprons and kitchen gear built for durability, function and style. hedleyandbennett.com

Kitchen Designed by Anthony Carrino → anthonycarrino.com

Produced by Simple Alien → www.simplealien.com

Camera, Audio and Crew provided by TV Boy → tvboynyc.com

For more on Ayesha and her restaurants:

on instagram → @ayesha_rare

Shukette

Shuka

About Chewed Up

Three lifestyle icons reunite with zero filter, strong opinions, and even stronger flavors. Clinton Kelly, Carla Hall, and Michael Symon serve up comedy, comfort food, and unfiltered conversation three times a week — Monday (Appetizers), Wednesday (Mains), and Friday (Desserts).

Subscribe and turn on notifications so you don’t miss a bite.

Want to Watch?

→ Spotify

→ YouTube

Want to Listen?

→ Spotify

→ Apple Podcasts

→ Amazon Music

→ RedCircle

Fan Giveaway

This week’s giveaway: Blues Hog Barbecue Sauce Kit

👉 Enter for future giveaways at chewedupshow.com/fangiveaway

Advertising Inquiries: https://redcircle.com/brands
Privacy & Opt-Out: https://redcircle.com/privacy

Clinton's DEVILED CHEESE TOAST Oct 13, 2025

It’s an Appetizer Monday, and things get loud fast. Michael Symon kicks off the show with “uptown trashy” energy while Carla Hall celebrates the launch of her second children’s book, Carla and the Tin Can Cake Party. The gang dives into a heartfelt chat about chasing dreams, silencing self-doubt, and why doing things for free sometimes pays off.

Then Clinton Kelly pulls a fan-favorite from The Chew vault—his Deviled Cheese Toast, a “dump-and-stir” party snack that saves the day (or night). As they cook, the trio spirals into mayo brand loyalty, Miracle Whip nostalgia, and the revelation that mayonnaise may be to dips what cream-of-mushroom soup is to casseroles.

They trade Midwest casserole memories, debate the perfect drunken snack, and accidentally invent the term “Forgotten Bite Toast.” Between sponsor shout-outs to Blues Hog, Trader Joe’s, Frontgate, All-Clad, and Hedley & Bennett, the conversation drifts from San Francisco’s reputation to body image, online lies, and food guilt. Clinton erupts in an unfiltered rant about diet culture and authenticity before Carla brings it home with her signature warmth—and a fan giveaway of her brand-new book.

Keywords

Chewed Up, Clinton Kelly, Carla Hall, Michael Symon, Deviled Cheese Toast, appetizer recipe, The Chew, mayo vs Miracle Whip, party snacks, comfort food, Blues Hog, Trader Joe’s, Frontgate, All-Clad, Hedley & Bennett, Carla Hall children’s book, diet culture rant, podcast recipe show, cooking podcast

Timestamps

00:00 Intro & Carla’s Book Launch

03:00 Chasing Dreams & Doing It for Free

06:00 Clinton introduces Deviled Cheese Toast

08:30 Mayo Wars & Miracle Whip Confessions

10:00 Sponsor Shout-Outs (Blues Hog, Trader Joe’s, Frontgate)

12:00 Is Mayo to Dips what Mushroom Soup is to Casseroles?

15:00 San Francisco Chat & Snack Tray Fights

18:00 Tasting the Toast – “Uptown Trashy and Proud”

20:00 Cheese as a Food Group & Fan Fridge Announcement

24:00 Clinton’s Diet Culture Rant & Rage Moment

28:00 Fan Giveaway – Carla’s New Book to Juliet in Las Vegas

29:30 Wrap-Up & Next Episode Tease

🙌 Special Thanks to Our Sponsors

Blues Hog → Award-winning BBQ sauces and rubs—the flavor boost behind every bite. blueshog.com
Trader Joe’s → Unique ingredients and seasonal finds that keep our kitchen stocked. traderjoes.com
Frontgate → Luxury home and entertaining essentials—including Michael Symon’s collection. frontgate.com
All-Clad → American-made cookware trusted by chefs since the ’70s. all-clad.com
Hedley & Bennett → Professional-grade aprons and kitchen tools for home and restaurant chefs alike. hedleyandbennett.com

Kitchen Designed by Anthony Carrino → anthonycarrino.com

Produced by Simple Alien → simplealien.com

Camera, Audio and Crew provided by TV Boy → tvboynyc.com

About Chewed Up

Episodes drop 3x a week:

Monday – Appetizers
Wednesday – Mains
Friday – Desserts

Subscribe and turn on notifications so you don’t miss a bite.

Want to Watch?

→ Spotify

→ YouTube

Want to Listen?

→ Spotify

→ Apple Podcasts

→ Amazon Music

→ RedCircle

Fan Giveaway

This week’s giveaway: A signed copy of Carla and the Tin Can Cake Party by Carla Hall

Want in? 👉 Subscribe and sign up here: chewedupshow.com/fangiveaway

Advertising Inquiries: https://redcircle.com/brands
Privacy & Opt-Out: https://redcircle.com/privacy

Michael Symon’s Chocolate Chip & Pretzel Cookies Will Ruin Your Diet (and You’ll Thank Him) Oct 10, 2025

Michael Symon bakes his Gooey Chocolate Chip & Salty Pretzel Cookies, revealing the brown butter secret that keeps them chewy inside and crisp on the edge. Carla and Clinton jump in with tips on baking balance, why salt is a cookie’s best friend, and why vanilla bean paste makes anything feel fancy. The conversation detours into cookie dating profiles, influencer skincare advice, and surprisingly heartfelt relationship confessions. The trio closes out with a toast to love, laughter, and the perfect underbaked cookie.

👉 Grab the full recipe + more at: chewedupshow.com/recipes

Keywords

Michael Symon cookies, gooey chocolate chip cookies, brown butter cookies, pretzel cookies, baking tips, Carla Hall, Clinton Kelly, Chewed Up podcast, dessert podcast, cookie recipe, celebrity chefs, relationship advice, baking humor, salted cookies, Trader Joe’s ingredients, Frontgate cookware, All-Clad pans, Hedley & Bennett aprons

Timestamps

00:00 – Cookie dating profiles: “What’s your red flag cookie?”

03:30 – Remembering The Chew and why this reunion feels like “riding a bike”

04:30 – Michael confesses his cookie obsession (and lack of baking skills)

05:00 – The secret weapon: Brown butter

06:00 – Carla explains why “there’s flavor in the brown”

07:30 – The “Ina Garten Salt Scandal”

09:00 – Why salt is the secret to baking balance

11:00 – The magic of vanilla bean paste and brown sugar

13:00 – Sponsor shoutouts: Trader Joe’s & Frontgate

15:00 – Rant of the week: Fitness influencers and 28-year-old diet gurus

16:30 – Cookie red flags: Raisins, un-toasted nuts, and savory “chef” cookies

18:30 – Carla’s mini-cookie technique and her old cookie business

20:00 – Baking secrets: Underbake for gooey perfection

22:00 – Sponsors: All-Clad and Hedley & Bennett

26:00 – Relationship talk: How long-term love actually works

27:30 – Carla’s door-open honesty vs. Clinton’s “never ever” rule

29:00 – The final truth: Cravings aren’t simple—they’re layered like cookies

31:00 – Fan giveaway winner: Chloe from Oklahoma

🙌 Special Thanks to Our Sponsors

Trader Joe’s → Adventurous ingredients, seasonal finds, and the best staples for home cooks. www.traderjoes.com

Frontgate → Timeless home entertaining essentials—including Michael’s exclusive collection. www.frontgate.com

All-Clad → Professional cookware trusted by chefs and built to last since the 1970s. www.all-clad.com

Hedley & Bennett → Aprons, knives, and kitchen gear designed for durability, comfort, and style. www.hedleyandbennett.com

Kitchen Designed by Anthony Carrino → anthonycarrino.com

Produced by Simple Alien → simplealien.com

Camera, Audio and Crew provided by TV Boy → tvboynyc.com

About Chewed Up

Episodes drop 3x a week:

Monday – Appetizers
Wednesday – Mains
Friday – Desserts

Subscribe and turn on notifications so you don’t miss a bite.

Want to Watch?

→ Spotify

→ YouTube

Want to Listen?

→ Spotify

→ Apple Podcasts

→ Amazon Music

→ RedCircle

Fan Giveaway

This week’s Giveaway: A Frontgate apron modeled by Michael Symon himself.

Winner: Chloe from Oklahoma 🎉

Want in?

👉 Subscribe and sign up here: chewedupshow.com/fangiveaway

Advertising Inquiries: https://redcircle.com/brands
Privacy & Opt-Out: https://redcircle.com/privacy

French Onion Soup… as a Sandwich?! Oct 08, 2025

Clinton Kelly transforms the classic French Onion Soup into an open-faced tartine, turning the world’s coziest soup into a comfort lunch you can hold. As the onions slowly caramelize, the trio debates the important things in life — like what smells should be candle scents, whether an open-faced sandwich counts as a sandwich, and how calling it a “tartine” instantly makes it fancy. Carla praises the Boursin, Michael reminisces about French technique, and Clinton reveals his foolproof method for perfect caramelized onions (patience, people).

Between bites, the conversation veers delightfully off track — from favorite cuisines (French, Israeli, Greek) to the art of hair hugs and bro hugs, to Clinton’s unforgettable subway encounter with a fan who thought he looked “so much fatter in person.” By the end, the trio laughs, eats, and crowns the French Onion Tartine the best “dirty little lunch” you’ll ever make.

👉 Grab the full recipe + more at: www.chewedupshow.com/recipes

Keywords

french onion tartine, french onion soup sandwich, clinton kelly recipe, carla hall, michael symon, chewed up show, boursin cheese, caramelized onions, open face sandwich, gruyere, french cuisine, comfort food recipes, kitchen debates, podcast cooking show

Timestamps

00:00 – Clinton’s subway story (“you’re so much fatter in person”)

01:30 – The gang talks show ownership and chemistry

02:10 – The great “what would you turn into a candle?” debate

03:00 – Clinton starts his French Onion Tartine

04:45 – Carla calls it “upside-down soup”

05:15 – Is an open-faced sandwich actually a sandwich?

07:00 – Adding beef broth and Boursin — the “dirty little lunch” begins

09:00 – What makes food feel fancy?

13:00 – Favorite cuisines: French vs. Greek vs. Israeli

17:00 – The burned-mouth pizza conversation

20:00 – Sponsor shoutouts (Blues Hog, Trader Joe’s, Frontgate, All-Clad, Hedley & Bennett)

22:00 – Final taste: Carla’s verdict — “You better shut your face!”

24:00 – Bro hug vs. hair hug vs. bear hug

31:00 – Clinton’s subway comeback story revisited

32:30 – Giveaway announcement: Symon’s Dinners Cooking Out cookbook

🙌 Special Thanks to Our Sponsors

Blues Hog → Award-winning BBQ sauces, rubs, and marinades — “Best Sauce on the Planet.” blueshog.com

Trader Joe’s → The adventurous grocery store we all love — fun, affordable, and full of unique finds. traderjoes.com

Frontgate → Premium home and entertaining essentials, including pieces from Michael Symon’s collection. frontgate.com

All-Clad → Professional-grade cookware trusted by chefs since the 1970s. all-clad.com

Hedley & Bennett → Aprons, knives, and kitchen gear built for pros and home cooks alike. hedleyandbennett.com

Kitchen Designed by Anthony Carrino

Produced by Simple Alien

Camera, Audio, and Crew by TV Boy

About Chewed Up

Episodes drop 3x a week:

Monday – Appetizers
Wednesday – Mains
Friday – Desserts

Subscribe and turn on notifications so you don’t miss a bite.

Want to Watch?

→ Spotify

→ YouTube

Want to Listen?

→ Spotify

→ Apple

→ Amazon

→ RedCircle

Fan Giveaway

Every episode we pick one lucky subscriber for a fan giveaway.

This week’s Giveaway: Michael Symon’s Dinners Cooking Out Cookbook — signed by Michael and Liz Symon.

Want in?

👉 Subscribe and sign up here: https://chewedupshow.com/fangiveaway

Advertising Inquiries: https://redcircle.com/brands
Privacy & Opt-Out: https://redcircle.com/privacy

Three-Way Mondays: Carla’s Deviled Eggs Gone Wild Oct 06, 2025

Carla Hall takes on the ultimate party staple — Deviled Eggs, three ways! — with a few unexpected twists and one accidental disaster that somehow tastes amazing. Between the yolks, the mayo, and a little too much Worcestershire, chaos reigns supreme as Clinton Kelly and Michael Symon dive into egg talk, breakfast snobbery, and whether deviled eggs should be served at brunch. Along the way, Carla shares clever kitchen tips (like oiling your knife to slice eggs cleanly), Clinton confesses his lifelong confusion about football, and Michael reminisces about crispy eggs from his childhood.

It’s a messy Monday full of laughter, nostalgia, and a reminder that sometimes the best recipes come from happy accidents. The trio also gives shoutouts to their kitchen sponsors — Blues Hog, Frontgate, All-Clad, Hedley & Bennett, and Casamara Club — and wraps with a Pop Mustard giveaway that’ll make your next charcuterie board pop.

👉 Grab the full recipe + more at: www.chewedupshow.com/recipes

🔑 Keywords

deviled eggs, Carla Hall, Clinton Kelly, Michael Symon, Chewed Up, Chewed Up Show, easy appetizers, party food, beet eggs, jammy eggs, classic deviled eggs, egg recipes, kitchen tips, Blues Hog, All-Clad, Frontgate, Casamara Club, Hedley & Bennett, Pop Mustard, food podcast, cooking show, food comedy, kitchen chaos, Chew reunion, Simple Alien

🕒 Timestamps

00:00 – Monday vibes & weekend recap (Cincinnati retreat + Wicked debate)
03:30 – Clinton’s football confusion and sports banter
05:00 – Carla announces today’s dish: Deviled Eggs Three Ways
06:00 – Kitchen tip: oil your knife for clean egg slices
07:00 – Deviled eggs nostalgia + party food comeback talk
09:00 – Sponsor shoutouts: Blues Hog, Frontgate, All-Clad
11:00 – Egg talk: jammy vs scrambled vs crispy
14:00 – Carla’s deviled egg prep — and her mayo misfire
18:00 – The great fix: adding more yolks and laughing through it
20:00 – Beet-soaked eggs and breakfast egg debates
22:00 – Sponsor shoutouts: Hedley & Bennett, Casamara Club
25:00 – Jammy eggs with Aleppo pepper and Blues Hog sauce
27:00 – Final tasting & serving tips
28:00 – Pop Mustard giveaway winner announcement
29:00 – Wrap-up and next episode tease

🙌 Special Thanks to Our Sponsors

Blues Hog → Champion’s Choice BBQ sauces, rubs, and marinades. “Best Sauce on the Planet” winner at the American Royal. https://blueshog.com

Frontgate → Luxury home and entertaining essentials — including Clinton’s personal collection. https://frontgate.com

All-Clad → Iconic American-made cookware trusted by top chefs since the 1970s. https://all-clad.com

Hedley & Bennett → Professional-grade aprons, knives, and kitchen tools built for performance and style. https://hedleyandbennett.com

Casamara Club → Botanical leisure sodas inspired by travel and crafted for slow sipping. https://casamaraclub.com

Kitchen Designed by

Anthony Carrino → https://anthonycarrino.com

Produced by

Simple Alien → https://www.simplealien.com

Camera, Audio, and Crew provided by

TV Boy → https://tvboynyc.com

About Chewed Up

Episodes drop 3x a week:

Monday – Appetizers
Wednesday – Mains
Friday – Desserts

Subscribe and turn on notifications so you don’t miss a bite.

Want to Watch?

→ Spotify Video

→ YouTube

Want to Listen?

→ Spotify

→ Apple Podcasts

→ Amazon Music

→ RedCircle

🎁 Fan Giveaway

Every episode we pick one lucky subscriber for a fan giveaway.

This week’s Giveaway: A Pop Mustard Trio Pack — whole-seed, barrel-fermented mustard that pops like caviar.

👉 Subscribe and sign up here: https://chewedupshow.com/fangiveaway

Advertising Inquiries: https://redcircle.com/brands
Privacy & Opt-Out: https://redcircle.com/privacy

Pumpkin Muffin or Cupcake? The Debate Gets Heated Oct 03, 2025

The Pumpkin muffin VS Pumpkin Cupcake episode invades the kitchen, and the crew has opinions. Clinton Kelly reveals his bakery-style dome trick, Carla Hall shows off her cupcake sandwich hack, and Michael Symon calls out the sugar overload. Along the way, they relive their wildest live TV disasters, debate muffins vs. cupcakes, and get real about frosting, cholesterol, and OnlyFans (yes, really). Plus: step-by-step pumpkin muffin recipe tips, sponsor shoutouts, and a fan giveaway of Clinton’s vintage Freakin’ Fabulous book.

Keywords:

pumpkin spice muffins, muffin top hack, cupcake vs muffin, Clinton Kelly pumpkin muffins, Carla Hall baking, Michael Symon frosting, bakery dome muffin trick, cream cheese frosting recipe, Trader Joe’s pumpkin puree, Blues Hog BBQ sauce, Frontgate serveware, All-Clad cookware, Hedley & Bennett aprons, food podcast, cooking show

Timestamps:

00:00 – Muffin or cupcake? The breakfast vs. dessert debate

02:00 – The secret to bakery-style muffin domes

04:30 – Live TV disasters: Clinton’s GMA finger cut & Michael’s fire alarms

08:00 – Clinton’s pumpkin spice muffin recipe (dry + wet mix)

12:00 – Trader Joe’s pumpkin puree test & sugar shock revelations

15:00 – Cream cheese frosting overload (and Carla’s cupcake sandwich trick)

18:00 – Diet meltdowns, juice cleanses, and Clinton’s cholesterol rant

20:00 – This or That: Muffins vs. cupcakes, banana bread vs. pumpkin muffins, Taco Tuesday vs. Pizza Friday

25:00 – Nostalgia: school lunches, snacks, and the Four Square debate

30:00 – Tasting verdict: Damon-approved pumpkin spice muffins

32:00 – Fan Giveaway: Signed copy of Clinton Kelly’s Freakin’ Fabulous

Featured Sponsors:

Blues Hog → https://blueshog.com
Trader Joe’s → https://traderjoes.com
Frontgate → https://frontgate.com
All-Clad → https://all-clad.com
Hedley & Bennett → https://hedleyandbennett.com

Kitchen Designed by Anthony Carrino → https://anthonycarrino.com

Produced by Simple Alien → https://www.simplealien.com/

Camera, Audio and Crew provided by TV Boy → https://tvboynyc.com/

About Chewed Up

Episodes drop 3x a week:

Monday – Appetizers
Wednesday – Mains
Friday – Desserts

Subscribe and turn on notifications so you don’t miss a bite.

Want to Watch?

Want to Listen?

Fan Giveaway

Every episode we pick one lucky subscriber for a fan giveaway.

This week’s prize: A signed copy of Clinton Kelly’s Freakin’ Fabulous (the book that landed him The Chew).

Want in?

👉 Subscribe and sign up here: https://chewedupshow.com/fangiveaway

Advertising Inquiries: https://redcircle.com/brands
Privacy & Opt-Out: https://redcircle.com/privacy

Hot Chicken Mac & Cheese with Carla Hall | Comfort Food You’ll Crave Oct 01, 2025

Spicy Nashville hot chicken meets creamy mac & cheese in the ultimate Southern comfort mash-up. Carla Hall stirs in heat and soul, Clinton Kelly declares mac “socially acceptable cheese soup,” and Michael Symon argues stove-top beats baked every time. Along the way, the trio swaps competition stories, childhood comfort food confessions, and even a Cool Whip controversy. It’s cheesy, it’s fiery, and it’s everything you need for your next comfort-food night.

Keywords: Nashville hot chicken mac and cheese, Carla Hall recipe, spicy mac and cheese, Southern comfort food, Michael Symon mac vs baked mac, Clinton Kelly funny story, Blues Hog BBQ sauce, food podcast, cooking show

Timestamps

00:00 – Carla crowned “queen of comfort food”

02:00 – Top Chef nerves & finding her food voice

04:00 – The Chew competition story that still stings

07:00 – Stove-top vs. baked mac debate

09:30 – Sponsor shout-outs: Blues Hog, Frontgate, All-Clad

12:00 – What makes real Nashville hot chicken

15:00 – Michael’s Prince’s Hot Chicken memory

18:00 – Cheese sauce secrets + Michael’s corn starch hack

22:00 – Folding in chicken + panko crunch topping

24:00 – Foods we secretly judge people for ordering

26:00 – Favorite childhood comfort foods

28:00 – Comfort foods we outgrew (bye, Cool Whip & peeps)

30:00 – Fan giveaway: Carla’s Comfort Foods cookbook

Featured Sponsors

Blues Hog: https://blueshog.com
Frontgate: https://frontgate.com
All-Clad: https://allclad.com
Hedley & Bennett: https://hedleyandbennett.com
Casamara Club: https://casamaraclub.com

Kitchen Designed by Anthony Carrino → https://anthonycarrino.com

Produced by Simple Alien → https://www.simplealien.com/

Camera, Audio and Crew provided by TV Boy → https://tvboynyc.com/

About Chewed Up

Episodes drop 3x a week:

Monday – Appetizers
Wednesday – Mains
Friday – Desserts

Subscribe and turn on notifications so you don’t miss a bite.

Fan Giveaway

Every episode we pick one lucky subscriber for a fan giveaway.

This week’s prize: Carla Hall’s Comfort Foods cookbook.

Want in?

👉 Subscribe and sign up here: https://chewedupshow.com/fangiveaway

Advertising Inquiries: https://redcircle.com/brands
Privacy & Opt-Out: https://redcircle.com/privacy

The Great Air Fryer Debate (And the Perfect Wing Recipe) Sep 29, 2025

Crispy oven-baked chicken wings, the great air fryer debate, and plenty of kitchen chaos. Michael Symon shares his secret wing hack (baking powder = extra crisp), Carla Hall drops cobbler truths, and Clinton Kelly recalls the date that made him realize wings > women. It’s saucy, it’s loud, and it’s everything you need for your next wing night.

Keywords: crispy chicken wings, oven-baked wings, air fryer vs oven, Michael Symon wings, Carla Hall recipe, Clinton Kelly funny story, Blues Hog BBQ sauce, food podcast, cooking show

Timestamps

00:00 – Clinton’s first date “wing revelation”

02:00 – Life after The Chew

05:00 – Fan Fridge challenge intro

07:00 – Sponsor shout-outs: Blues Hog, Frontgate, All-Clad

09:00 – Air fryer vs convection oven rant

11:00 – Michael’s crispy oven wing hack

16:00 – Carla’s peach cobbler truth

20:00 – Building the ultimate wing glaze

25:00 – Flats vs drums + Strahan’s wing skills

28:00 – Would you rather: bad sex or great wings?

30:00 – Casamara Club soda + wings pairing

33:00 – Fan giveaway: Frontgate tray + Blues Hog BBQ gift box

Featured Sponsors

Blues Hog → https://blueshog.com

Frontgate → https://frontgate.com

All-Clad → https://allclad.com

Hedley & Bennett → https://hedleyandbennett.com

Casamara Club → https://casamaraclub.com

Kitchen Designed by

Anthony Carrino → https://anthonycarrino.com/

Produced by

Simple Alien → https://www.simplealien.com/

Camera, Audio and Crew provided by

TV Boy → https://tvboynyc.com/

About Chewed Up

Three lifestyle icons reunite with zero filter, strong opinions, and even stronger flavors. Clinton Kelly, Carla Hall, and Michael Symon are back in the kitchen with chaos, comedy, and comfort food — served loud.

Episodes drop 3x a week: Monday – Appetizers, Wednesday – Mains, Friday – Desserts.

Subscribe and turn on notifications so you don’t miss a bite.

Fan Giveaway

Every episode we pick one lucky subscriber for a fan giveaway.

This week’s prize: a Blues Hog BBQ Gift Box.

Want in?

👉 Subscribe and sign up here: https://chewedupshow.com/fangiveaway

Advertising Inquiries: https://redcircle.com/brands
Privacy & Opt-Out: https://redcircle.com/privacy

The Perfect Hot Chocolate (and the Eggnog-Gate Story) Sep 26, 2025

It’s Dessert Friday on Chewed Up and Clinton Kelly is bringing the ultimate cozy drink: The Perfect Hot Chocolate. Using whole milk, rich bittersweet chocolate, a splash of sweetened condensed milk, vanilla, and a pinch of salt, Clinton shares a foolproof method for a silky, decadent cup that you can customize with whipped cream, marshmallows, cayenne, or even a boozy twist.

Carla Hall gushes about her year-round hot chocolate habit, Michael Symon adds his bourbon-lover’s perspective, and the trio spiral into hilarious stories—everything from recipe testing meltdowns to “Eggnog-Gate,” and even bathroom disasters on the Hampton Jitney.

Along the way, they shout out sponsor friends Frontgate (entertaining essentials), All-Clad (kitchen cookware), Hedley & Bennett (aprons/tools), and Casamara Club (botanical leisure sodas).

👉 Full recipe is at www.ChewedUpShow.com/recipes

👉 New episodes every Monday, Wednesday & Friday — subscribe so you don’t miss a bite!

Advertising Inquiries: https://redcircle.com/brands
Privacy & Opt-Out: https://redcircle.com/privacy

Tailgate-Ready Pork Schnitzel Sliders + Brussels Sprout Slaw | Chewed Up Podcast Ep. 102 Sep 24, 2025

In this episode of Chewed Up, Michael Symon, Carla Hall, and Clinton Kelly serve up a crispy Pork Schnitzel Slider with Brussels sprout slaw that’s perfect for tailgating, football parties, or just leveling up your sandwich game.

Michael walks through the schnitzel step-by-step, from pounding out Marble Ridge Farms pork to the flour-egg-breadcrumb crust, while Carla adds her slaw magic and Clinton keeps the chaos (and pickle slicing) on track. Along the way, the trio swaps hilarious tailgating stories, drags each other about old Halloween costumes, and debates the proper PB&J sandwich rules.

This week’s Fan Giveaway: a Blues Hog BBQ box packed with their award-winning sauces and rubs!

👉 Full recipe, giveaways, and extras at ChewedUpShow.com

Sponsors featured in this episode:

Frontgate, Marble Ridge Farms, Blues Hog BBQ, Hedley & Bennett, All-Clad, Trader Joe’s

New episodes every Monday (Appetizers), Wednesday (Mains), and Friday (Desserts). Subscribe now so you don’t miss a bite!

Advertising Inquiries: https://redcircle.com/brands
Privacy & Opt-Out: https://redcircle.com/privacy

Our First Episode! Sweet Potato Hummus | CHEWED UP Ep. 101 Sep 22, 2025

Clinton Kelly, Carla Hall, and Michael Symon are finally back together in the kitchen for the very first episode of CHEWED UP!

Carla kicks things off with her cozy fall twist on a classic — Sweet Potato Hummus. Of course, Michael has opinions about whether it’s really hummus, Clinton is just happy to not be cooking first, and the trio wastes no time diving into their signature chaos, comedy, and comfort food.

Along the way:

The inside story of how they first met at a “chemistry test” before The Chew
Carla’s unapologetic recipe for roasted sweet potato hummus (aka dip, aka puree)
Michael’s rants about food labels (and pumpkin spice everything)
Clinton’s “salty” side unleashed (with progressive lens troubles)
Plenty of laughs, food fights, and friendship

Recipe + Giveaway Info: Get the full recipe and sign up for fan giveaways at chewedupshow.com.

New Episodes Drop: Mondays (Appetizers), Wednesdays (Main Dishes), Fridays (Desserts).

Supported by: Frontgate, All-Clad, Hedley & Bennett, and Trader Joe’s.

Advertising Inquiries: https://redcircle.com/brands
Privacy & Opt-Out: https://redcircle.com/privacy