Chemistry For Your Life

Latest Episodes:

Ask a Chemist: Is Baking Soda and Vinegar a Cleaning Myth? (And other questions) Jul 17, 2025

Show notes

Melissa and Jam tackle a variety of questions and corrections from their listeners. They dive into topics such as the effectiveness of baking soda and vinegar as cleaning agents, the science behind kombucha carbonation, the structural differences in Panko breadcrumbs, and how polymer clays harden in the oven versus air dry clay. They also explore fun anecdotes from the community about glow-in-the-dark items and discuss how Monster energy drinks can explode when frozen. The episode provides valuable insights into everyday chemistry while addressing common myths and misconceptions.

00:00 Introduction and Teasers
00:34 Corrections and Community Feedback
02:14 Kombucha Fermentation Discussion
10:31 Baking Soda and Vinegar Cleaning Debate
15:45 Adhesives for Panko Breadcrumbs
16:59 Greek Yogurt and Panko Breadcrumbs Recipe
18:02 The Science Behind Panko Breadcrumbs
19:10 Ozone Layer and COVID-19 Impact
21:43 Exploding Monster Energy Drinks
23:44 Mel's Research and Published Articles
25:23 Polymer Clays and Air Dry Clays
26:50 Alternative Career Choices
31:30 Listener Anecdotes and Community Engagement
34:51 Supporting the Show and Final Thoughts

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What is the chemistry of film photography? Jul 10, 2025

Show notes

Melissa and Jam delve into the fascinating chemistry behind film photography. They reminisce about their childhood experiences with analog cameras and discuss the shift to digital cameras. Melissa, a chemist, explains the complex chemical processes involved in capturing and developing photos on film, focusing on the role of light-sensitive silver bromide. The episode also includes shout-outs to community members who spurred the topic and closes with personal stories and favorite film photos. Get ready to explore the intersection of chemistry and photography while revisiting nostalgia from the days of film cameras.

00:00 Nostalgia: From Film to Digital Cameras 00:38 The Shift to Digital Photography 01:52 Introduction to the Podcast 02:01 Shoutouts and Listener Requests 12:32 The Chemistry Behind Film Photography 28:03 Amplifying the Latent Image 28:24 Creating the Negative 29:11 Fixing the Image 29:51 Understanding the Negative 30:30 Inverting the Negative 31:15 Early Photography Challenges 32:12 Explaining the Process 33:21 Chemical Reactions in Film Development 34:44 Scanning and Developing Film 41:15 Personal Film Photography Stories 51:29 Supporting the Show

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References from this episode:

https://pubs-acs-org.libproxy.library.unt.edu/doi/epdf/10.1021/ed052p622?ref=article_openPDF
https://pubs-acs-org.libproxy.library.unt.edu/doi/10.1021/acs.jchemed.6b00400
https://pubs-acs-org.libproxy.library.unt.edu/doi/10.1021/ed081p694
https://edu.rsc.org/experiments/making-a-photographic-print-using-silver-chloride/454.article
https://www.acs.org/content/dam/acsorg/education/resources/highschool/chemmatters/articlesbytopic/metals%20and%20nonmetals/chemmatters-feb2006-digital-photo.pdf
https://www.researchgate.net/profile/Rolf-Steiger/publication/279964154_CHEMICAL_SENSITIZATION_OF_SILVER_BROMIDE/links/5a7d8b55aca272341aef2f6f/CHEMICAL-SENSITIZATION-OF-SILVER-BROMIDE.pdf
https://www.acs.org/education/celebrating-chemistry-editions/2024-ncw/chemistry-of-polaroids.html
https://cen.acs.org/articles/87/i12/Instant-Film.html
https://www.acs.org/education/whatischemistry/landmarks/land-instant-photography.html
https://pubs-acs-org.libproxy.library.unt.edu/doi/epdf/10.1021/ed051p72?ref=article_openPDF

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What gives curly hair its curl? Jul 03, 2025

Show notes

#027 Rebroadcast
Originally Published January 23, 2020

This week, Melissa and Jam dive into the chemistry of something that may not seem like chemistry at first: hair. Curly hair to be specific. What makes hair curl? Also what is hair in the first place? Why can hair be so radically different? Alright curly girls, curly guys, and curly folks, let's find out.

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References from this episode

Biochemistry, Edition 4 - Garret and Grisham
The Chemistry of Hair - C. S. Whewell, Ph.D., F.R.I.C., F.T.I.
The Science of Curls - Leidamarie Tirado-Lee
Bad Hair Days? Chemistry to the Rescue - Marlene M. Gutierrez

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Are organic vegetables healthier for you? Jun 26, 2025

Show notes

Melissa and Jam dive into the definition and implications of organic foods. They explore what organic means according to USDA standards, dissect common misconceptions about pesticide use, and discuss whether organic produce is actually healthier. This detailed analysis includes Melissa's scientific research process and draws on trusted sources to clarify the nuanced debate around organic foods. Learn about the importance of fruit and vegetable intake, regardless of whether they are organic, and get practical tips for washing produce to minimize pesticide residue.

00:00 Introduction and Recap
00:21 Discussing Organic Foods
00:46 Podcast Setup and Personal Anecdotes
01:41 Health and Diet Insights
04:12 Research and Credibility
07:59 Understanding Organic Standards
22:34 Organic Pesticides and Misconceptions
26:11 Scientific Pettiness and Review Articles
27:41 Engaging Media and Petty Scientists
29:19 Pesticide Residues in Organic vs. Non-Organic Foods
35:14 Nutritional Content of Organic Foods
38:44 Health Impacts and Misconceptions
43:47 Practical Advice and Final Thoughts
55:12 Listener Questions and Community Support

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References from this episode:

https://pmc-ncbi-nlm-nih-gov.libproxy.library.unt.edu/articles/PMC5837313/
https://www.cancer.gov/news-events/cancer-currents-blog/2020/colorectal-cancer-rising-younger-adultshttps://
www.cdc.gov/nchs/fastats/leading-causes-of-death.htmhttps://
www.aap.org/en/patient-care/environmental-health/promoting-healthy-environments-for-children/food-safety/https://pubs.acs.org/doi/10.1021/cen-v078n011.p011
https://pmc-ncbi-nlm-nih-gov.libproxy.library.unt.edu/articles/PMC7019963/#notes3
https://pmc-ncbi-nlm-nih-gov.libproxy.library.unt.edu/articles/PMC7146625/
https://pmc-ncbi-nlm-nih-gov.libproxy.library.unt.edu/articles/PMC7146577/
https://pmc-ncbi-nlm-nih-gov.libproxy.library.unt.edu/articles/PMC3546364/
https://www.acpjournals.org/doi/10.7326/0003-4819-157-5-201209040-00007
https://www.acpjournals.org/doi/10.7326/0003-4819-158-4-201302190-00018
https://www.acs.org/education/chemmatters/past-issues/archive-2013-2014/genetic-organic-food.html
https://www.johnson.k-state.edu/programs/lawn-garden/agent-articles-fact-sheets-and-more/agent-articles/environment/organic-does-not-mean-pesticide-free.html
https://www-sciencedirect-com.libproxy.library.unt.edu/topics/agricultural-and-biological-sciences/pesticide-residue
https://pubs-acs-org.libproxy.library.unt.edu/doi/10.1021/jf103902t

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Ask a Chemist: Explain it like I'm five? Jun 19, 2025

Show notes

This episode of 'Chemistry for Your Life' features Melissa and Jam tackling various chemistry questions sourced from the 'Explain Like I'm Five' subreddit. They aim to explain complex chemistry concepts in a manner even a 5-year-old could understand. Questions discussed include why water isn't flammable, how carbonation works, the nature of colors and atoms, cooking processes, caloric changes during cooking, and why drawings on a steamy mirror reappear. The episode emphasizes simplifying complex ideas and making chemistry relatable to everyday life.

00:00 Introduction and Setting the Scene
00:50 Explaining Chemistry Like You're Five
01:31 Welcome to Chemistry for Your Life
02:30 Why Isn't Water Flammable?
07:00 How Does Carbonation Work?
09:48 Are Atoms Different Colors?
13:12 What Happens When Cooking Food?
14:14 Understanding the Science of Cooking
15:12 The Chemistry Behind Frying and Toasting
16:35 Exploring the Role of Ingredients in Cooking
17:57 Calories and Cooking: What Changes?
22:49 The Mystery of Steamy Mirror Drawings
27:06 Wrapping Up and Community Thanks

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Is it safe to use weed killer (Roundup)? Jun 12, 2025

Show notes

Melissa and Jam discuss the multifaceted debate surrounding the use of the widely known weed killer, Roundup, specifically its active ingredient, glyphosate. Prompted by a listener's question, they explore the good, the bad, and the ugly aspects of glyphosate, including its effectiveness in agriculture, potential health risks, and environmental impacts. They delve into scientific studies, regulatory concerns, and personal anecdotes to provide a comprehensive overview of this controversial herbicide.

00:00 Introduction to Weed Killers
01:34 Listener's Question on Glyphosate
03:24 Understanding Glyphosate
08:32 The Good and Bad of Glyphosate
11:09 Health Concerns and Controversies
18:44 Whistleblowing and Evidence on Glyphosate
19:05 Human Health Impacts of Glyphosate
20:37 Environmental Effects of Glyphosate
23:00 Regulatory Considerations and Future Actions
26:16 Personal Decisions and Practical Advice
31:12 Community Engagement and Support

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References from this episode:

https://www.chemistryworld.com/podcasts/glyphosate/6885.article
https://www.chemistryworld.com/opinion/how-a-herbicide-illustrates-the-many-ways-chemicals-are-put-to-the-test/4021190.article
https://www-sciencedirect-com.libproxy.library.unt.edu/science/article/pii/S2152265021001518#coi0001 - Note that The author has been paid as an expert in glyphosate litigation.
https://pmc.ncbi.nlm.nih.gov/articles/PMC8223940/ Note that author PB acted as consultant for glyphosate producers, on matters not related to glyphosate
https://pmc.ncbi.nlm.nih.gov/articles/PMC11354939/#notes5 Not notes here, but they essentially said it seems like we need more studies, there seems to be some correlation.
https://www-sciencedirect-com.libproxy.library.unt.edu/science/article/pii/S0048969717330279?casa_token=0V1BAIP8ZFgAAAAA:0O5yGT0FK4sbuZBIhieomHGxbm-0Y_Y7VtoPEaHFcArD9FS3aczcDKHV0nU7KfwA0erzOVNHwA#s0080 - Some salaries paid for by organizations, wasn’t clear their relationship to glyphosate, but no disclosure or conflict of interest statement was made here.
https://www.mdpi.com/1422-0067/23/9/4605 - No conflicts of interest
https://www.science.org/doi/10.1126/science.abf7482

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Are we breathing recycled air on airplanes? Jun 05, 2025

Show notes

#212

Melissa and Jam explore the concept of ozone and its impact on air quality in airplanes. Melissa explains the chemical reaction of ozone, why it's significant in organic chemistry, and how it can lead to discomfort in air travel by interacting with the oils on our skin. They also discuss various tips for flying and the potential benefits of noise-canceling headphones and lounge access for frequent flyers. The episode sheds light on why people often feel unwell on planes, highlighting the Pigpen Effect, where leftover oils from previous passengers can react with ozone to create a micro-cloud of pollutants.

00:00 Introduction to Ozone Lysis
00:09 Ozone Lysis in Organic Chemistry
00:25 Personal Anecdotes and Misconceptions
01:10 Ozone and Airplane Discomfort
01:49 Chemistry of Airplane Air
02:41 Ozone Lysis and Human Interaction
06:44 Catalytic Converters in Airplanes
11:58 The Pigpen Effect
16:50 Historical Context and Modern Concerns
18:38 Recap and Further Discussion
20:23 Understanding the Pigpen Effect
20:58 Chemical Reactions of Aldehydes and Ketones
22:11 Volatility and Airplane Air Quality
22:42 The Gross Reality of Airplane Seats
23:31 Airplane Hygiene and Mask-Wearing
25:08 Flying Tips and Tricks
29:54 Travel Credit Cards and Lounge Access
34:36 Sleeping on Planes and Noise-Canceling Headphones
37:43 Final Thoughts and Community Engagement

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References from this episode:

https://cen.acs.org/safety/consumer-safety/Periodic-Graphics-chemistry-airplane-air/102/i26
https://www.acs.org/catalyzing-change/when-a-good-relationship-turns-toxic-ozone-on-airplanes.html
https://pubs-acs-org.libproxy.library.unt.edu/doi/full/10.1021/es3046795
https://youtu.be/hM9P1_Xuayk?t=107s
https://www.faa.gov/sites/faa.gov/files/data_research/research/med_humanfacs/cer/OzonePassengerCabins.pdf
https://www.faa.gov/sites/faa.gov/files/data_research/research/med_humanfacs/cer/OzonePassengerCabins.pdf
https://pmc.ncbi.nlm.nih.gov/articles/PMC3683839/

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What is the ozone layer? May 29, 2025

Show notes

#110 Rebroadcast
Originally Published August 26, 2021

We've all heard about it. And most likely you've heard that it's in danger. But what is the ozone layer in the first place? And once we learn that, how about figuring out why it's in danger? Ok let's do it.

References from this episode

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Ask a Chemist: What is heavy water? (and other questions) May 22, 2025

Show notes

Question and Response #67

Melissa and Jam dive into a series of chemistry-related questions from their audience. From understanding why wintergreen mints spark in the dark to the science of pregnancy tests and heavy water, the episode covers a broad range of fascinating topics. They also discuss the role of moisturizers, dispel myths about chapstick, and explore the curious case of tumor-related hormones. Additionally, the hosts answer questions related to their educational resources and touch on the advantages of lifelong learning. Join them for an engaging discussion that satisfies both everyday curiosity and scientific intrigue.

00:00 Introduction and Greetings
00:33 Chemistry for Your Life Podcast Begins
00:52 Chemistry Support and Wired Videos
02:23 First Question: Fluorescence and Braces
07:26 Second Question: HCG and Tumors
10:57 Third Question: Heavy Water
12:39 Discussion on Heavy Water and Isotopes
18:06 Movie Reference: The Rookie
20:35 Formal Request: Watch Oppenheimer
21:39 Discussing Movies and Activities
21:59 The Vine and Oppenheimer
23:18 Film Photography Plans
24:07 Moisturizers and Dry Skin
25:53 Chapstick Myths
27:59 Teaching at UNT
30:55 Birdwatching and Lifelong Learning
34:08 Updating the Website
37:39 Resources for Educators
39:49 Closing Remarks and Acknowledgements

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Why do airplanes make you gassy? May 15, 2025

Show notes

#211

Melissa and Jam delve into the chemistry behind increased flatulence on airplanes. They explore how changes in air pressure affect gas expansion in the human body, leading to more frequent gas release during flights. The discussion covers the physiology of high altitude flatus expulsion (HAFE), personal anecdotes, and practical advice for managing this phenomenon. Additionally, they touch on how airplane cabin air is regulated and hint at more topics related to airplane air quality in the next episode.

00:00 The Unpleasant Reality of Airplane Odors
01:02 Introducing the Chemistry Behind Airplane Gas
01:51 Meet the Hosts and Episode Dedication
02:30 Listener's Question: Why So Gassy on Flights?
03:47 Exploring Air Pressure and Gas Expansion
05:59 The Science of Airplane Cabin Pressure
15:02 Personal Stories and Practical Examples
18:15 Balancing Safety and Comfort in Airplane Cabin Pressure
19:33 The Impact of Carbon Filters on Airplane Seats
20:02 Personal Anecdotes: The Struggles of Holding in Gas
22:53 The Science Behind Gas Pain and Altitude Sickness
29:53 Travel Tips and Memorable Plane Stories
34:41 Wrapping Up and Listener Engagement

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References from this episode:

https://www.smithsonianmag.com/air-space-magazine/how-things-work-cabin-pressure-2870604/
https://www.scientificamerican.com/article/why-airplane-windows-dont/#:~:text=Gravity%20tends%20to%20keep%20air,hypoxia%2C%20or%20lack%20of%20oxygen.
https://cen.acs.org/safety/consumer-safety/Periodic-Graphics-chemistry-airplane-air/102/i26
https://www.ncbi.nlm.nih.gov/books/NBK207472/https://www.youtube.com/watch?v=hM9P1_Xuayk&t=1s
https://www.acs.org/catalyzing-change/when-a-good-relationship-turns-toxic-ozone-on-airplanes.html
https://www.grc.nasa.gov/www/k-12/UEET/StudentSite/dynamicsofflight.html
https://www.smithsonianmag.com/air-space-magazine/how-things-work-cabin-pressure-2870604/
https://pmc.ncbi.nlm.nih.gov/articles/PMC1272559/
https://www.sciencedirect.com/science/article/pii/S0306987713003204?casa_token=15eE-dbT_SsAAAAA:tapMXnm3_aFXzlYYcuqITcGuq2beGzm8jvGido_IzMZZMdhezweqXyayesk3VBVrg_cq9luDCg

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