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    Chemistry

    Chemistry For Your Life

    A podcast that helps you understand the fascinating chemistry hidden in your everyday life.

    Have you ever wondered why onions make you cry? Or how soap gets your hands clean? What really is margarine, or why do trees change colors in the fall? Melissa is a chemist, and to answer these questions she started a podcast, called Chemistry for your life!

    In each episode Melissa explains the chemistry behind one of life’s mysteries to Jam, who is definitely not a chemist, but she explains it in a way that is easy to understand, and totally fascinating.

    If you’re someone who loves learning new things, or who wonders about the way the world works, then give us a listen.

    Advertise

    Copyright: © For Your Life 2023, All rights reserved.

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    Latest Episodes:
    What makes ice slippery? (A surprising science mystery) Feb 12, 2026
    Show notes

    #231

    Why is ice so slippery? Is it because of a layer of water on top, or is it something more complex? Join us as we dive into the chemistry behind icy surfaces, inspired by a curious 5-year-old's question. You'll hear about experimental findings, the special properties of water, and even some amusing snow day memories. Perfect for anyone who's ever wondered why ice makes us slip and slide!

    00:00 Experiencing Alaska in Texas
    00:24 The Chemistry of Ice and Snow
    01:42 Why is Ice Slippery?
    03:10 Listener Questions and Ice Skating Chemistry
    04:02 Debunking Ice Slipperiness Theories
    11:42 Water's Unique Properties
    17:43 Pressure and Melting Ice
    22:30 Scientific Findings on Ice Slipperiness
    24:12 Addressing Common Comments
    24:31 The Science of Ice Skating
    25:30 New Research on Ice
    26:37 Amorphous Solids and Ice
    37:09 Practical Implications of Ice Behavior
    41:12 Snow Day Memories
    49:14 Supporting the Show

    Support this podcast on Patreon
    Buy Podcast Merch and Apparel

    Check out our website at chemforyourlife.com

    Watch our episodes on YouTube

    Find us on Instagram, Twitter, and Facebook @ChemForYourLife

    References from the Episode:

    Thanks to our monthly supporters

    • Amanda Raymond
    • Emily Morrison
    • Kyle McCray
    • Justine
    • Emily Hardy
    • Ash
    • Vince W
    • Julie S.
    • Heather Ragusa
    • Autoclave
    • Dorien VD
    • Scott Beyer
    • Jessie Reder
    • J0HNTR0Y
    • Jeannette Napoleon
    • Cullyn R
    • Erica Bee
    • Elizabeth P
    • Rachel Reina
    • Letila
    • Katrina Barnum-Huckins
    • Suzanne Phillips
    • Venus Rebholz
    • Jacob Taber
    • Brian Kimball
    • Kristina Gotfredsen
    • Timothy Parker
    • Steven Boyles
    • Chris Skupien
    • Chelsea B
    • Avishai Barnoy
    • Hunter Reardon
    Support this podcast on Patreon Buy Podcast Merch and Apparel

    Check out our website at chemforyourlife.com

    Watch our episodes on YouTube

    Find us on Instagram, Twitter, and Facebook @ChemForYourLife


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    Reddit Chemistry: Why don't birds get shocked on power lines? (and other questions) Feb 05, 2026
    Show notes

    Why can birds sit on electrical wires without getting shocked? What's the chemistry behind cake mix versus baking from scratch? Why do some materials create more fire than others? Melissa and Jam tackle these questions and more, drawn from curious listeners and the 'Explain Like I'm Five' subreddit, in this engaging episode of Chemistry for Your Life. Plus, find out how popular TV shows might be influencing career choices and explore the fascinating world of chemical reactions. Got a burning question? Tune in and satisfy your curiosity with Chemistry for Your Life!

    00:00 Introduction and Episode Inspiration
    01:25 Why Birds Don't Get Shocked on Electrical Wires
    06:57 The Science Behind Cake Mixes and Baking
    10:13 Why Some Materials Burn and Others Don't
    12:51 Why Hot Beverages Steam Below Boiling Point
    15:31 Am I the Jerk? - Discussing Career Choices
    18:45 Family Ties in Medicine
    19:17 Influence of TV Shows on Career Choices
    20:18 Realizations About Medical Careers
    22:09 Exploring Alternative Medical Careers
    23:46 Advice for Aspiring Medical Professionals
    26:05 Considering the Medical Field Despite Challenges
    36:02 Celebrating Academic Achievements
    38:00 Conclusion and Listener Engagement

    Support this podcast on Patreon
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    References from the Episode:

    Thanks to our monthly supporters

    • Amanda Raymond
    • Emily Morrison
    • Kyle McCray
    • Justine
    • Emily Hardy
    • Ash
    • Vince W
    • Julie S.
    • Heather Ragusa
    • Autoclave
    • Dorien VD
    • Scott Beyer
    • Jessie Reder
    • J0HNTR0Y
    • Jeannette Napoleon
    • Cullyn R
    • Erica Bee
    • Elizabeth P
    • Rachel Reina
    • Letila
    • Katrina Barnum-Huckins
    • Suzanne Phillips
    • Venus Rebholz
    • Jacob Taber
    • Brian Kimball
    • Kristina Gotfredsen
    • Timothy Parker
    • Steven Boyles
    • Chris Skupien
    • Chelsea B
    • Avishai Barnoy
    • Hunter Reardon
    Support this podcast on Patreon Buy Podcast Merch and Apparel

    Check out our website at chemforyourlife.com

    Watch our episodes on YouTube

    Find us on Instagram, Twitter, and Facebook @ChemForYourLife


    Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.


    How do fans cool us off? Jan 29, 2026
    Show notes

    #230

    Winter has us longing for warmer weather. BUT when it's a hot day how do fans keep us cool? Do fans actually lower the air temperature? What role does evaporative cooling play? Find out how the movement of air molecules around your body is the key to feeling cooler. Plus, discover some fascinating insights into energy distribution, the impact of fans on air conditioning, and even some fun personal anecdotes about staying cool in the Texas heat.

    00:00 Introduction and Setting the Scene
    00:44 The Science Behind Cooling with Fans
    01:27 Egg Analogy: Understanding Heat Transfer
    03:39 How Fans Actually Work
    10:47 The Role of Air Conditioners
    12:31 Understanding Air Cooling Mechanisms
    13:11 Insights from a Power Company
    13:45 The Science Behind Fans and Energy Efficiency
    16:28 Evaporative Cooling and Its Benefits
    17:21 Explaining the Concept Back
    21:37 Personal Experiences with Cooling
    24:12 Supporting the Show and Community
    27:08 A Funny Camp Counselor Story

    Support this podcast on Patreon
    Buy Podcast Merch and Apparel

    Check out our website at chemforyourlife.com

    Watch our episodes on YouTube

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    References from the Episode:

    Thanks to our monthly supporters

    • Amanda Raymond
    • Emily Morrison
    • Kyle McCray
    • Justine
    • Emily Hardy
    • Ash
    • Vince W
    • Julie S.
    • Heather Ragusa
    • Autoclave
    • Dorien VD
    • Scott Beyer
    • Jessie Reder
    • J0HNTR0Y
    • Jeannette Napoleon
    • Cullyn R
    • Erica Bee
    • Elizabeth P
    • Rachel Reina
    • Letila
    • Katrina Barnum-Huckins
    • Suzanne Phillips
    • Venus Rebholz
    • Jacob Taber
    • Brian Kimball
    • Kristina Gotfredsen
    • Timothy Parker
    • Steven Boyles
    • Chris Skupien
    • Chelsea B
    • Avishai Barnoy
    • Hunter Reardon
    Support this podcast on Patreon Buy Podcast Merch and Apparel

    Check out our website at chemforyourlife.com

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    Why does orange juice taste bad after you brush your teeth? Jan 22, 2026
    Show notes

    #037 Rebroadcast

    It's the lesson we've all had to learn the hard way. The pain our mouths feel when we take a treacherous swig of the post-brush poison. This week, Melissa and Jam delve into all of our childhoods to figure out the chemistry of this infamous mixture. Why does it taste so bad? Who's fault is it, the toothpaste or the orange juice? Also while we're at it, why is it called toothpaste? Nevermind, I'm not sure we'll be able to get to the bottom of that part.

    References from this episode

    1. Why Does Toothpaste Make Orange Juice Taste Bad? - American Chemical Society
    2. Why Does Orange Juice Taste So Bad After Brushing? - South Springs Dental Group

    Support this podcast on Patreon
    Buy Podcast Merch and Apparel

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    Thanks to our monthly supporters

    • Amanda Raymond
    • Emily Morrison
    • Kyle McCray
    • Justine
    • Emily Hardy
    • Ash
    • Vince W
    • Julie S.
    • Heather Ragusa
    • Autoclave
    • Dorien VD
    • Scott Beyer
    • Jessie Reder
    • J0HNTR0Y
    • Jeannette Napoleon
    • Cullyn R
    • Erica Bee
    • Elizabeth P
    • Rachel Reina
    • Letila
    • Katrina Barnum-Huckins
    • Suzanne Phillips
    • Venus Rebholz
    • Jacob Taber
    • Brian Kimball
    • Kristina Gotfredsen
    • Timothy Parker
    • Steven Boyles
    • Chris Skupien
    • Chelsea B
    • Avishai Barnoy
    • Hunter Reardon
    Support this podcast on Patreon Buy Podcast Merch and Apparel

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    Does wool actually resist odor and bacteria? Jan 15, 2026
    Show notes

    #229

    What makes wool an essential fabric for many people? Is lanolin truly antimicrobial, or is wool itself responsible for its famed properties? Join us as we unravel the complexities of wool and lanolin, diving into its chemical structure, historical anecdotes, and surprising anti-odor capabilities. Does wool really keep the bacteria at bay, or is there more to the story? Tune in and explore the chemistry behind this wonder fabric!

    00:00 Listener's Request: The Mystery of Lanolin
    01:08 Introduction to Chemistry for Your Life
    04:08 The Complex Chemistry of Wool
    11:33 Exploring Lanolin: Properties and Uses
    19:51 Exploring Lanolin in Wool
    19:59 Investigating Wool's Antimicrobial Properties
    20:54 Odor Reduction in Wool
    21:57 Scientific Explanations and Hypotheses
    24:46 Hydrophobic Properties of Wool
    26:46 Wool's Interaction with Bacteria
    31:04 Complexities of Wool Processing
    35:56 Conclusion and Final Thoughts

    Support this podcast on Patreon
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    References from the Episode:

    Thanks to our monthly supporters

    • Amanda Raymond
    • Emily Morrison
    • Kyle McCray
    • Justine
    • Emily Hardy
    • Ash
    • Vince W
    • Julie S.
    • Heather Ragusa
    • Autoclave
    • Dorien VD
    • Scott Beyer
    • Jessie Reder
    • J0HNTR0Y
    • Jeannette Napoleon
    • Cullyn R
    • Erica Bee
    • Elizabeth P
    • Rachel Reina
    • Letila
    • Katrina Barnum-Huckins
    • Suzanne Phillips
    • Venus Rebholz
    • Jacob Taber
    • Brian Kimball
    • Kristina Gotfredsen
    • Timothy Parker
    • Steven Boyles
    • Chris Skupien
    • Chelsea B
    • Avishai Barnoy
    • Hunter Reardon
    Support this podcast on Patreon Buy Podcast Merch and Apparel

    Check out our website at chemforyourlife.com

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    Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.


    Ask a Chemist: Are X-rays really bad for you? (and other questions) Jan 08, 2026
    Show notes

    Question and Response #74

    Melissa and Jam dive into a series of fascinating chemistry questions submitted by listeners. They explore how food affects the absorption rate of alcohol in the blood, the science behind shelf-stable milk turning solid after opening, and why dogs' feet might smell like Fritos. The duo also answers an intriguing question about the risks of dental X-rays versus ultraviolet radiation from the sun. Additionally, they discuss a fun science experiment involving dissolving candy canes in different liquids, providing a perfect activity for kids to learn about the world of chemistry. Special thanks to the community members and listeners whose questions keep the show engaging and informative.

    00:00 Introduction and Episode Overview
    02:23 How Food Affects Alcohol Absorption
    06:42 Shelf-Stable Protein Shakes
    10:26 Why Do Dogs' Feet Smell Like Fritos?
    14:49 The Risks of X-Rays
    17:56 Understanding Dental X-Ray Radiation
    18:39 Annual Radiation Dose and Safety
    19:32 Comparing Risks: Dental Issues vs. X-Rays
    20:12 Why X-Ray Technicians Use Shields
    20:59 Explaining Radiation Risks to the Public
    22:55 Fun Science Experiments for Kids
    25:31 Explaining Polarity and Dissolution to Kids
    30:47 Encouraging Scientific Curiosity in Children
    34:41 Supporting the Show and Community Shoutouts

    Support this podcast on Patreon
    Buy Podcast Merch and Apparel

    Check out our website at chemforyourlife.com

    Watch our episodes on YouTube

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    References from the Episode:

    1. https://youtu.be/30_QRAC6XOU
    2. https://www.abc.ca.gov/education/licensee-education/alcohol-facts/#:~:text=Alcohol%20does%20not%20require%20digestion,Therefore%2C%20food%20slows%20intoxication.
    3. https://www.epa.gov/radiation/radiation-sources-and-doses
    4. https://www.epa.gov/radiation/calculate-your-radiation-dose
    5. https://www.nrc.gov/about-nrc/radiation/around-us/doses-daily-lives
    6. https://ehs.stanford.edu/manual/radiation-protection-guidance-hospital-staff/natural-sources-radiation#:~:text=Cosmic%20radiation%20comes%20from%20the,approximately%2028%20mrem%20per%20year.

    Thanks to our monthly supporters

    • Amanda Raymond
    • Emily Morrison
    • Kyle McCray
    • Justine
    • Emily Hardy
    • Ash
    • Vince W
    • Julie S.
    • Heather Ragusa
    • Autoclave
    • Dorien VD
    • Scott Beyer
    • Jessie Reder
    • J0HNTR0Y
    • Jeannette Napoleon
    • Cullyn R
    • Erica Bee
    • Elizabeth P
    • Rachel Reina
    • Letila
    • Katrina Barnum-Huckins
    • Suzanne Phillips
    • Venus Rebholz
    • Jacob Taber
    • Brian Kimball
    • Kristina Gotfredsen
    • Timothy Parker
    • Steven Boyles
    • Chris Skupien
    • Chelsea B
    • Avishai Barnoy
    • Hunter Reardon
    Support this podcast on Patreon Buy Podcast Merch and Apparel

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    What is iodized salt? And why? Jan 02, 2026
    Show notes

    #077

    Who's doing what to our salt? What's iodine, do we need it, why, and how do they get it in there? This week Melissa and Jam dive head first into figurative iodized salt dunes. Let's take a closer look at the chemistry of something so everyday, we hardly even think about it.

    References from this episode

    1. https://pubs.acs.org/doi/10.1021/es0719071
    2. https://pubs-acs-org.libproxy.library.unt.edu/doi/10.1021/ed077p984#:~:text=The%20presence%20of%20iodine%20in,in%20preventing%20simple%20endemic%20goiter
    3. https://pubs.acs.org/doi/pdf/10.1021/ed062p1016
    4. https://www.acs.org/content/acs/en/education/resources/highschool/chemmatters/past-issues/2015-2016/february-2016/salt-facts.html
    5. https://www.scientificamerican.com/article/strange-but-true-drinking-too-much-water-can-kill/
    Support this podcast on Patreon Buy Podcast Merch and Apparel

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    Thanks to our monthly supporters

    • Amanda Raymond
    • Emily Morrison
    • Kyle McCray
    • Justine
    • Emily Hardy
    • Ash
    • Vince W
    • Julie S.
    • Heather Ragusa
    • Autoclave
    • Dorien VD
    • Scott Beyer
    • Jessie Reder
    • J0HNTR0Y
    • Jeannette Napoleon
    • Cullyn R
    • Erica Bee
    • Elizabeth P
    • Rachel Reina
    • Letila
    • Katrina Barnum-Huckins
    • Suzanne Phillips
    • Venus Rebholz
    • Jacob Taber
    • Brian Kimball
    • Kristina Gotfredsen
    • Timothy Parker
    • Steven Boyles
    • Chris Skupien
    • Chelsea B
    • Avishai Barnoy
    • Hunter Reardon
    Support this podcast on Patreon Buy Podcast Merch and Apparel

    Check out our website at chemforyourlife.com

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    How do scissors curl ribbon? Dec 25, 2025
    Show notes

    #228

    In this festive episode, Melissa and Jam delve into the fascinating science behind why ribbons curl when pressed against a blade. The discussion covers polymers, their molecular structures, and the forces at play during this process. With a blend of personal holiday memories and a detailed analogy involving crocheted yarn, the duo makes complex chemistry accessible and fun for all listeners. They also share their favorite holiday traditions and movies, making this episode a blend of heartwarming stories and educational content.

    00:00 Guess the Sound Game
    01:37 Introducing the Topic: Curly Ribbon Science
    03:51 Chemistry Behind Curly Ribbon
    04:20 Polymers and Their Properties
    05:59 Crochet Analogy for Polymers
    12:23 Molecular Mechanics of Ribbon Curling
    15:34 Practical Tips for Perfect Ribbon Curls
    19:36 Holiday Reflections and Chemistry Recap
    22:37 Understanding Polymer Behavior
    24:28 Molecular Forces and Rearrangement
    28:02 Holiday Traditions and Memories
    36:33 Favorite Christmas Movies
    40:37 Wrapping Up and Listener Shoutouts

    Support this podcast on Patreon
    Buy Podcast Merch and Apparel

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    References from the Episode:

    1. https://books.byui.edu/plastics_materials_a/plastic_high_strain_#:~:text=The%20molecular%20interpretation%20(in%20polymers,rupture%20and%20the%20sample%20breaks.
    2. https://pubs.acs.org/doi/10.1021/acs.macromol.0c02076https://www.bbc.com/news/science-environment-35809116.amp
    3. https://www.pnas.org/doi/10.1073/pnas.1514626113
    4. https://pubs.acs.org/doi/10.1021/ba-1993-0233.ch005
    5. https://courses.ems.psu.edu/matse81/node/2109

    Thanks to our monthly supporters

    • Amanda Raymond
    • Emily Morrison
    • Kyle McCray
    • Justine
    • Emily Hardy
    • Ash
    • Vince W
    • Julie S.
    • Heather Ragusa
    • Autoclave
    • Dorien VD
    • Scott Beyer
    • Jessie Reder
    • J0HNTR0Y
    • Jeannette Napoleon
    • Cullyn R
    • Erica Bee
    • Elizabeth P
    • Rachel Reina
    • Letila
    • Katrina Barnum-Huckins
    • Suzanne Phillips
    • Venus Rebholz
    • Jacob Taber
    • Brian Kimball
    • Kristina Gotfredsen
    • Timothy Parker
    • Steven Boyles
    • Chris Skupien
    • Chelsea B
    • Avishai Barnoy
    • Hunter Reardon
    Support this podcast on Patreon Buy Podcast Merch and Apparel

    Check out our website at chemforyourlife.com

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    What makes firecrackers go pop? Dec 18, 2025
    Show notes

    #227

    Melissa and Jam delve into the chemistry behind firecrackers and Christmas crackers. They discuss the key component, silver fulminate, explaining its unstable nature and how it reacts to create the explosive effects. The discussion also touches on the octet rule, formal charges, and isomers. Along with sharing personal experiences and pranks involving firecrackers, they also recount historical debates between chemists over the discovery of isomers and their eventual agreement. The episode highlights the importance of chemistry in understanding everyday phenomena and ensuring safety.

    00:00 Introduction and Firecracker Anecdotes
    00:58 Chemistry of Firecrackers
    04:53 Explosive Chemistry Explained
    19:55 Historical Discoveries and Isomers
    24:20 The Origins of a Scientific Discovery
    24:48 Friendship and Scientific Collaboration
    25:24 Understanding Isotopes and Isomers
    27:20 Chemistry Behind Christmas Crackers
    30:26 Fireworks and Safety Concerns
    35:52 Fire Alarms and Home Safety
    42:33 Supporting the Show and Community Shoutouts

    Support this podcast on Patreon
    Buy Podcast Merch and Apparel

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    Watch our episodes on YouTube

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    References from the Episode:

    1. https://www.chemistryworld.com/opinion/festive-fuels/8016.article
    2. https://www.chemistryworld.com/podcasts/silver-fulminate-and-cyanate/3005952.article
    3. https://pubs.acs.org/doi/full/10.1021/acs.inorgchem.0c03027
    4. https://royalsocietypublishing.org/rspa/article/139/839/576/3351/Thermal-decomposition-and-detonation-of-mercury
    5. https://www.sciencedirect.com/science/article/pii/0040603181801852
    6. https://cen.acs.org/articles/85/web/2007/08/Mercury-Fulminate-Revealed.html
    7. https://pubs.acs.org/doi/10.1021/acs.inorgchem.0c03027

    Thanks to our monthly supporters

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    Ask a Chemist: Should I be worried about Cast Iron? (and other questions) Dec 11, 2025
    Show notes

    Ask a Chemist #73

    Melissa and Jam tackle a range of listener questions covering a wide array of chemistry-related topics. They discuss the properties of polymers found in diapers, the science behind bubbles, the controversy surrounding cast iron vs. Teflon cookware, and the fascinating world of superconducting magnets. The episode also underscores the importance of ventilating your kitchen, the peculiarities of cling film, and the quirks of silicone products. Along the way, Melissa shares personal anecdotes, and they even address some humorous and intriguing comments from listeners. Tune in for a mix of chemistry insights and light-hearted banter.

    00:00 Introduction and Funny Classroom Anecdote
    01:44 Chemistry for Your Life Podcast Introduction
    04:17 Listener Questions: Diapers and Polymers
    07:30 Listener Questions: The Science of Bubbles
    10:05 Listener Questions: Balloons and Static Electricity
    12:11 Listener Questions: Cast Iron and Teflon
    14:45 Listener Questions: Chapstick and Moisturizers
    15:48 Nostalgic Memories and Copyright Concerns
    16:23 Sweater Talk and Community References
    16:57 Superconducting Magnets Explained
    18:46 Cling Film Mysteries and Silicone Solutions
    22:13 Silicone and Broth Storage Solutions
    26:11 Listener Comments and Feedback
    31:40 Wrapping Up and Community Shoutouts

    Support this podcast on Patreon
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    References from the Episode:

    1. https://www.acs.org/content/dam/acsorg/education/whatischemistry/adventuresinchemistry/secretscience/bubbles/sss-bubbles.pdf

    Thanks to our monthly supporters

    • Amanda Raymond
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    • Autoclave
    • Dorien VD
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