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    Chemistry

    Chemistry For Your Life

    A podcast that helps you understand the fascinating chemistry hidden in your everyday life.

    Have you ever wondered why onions make you cry? Or how soap gets your hands clean? What really is margarine, or why do trees change colors in the fall? Melissa is a chemist, and to answer these questions she started a podcast, called Chemistry for your life!

    In each episode Melissa explains the chemistry behind one of life’s mysteries to Jam, who is definitely not a chemist, but she explains it in a way that is easy to understand, and totally fascinating.

    If you’re someone who loves learning new things, or who wonders about the way the world works, then give us a listen.

    Advertise

    Copyright: © For Your Life 2023, All rights reserved.

    • Apple Podcasts
    • Google Play
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    Latest Episodes:
    Why does orange juice taste bad after you brush your teeth? Apr 02, 2020
    Show notes

    #037

    It's the lesson we've all had to learn the hard way. The pain our mouths feel when we take a treacherous swig of the post-brush poison. This week, Melissa and Jam delve into all of our childhoods to figure out the chemistry of this infamous mixture. Why does it taste so bad? Who's fault is it, the toothpaste or the orange juice? Also while we're at it, why is it called toothpaste? Nevermind, I'm not sure we'll be able to get to the bottom of that part.

    References from this episode

    1. Why Does Toothpaste Make Orange Juice Taste Bad? - American Chemical Society
    2. Why Does Orange Juice Taste So Bad After Brushing? - South Springs Dental Group

    Find us on Instagram, Twitter, and Facebook @ChemForYourLife.
    Email us at chemforyourlife@gmail.com
    And check out our chill, simple little website at https://chemforyourlife.transistor.fm/

    Thanks to our monthly supporters

    • Ciara Linville
    • J0HNTR0Y
    • Jeannette Napoleon
    • Cullyn R
    • Erica Bee
    • Elizabeth P
    • Sarah Moar
    • Rachel Reina
    • Letila
    • Katrina Barnum-Huckins
    • Suzanne Phillips
    • Nelly Silva
    • Venus Rebholz
    • Lyn Stubblefield
    • Jacob Taber
    • Brian Kimball
    • Emerson Woodhall
    • Kristina Gotfredsen
    • Timothy Parker
    • Steven Boyles
    • Chris Skupien
    • Chelsea B
    • Bri McAllister
    • Avishai Barnoy
    • Hunter Reardon
    ★ Support this podcast on Patreon ★

    Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.


    How does soap kill COVID-19? Mar 26, 2020
    Show notes

    #036

    Ok so we've known for awhile how soap works in a general use sense, like how it cleans dishes (see episode 1). But these weird times call for a deeper look at soap. How can it kill a virus? Or more importantly, how can it kill a little, wretched, mischievous virus like COVID-19? Like really, how? How is it that we can use soap to both get spaghetti sauce off a plate, and kill a dangerous virus? We're always told to wash our hands well, and that it's important, but if you think about it for a second, it's crazy that we put something on our hands, and rub them together under water, and then we're good to go. Right? Let's get into it.

    References from this episode

    1. Viral Infections and Global Change - Sunit Kumar Singh
    2. Inactivation of Human and Avian Influenza Viruses by Potassium Oleate of Natural Soap Component Through Exothermic Interaction - Kawahara et al
    3. Effectiveness of Liquid Soap and Hand Sanitizer against Norwalk Virus on Contaminated Hands - Liu, Yuen, Hsiao, Jaykus, and Moe
    4. Show Me the Science: Why Wash Your Hands? - United States Centers for Disease Control and Prevention
    5. Clean & Disinfect - United State Centers for Disease Control and Prevention
    6. When and How to Wash Your Hands - United States Centers For Disease Control and Prevention
    7. Show Me the Science: How to Wash Your Hands - United States Centers for Disease Control and Prevention
    Find us on Instagram, Twitter, and Facebook @ChemForYourLife. Email us at chemforyourlife@gmail.com And check out our chill, simple little website at https://chemforyourlife.transistor.fm/

    Thanks to our monthly supporters

    • Ciara Linville
    • J0HNTR0Y
    • Jeannette Napoleon
    • Cullyn R
    • Erica Bee
    • Elizabeth P
    • Sarah Moar
    • Rachel Reina
    • Letila
    • Katrina Barnum-Huckins
    • Suzanne Phillips
    • Nelly Silva
    • Venus Rebholz
    • Lyn Stubblefield
    • Jacob Taber
    • Brian Kimball
    • Emerson Woodhall
    • Kristina Gotfredsen
    • Timothy Parker
    • Steven Boyles
    • Chris Skupien
    • Chelsea B
    • Bri McAllister
    • Avishai Barnoy
    • Hunter Reardon
    ★ Support this podcast on Patreon ★

    Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.


    Why do apples turn brown when you cut them? Mar 19, 2020
    Show notes

    #035

    Do you like apples? Ever wonder why they turn brown when you cut them? This week, Melissa and Jam explore this very question. What's going on in these apples? Where does the brown come from? Is it a good or bad thing? Does it taste different? Is the brown actually apple tears from the pain of being cut?

    References from this episode

    1. Science Experiment: The Brown Apple Project - 4-H
    2. Purification and Characterization of Polyphenol Oxidase from Banana (Musa sapientum L.) Pulp - Chang-Peng YangShuji FujitaMD AshrafuzzamanNaoko NakamuraNobuyuki Hayashi
    3. Nonbrowning GM apple cleared for market - Emily Waltz, Nature Biotechnology
    4. Why Do Avocados Turn Brown? – The Chemistry of Avocados - Compound Chemistry
    5. Browning Inhibition in Fresh-cut ‘Fuji’ Apple Slices by Natural Anti-browning Agents
    6. Inhibition of Apple-Slice Browning by 4-Hexylresorcinol - Yaguang LuoGustavo and Barbosa-Cánovas
    7. Department Of Agriculture Approves First Genetically Modified Apple, Which Resists Turning Brown - Britt E. Erickson, Chemical & Engineering News
    Find us on Instagram, Twitter, and Facebook @ChemForYourLife. Email us at chemforyourlife@gmail.com And check out our chill, simple little website at https://chemforyourlife.transistor.fm/

    Thanks to our monthly supporters

    • Ciara Linville
    • J0HNTR0Y
    • Jeannette Napoleon
    • Cullyn R
    • Erica Bee
    • Elizabeth P
    • Sarah Moar
    • Rachel Reina
    • Letila
    • Katrina Barnum-Huckins
    • Suzanne Phillips
    • Nelly Silva
    • Venus Rebholz
    • Lyn Stubblefield
    • Jacob Taber
    • Brian Kimball
    • Emerson Woodhall
    • Kristina Gotfredsen
    • Timothy Parker
    • Steven Boyles
    • Chris Skupien
    • Chelsea B
    • Bri McAllister
    • Avishai Barnoy
    • Hunter Reardon
    ★ Support this podcast on Patreon ★

    Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.


    Bonus: Methane doesn't have a smell (and other questions)? Mar 16, 2020
    Show notes

    Bonus Episode: Question and Response 7

    In his month's bonus episode, Melissa and Jam respond to comments and questions about methane, bad smells, bleach, computers seeing colors, crystal formation, and more!.

    Find us on Instagram, Twitter, and Facebook @ChemForYourLife.
    Email us at chemforyourlife@gmail.com
    And check out our chill, simple little website at https://chemforyourlife.transistor.fm/

    Thanks to our monthly supporters

    • Ciara Linville
    • J0HNTR0Y
    • Jeannette Napoleon
    • Cullyn R
    • Erica Bee
    • Elizabeth P
    • Sarah Moar
    • Rachel Reina
    • Letila
    • Katrina Barnum-Huckins
    • Suzanne Phillips
    • Nelly Silva
    • Venus Rebholz
    • Lyn Stubblefield
    • Jacob Taber
    • Brian Kimball
    • Emerson Woodhall
    • Kristina Gotfredsen
    • Timothy Parker
    • Steven Boyles
    • Chris Skupien
    • Chelsea B
    • Bri McAllister
    • Avishai Barnoy
    • Hunter Reardon
    ★ Support this podcast on Patreon ★

    Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.


    Why is the sky blue? Mar 12, 2020
    Show notes

    #034

    This week, Melissa and Jam explore the oldest question in the book. But we're not going to answer it. Just kidding. Why the HECK is the sky blue? And also why are there times that it isn't? Sunrise? Sunset? Nightime? Sky, what are your mysteries? Tell us your secrets. Hide not your face from me.

    References from this episode

    1. Why is the sky blue? - NASA Space Place
    2. Why is the sky blue? - Philip Gibbs, University of California Riverside
    3. General Chemistry, Edition 2 - Flowers, Theopold, Langley, Robinson
    Find us on Instagram, Twitter, and Facebook @ChemForYourLife. Email us at chemforyourlife@gmail.com And check out our chill, simple little website at https://chemforyourlife.transistor.fm/

    Thanks to our monthly supporters

    • Ciara Linville
    • J0HNTR0Y
    • Jeannette Napoleon
    • Cullyn R
    • Erica Bee
    • Elizabeth P
    • Sarah Moar
    • Rachel Reina
    • Letila
    • Katrina Barnum-Huckins
    • Suzanne Phillips
    • Nelly Silva
    • Venus Rebholz
    • Lyn Stubblefield
    • Jacob Taber
    • Brian Kimball
    • Emerson Woodhall
    • Kristina Gotfredsen
    • Timothy Parker
    • Steven Boyles
    • Chris Skupien
    • Chelsea B
    • Bri McAllister
    • Avishai Barnoy
    • Hunter Reardon
    ★ Support this podcast on Patreon ★

    Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.


    How do thermoses keep coffee hot? Mar 05, 2020
    Show notes

    #033

    That's right, we are sort of talking about coffee this week. Or rather, how to keep it hot. Nowadays we all have some version of a thermos for our coffee, tea, water, or what-have-you. Today Melissa and Jam try to get to the bottom of how those work. How do they keep things hot and cold? What's between the two layers (or whatever) and how is it so good at insulating? Is it a vacuum? Can someone please tell me what the heck is going on?

    References from this episode

    1. Chemistry, Edition 2 - Flowers, Theopold, Langley, Robinson
    2. Physical Chemistry, Edition 3 - Thomas Engel
    Find us on Instagram, Twitter, and Facebook @ChemForYourLife. Email us at chemforyourlife@gmail.com And check out our chill, simple little website at https://chemforyourlife.transistor.fm/

    Thanks to our monthly supporters

    • Ciara Linville
    • J0HNTR0Y
    • Jeannette Napoleon
    • Cullyn R
    • Erica Bee
    • Elizabeth P
    • Sarah Moar
    • Rachel Reina
    • Letila
    • Katrina Barnum-Huckins
    • Suzanne Phillips
    • Nelly Silva
    • Venus Rebholz
    • Lyn Stubblefield
    • Jacob Taber
    • Brian Kimball
    • Emerson Woodhall
    • Kristina Gotfredsen
    • Timothy Parker
    • Steven Boyles
    • Chris Skupien
    • Chelsea B
    • Bri McAllister
    • Avishai Barnoy
    • Hunter Reardon
    ★ Support this podcast on Patreon ★

    Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.


    How do hand warmers get hot? Feb 27, 2020
    Show notes

    #032

    This week, Melissa and Jam investigate reusable hand warmers. How do they get hot? Where does the heat even come from? How do reusable ones even work? Is it real? How can heat just come out of nowhere like that?

    References from this episode

    1. Chemistry, Edition 2 - Flowers, Theopold, Langley, Robinson
    2. Chemistry, Edition 1 - Julia Burdge
    3. Heat Up to Some Cool Reactions - American Chemical Society
    Find us on Instagram, Twitter, and Facebook @ChemForYourLife. Email us at chemforyourlife@gmail.com And check out our chill, simple little website at https://chemforyourlife.transistor.fm/

    Thanks to our monthly supporters

    • Ciara Linville
    • J0HNTR0Y
    • Jeannette Napoleon
    • Cullyn R
    • Erica Bee
    • Elizabeth P
    • Sarah Moar
    • Rachel Reina
    • Letila
    • Katrina Barnum-Huckins
    • Suzanne Phillips
    • Nelly Silva
    • Venus Rebholz
    • Lyn Stubblefield
    • Jacob Taber
    • Brian Kimball
    • Emerson Woodhall
    • Kristina Gotfredsen
    • Timothy Parker
    • Steven Boyles
    • Chris Skupien
    • Chelsea B
    • Bri McAllister
    • Avishai Barnoy
    • Hunter Reardon
    ★ Support this podcast on Patreon ★

    Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.


    How does bleach remove color? Feb 20, 2020
    Show notes

    #031

    How does bleach bleach stuff? Oh and also, what even is color? This week Melissa and Jam investigate these questions. What's the molecular makeup of color and then how does bleach alter that? How does bleach have enough power to ruin that hoodie you just bought? How could you have been foolish enough to handle bleach while wearing your new hoodie?

    References from this episode

    1. The Chemical Origins of Color - Mary Virginia Orna
    2. Chemistry, Color, and Art - Mary Virginia Orna
    3. The chemistry of Bleaching and Oxidizing Agents - Gustaf Holst
    4. Conjugation And Color (+ How Bleach Works) - James Ashenhurst
    5. How does bleach whiten clothes and why does it ruin clothes if too much is applied? - UCSB Scienceline
    Find us on Instagram, Twitter, and Facebook @ChemForYourLife. Email us at chemforyourlife@gmail.com And check out our chill, simple little website at https://chemforyourlife.transistor.fm/

    Thanks to our monthly supporters

    • Ciara Linville
    • J0HNTR0Y
    • Jeannette Napoleon
    • Cullyn R
    • Erica Bee
    • Elizabeth P
    • Sarah Moar
    • Rachel Reina
    • Letila
    • Katrina Barnum-Huckins
    • Suzanne Phillips
    • Nelly Silva
    • Venus Rebholz
    • Lyn Stubblefield
    • Jacob Taber
    • Brian Kimball
    • Emerson Woodhall
    • Kristina Gotfredsen
    • Timothy Parker
    • Steven Boyles
    • Chris Skupien
    • Chelsea B
    • Bri McAllister
    • Avishai Barnoy
    • Hunter Reardon
    ★ Support this podcast on Patreon ★

    Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.


    Bonus: Does cold exist (and other questions)? Feb 17, 2020
    Show notes

    Bonus Episode: Question and Response 6

    In his month's bonus episode, Melissa and Jam respond to comments and questions about cold/cool, water temperature's effect on boats, vapor pressure, smells, hair, and how this podcast even got started.

    Find us on Instagram, Twitter, and Facebook @ChemForYourLife.
    Email us at chemforyourlife@gmail.com
    And check out our chill, simple little website at https://chemforyourlife.transistor.fm/

    Thanks to our monthly supporters

    • Ciara Linville
    • J0HNTR0Y
    • Jeannette Napoleon
    • Cullyn R
    • Erica Bee
    • Elizabeth P
    • Sarah Moar
    • Rachel Reina
    • Letila
    • Katrina Barnum-Huckins
    • Suzanne Phillips
    • Nelly Silva
    • Venus Rebholz
    • Lyn Stubblefield
    • Jacob Taber
    • Brian Kimball
    • Emerson Woodhall
    • Kristina Gotfredsen
    • Timothy Parker
    • Steven Boyles
    • Chris Skupien
    • Chelsea B
    • Bri McAllister
    • Avishai Barnoy
    • Hunter Reardon
    ★ Support this podcast on Patreon ★

    Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.


    Why do bad smells smell bad? Feb 13, 2020
    Show notes

    #030

    Melissa and Jam continue to sniff out the chemistry of smell, focusing this week on bad smells. Why are we so good at smelling bad smells? Why do they haunt us at night? Why are some bad smells so strong and long lasting, while many great smells are subtle and temporary. What’s in a smell? "That which we call a rose by any other name would smell as sweet." I think that quote applies here right?

    References from this episode

    1. Aerosol generation by raindrop impact on soil - Young Soo Joung & Cullen R. Buie, Nature Communications
    2. 2 Americans Win Nobel for Demystifying Sense of Smell - Lawrence K. Altman, The New York Times
    3. The Nobel Prize in Physiology or Medicine 2004 Press Release - Richard Axel & Linda B. Buck, The Nobel Prize
    4. A Novel Multigene Family May Encode Odorant Receptors: A Molecular Basis for Odor Recognition - Buck and Axel
    5. Chemists and bad smells (and sulfur): A productive pairing - Ashutosh Jogalekar, Scientific American
    Find us on Instagram, Twitter, and Facebook @ChemForYourLife. Email us at chemforyourlife@gmail.com And check out our chill, simple little website at https://chemforyourlife.transistor.fm/

    Thanks to our monthly supporters

    • Ciara Linville
    • J0HNTR0Y
    • Jeannette Napoleon
    • Cullyn R
    • Erica Bee
    • Elizabeth P
    • Sarah Moar
    • Rachel Reina
    • Letila
    • Katrina Barnum-Huckins
    • Suzanne Phillips
    • Nelly Silva
    • Venus Rebholz
    • Lyn Stubblefield
    • Jacob Taber
    • Brian Kimball
    • Emerson Woodhall
    • Kristina Gotfredsen
    • Timothy Parker
    • Steven Boyles
    • Chris Skupien
    • Chelsea B
    • Bri McAllister
    • Avishai Barnoy
    • Hunter Reardon
    ★ Support this podcast on Patreon ★

    Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.


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