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    Chemistry

    Chemistry For Your Life

    A podcast that helps you understand the fascinating chemistry hidden in your everyday life.

    Have you ever wondered why onions make you cry? Or how soap gets your hands clean? What really is margarine, or why do trees change colors in the fall? Melissa is a chemist, and to answer these questions she started a podcast, called Chemistry for your life!

    In each episode Melissa explains the chemistry behind one of life’s mysteries to Jam, who is definitely not a chemist, but she explains it in a way that is easy to understand, and totally fascinating.

    If you’re someone who loves learning new things, or who wonders about the way the world works, then give us a listen.

    Advertise

    Copyright: © For Your Life 2023, All rights reserved.

    • Apple Podcasts
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    Latest Episodes:
    Bonus: How do semi-permanent tattoos work? Jan 19, 2023
    Show notes

    Bonus Episode: Question and Response 39

    In this month's bonus episode, Melissa and Jam respond to comments and questions about fero fluids, semi permanent tattoos, ketchup, least favorite pastas, and more!

    Want to start your own podcast? Use Transistor and you'll have the best podcast platform available. We use it and we are totally in love with it.

    Check out our website at chemforyourlife.com
    Find us on Instagram, Twitter, and Facebook @ChemForYourLife.
    We love using Transistor to host our podcast -> Check it out to be sure your podcast makes a bang.

    Thanks to our monthly supporters

    • Ciara Linville
    • J0HNTR0Y
    • Jeannette Napoleon
    • Cullyn R
    • Erica Bee
    • Elizabeth P
    • Sarah Moar
    • Rachel Reina
    • Letila
    • Katrina Barnum-Huckins
    • Suzanne Phillips
    • Nelly Silva
    • Venus Rebholz
    • Lyn Stubblefield
    • Jacob Taber
    • Brian Kimball
    • Emerson Woodhall
    • Kristina Gotfredsen
    • Timothy Parker
    • Steven Boyles
    • Chris Skupien
    • Chelsea B
    • Bri McAllister
    • Avishai Barnoy
    • Hunter Reardon
    ★ Support this podcast on Patreon ★

    Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.


    What do pine trees and jet fuel have in common? Jan 12, 2023
    Show notes

    #152

    Well we've just finished that time of the year, the time when some of us bring pine trees into our homes to hang out with us for a few weeks. Sounds fine right? Nothing risky, it's just a tree right? Unless maybe that tree secretly has a notable similarity to jet fuel. Then maybe it could have a chance of being a problem.

    References from this episode

    1. https://pubs.acs.org/doi/pdf/10.1021/cen-v089n049.p035
    2. https://www.acs.org/molecule-of-the-week/archive/p/alpha-pinene.html
    3. https://cen.acs.org/biological-chemistry/natural-products/Cannabis-industry-crafty-terpenes/97/i29?utm_source=mostread&utm_medium=mostread&utm_campaign=CEN
    4. https://i0.wp.com/www.compoundchem.com/wp-content/uploads/2014/12/The-Aroma-of-Christmas-Trees.png?ssl=1
    5. https://www.compoundchem.com/2014/12/19/christmastrees/
    6. https://www.researchgate.net/publication/283914717_Basic_Plant_Taxonomy_Basic_Essential_Oil_Chemistry_Extraction_Biosynthesis_and_Analysis
    7. https://edu.rsc.org/feature/terpenes-not-just-for-christmas/2000116.article
    8. https://pubs.acs.org/doi/10.1021/acs.energyfuels.0c00274
    9. https://cen.acs.org/biological-chemistry/natural-products/Cannabis-industry-crafty-terpenes/97/i29?utm_source=mostread&utm_medium=mostread&utm_campaign=CEN
    Check out our website at chemforyourlife.com Find us on Instagram, Twitter, and Facebook @ChemForYourLife. We love using Transistor to host our podcast -> Check it out to be sure your podcast makes a bang.

    Thanks to our monthly supporters

    • Ciara Linville
    • J0HNTR0Y
    • Jeannette Napoleon
    • Cullyn R
    • Erica Bee
    • Elizabeth P
    • Sarah Moar
    • Rachel Reina
    • Letila
    • Katrina Barnum-Huckins
    • Suzanne Phillips
    • Nelly Silva
    • Venus Rebholz
    • Lyn Stubblefield
    • Jacob Taber
    • Brian Kimball
    • Emerson Woodhall
    • Kristina Gotfredsen
    • Timothy Parker
    • Steven Boyles
    • Chris Skupien
    • Chelsea B
    • Bri McAllister
    • Avishai Barnoy
    • Hunter Reardon
    ★ Support this podcast on Patreon ★

    Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.


    How do snowflakes form and look so cool? Jan 05, 2023
    Show notes

    #023 Rebroadcast

    This week, Melissa and Jam explore the wintery chemistry of snowflakes. How do they form? How are they all unique? How do they look so gosh darn cool? Why don’t we see them here in Texas very much?

    References from this episode

    1. The Chemistry of Snowflakes, Explained - Charlotte Hsu
    2. How Do Snowflakes Form?
    3. Crystal Growing Competition
    Check out our website at chemforyourlife.com Find us on Instagram, Twitter, and Facebook @ChemForYourLife. We love using Transistor to host our podcast -> Check it out to be sure your podcast makes a bang.

    Thanks to our monthly supporters

    • Ciara Linville
    • J0HNTR0Y
    • Jeannette Napoleon
    • Cullyn R
    • Erica Bee
    • Elizabeth P
    • Sarah Moar
    • Rachel Reina
    • Letila
    • Katrina Barnum-Huckins
    • Suzanne Phillips
    • Nelly Silva
    • Venus Rebholz
    • Lyn Stubblefield
    • Jacob Taber
    • Brian Kimball
    • Emerson Woodhall
    • Kristina Gotfredsen
    • Timothy Parker
    • Steven Boyles
    • Chris Skupien
    • Chelsea B
    • Bri McAllister
    • Avishai Barnoy
    • Hunter Reardon
    ★ Support this podcast on Patreon ★

    Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.


    What happens to coffee when it cools down? Dec 29, 2022
    Show notes

    #151

    If you drink coffee, then you know that it starts to taste super different as it goes from hot to cold. Is it just the change in temperature that makes it seem like it tastes different? Or is there a little more chemistry going on? Let's find out.

    References from this episode

    1. https://pubs.acs.org/doi/10.1021/acs.jafc.0c01373
    2. https://pubs.acs.org/doi/10.1021/jf048701t
    3. https://www.nature.com/articles/s41598-017-18247-4
    4. https://sca.coffee/sca-news/podcast/86/elucidating-the-bitter-taste-of-coffee-expo-lectures-2019
    5. https://pages.uoregon.edu/chendon/coffee_literature/2012%20Coffee%20Emerging%20Health%20Effects%20and%20Disease%20Prevention,%20Coffee%20Constituents,%20Chapter%202.pdf
    6. https://pubmed.ncbi.nlm.nih.gov/26712785/
    7. https://www.nature.com/articles/s41598-018-34392-w
    8. https://www.acs.org/pressroom/newsreleases/2020/april/using-chemistry-to-unlock-the-difference-between-cold--and-hot-brew-coffee-video.html
    9. https://www.nature.com/articles/s41598-020-73341-4
    10. https://pubmed.ncbi.nlm.nih.gov/36010440/
    11. https://www.sciencedirect.com/science/article/pii/S0963996918306203
    12. https://www.sciencedirect.com/science/article/abs/pii/S0963996914001409
    13. https://www.compoundchem.com/tag/coffee/
    14. https://www.science.org/content/article/coffees-bitter-mystery
    15. https://www.compoundchem.com/2014/01/30/why-is-coffee-bitter-the-chemistry-of-coffee/
    Check out our website at chemforyourlife.com Find us on Instagram, Twitter, and Facebook @ChemForYourLife. We love using Transistor to host our podcast -> Check it out to be sure your podcast makes a bang.

    Thanks to our monthly supporters

    • Ciara Linville
    • J0HNTR0Y
    • Jeannette Napoleon
    • Cullyn R
    • Erica Bee
    • Elizabeth P
    • Sarah Moar
    • Rachel Reina
    • Letila
    • Katrina Barnum-Huckins
    • Suzanne Phillips
    • Nelly Silva
    • Venus Rebholz
    • Lyn Stubblefield
    • Jacob Taber
    • Brian Kimball
    • Emerson Woodhall
    • Kristina Gotfredsen
    • Timothy Parker
    • Steven Boyles
    • Chris Skupien
    • Chelsea B
    • Bri McAllister
    • Avishai Barnoy
    • Hunter Reardon
    ★ Support this podcast on Patreon ★

    Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.


    Bonus: Why does tupperware stain from pasta? (and other questions) Dec 22, 2022
    Show notes

    Bonus Episode: Question and Response 38

    In this month's bonus episode, Melissa and Jam respond to comments and questions about amino acids, chemistry puns, salt preservation, and more!

    Want to start your own podcast? Use Transistor and you'll have the best podcast platform available. We use it and we are totally in love with it.

    Check out our website at chemforyourlife.com
    Find us on Instagram, Twitter, and Facebook @ChemForYourLife.
    We love using Transistor to host our podcast -> Check it out to be sure your podcast makes a bang.

    Thanks to our monthly supporters

    • Ciara Linville
    • J0HNTR0Y
    • Jeannette Napoleon
    • Cullyn R
    • Erica Bee
    • Elizabeth P
    • Sarah Moar
    • Rachel Reina
    • Letila
    • Katrina Barnum-Huckins
    • Suzanne Phillips
    • Nelly Silva
    • Venus Rebholz
    • Lyn Stubblefield
    • Jacob Taber
    • Brian Kimball
    • Emerson Woodhall
    • Kristina Gotfredsen
    • Timothy Parker
    • Steven Boyles
    • Chris Skupien
    • Chelsea B
    • Bri McAllister
    • Avishai Barnoy
    • Hunter Reardon
    ★ Support this podcast on Patreon ★

    Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.


    What do peppermints and cigarettes have in common? Dec 15, 2022
    Show notes

    #150

    Peppermints. They seem innocent enough right? But if that's the case, then what common thread do they share with cigarettes? Don't worry, it's not an inherently bad connection. The common ingredient is one simple thing, menthol. Let's talk about it.

    References from this episode

    1. https://www.compoundchem.com/2017advent/2017advent4/
    2. https://www.fightcancer.org/releases/acs-can-joins-naacp-and-others-calling-immediate-action-menthol
    3. https://www.mdanderson.org/cancerwise/menthol-cigarettes--the-food-and-drug-administration-fda-ban-and-why-they-are-more-harmful.h00-159460056.html
    4. https://www.fda.gov/news-events/press-announcements/fda-commits-evidence-based-actions-aimed-saving-lives-and-preventing-future-generations-smokers
    5. https://www.acs.org/content/acs/en/pressroom/presspacs/2015/acs-presspac-july-8-2015/peppermint-oil-and-cinnamon-could-help-treat-and-heal-chronic-wounds.html
    6. https://www.nccih.nih.gov/health/peppermint-oil
    7. https://pubmed.ncbi.nlm.nih.gov/29372567/
    8. https://www.cdc.gov/tobacco/basic_information/menthol/related-health-disparities.html
    Check out our website at chemforyourlife.com Find us on Instagram, Twitter, and Facebook @ChemForYourLife. We love using Transistor to host our podcast -> Check it out to be sure your podcast makes a bang.

    Thanks to our monthly supporters

    • Ciara Linville
    • J0HNTR0Y
    • Jeannette Napoleon
    • Cullyn R
    • Erica Bee
    • Elizabeth P
    • Sarah Moar
    • Rachel Reina
    • Letila
    • Katrina Barnum-Huckins
    • Suzanne Phillips
    • Nelly Silva
    • Venus Rebholz
    • Lyn Stubblefield
    • Jacob Taber
    • Brian Kimball
    • Emerson Woodhall
    • Kristina Gotfredsen
    • Timothy Parker
    • Steven Boyles
    • Chris Skupien
    • Chelsea B
    • Bri McAllister
    • Avishai Barnoy
    • Hunter Reardon
    ★ Support this podcast on Patreon ★

    Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.


    Why do foods turn brown when we cook them? Dec 08, 2022
    Show notes

    #017 Rebroadcast

    This week Melissa and Jam explore some of the chemistry behind cooking. What happens when you sear a steak? What's going on when you toast toast? Why do so many foods turn golden-brown when cooking? Let's dig in.

    References from this episode

    1. Control of Maillard Reactions in Foods: Strategies and Chemical Mechanisms - Marianne N. Lund, and Colin A. Ray
    2. https://www.npr.org/sections/thesalt/2012/10/10/162636059/100-years-ago-maillard-taught-us-why-our-food-tastes-better-cooked
    3. https://www.sciencedirect.com/topics/agricultural-and-biological-sciences/maillard-reaction
    4. R.V. Hedegaard, L.H. Skibsted, in Handbook of Food Powders, 2013 Baking, Ageing, Diabetes: A Short History of the Maillard Reaction, Michael Hellwig and Thomas Henle
    Find us on Instagram, Twitter, and Facebook @ChemForYourLife. Email us at chemforyourlife@gmail.com And check out our chill, simple little website at https://chemforyourlife.transistor.fm/

    Thanks to our monthly supporters

    • Ciara Linville
    • J0HNTR0Y
    • Jeannette Napoleon
    • Cullyn R
    • Erica Bee
    • Elizabeth P
    • Sarah Moar
    • Rachel Reina
    • Letila
    • Katrina Barnum-Huckins
    • Suzanne Phillips
    • Nelly Silva
    • Venus Rebholz
    • Lyn Stubblefield
    • Jacob Taber
    • Brian Kimball
    • Emerson Woodhall
    • Kristina Gotfredsen
    • Timothy Parker
    • Steven Boyles
    • Chris Skupien
    • Chelsea B
    • Bri McAllister
    • Avishai Barnoy
    • Hunter Reardon
    ★ Support this podcast on Patreon ★

    Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.


    What is gluten? Dec 01, 2022
    Show notes

    #149

    Gluten. Public enemy number one. If you're gluten intolerant that is. But what is gluten? Why is it in bread? What does it do in bread? Let's find out.

    References from this episode

    1. https://pubmed.ncbi.nlm.nih.gov/17008153/
    2. https://www.mdpi.com/2073-4360/10/6/617
    3. https://www.acs.org/content/acs/en/education/resources/highschool/chemmatters/past-issues/archive-2011-2012/gluten.html#:~:text=Gluten%20is%20composed%20of%20two,hydrogen%20bonds%20with%20each%20other.
    4. https://pubmed.ncbi.nlm.nih.gov/17008153/
    Check out our website at chemforyourlife.com Find us on Instagram, Twitter, and Facebook @ChemForYourLife. We love using Transistor to host our podcast -> Check it out to be sure your podcast makes a bang.

    Thanks to our monthly supporters

    • Ciara Linville
    • J0HNTR0Y
    • Jeannette Napoleon
    • Cullyn R
    • Erica Bee
    • Elizabeth P
    • Sarah Moar
    • Rachel Reina
    • Letila
    • Katrina Barnum-Huckins
    • Suzanne Phillips
    • Nelly Silva
    • Venus Rebholz
    • Lyn Stubblefield
    • Jacob Taber
    • Brian Kimball
    • Emerson Woodhall
    • Kristina Gotfredsen
    • Timothy Parker
    • Steven Boyles
    • Chris Skupien
    • Chelsea B
    • Bri McAllister
    • Avishai Barnoy
    • Hunter Reardon
    ★ Support this podcast on Patreon ★

    Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.


    Bonus: Is honey mustard a polymer? (and other questions) Nov 24, 2022
    Show notes

    Bonus Episode: Question and Response 37

    In this month's bonus episode, Melissa and Jam respond to comments and questions about regulation of scented products, being a parent and getting a PhD, condiments as non-newtonian fluids, adhesive removers, and more!

    References from this Episode

    1. https://www-sciencedirect-com.libproxy.library.unt.edu/topics/food-science/molasses

    Want to start your own podcast? Use Transistor and you'll have the best podcast platform available. We use it and we are totally in love with it.

    Find us on Instagram, Twitter, and Facebook @ChemForYourLife.
    Email us at chemforyourlife@gmail.com
    And check out our chill, simple little website at https://chemforyourlife.transistor.fm/

    Thanks to our monthly supporters

    • Ciara Linville
    • J0HNTR0Y
    • Jeannette Napoleon
    • Cullyn R
    • Erica Bee
    • Elizabeth P
    • Sarah Moar
    • Rachel Reina
    • Letila
    • Katrina Barnum-Huckins
    • Suzanne Phillips
    • Nelly Silva
    • Venus Rebholz
    • Lyn Stubblefield
    • Jacob Taber
    • Brian Kimball
    • Emerson Woodhall
    • Kristina Gotfredsen
    • Timothy Parker
    • Steven Boyles
    • Chris Skupien
    • Chelsea B
    • Bri McAllister
    • Avishai Barnoy
    • Hunter Reardon
    ★ Support this podcast on Patreon ★

    Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.


    How can mosquitos smell you? (new research!) Nov 17, 2022
    Show notes

    #148

    How can mosquitoes sense us? And do they prefer some people over others? This is a question we've pursued across several episodes of the podcast in the past, but now there's some brand new research that addresses this question! Let's check it out together.

    How to start a podcast. <- Check this out if you've got a podcast idea you want to make happen!

    References from this episode

    1. https://cen.acs.org/biological-chemistry/chemical-communication/Mosquito-magnet-s-chemical-reason/100/web/2022/10?utm_source=Essential&utm_medium=Newsletter&utm_campaign=CEN
    2. http://dx.doi.org/10.1016/j.cell.2022.09.034
    3. https://www.nature.com/articles/d41586-022-03281-8
    Check out our website at chemforyourlife.com Find us on Instagram, Twitter, and Facebook @ChemForYourLife. And seriously, we love using Transistor. Check it out to be sure your podcast makes a bang.

    Thanks to our monthly supporters

    • Ciara Linville
    • J0HNTR0Y
    • Jeannette Napoleon
    • Cullyn R
    • Erica Bee
    • Elizabeth P
    • Sarah Moar
    • Rachel Reina
    • Letila
    • Katrina Barnum-Huckins
    • Suzanne Phillips
    • Nelly Silva
    • Venus Rebholz
    • Lyn Stubblefield
    • Jacob Taber
    • Brian Kimball
    • Emerson Woodhall
    • Kristina Gotfredsen
    • Timothy Parker
    • Steven Boyles
    • Chris Skupien
    • Chelsea B
    • Bri McAllister
    • Avishai Barnoy
    • Hunter Reardon
    ★ Support this podcast on Patreon ★

    Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.


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