Call To Farms

Latest Episodes:

Episode 13: Japanese Natural Farming at The Rice Factory Aug 18, 2023

Show notes

In this episode, Tim and Sophia Eng get an exclusive opportunity to interview Shiori Iida, manager of ⁠⁠⁠The Rice Factory⁠⁠⁠ in Honolulu, HI to understand what makes their rice beyond organic and nourishing, offering the freshest milled rice and best tasting rice in the world. They use an old Japanese natural farming that respects nature, making their rice extra special. The locals come here daily to purchase milled to order rice that is imported from Japan. Whether you're into food, Asian flavors, have an appreciation for asian farming techniques, or just curious, this podcast will be a treat. We'll discover how The Rice Factory does things differently, making basic food that's not only tasty but also good for you. Stay tuned to learn more about their amazing rice, natural farming, and the magic of fermentation!

Pre-order The Nourishing Asian Kitchen cookbook!

If you're interested in watching Tim and Sophie's food and farming journey, follow along on ⁠⁠⁠⁠Instagram⁠⁠⁠⁠, ⁠⁠⁠⁠YouTube⁠⁠⁠⁠, ⁠⁠⁠⁠Substack Newsletter⁠⁠⁠⁠, and their ⁠⁠⁠⁠Website⁠⁠⁠⁠.

Episode 12: Embracing God's Provisions From Fields to Faith with Maureen Diaz of God's Good Table Jul 12, 2023

Show notes

In this episode, Sophia Eng had the privilege of sitting down with Maureen Diaz, the visionary founder of God's Good Table. Join us as we delve into the remarkable journey of God's Good Table and discover the heart behind this inspiring organization as Maureen shares her passion on traditional healing and cooking...and what the Bible says about it all! She has been sharing what she has learned with her family, friends, and community for over 30 years. We also dive into the upcoming God Given Foods conference, and explore how lives have been changed. Prepare to be inspired as we uncover the profound connection between nurturing the land and embracing God's provision. Tune in now and join the Call to Farms!

Pre-order The Nourishing Asian Kitchen cookbook!

If you're interested in watching Tim and Sophie's food and farming journey, follow along on ⁠⁠⁠Instagram⁠⁠⁠, ⁠⁠⁠YouTube⁠⁠⁠, ⁠⁠⁠Substack Newsletter⁠⁠⁠, and their ⁠⁠⁠Website⁠⁠⁠.

Episode 11: Regenerative Warriors Who Honor the ‘Āina through Farming on the Big Island Jul 03, 2023

Show notes

In this episode, Tim and Sophia Eng are on the Big Island and visited Bodhi and Brittany Anderson from Sugar Hill Farmstead who are fellow regenerative Warriors, honoring the ʻāina through farming on the Big Island. By day, Bodhi is a farmer but by night he is a physician assistant and medical director for a team of medical providers who work virtually all across the US. Brittany has developed an affinity for butchery, takes the time to learn from experienced kupuna, and attends workshops to continue honing the art of butchery. Follow us where we dive into the inspiring journeys of veteran regenerative farming warriors. Join us as we explore their transition from military service to sustainable agriculture, discovering how they heal the land, the people, and themselves. Get inspired by their innovative practices, powerful stories, and the profound connection between veterans, the ʻāina, and sustainable farming on the beautiful Big Island of Hawaii. Tune in now and join the Call to Farms!

Pre-order The Nourishing Asian Kitchen cookbook!

If you're interested in watching Tim and Sophie's food and farming journey, follow along on ⁠⁠Instagram⁠⁠, ⁠⁠YouTube⁠⁠, ⁠⁠Substack Newsletter⁠⁠, and their ⁠⁠Website⁠⁠.

Episode 10: From Mother Hen to Modern Mom, Nurturing Instincts in Chickens and Humans Jun 22, 2023

Show notes

Join Tim and Sophie on the intriguing world of nurturing instincts in chickens and humans in our episode, "From Mother Hen to Modern Mom." We explore how incubation practices have influenced the mothering instincts of chickens over generations, and discover the parallels between their experiences and the challenges faced by modern mothers, specifically where Sophie shares her experience in the tech industry in Silicon Valley. Gain insights, anecdotes, and expert perspectives that bridge the gap between nature and human experiences, celebrating the timeless bonds and innate nurturing abilities that connect us all. Tune in for an enlightening and empowering discussion on nurturing instincts in "From Mother Hen to Modern Mom."

Pre-order The Nourishing Asian Kitchen cookbook!

Links mentioned in this episode:

Chicken Processing Course

If you're interested in watching their food and farming journey, follow along on Instagram, YouTube, Substack Newsletter, and their Website.

Episode 9: How to Get Started Homesteading with Seasoned Stewards from The Culvers Jun 08, 2023

Show notes

In this episode, Tim and Sophie interview homestead veterans and close friends, John and Maggie Culver. They were homesteading before "homesteading was a thing" because they sought to be self-sufficient. By following regenerative farming practices for over 30 years, John and Maggie became well known in the community for being good stewards of their livestock and land. They are passionate about sharing and teaching others. This episode is a real treat as Tim and Sophie get a chance to sit down and ask them questions on how they got started and any advice they would give to new homesteaders to be successful. Maggie was diagnosed with squamous cell carcinoma a year ago and has been battling it through holistic practices. Although she maintains her spirits, she does need help paying for treatments. If you feel lead to contribute towards her efforts, please DONATE HERE.

Pre-order The Nourishing Asian Kitchen cookbook!

If you're interested in watching Tim and Sophie's food and farming journey, follow along on ⁠Instagram⁠, ⁠YouTube⁠, ⁠Substack Newsletter⁠, and their ⁠Website⁠.

Episode 8: The Truth About Ice Cream May 23, 2023

Show notes

In this episode, Tim and Sophia Eng talk about understanding what you are eating by learning how food is being marketed to us and un-learning what we were taught in schools about good food and health. We discuss the benefits of consuming raw dairy and how food is medicine for our bodies. If you're interested in watching their food and farming journey, follow along on Instagram, YouTube, Substack Newsletter, and their Website.

Pre-order The Nourishing Asian Kitchen cookbook!

Episode 7: The "New Rich" Dream: A Journey to Self-Sufficiency and Abundance Apr 28, 2023

Show notes

In this episode, Tim and Sophia Eng talk about their definition of The "New Rich," and what true wealth means to them after leaving the city, creating a lasting legacy for their children, and cultivating a mindset of abundance and gratitude. Listen in for practical tips on how to create a self-sufficient and fulfilling lifestyle through regenerative farming and homesteading.

Pre-order The Nourishing Asian Kitchen cookbook!

If you're interested in watching their food and farming journey, follow along on Instagram, YouTube, Substack Newsletter, and their Website.

Episode 6: Finding and Building Community Reliance From Your Homestead Part 2 Mar 31, 2023

Show notes

In this episode, Tim and Sophia Eng discuss more lessons learned and tips to finding community. Listen in as they talk through why community is so important in homesteading, some examples of ways that having community can support homesteaders, and how community building differs in a homesteading context compared to living in a more urban environment.

Pre-order The Nourishing Asian Kitchen cookbook!

If you're interested in watching their food, farming, and community journey, follow along:

Instagram, YouTube, Substack Newsletter, and their Website.

Episode 5: Finding and Building Community Reliance From Your Homestead Part 1 Jan 05, 2023

Show notes

In this episode, Tim and Sophia Eng walk you through what they have grown since June 2021 (hint: it's not just vegetables!), lessons learned, their steps to finding community, and announcing an exciting project that launches Fall 2023!

Pre-order The Nourishing Asian Kitchen cookbook!

If you're interested in watching their food, farming, and community journey, follow along on https://www.instagram.com/sprinklewithsoil.com, and https://www.sprinklewithsoil.com.

Episode 4: Fast-Tracking Urban Farming with Tim Eng Jun 26, 2021

Show notes

Tim Eng is our guest host on the Home Grown podcast this week. He is on-site at Shenandoah Valley at Polyface Farms with Joel Salatin, taking a deeper dive into sustainable farming and food production. This episode talks about animal husbandry, processing poultry, and rabbits on our own, designing the farmstead, how to cut down a tree, and developing farmstead water systems with ponds, pumping, pipes, and cisterns. Join Tim to hear his take on fast-tracking the learning curve to becoming a self-sustainable farmer and teaching the next generation to love and appreciate the freedom of being self-sufficient.

Pre-order The Nourishing Asian Kitchen cookbook!

Our TOPPODCAST Picks

Follow Us

Stay Connected

Related Podcasts

Links

Stay Connected