BrainStuff

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Are Hammerhead Worms Really Dangerous? Mar 29, 2023

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These large, land-dwelling flatworms are invasive and toxic -- but they're not dangerous (unless you eat a lot of them, or happen to be an earthworm). Learn more in this episode of BrainStuff, based on this article: https://animals.howstuffworks.com/animal-facts/hammerhead-worms.htm

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How Did Some Enslaved People Sue for Their Freedom — and Win? Mar 28, 2023

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In 1781, Elizabeth Freeman successfully sued her enslaver for her own freedom. Learn how freedom suits worked pre- and post-American Revolution in this episode of BrainStuff, based on this article: https://history.howstuffworks.com/historical-figures/mum-bett.htm

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Why Do Wine Bottles Have Dents in the Bottom? Mar 09, 2023

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Short answer: No one is sure. But it may have once been practical during production, and the dents (a.k.a. punts) in wine bottles are certainly useful now. Learn more in this episode of BrainStuff, based on this article: https://recipes.howstuffworks.com/food-facts/wine-bottle-dent-bottom.htm

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How Will the Oxford Dictionary of African American English Work? Mar 08, 2023

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A team of experts has come together to create a scholarly work that's long overdue: a dictionary detailing the historical and modern use of African American English. Learn more in this episode of BrainStuff, based on this article: https://people.howstuffworks.com/oxford-dictionary-african-american-english.htm

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Who's the Inventor Behind Tang, Pop Rocks, and Cool Whip? Mar 07, 2023

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During his 35-year career with General Foods, William Mitchell invented some of America's favorite, fun, and time-saving junk foods. From quick-set Jell-O to Cool Whip, learn how he did it in this episode of BrainStuff, based on this article: https://science.howstuffworks.com/innovation/famous-inventors/meet-man-invented-cool-whip-tang.htm

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BrainStuff Classics: Could a Giant Squid Take Down a Submarine? Mar 06, 2023

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Tales of squid attacking ships go way back, and there are some known instances of squid attacking subs, but could a cephalopod really take down a modern vessel? Learn what researchers think in this classic episode of BrainStuff, based on this article: https://animals.howstuffworks.com/marine-life/squid-attack-submarine.htm

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BrainStuff Classics: How Do Our Bones Grow? Mar 05, 2023

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We humans are fairly squishy, and we eat fairly squishy food. So how do we grow hard bones? Learn how it happens in this classic episode of BrainStuff.

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Why Is the French Baguette Being Honored? Mar 04, 2023

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In France, the baguette isn't just the most popular type of bread -- it's an artisan product that's become a social keystone. Learn how French laws and UNESCO are upholding its traditions in this episode of BrainStuff, based on this article: https://recipes.howstuffworks.com/french-baguette-unesco.htm

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When Were Dogs Used as Kitchen Appliances? Mar 03, 2023

Show notes

In the 1400s through the 1900s, many kitchens made a specific breed of dog run in a wheel in order to rotate a spit of meat over the hearth's open fire. Learn more in this episode of BrainStuff, based on this article: https://animals.howstuffworks.com/pets/turnspit-dogs.htm

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Why Is It Quiet After It Snows? Mar 02, 2023

Show notes

After a snowfall, the world seems hushed -- for a while, at least. Learn why fresh snow muffles sound in this episode of BrainStuff, based on this article: https://science.howstuffworks.com/nature/climate-weather/atmospheric/quieter-after-snow.htm

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