Bourbon Pursuit

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Latest Episodes:

237 - Oversaturated Sourced Bourbon and Private Barrels on Bourbon Community Roundtable #40 Jan 23, 2020

Show notes

This week’s Bourbon Community Roundtable touches on lots of good hot topics. We look at MGP's stock as it continues it's downward trend with our thoughts on how this will play out for them. Then we talk about sourcing in general and if consumers are getting oversaturated with the same bulk market products. Stickers are always a fun subject, but this week there was one released that got national media attention. Will distilleries crack down on stickers? Lastly, we congratulate Old Forester on it’s revamp of the barrel program and cap it off with our most annoying bourbon terms.

Show Notes:

This week’s Above the Char with Fred Minnick talks more about smoked grains.
Breaking Bourbon announces Stagg Jr. as their whiskey of the year. Let's discuss.
What do you think about the MPG losses for the 3rd quarter in a row?
Is the bourbon market oversaturated with brands?
What happens when the aged whiskey runs out?
Let's discuss the effect of stickers on bottles.
What do you think about the New Riff Pitino sticker?
Sticker predictions?
Brown-Forman comes out with a barrel proof single barrel program for Old Forester. What is taking everyone else so long?
What's the most annoying term in bourbon?

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Whiskey Quickie: Old Fitzgerald Bottled-In-Bond Fall 2019 Review Jan 21, 2020

Show notes

On this Whiskey Quickie by Bourbon Pursuit, we review Old Fitzgerald Fall 2019. This 15 year old bourbon is 100 proof and $150 MSRP. Let us know what you think. Cheers!

DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly.

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236 - How the Distribution Game is Played with Mike Bridges Jan 16, 2020

Show notes

It’s the topic everyone loves to hear about, but hardly anyone is willing to talk about. And that’s the inside secrets of distribution. Distributors “hold all the chips” so it’s time we find out how deals are made. We sit down with Mike Bridges, who owns Jack's Liquor Beer Wine in Fremont, Nebraska and was once a rep for Nebraska Wine and Spirits which was later purchased by Republic. He talks about what really happens behind those closed doors, who gets allocations (high volume stores vs small mom and pop shops), and consumer frustrations. There’s a lot of ground to cover in this one.

Show Notes:

This week’s Above the Char with Fred Minnick talks about the smoked grain debate.
How did you get into bourbon?
Tell us about your time in the food and beverage industry.
How did you transition into a distributor position?
What was the distributor called at that time?
How do allocations work?
Is there any transparency between the rep and the business?
Do they tell you how you can get the allocated items?
What motivates a distributor to sell products?
How do distributors spend money to get retailers to carry products?
Talk about high volume retailers vs mom and pop retailers.
Do your distributors take price gouging seriously?
How much blame are you putting on the distillers for not getting allocated items? Are they using the distributors to take the blame?
Would a distributor advise a brand to raise a price?
Do stores ever do favors for distributors in order to get allocated items?
What would be a better system?
Are allocations really down every year?
How has your view changed as a retailer now?

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Whiskey Quickie: Weller Full Proof Review Jan 14, 2020

Show notes

On this Whiskey Quickie by Bourbon Pursuit, we review Weller Full Proof. This non-age stated bourbon is 114 proof and $50 MSRP. Let us know what you think. Cheers!

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235 - Bourbon Chemistry with Dr. Tom Collins Jan 09, 2020

Show notes

Are you ready to geek out? Like super bourbon geek out? Dr. Tom Collins has dedicated part of his career to the details of different spirits and wine. His studies looking at the chemical composition of bourbon as well as the chemical influence from barrels is what intrigued us. We examine, at a scientific level, what char levels create different compounds and reactions, how entry proof affects these compounds, and how bourbon and rye are different in their molecular makeup. Like I said, get ready to geek out!

Show Notes:

New EU Tariffs: https://www.latimes.com/food/story/2020-01-04/trump-wine-tariffs and https://qz.com/1779258/a-us-wine-tariff-on-the-eu-isnt-great-for-california/
Scotland ankle monitoring: https://www.thescottishsun.co.uk/news/5128975/scottish-criminals-alcohol-ankle-tags/
This week’s Above the Char with Fred Minnick talks about turning your hobby into a career.
What is viticulture and enology?
How did you choose this profession?
Tell us about your research.
What compounds are you looking for from toasted barrels?
Are there times where a toasted barrel provides a certain flavor profile in the lab, but not in the real world?
Is it hard to get consistency from the barrel?
What was the outcome of your research?
How do you get a buttery taste out of a barrel?
Can you tell different whiskies apart chemically?
What are the different compounds in rye vs. bourbon?
Do bourbons have more differentiation compounds than ryes?
How does each compound contribute to the bourbon?
What kind of budget did you get to buy the bottles for research?
Where do the fruity notes come from in bourbon?
What are your thoughts on barrel entry proof?
Do you think you could look at dusty bourbons from the 60's or 70's and see differences compared today?
What's a big takeaway from your research?
What happens when a whiskey is aged in a wine cask?

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Whiskey Quickie: Larceny Barrel Proof A120 Review Jan 07, 2020

Show notes

On this Whiskey Quickie by Bourbon Pursuit, we review Larceny Barrel Proof A120. This non-age stated bourbon is 123.2 proof and $50 MSRP. Let us know what you think. Cheers!

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234 - Scotch Pursuit with Dr. Rachel Barrie Jan 02, 2020

Show notes

New for 2020, it’s Scotch Pursuit! Ok, not really. But what better way to start the new year by trying something new and having Dr. Rachel Barrie, the master blender for The GlenDronach, BenRiach, and Glenglassaugh of Brown-Forman, come and show us the ropes. We talk about malting, peat, Glens and Bens, rules and regulations to be considered a scotch, the temperatures and more. This is a fantastic 101 to the scotch world and even made us, not so much scotch curious, but more single malt curious. Since this recording, we’ve tried numerous single malts and found some great ones. If you have an “entry Scotch” for bourbon drinkers, drop it here in the comments.

Show Notes:

This week’s Above the Char with Fred Minnick talks about Al Young.
Why all the Glens and Bens?
Does the altitude affect the whiskey?
Talk about growing up around scotch.
Tell us about your doctorate.
Tell us about the the brands.
What is an old school malt?
How do you keep malts consistent?
What is malting?
What is the process for making scotch?
What kind of stills do you use?
What is your favorite cask?
How do you make a blend?
How old does scotch have to be legally?
Is there a lot of evaporation loss in the barrel?
What proof does BenRiach come out of the barrel?
How many barrels are in a typical batch?
Do you have a team helping you blend?
Is there a limit to the number of times you can use a barrel?
Tell us about the special releases.

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Whiskey Quickie: Bardstown Bourbon Company Fusion Series #1 Review Dec 31, 2019

Show notes

On this Whiskey Quickie by Bourbon Pursuit, we review Bardstown Bourbon Company Fusion Series #1. This non-age stated bourbon is 98.9 proof and $59.99 MSRP. Let us know what you think. Cheers!

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233 - 2019 Review of Bourbons and 2020 Predictions Dec 26, 2019

Show notes

The Bourbon Pursuit team takes a minute to look back on some of our favorite podcasts we recorded this year. We also look at all the bourbons that were released in 2019 (around 55) and Ryan and Kenny vote on their favorite while we have to wait for Fred. Then we take some time to look into 2020 with what we think is going to happen with TTB labels, marijuana, tariffs, and the 3 tier system in 2020. We wrap up the show giving our individual 2020 predictions about barrel programs, secondary markets, and other legalities. Happy New Year!

Show Notes:

Barrel Picks: https://www.patreon.com/posts/jack-daniels-wow-32305844, https://www.patreon.com/posts/eagle-rare-with-32446056
This week’s Above the Char with Fred Minnick talks about barrel char.
What was your favorite episode of 2019?
What was the most awkward episode?
Bourbons released in 2019.
What do you see on the horizon for tariffs and the export market?
Do you think we will see a marijuana or CBD infused whiskey in 2020?
Will TTB crackdown on new COLAs in 2020?
Do you predict a shakeup in the 3 tier system?
Will we see the rise of the big secondary groups in 2020?
Other predictions for 2020.

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Whiskey Quickie: 1792 Aged Twelve Years Review Dec 24, 2019

Show notes

On this Whiskey Quickie by Bourbon Pursuit, we review 1792 Aged Twelve Years. This 12 year old bourbon is 96.6 proof and $50 MSRP. Let us know what you think. Cheers!

DISCLAIMER: A sample of this whiskey was provide to us by a member of our Patreon community. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly.

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