Bourbon Pursuit

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Latest Episodes:

Whiskey Quickie: Rabbit Hole Boxergrail Founder’s Collection Review Oct 27, 2020

Show notes

On this Whiskey Quickie by Bourbon Pursuit, we review Rabbit Hole Boxergrail Founder’s Collection. This 6 year old rye is 114.6 proof and $195 MSRP. Let us know what you think. Cheers!

DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly.

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276 - Tasting the Old Charter Oak Series with Joshua Steely of Buffalo Trace Oct 22, 2020

Show notes

Joshua Steeley, Marketing Director for Bourbon at Buffalo Trace, joins the show to cover the Old Charter Oak series. It’s a line extension that focuses on the effect different types of oak have on the bourbon. We’re talking oak harvested from all over the world and some of the oak being hundreds of years old.

Show Notes:

This week’s Above the Char with Fred Minnick talks about decanters.
What's the most ridiculous thing someone has tricked you into doing or believing?
Tell us about your role at Buffalo Trace.
Any brands you are putting more effort behind?
Are you going to have a part in Early Times?
How did you get into bourbon and end up at Buffalo Trace?
Let's talk about Old Charter Oak.
How do you decide what bourbon goes into each brand?
Tell us about your experimental process.
Old Charter Oak Tasting.
Where do you source your barrels from?
Talk about what went into the packaging design.
How hard is it to find this brand?
What is the price point?
Any failed experiments?

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Whiskey Quickie: 2020 Buffalo Trace Antique Collection (BTAC) Review Oct 20, 2020

Show notes

On this special edition of Whiskey Quickie by Bourbon Pursuit, we review the 2020 Buffalo Trace Antique Collection in five 60 second reviews. The collection includes: Sazerac Rye 18 Year, Thomas H. Handy, Eagle Rare 17 Year, William Larue Weller, and George T. Stagg. Each bottle has a suggested retail price of $99. What's our favorite this year? Watch to find out. Cheers!

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275 - Growing Distillers on the Family Farm with the Hubers of Starlight Distillery Oct 15, 2020

Show notes

We’re joined by Ted, Christian, and Blake to talk about the family history on the farm that led them to have DSP-IN-31, which is a super super low number when it comes to a distilled spirits producer. We take a few twists, but there is one thing we came away with and that’s how this family never settles with a single recipe, single barrel entry proof, single cooperage, or even a single distiller. These three take turns at the helm steering their bourbon in a new direction. After recording, we went to the warehouse and tasted 12 or 15 different barrels and not one of the two was alike. Make sure you try a single barrel selection from Starlight Distillery and you will know what I’m talking about.

Show Notes:

This week’s Above the Char with Fred Minnick talks about media packages.
Would you rather be an astronaut or an olympic gold medalist?
Talk about the history of the farm and distillery.
What law allowed MGP to operate as a distillery?
Talk about your brandy.
What were the learning curves when transitioning from brandy to whiskey?
Tell us about the bourbon.
What's the difference between a brandy still and a whiskey still?
Why do you use so many different cooperages?
Is there a better time of year to pull barrels?
Tell us about your corn varieties.
Talk about your latest releases.
What is Carl T.?

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Whiskey Quickie: King of Kentucky 2020 Review Oct 13, 2020

Show notes

On this Whiskey Quickie by Bourbon Pursuit, we review King of Kentucky 2020. This 14 year old bourbon is 130.6 proof and $250 MSRP. Let us know what you think. Cheers!

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274 - What is Sourced Whiskey? Oct 08, 2020

Show notes

What is sourced whiskey? It can mean a lot of different things and many of us bourbon geeks feel some do it better than others. There is contract distillation and there is outright buying barrels, but it’s what you are doing with the bourbon that makes the story. We evaluate some of the most iconic brands that built their legacy off of sourcing and then look at today’s market to see who is doing something special versus simply slapping a label on a bottle.

Show Notes:

This week’s Above the Char with Fred Minnick talks about barrel finishes.
How do you know when something is sourced?
How do you source whiskey?
What brands are sourced?
What about pricing sourced whiskey?
What kind of influence has sourced whiskey had on the industry?
What is more respectable, starting a brand sourced and then transitioning to your own distillate or starting with your own distillate?
What about contract distilling?
What are the primary places to source from?

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Whiskey Quickie: Angel's Envy Mizunara Cask Review Oct 06, 2020

Show notes

On this Whiskey Quickie by Bourbon Pursuit, we review Angel's Envy Mizunara Cask. It is a blend of 4 and 9 year old bourbon, is 97.8 proof, and $350 MSRP. Let us know what you think. Cheers!

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273 - Brand Names, Barrel Proof Extensions, and In-Person vs Online Releases on Bourbon Community Roundtable #49 Oct 01, 2020

Show notes

This week we look at how the size of a distiller will put a focus on their core name brand vs creating extensions. We talk a little bit about what you can and can’t patent in the whiskey business. Next, we examine the new Old Forester 150th anniversary and our thoughts on whether you would rather see single barrel cask strength releases or create a wide release. Lastly, we cover what has gone right and what’s been done wrong with limited edition releases that have happened in person and online.

Show Notes:

This week’s Above the Char with Fred Minnick talks about how sometimes ignorance is bliss.
Orange juice, pulp or no pulp?
Why don't new Distillers/Bottlers differentiate their products more? For instance, Barrell Bourbon, Barrell Rye, Barrell Rum, Pinhook Rye, Pinhook Bourbon, Pinhook Cask Strength. Whereas Buffalo Trace, Eagle Rare, Sazerac Rye, etc.
What can and can't be patented in the whiskey business?
Old Forester drops 3 batches of cask strength at $150 per bottle. Before I saw the price, I thought it was going to be a competitor to ECBP or Bookers. Would you rather see wide releases at barrel proof or barrel selections at barrel proof? You can't choose both.
Angel's Envy Mizunara Cask, Old Forester Birthday Bourbon, Four Roses LE Releases. What has been done right and what went wrong?

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Whiskey Quickie: Four Roses 2020 Limited Edition Small Batch Review Sep 29, 2020

Show notes

On this Whiskey Quickie by Bourbon Pursuit, we review Four Roses 2020 Limited Edition Small Batch. This 12-19 year old bourbon is 111.4 proof and $150 MSRP. Let us know what you think. Cheers!

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272 - Crafting Cocktails with Nic Christiansen of Barrell Craft Spirits Sep 24, 2020

Show notes

Well, you asked for another episode talking cocktails and that’s what you get. On this episode, we talk to Nic Christiansen who runs the single barrel program at Barrell Craft Spirits, but is also a nationally recognized bartender and cocktail competition champion. She talks about the variety of cocktails and how it’s really about swapping out simple ingredients to create endless possibilities. From a classic Old Fashioned or Mint Julep to creating your own bitters, this episode will have you wanting to create something unique of your own.

Show Notes:

This week’s Above the Char with Fred Minnick talks about bourbon heritage month.
What was your favorite tv show growing up as a kid?
Tell us about your background.
What made you decide to get into cocktails?
What bad habits did you learn when you first started making cocktails?
What is involved with being a beverage director?
How do you train bartenders?
How did you remember all those cocktails?
How do you make bitters?
How do you build a cocktail from an economic perspective?
What is your Old Fashioned recipe?
What is a Brown Derby?
What kind of ice do you prefer?
What do you think about the growing mixology culture?
Do you ever enter competitions?
What is your go to vermouth?
Rye vs. Bourbon in cocktails?
What are your thoughts on Rum cocktails?
How frustrated do you get when a place can't make a good cocktail?
Do you prefer different cocktails for different seasons?
Talk about using a raw egg in a New York Sour.
Where did you get the inspiration for your New York Sour?
Any upcoming cocktail trends?
What do you do on a daily basis?
Does your palate differ from Tripp and Joe?

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