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    Arts

    Bourbon Pursuit

    The Official Podcast of Bourbon! The best in news, reviews and interviews with people making the bourbon whiskey industry happen. Join hosts Kenny Coleman, Ryan Cecil, and Fred Minnick as they talk with prominent guests and provide insight on American whiskey 3 times a week. Catch all new episodes every Thursday with special Whiskey Quickie reviews on Tuesday and get caught up on bourbon news with This Week in Bourbon on Friday.

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    Copyright: © The work here is copyrighted and owned by Bourbon Pursuit LLC. You may not reproduce or use clips in monetized content unless approved. Embedding is permissible.

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    Latest Episodes:
    TWiB: Sazerac proposes merger with Brown-Forman, MGP haults operations at Limestone Branch , Oscar Mayer announces Maple Bourbon Bacon Apr 17, 2026
    Show notes

    It's This Week in Bourbon for April 17th 2026. Sazerac has reportedly approached Brown-Forman regarding a potential merger, MGP stops distilling operations at Limestone Branch Distillery and Lux Row Distillers, and Oscar Mayer has announced its first bacon innovation in five years with the launch of Maple Bourbon Bacon with Evan Williams.
    Show Notes:

    • Sazerac has approached Brown-Forman with a rival merger bid, complicating Brown-Forman’s ongoing "merger of equals" talks with Pernod Ricard
    • Sazerac has rebranded its La Vergne, Tennessee, site as the AJ Bond Distillery and will launch its first Tennessee whiskey this summer
    • MGP Ingredients is idling distilling operations at two Kentucky facilities for at least 12 months starting May 1, 2026, to address market oversupply
    • Kentucky Artisan Distillery Program launched a new single barrel program offering smaller 15- and 25-gallon barrels to increase accessibility for consumers
    • A new 60-seat speakeasy focused on bourbon history and Prohibition-era legends will open beneath Louisville's Hotel Distil on May 5, 2026
    • Give 270's 19th Whiskey Wednesdays round, the "Bourbon Buddy Bonus," features weekly raffles for rare whiskey through June 24, 2026
    • GALLO has acquired Four Roses Bourbon from Kirin Holdings, bringing the historic brand back under U.S. family ownership
    • The Kentucky Bourbon Trail hosted 2.7 million visitors in 2025, with 80% traveling from outside Kentucky and 62% reporting household incomes over $100,000
    • Foley Family Wines & Spirits launched Gambit No. 6, a 6-year-old Kentucky Straight Bourbon finished in six different barrel types, priced at $69.99
    • James B. Beam Distilling Co. launched the Blender's Edition 01, a 10-year-old, 106-proof release priced at $44.99
    • New Riff/Rhinegeist released DUET American Whiskey, a 6-year-old, 111.2-proof blend of malted barley, raw barley, and rye priced at $79.99
    • Hard Truth French Oak Finished Bourbon, a sweet mash whiskey finished in French oak casks, is available now for $69.99
    • Rabbit Hole Raceking’s new 6-year-old, 5-grain mash bill bourbon debuts on April 14, 2026, at its Louisville distillery
    • Buffalo Trace is releasing the Single Oak Rye Bourbon ($74.99) and the Experimental Collection Low Entry Proof Wheated Bourbon ($46.99) this April
    • Oscar Mayer partnered with Evan Williams to launch a new maple bourbon-cured bacon as part of an annual innovation strategy
    • Koopers is releasing 225 bottles of a 7-year-old, Cognac-cask finished rye on April 11, 2026, priced at $80 per bottle
    • The third "Greats of the Gate" bottle, honoring Hall of Fame horse Northern Dancer, releases April 16, 2026, to support Kentucky nonprofits

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    562 - An Intersection of Film and Bourbon with the Balas Brothers Apr 16, 2026
    Show notes

    Does the whiskey industry need another corporate documentary, or does it just need a better script? Today we’re joined by Ryan and Alec Balas, the creative minds behind Whiskeyland TV, to talk about their transition from professional filmmaking to capturing the soul of the bourbon trail. From shooting childhood home videos to their serendipitous entry into the spirits world with their film Runner, the brothers share how a candid "bathtub epiphany" led to a vision for whiskey-centric storytelling that bypasses the big brands to focus on the authentic narratives of smaller producers. In a saturated market that often favors flashy, 15-second clips over substance, Ryan and Alec are focused on nuanced storytelling that resonates with enthusiasts on a personal level. I've been a fan of their work and ever since their debut of Whiskeyland of Pursuit as episode 1, they have certainly made a name for themselves in this space.
    Show Notes:

    • How childhood experiences influenced Ryan and Alec's creativity
    • The origin story of Whiskeyland TV
    • The importance of authenticity in whiskey storytelling
    • Challenges faced in today's content creation landscape
    • Balancing audience engagement with genuine narratives
    • What to expect next from Whiskeyland TV
    • The connection between bourbon culture and personal stories

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    Whiskey Quickie: Tennessee Whiskey SHOCKER Apr 14, 2026
    Show notes

    Leiper’s Fork’s 8 year Single Barrel Cask Strength Tennessee Whiskey completely caught us off guard. At 121.6 proof and $85, this bottle delivers rich raspberry, chocolate mousse, deep barrel char, and layers of syrupy flavor that left us asking: is this one of the best Tennessee whiskeys we’ve ever had?
    DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly.

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    561 - What Does the Brown Forman and Pernod Merger Mean? On Bourbon Community Roundtable #117 Apr 09, 2026
    Show notes

    It’s time for another Bourbon Community Roundtable, and we’re diving straight into the tectonic shift that just rocked the industry. In this episode, we dissect the confirmed mutual interest between Brown-Forman and Pernod Ricard. Following the massive news of Gallo’s acquisition of Four Roses, we’re debating what this level of consolidation means for the "little guy" and whether craft producers are about to get squeezed off the shelf entirely. We’re navigating the anxiety surrounding job security and brand identity, wondering if icons like Old Forester and Woodford Reserve can maintain their soul under Pernod’s management. We’re breaking down the hype, the heartbreak, and the reality of a changing landscape in 2026. Pour a glass and join the conversation.
    Show Notes:

    • In-depth analysis of the Brown-Forman and Pernod Ricard merger
    • Discussion on distribution effects for smaller whiskey brands
    • Concerns regarding Brown-Forman's community contributions and local charities
    • Insights into the future of Old Forester and Woodford Reserve
    • Speculation on changes in Kentucky Derby sponsorships

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    Whiskey Quickie: Best Angel’s Envy Cask Strength Yet?! Apr 07, 2026
    Show notes

    Angel’s Envy’s 2025 10 year cask strength release brings port-finished richness, deep oak, dark fruit syrup, and wild berry pastry vibes at 122.6 proof. We break down why this limited annual release might be one of their most balanced yet.
    DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly.

    Learn more about your ad choices. Visit megaphone.fm/adchoices


    TWiB: Brown-Forman and Pernod Ricard confirm merger, 2 lawsuits dismissed for competing brands, Larrikin releases 3rd “Pour for the Roses" Apr 03, 2026
    Show notes

    It's This Week in Bourbon for April 3rd 2026. Brown-Forman Corp. and Pernod Ricard have confirmed mutual interest in a merger, two lawsuits have been dismissed for competing bourbon brands, and Larrikin Bourbon has released its third annual “Pour for the Roses".
    Show Notes:

    • Brown-Forman and Pernod Ricard confirm mutual interest in a "merger of equals" to consolidate two of the world's largest spirits portfolios while maintaining family control
    • Green River Distilling parts ways with Head Distiller Aaron Harris as the Owensboro facility faces further workforce contractions
    • LF Heritage Distilling Co. property ordered to foreclosure and sale following a $5 million debt dispute with construction contractors
    • MGP Ingredients clears securities fraud lawsuit after a judge rules leadership mismanaged market shifts rather than intentionally misleading investors
    • Brough Brothers loses appeals court challenge against Fresh Bourbon over the "first" Black-owned Kentucky distillery claim
    • Larrikin Bourbon launches "Pour for the Roses – 2026 Running," a 9-year single barrel expression featuring vintage feed bag packaging for the Kentucky Derby
    • Proof & Wood introduces its first Bottled in Bond expression with an 11-year Tumblin’ Dice Straight Bourbon featuring a unique 99% corn mashbill
    • Hard Truth Distilling Co. debuts its first 7-year age-stated trio, featuring Sweet Mash Rye, Bourbon, and Wheated Bourbon crafted entirely on their Indiana campus

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    560 - Where Storytelling, Marketing, and Good Whiskey all Meet with Daniel Whittington of Wizard Academy and Whiskey Marketing School Apr 02, 2026
    Show notes

    Does the whiskey industry need more experts, or does it just need better storytellers? Today, we’re joined by Daniel Whittington, the Chancellor of Wizard Academy and co-founder of the Whiskey Marketing School, and we talk about how narrative and community are the real drivers behind your favorite bottles. Daniel shares his transition from the wine world into how a secret whiskey group eventually evolved into a mission to change how we educate our palates. There's more to the pour and it's the technical and psychological side of the whiskey that I really enjoy when I watch Daniel's videos. As one of the OGs of the YouTube world, he built an incredible community with Whiskey Tribe and but things hit a stopping point with his co-host and we talk about how that impacts relationships, friendships, and how the public eye percieves it. But he's also champtioning independant bottlers with a whole new look on tranparency and why those bottles are something you should be looking for.
    Show Notes:

    • The community-centered mission of Difference Bourbon
    • Daniel’s transition from wine to whiskey and its impact
    • The role of storytelling in whiskey education
    • Insights on the evolving quality of whiskey and the importance of connection
    • The rise and challenges of the Whiskey Tribe YouTube channel
    • Navigating audience engagement and content creation
    • Clarifying whiskey classifications for consumer education
    • The launch of AmericanIndy.com focused on transparency in independent bottling
    • Celebrating the human connections within the whiskey community

    Learn more about your ad choices. Visit megaphone.fm/adchoices


    Whiskey Quickie: 146 Proof Texas Hazmat | Garrison Brothers Cowboy Bourbon 2025 Review Mar 31, 2026
    Show notes

    Garrison Brothers returns with the 2025 Cowboy Bourbon, a hazmat-level 146.4 proof Texas release hand-selected by master distiller Donnis Todd. With bold vanilla cola, cream soda sweetness, peppery Texas spice, and deep barrel intensity, this high-proof bourbon delivers big flavor without overwhelming heat. We break down whether this limited annual release is truly worth the hype and the $250 price tag.
    DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly.

    Learn more about your ad choices. Visit megaphone.fm/adchoices


    TWiB: Uncle Nearest back at it again, Heaven Hill Distillery announces new release, Evan Williams to release 5 new bottles Mar 27, 2026
    Show notes

    It's This Week in Bourbon for March 27th 2026. Uncle Nearest back at it again, Heaven Hill Distillery has announced the inaugural release of Elijah Craig Single Barrel 15-Year-Old, and Evan Williams is releasing five limited-edition Single Barrel Bourbon Nation Collegiate Edition bottles.
    Show Notes:

    • Van Gogh Fast feature film set to shoot at Kentucky Bourbon Trail distilleries this spring
    • Receiver requests gag order and $75,000 in sanctions against Uncle Nearest founder Fawn Weaver
    • Reyes Beverage Group to acquire RNDC operations across 10 states and Washington, D.C.
    • Bardstown Bourbon Co. countersues former HR VP over alleged disclosure of confidential information
    • Gulf Coast package stores sue Ruan Transport over state liquor warehouse software glitch
    • Remus Bourbon launches Remus Bottle Club quarterly direct-to-consumer subscription service
    • Four Roses Distillery debuts permanent “Meet Me With Four Roses” brand campaign
    • Heaven Hill Distillery adds Elijah Craig Single Barrel 15-Year-Old Bourbon to permanent portfolio
    • Kentucky Peerless Distilling Co. debuts 10-Year-Old Henry Kraver’s Reserve Bourbon
    • Jake Norris returns to Colorado craft scene with The Curated Barrel Project online-only releases
    • Blue Run Spirits and Atlanta Braves partner for commemorative 60th-anniversary bourbon
    • Buffalo Trace Distillery unveils $550 Daniel Weller Spelt Wheat aged 10 years
    • Evan Williams drops five limited-edition Single Barrel Bourbon Nation Collegiate Edition bottles
    • Jack Daniel’s announces sweepstakes for latest Aged Series bottle releases in Lynchburg
    • Lux Row Distillers announces Blood Oath Pact 12 finished in Italian wine casks
    • Horse Soldier Bourbon launches ultra-premium 13-year Liberty Edition for America’s 250th anniversary
    • National Bourbon Week returns to Bardstown, Kentucky, June 14-21, 2026

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    559 - That Distillery in North Carolina You'll Hear About Real Soon with Pete Barger Southern Distilling Mar 26, 2026
    Show notes

    Can a North Carolina distillery really take on the heavyweights of the Bluegrass? Today, we’re joined by Pete Barger, the co-founder of Southern Distilling Company, to talk about how he’s disrupting the craft bourbon landscape from just outside of Charlotte. Pete brings a unique background of engineering and agricultural expertise to the table, and he’s sharing the story of how they built a massive, state-of-the-art operation that’s doing everything from contract distilling for powerhouses like Brothers Bond to winning double golds with their own Paragon wheated bourbon. Pete breaks down their commitment to regenerative farming and how sourcing local North Carolina grains creates a flavor profile that stands out in a crowded market. We also taste their American Single Malt and just wait until you hear Ryan's reaction. This is what American Single Malt has been missing.
    Show Notes:

    • The craft bourbon movement's landscape in North Carolina
    • Merging engineering with whiskey-making
    • Tackling the whisky provenance debate: quality vs. origin
    • Collaboration insights: Brothers Bond and regenerative agriculture
    • The role of barrel selection and innovative finishes
    • The introduction of honey-cask bourbon and its market strategy
    • Future plans for Southern Distilling and commitment to community

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