Bourbon Pursuit

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Latest Episodes:

034 - Upcycling Bourbon Bottles in Candles at ReWicked with Chad Hartsfield, Owner Feb 05, 2016

Show notes

Chad Hartsfield, Owner of ReWicked Candles, discusses the process of turning old bourbon bottles into works of art.

Show Notes:

Tell us your story of how you got into bourbon?
Tell us about ReWicked Candles.
What was the inspiration?
How do you get around legal issues with brand names?
Explain to us the process.
How do you experiment with the scents in the wax?
Where do you get all your bottles?
What’s the reaction you get from bars or distilleries when you’re asking for empty bottles?
How do you plan on keeping up with demand?
Talk about the light fixtures and display cases your getting into
What are you always on the look for when your picking or hunting?
When did you start collecting bourbon?
Any tips for dusty hunters?
Do you barter for higher-end empty bottles?
Where can people buy your products? Etsy Shop or chad@rewickedcandles.com
Lets talk about the cost of the candles.
What are the most popular candles?

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033 - Time to Meet the Maker's Mark Master Distiller, Greg Davis Jan 19, 2016

Show notes

Greg Davis, Master Distiller at Maker’s Mark, talks about how is continuing the tradition that has been set and more about day to day operations.

Show Notes:

Today. we go on-site to Loretto to Maker’s Mark Distillery
Breaking News: Users claim there is a bad batch of 2015 Elmer T. Lee. Barrels 256, 264, 266 and 267 are the “defective” barrels but Buffalo Trace has already responded.
Tell us about your story
What was your background before coming to Maker’s Mark?
What are some of the key things you remember from your mentorship?
Can you talk about your wheated mash bill and how it came to be?
Talk about the difference between Makers and Makers 46
Why go with French Oak?
Are there other kinds of experimentation going on?
Talk about the motivation behind the Cask Strength offering
Talk about what you are doing different with your barrels compared to others
How do you pick the barrels that are going into the batch?
Do you sample every barrel?
How many rick houses do you have and do you take barrels from different places?
Are you able to go to different warehouses and taste the difference?
How do you detect “must”?
Can you explain what still you have and why you prefer it?
What is the average bottle count that comes out of Makers?

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032 - Chasing Bottles and Secondary Markets with Erik of @BourbonSeason Dec 18, 2015

Show notes

Erik of @BourbonSeason joins the show to talk about the infamous bottle chase and the growing secondary market.

Show Notes:

Before we get started, there is a new December release coming from Kentucky Owl so be on the lookout for red, blue, and green ink bottles soon.
Erik, how did you get into bourbon?
Tell us what you do with your twitter handle, @BourbonSeason
There’s a lot of ways to get allocated bourbons, have you found a good formula for getting special release bourbons?
Have you seen special hunting groups that have formed?
Have you seen more camp out situations in other parts of the country?
There’s camping, lotteries, and being a "best" customer but is there a fair way to distribute allocated bottles?
In Louisville the secondary market is starting to take its effect. Small shops are selling bottles for secondary prices. Are you seeing this in other parts of the country as well?
When you think about the secondary market there are fingers to point. Are people flipping the bottles or buying the bottles the culprit of the problem?
How do you feel about seeing the flipper "crotch shot"?
Some people on forums are selling 2 or 3 full verticals of Pappy or BTAC, so how are these people feeding the secondary market?
In Louisville, we have a few restaurants that have fantastic selections, but they are price gouging. No question about it. Do you see restaurants as contributing to the secondary market as well?
Are the distilleries going to start charging more to combat and make more money for themselves?
This week, Buffalo Trace sent out an email responding to the mass inquiries about secondary market pricing and they intend on trying to shut down secondary markets. Can Buffalo Trace successfully shut it down?
Would you like to see Buffalo Trace crack down on stores and restaurants that price gouge since the three-tier system is the only way a consumer can get a bottle?
Quick PSA on breaking your empty bottles
Is there such a thing as “bourbon karma”?

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031 - The History and Psyche of Bourbon with Reid Mitenbuler, Author of Bourbon Empire Dec 15, 2015

Show notes

Reid Mitenbuler (@ReidMitenbuler), author of Bourbon Empire, joins Ryan and Kenny to talk about the history and psyche of bourbon, "a distinctive product of the United States".

Show Notes:

The Frazier Museum has a new Prohibition exhibit that will become a new or even a first stop on the Kentucky Bourbon Trail.
Reid, what’s your coming to age tale of bourbon?
What made you so fascinated that you took the time to become an author on the subject?
Talk about the misquote of bourbon being a “distinctive product of the United States”.
Talk about the beginning with the “Big Bang of Bourbon”.
In the book, you talk about myths behind the labels.
Let’s jump ahead in history, there was a lot going on in 1964. Can you talk about what was going on during that time period?
What was the result of The Bourbon Institute in overseas markets?
There is a concept of marketing that has changed the way in what you think you’re drinking.
You said (paraphrasing) “Rosenstiel presided over vicious consolidation rounds that made many distillers and brands extinct, but is also a part of the reason why many bourbons today taste as good as they do”. Talk about that. How come his name isn’t as prominent as EH Taylor for Bottled-in-Bond?
How come we don’t see a bourbon or whiskey brand named Rosenstiel?
Within the prologue, you talk about bourbon being a “comfort food”. Talk about that.
If you want to buy Bourbon Empire, it’s available on Amazon.

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030 - Bourbon Sensory Training using Aroma Academy with Robert Mohr & Tom Johnson Dec 08, 2015

Show notes

Robert Mohr & Tom Johnson of Aroma Academy (@AromaAcademyUS) join the podcast to talk about the science behind using olfactory senses to know more about your bourbon and the key aromas.

Show Notes:

How do you store your extensive bourbon collection? Is it like storing wine?
Give us a quick intro about how you are and how you got into bourbon
The tagline is “a sensory training for DRINKS PROFESSIONALS” so talk about what is Aroma Academy
Are the smells common between everyone or does everyone smell something different?
What are some of the key aromas we get from bourbon?
Has there ever been a bourbon, scotch or wine that you’ve nosed and you said, “I’m not even going to drink that”
Talk about your blog post on creating a Pappy Van Winkle nosing sample
Have you found two particular brands of bourbon that are two polar opposites of one another?
If someone purchases a kit, is there a 24-hour turnaround time or how long does it take to better develop your olfactory senses?
Do aromas change based on density levels depending on the type of glass its in?
Talk about letting the alcohol dissipate after pouring it in a glass before nosing and tasting
Special 20% discount for Bourbon Pursuit listeners on the 24 Aroma Kit - When checking out, just use the coupon code “Pursuit”.

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029 - A Bourbon Christmas Gift Exchange with John Kowalczyk Dec 04, 2015

Show notes

John Kowalczyk reveals how he started a Bourbon Christmas Gift Exchange that grew from just a handful of friends to an event that is sponsored by liquor stores and distilleries.

Show Notes:

Overview of the past few bottles to come out and Ryan is becoming a dusty hunter after attending Whiskey Pig at Willett Distillery.
What’s your bourbon story? How did you get into it?
Tell us about your Bourbon Gift Exchange
Are there rules to your gift exchange?
Throw out some of the names of the brands you had your first year
How did more people find out about it and spread?
Is there a certain bottle that stands out among the crowd?
How did you get sponsorships from local stores and even distilleries?
What are the plans for this year? Are you trying to step it up?
After the exchange is over, do people just immediately open their bottle and start sharing?

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028 - Eat Your Bourbon with Matt Jamie, Founder and Owner of Bourbon Barrel Foods Nov 24, 2015

Show notes

Matt Jamie, Founder and Owner of Bourbon Barrel Foods, talks about how he started a company with Bluegrass Soy Sauce into a brand that does everything to promote "Eat Your Bourbon".

Show Notes:

We’ve taken a hiatus and we apologize. Sometimes life just gets in the way… and bourbon hunting. lots and lots of bourbon hunting.
What's your bourbon story? I know you are a Louisville native, has bourbon always been in your blood like ours?
Tell us the story of Bourbon Barrel Foods and how it got created.
Talk about some of the products and what makes them special
I notice that you also have a lot of products from Woodford Reserve. Can you talk about their products or the partnership you have with them?
Talk a bit about Kentuckiaki and Bourbon Vanilla Extract
I was also reading about a sponsorship you received in 2013 to help build a Kitchen Studio. Can you talk about that?
Do you have any of your favorite recipes?
If people in louisville and traveling for the bourbon trail want to find a retail store, where do they go?
What entails the Eat Your Bourbon Class and the Chef Series?
If you want to learn more, you can visit the online at bourbonbarrelfoods.com or follow them on twitter @bourbonbarrel

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027 - Revitalizing the Family Brand of Kentucky Owl Bourbon with Dixon Dedman, Partner Oct 09, 2015

Show notes

Dixon Dedman, Owner Operator of Beaumont Inn & Partner in Kentucky Owl, joins us to talk about his family history and how they revitalized a brand that died during prohibition.

Show Notes:

Fantasy teams are now using high valued bourbons as entrance fees
Let's talk about you. Who are you and what have you been doing up to this point?
Let's talk about your bourbon. What got you into dealing with the brand?
Why the tag name “The Wise Man’s Bourbon”?
What made you go with a barrel proof bourbon?
How many barrels went into the particular batches?
So you take the barrels, and you dump them and put them into new charred barrels?
Is there a big difference between Batch 1 and Batch 2? What about Batch 3?
This is a KY only release. Why only KY?
How does it feel to have this craze happening?
Talk about the Old Owl Tavern on your property
Where do you sit on the Bourbon Trail?
For anyone still looking for a pour of KY Owl, can they get it at the tavern?
Adam Johnson asks, What is the secret to the General Lee cake?
How can people get in touch with you?

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026 - Intelligent Whiskey Recommendations from the Distiller App with Mikael Mossberg, Co-Founder and CEO Oct 02, 2015

Show notes

Mikael Mossberg, Co-Founder & CEO of Distiller, talks about his whiskey recommendation app and how his whiskey passion led him to be in the startup world.

Show Notes:

Kick off the show talking about Parker's Heritage Collection #9, The Malt Whiskey Release
What has your past been that led you up into Distiller?
Tell us more about the app, what would you categorize it as?
How did the idea spawn?
We really like the "trending bottle", how did that idea come about?
Walk us through the recommendation engine
Where do you find your expert reviewers?
The reviews are like Amazon reviews, short and to the point.
What sort of glasses do you drink out of? I found a good tidbit of information from Marianne Barnes about density and nosing.
How many people are on the platform?
How do you get all these bottles and samples for reviews?
How did you come up with the tagline "The Whiskey Companion"?
Shout out to our new audio engineer David Isreal

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025 - Forming the Largest Whiskey News Site at TheWhiskeyWash.com with Nino Marchetti, Founder Sep 24, 2015

Show notes

Nino Marchetti (@WhiskeyWash), Founder at TheWhiskeyWash.com, joins us today to announce a new partnership between us. We talk about his news outlet, the authors, products, and most importantly, his bunker!

Show Notes:

Starting the show off by drinking Kentucky Owl Batch #2. Add it to the collection if you have the money to spare
Talk to us about the TheWhiskeyWash.com
We’re proud to announce a partnership between our two brands
Nino has an offsite, undisclosed location, for his bunker
Talk about the authors on the site
Talk about some of the most popular articles
One of the most popular articles is about the $75,000 Whiskey
In regards to reviewers, what walks of life do they come from so we trust them?
There are lots of reviews on food pairings
Your apartment is on fire, what’s the one bottle you grab?

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